Amador Whiskey Co. Double Barrel marries the best of Kentucky Bourbon with Napa Valley wine barrel finishing. Its journey began in the heart of Bourbon country, where we selected exceptional Kentucky Bourbon that came to life in new charred American oak barrels aged 3 years.

We transported this treasure westward along the 38th parallel to California, where we finished the Bourbon with our family’s Napa Cellars Chardonnay French oak barrels for 9 months and bottled at 86 proof. This double-barrel aging technique creates characteristics from the individual barrels that are then blended together to make exceptional Bourbon, far greater than the sum of its parts.

TASTING NOTES

Exquisite copper brown color. Notes of vanilla, caramel, butterscotch, roasted almond mingle with hints of honey and tobacco. Rich and full bodied with a creamy, long finale. Enjoy this unique Wheated Bourbon with Kentucky pedigree and California flair.

Situated along the northern coast of South America, Guyana was colonized by the Netherlands in the early 17th century. Much like other European countries at the time, the Dutch used their settlement's tropical climate Guyana enjoys an average temperature of up to 89.6 F and up to 137.8 inches of rainfall annually as a source of raw, fresh ingredients that were unable to be harvested on the European continent. In 1658, Guyana began exporting sugar back to the Netherlands and within a decade, farmer's along the Demerara River began distilling their excess cane sugar into rum. By the turn of the century, the tiny Caribbean country had over 300 unique distilleries. Today, Demerara Distillers Co. the last remaining rum distillery in the country pays homage to Guyana's rich tradition of distilling fine rum with El Dorado 8 Year Old Rum. El Dorado Rum is made from fresh, raw sugar cane cultivated in Guyana's rich, alluvial soil. After the sugar cane has been harvested by hand, it is transported back to Demerara Distillery by barge. There, the molasses is fermented with a proprietary strain of yeast specifically designed to control the brix of the wash (brix is the measure of dissolved solids in a solution). Following fermentation, the rum is distilled through Demerara Distillers antique wooden and copper stills (the stills, which are up two two centuries old, were used when the country was still a settlement). Following distillation, El Dorado 8 Year Old Rum is matured in bespoke, 45-gallon American oak casks that were previously used to mature whiskey. The hand-coopered barrels are allowed to mature in a custom-built warehouse, where Guyana's intense heat and tropical climate forces the rum and wood to mingle. Once the rum has rested for a minimum of eight years, it is brought to proof and bottled by hand. The rum has a dark aroma, with hints of tobacco, caramel and toffee. Notes of stone fruits, banana, creme brulee and papaya dominate the palate, and lead to a soft and slightly sweet finish with traces of oak and butterscotch. The rum was named the Best Rum of 2014 by F. Paul Pacult's Spirit Journal, which also named it one of the top ten spirits of the year. In addition, El Dorado 8 Year Old was named the second best rum at the Imbibe Magazine tasting competition in London.

Bottle Size: 750ml

Founded in the Chicago suburb of Evanston, IL in 2011, Few Spirits is a grain-to-glass distillery that crafts award-winning whiskey and gin, while constantly innovating and experimenting in order to bring surprising flavors to the discerning drinker. Evanston held the 1893 World's Fair, where the US was introduced to several modern inventions. The town was also known as the seat of Prohibition and would remain a dry community long after Prohibition was repealed in 1933. These 2 events became the inspiration that fueled the distiller Paul Hletko's vision of creating Few Spirits, the first legal distillery ever to craft spirits in Evanston. The ever-creative Hletko has always loved making new things, whether as an engineer, lawyer, or musician. "At the end of the day, I like to have created something that didnt exist that morning and offers something completely different," says Hletko of the passion that drove him to open the distillery. With it he focused on creating urban whiskey that could rival that of his Kentucky friends with humble beginnings in an old chop shop. Now he crafts artisanal small-batch spirits using locally-sourced grains, ages them in American oak barrels and bottles on-site into US-made glass bottles. Hletko was named Distiller of the Year in 2018's edition of the Gin Magazine's "Icons of Gin" feature. The Few Immortal Rye expression is based on their award-winning grain-to-glass Straight Rye Whiskey that is aged in air-dried oak barrels. The cask-strength straight rye that has received a Double Gold medal at the San Francisco World Spirits Competition is then brought to proof with 8 Immortals oolong tea, resulting in a complex whiskey that retains its rye character and ramps up the complexity with fruity and creamy notes of the famous tea.

There’s something a bit magical in the way spirits are made.  Sure, most of it’s science, different boiling points allowing ethanol to be separated from water. But the flavors and nuances of a spirit come from the inexact melding of flavors on the molecular level, influenced by the design of the copper pot still, water chemistry and the hands that coax the liquor to life.
Warfield has three copper pot stills—one 215 gallon copper gin still made in Washington State and two 1000 gallon whiskey stills made by Forsyth in Scotland.  These stills are the backbone of the distillery and help produce the unique and award-winning flavors of our organic gin, organic American Whiskey, and organic brandy.

Warfield Distillery spirits are handcrafted in the mountains of Ketchum, Idaho.

When it comes to vodka, less is more, and our vodka is like a ghost. Upon first sip, it provides the smooth warmth of the alcohol and then disappears from your pallet as quickly as it arrived.

TASTING NOTES

NOSE: Clean with just the faintest notes of the base grains of organic wheat.

TASTE:  Smooth flavor, full-bodied with a warming alcohol presence with a touch of wheat sweetness hiding in the background.

FINISH: Neutral yet rounded with a gentle, quickly dissipating burn to remind you that you’re still drinking vodka.

BASE SPIRIT: Neutral Spirit distilled from organic wheat

As part of Claxton's Exploration Series, this single grain Scotch whisky has undergone two decades of patient aging, resulting in a beautifully matured and refined spirit.

Distilled from grains other than malted barley, single grain whiskies possess their own distinct character and flavor profile, making them a captivating choice for whisky enthusiasts seeking unique experiences.

The 20-year maturation process has taken place in carefully selected oak casks, allowing the whisky to develop an exquisite depth of flavor and a captivating bouquet of aromas. Expect a harmonious fusion of rich toffee, velvety caramel, and delicate vanilla notes, all expertly balanced to create a smooth and luscious palate.

Claxton's Exploration Series 20 Year Old Single Grain Scotch Whisky is best savored neat or with a drop of water to unlock its full complexity and appreciation. With its refined and well-rounded character, this whisky promises a memorable tasting journey for connoisseurs and newcomers alike.

The bottle design of the Exploration Series reflects the elegance and premium nature of the spirit within. Packaged in a sleek and stylish container, it adds a touch of sophistication to any whisky collection or gift selection.

Barrel #: 175

Proof: 112.8

Year Distilled: 2015

Mashbill: 75% corn, 21% rye, 4% Malted Barley

Bottle Yield: 219

Tasting Notes:

Nose: Sugar cookie, buttered corn bread, mild rye spice, and caramel

Taste: Creamy texture w/ notes of orange, vanilla and caramel

Finish: Tangy cinnamon gives way to baking spices, berries, and lingers with notes of sweet oak.

Thick, creamy, and balanced!

With its distinct accents of pure 100% Blue Weber Agave, Embajador Platinum is a twice-distilled spirit with luminous silver and platinum tones.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE:Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: NOM 1509 Tequila Embajador, S.A. de C.V.

Embajador Platinum Blanco Tequila Tasting Notes

Nose: Delightful aromas of cooked agave with an array of refreshing citrus fruits of grapefruit, lime, lemons.

Palate: Delicate herbal tones of mint, anise with a hint of black pepper.

Finish: A slightly sweet crisp finish.

Smirnoff Orange Vodka is a vibrant, citrus-infused spirit that adds a refreshing twist to any cocktail. Made with Smirnoff’s classic triple-distilled vodka, this blend is infused with the natural essence of juicy oranges, delivering a smooth, slightly sweet, and tangy flavor profile. Ideal for mixing into cocktails like the classic screwdriver or simply served over ice, Smirnoff Orange offers versatility and a bright, zesty kick to elevate your drinking experience. Available on Royal Batch, Smirnoff Orange is a great choice for those looking to bring a lively, citrus-forward flavor to gatherings or casual sipping. With its refreshing notes and premium quality, Smirnoff Orange Vodka remains a popular pick among flavored vodkas.

Corsair Tennessee Single Malt American Whiskey is a bold and innovative expression crafted by Corsair Distillery. Made from 100% malted barley, this whiskey is aged in charred oak barrels, imparting rich flavors of caramel, dark chocolate, and toasted nuts with a hint of smokiness. Its unique production process and small-batch approach deliver a smooth and complex spirit that appeals to whiskey enthusiasts seeking something distinctive and flavorful.

In 1815, the Johnston brothers leased 1,000 acres on Islay to raise cattle. They grew barley for feed but ended up distilling surplus grains into whisky. Laphroaig was born. For over a century, the distillery remained family-owned. In 1954, Ian Hunter bequeathed it to Bessie Williamson, who guarded its secrets. Laphroaig Single Malt is a robust, intensely flavored whisky made from Islay peat. Malted and smoked on the island, it's fermented and twice-distilled in unique copper-pot stills. Laphroaig Lore Islay Single Malt Scotch Whisky, an homage to past distillery managers, is aged in a variety of casks. This crafting process results in a smoky, oceanic aroma with a palate rich in bitter chocolate, vanilla, salted caramel, and roasted chestnuts, all culminating in a finish graced with malt grain, chocolate chip cookies, tropical fruit, and the unmistakable presence of peat. It's our story, bottled.

The perfect introduction to our portfolio, our Discovery range has been created to provide an introduction to single malt whiskies from some of Scotland’s most admired distilleries. Each expression sits within one of the bold flavour profiles of ‘Sherry’, ‘Smoky’ or ‘Bourbon’, making these single malts ideal for the whisky-lover who enjoys exploration through flavour and character.

This distinct rum offers a unique blend of tradition and modernity, combining carefully selected ingredients and expert distillation techniques.

Amrut Old Port Deluxe Rum is made from the finest sugarcane molasses, sourced from the tropical regions of India. The molasses undergo a meticulous fermentation process, allowing the flavors to develop and mature. The distillation takes place in copper pot stills, a traditional method that imparts character and depth to the spirit.

This rum is characterized by its rich and complex flavor profile. It exhibits notes of caramel, toffee, and tropical fruits, accompanied by a subtle spiciness that adds depth and intrigue. The aging process in oak barrels further enhances the flavors, imparting hints of vanilla and oak.

Amrut Old Port Deluxe Rum is known for its smoothness and balance. It has a velvety texture and a lingering finish that showcases the craftsmanship and attention to detail put into its production. Whether sipped neat, on the rocks, or as the foundation for a classic cocktail, this rum offers a delightful and satisfying experience.

Amrut Distilleries takes pride in its commitment to quality and innovation. The brand has gained international acclaim for its premium spirits, and Amrut Old Port Deluxe Rum is no exception. It embodies the spirit of Indian craftsmanship and showcases the country's ability to produce world-class rums.

Colorado’s Western Slope produces some of our Nation’s finest fruits, and we’re always looking forward to the summer harvest. Fresh pear brandy is the flavor base in this vodka, a request from our favorite bartenders, who had a niche to fill. Fully-ripe pears fill the palate with a clean, sweet finish. Perfect for classic cocktails.

Woodford Reserve, the Presenting Sponsor of the Kentucky Derby honors “The Greatest Two Minutes in Sports” with the release of the 2024 commemorative Derby bottle.

This year’s special release features the artwork of Kentucky native Wylie Caudill, known for his bold, repetitive patterns, and his signature roses. His painting, “Adorned in Roses,” depicts a racing thoroughbred covered with red roses, with a background of multi-colored roses.

Earning top honors from multiple spirit awards, our Bird Dog Black Cherry Whiskey is the ultimate “cherry on top”. Rich, deep notes of dark fruitiness are enhanced by the signature honey and oak finish of our Kentucky bourbon. Sip it on its own, or mixed up in one of our signature Black Cherry Kentucky Mules.

Tasting Notes

Color: Golden-Reddish Amber

Nose: Delightful, dark fruit

Body: Traditional caramel and vanilla notes combine with subtle cherry flavor

Finish: A warm, smooth finish, nicely lingers

The Dalmore 30 Year Whisky is a prestigious and limited edition, representing the apex of craftsmanship in the world of Scotch whisky. Aged for three decades, this expression is characterized by a deep amber hue and an exceptionally complex flavor profile. Expect rich, nuanced notes of oak, dried fruits, vanilla, and a harmonious integration of spices. The extended aging process imparts a velvety smoothness, and each sip is a journey through the artistry of the distiller. The packaging and presentation are likely to be as luxurious as the whisky itself, making it a collector's item and a symbol of refined taste.