Puts to rest the myth that good bourbon only comes from KY. Blend of 70% corn, 20% rye and 10% malt. Fermented with a special, peppery yeast normally used for saison beer. Cinnamon and clove on the nose is backed up by corn sweetness and oak. The body is bold and rich, with the sweetness and spice paired nicely. A different take on bourbon with aggressive spice and a hint of drying astringency. Perfect for sipping neat, or enjoy a new twist on an Old Fashioned.

Cenote is an ultra-premium 100% Agave Azul Tequilana Weber Tequila inspired by the beauty of the Yucatán Peninsula and the spectacular underground water systems unique to this geographical region. Cenote Tequila has a complex flavor profile that balances fragrant cooked agave with delicate wood notes.

Cenotes are natural swimming holes formed by the collapse of porous limestone bedrock, which has revealed a secret subterranean world of crystal clear, fresh water that has been meticulously filtered by the earth.

A Tribute to Ancient Ideas

The Mayans revered cenotes because they were a water source during dry times; giving them the name cenote meaning ‘sacred well’. They believed cenotes were ‘windows to the underworld’ inhabited by gods and goddesses including the god of rainfall, Chaac.

Origin: Mexico

Distillery: Fabrica de Tequilos Finos distillery

Detailed Description

Golden straw in color with a balance of vanilla and wood on the nose, Cenote Reposado is aged three months in American Oak Barrels, delivering a round, harmonious palate of vanilla, wood, spice, and green vegetable.

Tasting Notes

Nose: Vanilla and wood on the nose.

Palate: Notes of vanilla, wood, spice, and green vegetable.

Finish: Smooth sipper.

Maker Notes

A celebration of tequila innovation, born from 11 generations of mastery.

Maestro Dobel 50 Cristalino is handcrafted in the lowlands of Jalisco, Mexico, using 100% Blue Weber Agaves expertly grown and sourced from a single family-owned estate. It is aged in American and Eastern European oak barrels for a minimum of three years.

Color: To the eye, this perfectly clear cristalino extra-añejo sparkles with steel and platinum reflections. This is the result of the final filtration process that removes the color. The quality of the liquid is evident from the long drops that collect to form pronounced legs on the sides of the glass.

Taste: Discover a creamy and full flavor, with notes of fig, quince, date, pineapple and pumpkin with the pleasing aftertaste of cinnamon, vanilla and cloves left on the tongue.

Aroma: On the nose, a compelling marriage of caramel, honey, cooked agave and dried fruit, such as fig and quince, emerge, with hints of chocolate, tobacco and sweets that make for an enticing, aromatic scent. Some herbal notes add a touch of freshness and lightness with a hint of lingering vanilla and nutmeg on the finish.

Sip: The voluminous, rich taste fills the palette with a smooth, silky sensation which is the result of an innovative, proprietary refinement process that prevents the bitter notes of the barrel from impeding on the elegance of the aromas.

Discover the Exquisite Maestro Dobel 50 Extra Anejo Cristalino Tequila - Indulge in Luxury and Refinement. Limited Edition Release. Shop Now at Royal Batch.com

Matured for 18 years in hand-selected oak casks from Europe and America, this rare whiskey is finished in first-fill bourbon barrels. This rite of passage introduces subtle traces of vanilla to an exceptionally balanced, mellow whiskey with a lingering finale of wood, spice and toffee. An elder statesman of our portfolio, each bottle of this unique whiskey is individually numbered.

TASTING CHARACTERISTICS

Nose: Aromatic oils with a touch of wood, spicy toffee.

Taste: Wonderfully mellow and smooth, a mouthful of complex flavor - fudge, toffee, spice, hints of wood and leather, vanilla and a gentle, sherry nuttiness.

Finish: A long, lingering finish carries the theme of the wood, spice and toffee right through to the end.

Aged 4 Years, this bourbon is sourced from the OZ Tyler/Green River Distillery in Kentucky where it spent the first 3.75 years of its life maturing into the full bodied Bourbon that drew us to this particular production run. Dark Amber in color, you will find salted caramel, baked pears or apples on the nose. The palate provides classic bourbon profile with honey, vanilla, and toasted oak present in each sip. The long finish is where this magic happens and tasting experience completes itself with a nice Kentucky Hug!

ABV: 59.18%
Product Type: Bourbon

Named #1 Beer of the Year by Wine Enthusiast Magazine, RODENBACH Caractre Rouge is crafted by brew master Rudi Ghequire in partnership with 2-star Michelin chef Viki Geunes. It is an unblended beer, aged for two years in RODENBACH's famous oak foeders (standing oak casks) and then matured an additional six months with cherries, raspberries and cranberries.

RODENBACH Caractre Rouge offers a fruity nose, with a taste of cherries, raspberries and cranberries followed by a woody caramel note on the finish that comes from the barrel-aging process. The taste is sour but exceptionally pure. With its long, clean aftertaste and its unique combination of delicacy and strength, RODENBACH Caractre Rouge is reminiscent of a crisp Burgundy wine and a perfect pairing alongside meats with fruit glazes, salads with cranberries, side dishes and desserts.

AWARDS & ACCOLADES
98/100 points - Wine Enthusiast
Gold / World Beer Awards Winner - Best Fruit-Flavored Beer
"Outstanding" - Beer Advocate

Bottle size: 750ml / 25oz
ABV: 7%

Irish Mist was the first liqueur to be produced in Ireland at Tullamore, County Offaly. The company history goes back to 1829 when the Tullamore Distillery was founded to produce Irish whiskey.

Irish Mist is a blend of Irish whiskey, honey and natural aromatic spices. It was the first liqueur to be produced in Ireland and, while the bottle has changed a number of times over the years, the liqueur itself has remained true to its origins – the recipe has not changed, so you can be sure of the warming whiskey and honeyed sweetness, beautifully counter balanced by aromatic spices, that gives Irish Mist its wonderfully complex flavor and taste experience.

The Glen Grant was founded over 180 years ago in Speyside, Scotland by former whisky-smuggling brothers John and James Grant. The unique and seductively refined taste for which The Glen Grant is renowned is the result of the innovative, tall copper pot stills and special purifiers James 'The Major' Grant, son of founding brother James Grant, introduced well over a century ago and that are still used to this day.

Best enjoyed neat or over a large ice cube.

AWARDS:
2017 - Double Gold, San Francisco World Spirits Competition
2017 - 95 Points, Ultimate Recommendation, Ultimate Spirits Challenge
95 Points, Wine Enthusiast

Bottle Size: 750ml

Aging mellows a spirit. It also brings out new flavors and aromas. Our Gran Reserva contains rums aged between 9 and 12 years, and Solera rums aged up to 50 years, creating a balance between sweet and dry that you won’t get in other spirits. Drink it on the rocks, drink it neat. If you must, add a splash of ginger (we won’t tell anyone). Drink it slow, and share a moment with your friends.

Maker Notes

Our tequila is distilled from 100% Jalisco blue agave, harvested by hand from the bounty of the earth. At Casa Don Ramón, tequila is a passion, a pride, a heritage. We honor this legacy with gratitude and respect for the jimadores and the land they cultivate. From field to flute, every step of Don Ramón is artfully composed by the Maestro Tequilero. Exceptional standards created by the Maestro to cultivate this complex agave elixir, ensures consistency in profile for the discerning palate. Using handcrafted methods perfected over generations, experienced jimadores select the highest quality blue agave, in pursuit of the finest tequila.

Tequila Don Ramón Platinium Cristalino Añejo is double-distilled and aged in American oak barrels for 12 months. Further time spent with a proprietary finishing method, results in a smooth, richer taste and robust profile.

Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this cristalino clear spirit can be described as buttery, aromatic and well-defined. A sip reveals a meritage of spices and wood, while the long rest awakens the deeper notes of nuts and vanilla.

After maturation in oak, a complex filtration process removes most of the liquids amber color and piquancy. This results in an exquisitely smooth taste, and long finish calling for easy-sipping and exquisite cocktails.

AGAVE: 100% Blue agave

AGED: 12 months in American and French Oak Barrels

COLOR: Cristalino clear with a subtle straw tint

AROMA: Wood and spices

NOTES: Nuts, vanilla, cacao and cinnamon

CÎROC Mango is a rich tasting spirit made with vodka distilled five times from fine French grapes. The spirit is masterfully infused with a distinctive blend of mango and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. Enjoy on the rocks, as a shot or mixed in your favorite cocktail.

TASTING FEATURES

NOSE: Bright tropical mango with undertones of tangy citrus

TASTE: Creamy mango with tangy citrus and other tropical flavors

FINISH: Smooth and creamy

PaQuí Silvera is crafted to be the perfect sipping tequila with its inviting aromas, complexity and smooth glycerine like body. Our proprietary selective distillation process brings out the best of the agave while removing the fusil oils and congeners that make most tequilas burn. On the nose, aromas of fresh green grass and jasmine. On the palate, a burst of sweet agave fruit upfront followed by citrus, vanilla, white pepper, and a pleasant mineral note. Finishes silky and soft, inviting the next sip. 

Wine Enthusiast rated Silvera 94 pts, easily outscoring the biggest tequila brands in its price category.

Distilled from 100% Blue Weber Agave picked at 25 to 26 brix in the Highlands of Jalisco, Mexico.

PaQuí Silvera Tequila Tasting Notes

Nose: Big fruity aroma of sweet agave. Notes of citrus, jasmine, and fresh green grass. Complex and inviting.

Palate: A rush of sweet agave with floral, grassy aromas, and sweet agave fruit upfront followed by vanilla, white pepper, and other herbal undertones including lemon and honeysuckle. Complex, smooth, and round with some minerality. Lively and subtly spicy upfront but finishes with gently lingering flavors and a soft, smooth finish.

Finish: Finishes silky and soft with a slight spice finish.

According to the legend, John E. Fitzgerald founded a distillery along the banks of the Kentucky River shortly after the Civil War ended. Fitzgerald began distilling bourbon and selling it to passengers aboard the trains and steamships that passed through town. Shortly thereafter, Fitzgerald sold his brand "Old Fitzgerald Bourbon" to Julian P. "Pappy" Van Winkle for $10,000, a small fortune at the time. Pappy moved production of Old Fitz to his distillery, where it became one of the most famous bourbons in the world. But if you ask Sally Van Winkle (Pappy's granddaughter), the story of John E. Fitzgerald and Old Fitz Bourbon is slightly more complicated and certainly more interesting. In 1999, Van Winkle revealed that Fitzgerald was not the man nor the distiller he claimed to be he was, in fact, a bonded treasury agent. At the time, the Treasury Department was tasked with collecting taxes levied on spirits and as such, bonded treasury agents were the only people legally allowed to carry the keys to barrel storage warehouses. Fitzgerald did have a discerning palate for fine bourbon and would use his warehouse keys to pilfer the best barrels of bourbon as they aged. The barrels, which became known as "Fitzgerald barrels," and the brand were immortalized when Pappy Van Winkle named Old Fitzgerald bourbon after the treasury agent, and added a "Whisper of Wheat "to his bourbon's recipe. By using wheat rather than rye as the secondary grain in the bourbon's mash bill, Pappy imparted a rounder, softer flavor profile in Old Fitz as compared to other bourbons at the time. Larceny Kentucky Straight Bourbon pays homage to both John E. Fitzgerald's superb taste and the legacy of the Old Fitzgerald brand. Made from a mash of corn, wheat, malted barley and rye, Larceny Bourbon carries on the tradition of Old Fitz by using wheat as the bourbon's secondary grain rather than rye. As a result, Larceny Bourbon has a sweeter, softer flavor profile as compared to bourbons that use rye as their secondary grain. After the grains are milled, they are cooked in Kentucky limestone water and fermented using a proprietary strain of yeast. Following fermentation, the mash is distilled through 70-foot tall column stills and the resulting bourbon is aged in honey barrels for six to twelve years. After aging, the casks are blended and brought to 92 proof before being bottled. The resulting bourbon has notes of sweet corn, honey, vanilla and light cinnamon, along with a hint of oak and rye that provides for a subtle edge. Larceny Bourbon earned a score of 93 points at the Ultimate Spirits Challenge in 2013, and a score of 93 points from Wine Enthusiast. In addition, it was named one of the top 20 spirits in the world by F. Paul Pacult's Spirit Journal and named a "Best Buy" by Whisky Magazine. Quite simply, Larceny Kentucky Straight Bourbon is a steal. 

Maker Notes

Growing up in the Smoky Mountains, we spent our whole lives hearing stories… Stories of life on the farm, historic landmarks, and most intriguingly, legendary figures of moonshiners wandering the woods. Those infamous craftsmen inspired special attention to the Smokies and to the pursuit of drinking perfection.

Tennessee Legend Distillery is more than just another moonshine stop. We aim to be a legendary story of our own, skillfully producing a full line of spirits, shines, whiskeys, and cream liqueurs that represent bold mountain flavor at its finest. Our mountain heritage is one to show pride in, remain grounded to, and share with you.

You’re invited to take part in these legendary stories… and make some great ones of your own! Enjoy some free sips to discover just the right taste to take home. From our award-winning White Lightning moonshine to our silky smooth Salted Caramel whiskey, we're sure to have something for everyone over 21. Visit one of our four family-friendly stores complete with a gift shop, great experience, and small-town atmosphere.

White Chocolate Berry Cream Liqueur

This new member of our crème liqueur roster stands distinguished from the others by focusing on the richness of its white chocolate base, complimented by a soft aftertaste of mixed fruit flavor, a must add to any fruit loving spirit enthusiast’s cooler.

Rye whiskies present considerably more diversity in flavor compared to Bourbons, and our Hogback Rye Whiskey is no exception. Lighter than some rye, our 95% rye is complex and enticing.

Nose: Floral and soft. Grassy and sweet, with plenty of green apple and some oak.

Palate: Green apple hard candies are most prevalent, with some tart cherry and flowery sweetness.

Finish: Lingering sweet orange spice. 

Warming and deeply satisfying neat or as the base for a cocktail.

About the Brand

Our company’s history begins in 1885, when the descendants of Don Antonio Faustino de Aceves y Casillas built Hacienda La Capilla. Don Antonio Aceves, better known as “Amo Aceves” was the founder of Capilla de Guadalupe, a town that got its name from the town chapel, built in honor of the “Virgin of Guadalupe”. This town rests under the shade of the Cerro Gordo, in the heart of Jalisco Highs, at 7290 feet above sea level, providing excellent conditions for the growing of agave, such as moderate climate and volcanic ground. Don Antonio was a hardworking man and a passionate promoter of quality. His descendants took advantage of the local Agave farming and formally started the company Hacienda la Capilla S.A. de C.V. in the year 1993. Since those days, the growth of agave has been its core business. La Adelita is a partnership bringing a renowned award winning vintner together with a generational family and visionaries in Mexico to create a uniquely pure and traditional tequila that is a 100% estate program. 

Extra Anejo facts

Color: Crisp Amber-Golden, deep silky legs in the glass

Aging: 48 months average in second-use American Oak whiskey barrels. The barrels are re-toasted in Mexico, medium toast

Tasting Notes: Following succulent waves of honeyed heather, sassafras, marzipan, and apricot nectar, flavors of sweet milk chocolate and white-peppered orange blossom arouse the palate. A continuing fragrance envelops the senses for a memorable Cognac-like sipping experience

A limited-edition VSOP bottle inviting you to rediscover a 60’s bottle with a refined label. With its premium giftbox, inspired by the colorful graphics of the 80’s and 90’s, it pays homage to the timeless vibrance of VSOP cognac & the excellence of mixtape culture.

DISCOVER OUR CURATED PLAYLISTS
Rémy Martin has teamed up with 3 influential DJs for a collection of curated playlists that captures the ever inspiring and diverse essence of mixtape culture. Featuring playlists from New York, Los Angeles and Chicago, each playlist draws inspiration from the sounds of their home cities. Listen below.

N.Y. Playlist  |  L.A. Playlist  |  Chicago Playlist

TASTING NOTES

NOSE: Dominate notes of vanilla due to longer aging in French Limousine oak barrels. Followed by ripe apricot, baked apple and elegant floral notes

TASTE: A perfect harmony between the strength of ripe fruit and subtle notes of liquorice, offering a great complexing of elegant and powerful aromas

BODY: Well-balanced, structured, and multi-layered. Combines the roundness of ripe fruit with a pleasant mouthfeel and silk texture