Remy Martin VSOP Cognac is a masterful blend of eaux-de-vie aged in French oak barrels. This exquisite cognac offers a rich and velvety texture, unveiling a symphony of tasting notes. Expect the luscious sweetness of ripe fruits, complemented by subtle vanilla undertones. As you sip, a delicate hint of spice emerges, adding complexity to the experience. The journey concludes with a smooth and lingering finish, making Remy Martin VSOP a refined choice for those who appreciate the nuanced artistry of cognac.

Sweet aromas of caramel and cream as well as spice with soft smoke.  These sweet and soft notes carry through the full taste while welcoming a subtle minerality. Hints of berries, caramel, orange zest, and cream soda delight the palate.

Subtle smoke, sweet, and very balanced for easy sipping at 47% ABV.

Espadín (Agave angustifolia)
Maturation: 8-10 Years
Cultivated locally in San Dionisio Ocotepec
Rested for 3 months before bottling

Two premium glasses and five bottles of single malts. The Singleton 12-Year-Old, Oban Little Bay, Mortlach 12 Year Old, Talisker 10-Year-Old, and Lagavulin 8 Year Old

Tasting Notes

Vanilla forward with a lemon finish that refreshes the palate.

Aroma

Vanilla, slight fruitiness with a clean finish.

Key Information

7 times custom distilled

Gluten Free

Mash Bill: 100% Wheat

80 Proof / 40% Alc by Vol

Interesting Facts

• “Proofed down” with a proprietary process using Sierra Nevada Alpine water.

• Distilled 7 times to achieve maximum purity.

• Filtered with all-natural carbon originating from coconut husks.

• Each bottle is filled, labeled and sealed by hand.

The holidays are filled with family gatherings that include, well, a lot of family. Which makes it the perfect time to enjoy Ole Smoky Shine Nog. We took a traditional recipe and added our exceptional moonshine to create a holiday hooch that’ll help you handle all the chaos of the season. Let mirth and merriment commence.

Originally established in Paris, Kentucky in 1856, Chicken Cock was forced to move production up to Canada during Prohibition. The Canadian Rye whiskey produced during that period was then smuggled back into the U.S. in tin cans, earning the brand the nickname, “The whiskey in a tin can.”

This replica Pre-prohibition era collectible tin cannister honors our history and a limited-time-only return to a period where Chicken Cock ventured north in order to carry on its tradition of bringing high quality whiskey to patrons across the country.

Tasting Notes:
Appearance: Aged 20 years in a used bourbon barrel, this fabulous whiskey glistens with a soft, Yellowish-Brown Hue

Aroma: Sweet Candy combined with slight Grassy Rye, somewhat Earthy notes, hints of Citrus / Orange Peel, Spice and White Pepper

Flavor: A wonderful complexity of Vanilla, Spice and Sweet Molasses, nicely complimented with mild overtones of Pepper, Citrus and ToastedOak.

Finish: A very nice long Finish with a wonderful balance of Pepper, Spice and Sweetness, that lingers with an amazing Buttery mouthfeel.

MASH BILL
90% Rye, 10% Malted Barley S0%ALC/VOL - 100 Proof

Aged Whiskey | 750ml | 50% ABV | Canada

Bank Note is the perfect mix of the finest malt whiskies (40%) from the Speyside and Highland regions, expertly blended with the purest grain whisky (60%) from Lowland Scotland. Maturation in oak casks ensures a mellow taste at 43% ABV with sweet richness and alluring depth of flavour.

Tasting Notes

Colour: Golden with brilliant clarity.
Nose: Clean, crisp aroma, hints of vanilla.
Palate: Mellow on the taste with sweet richness and depth of flavour.
Finish: Clean on the palate with lingering sweetness.

Maker Notes

Discover our Zinfandel's bold aromas, scintillating entry, and mouthwatering tasting notes.

TASTING NOTES: Vibrant Fruit, Spice, Hint of Chocolate

AROMAS: Ripe Red Cherry, Black Cherry, Blackberry, Black Pepper, Baking Spice

At Maison Hennessy, it is said that cognac is not made, it is crafted. It is a precise blend of heritage, passion and transmission that are the essence of our craft. Nothing captures this spirit of craftsmanship more than the Master Blender’s Selection. A unique series of limited edition releases, it is the result of our Master Blender’s freedom to elaborate a blend which, unlike other Hennessy cognacs, will not be replicated. The Master Blender’s Selection N°5 is a personal blend and a distinctive expression of the Hennessy craft. This single-batch created from eaux-de-vie was hand-selected by Master Blender Renaud Fillioux de Gironde to pay tribute to exclusive distillers.

TASTING NOTES

COLOR

The richest, most complex of the Master Blender’s Selection, N°5 presents deep amber hues with endless reflections of patinated gold that denote its excellent quality. Exceptional eaux-de-vie made by 18 family-run exclusive distillers were hand-selected for this cognac blend so that they could reveal their full potential.

NOSE

A highly structured, multi-faceted and intense cognac, Master Blender Selection N° extends an invitation into a sophisticated world shaped by spice and candied orange, a beautiful aromatic complexity that deserves to be discovered note by note.

PALATE

On the palate, the blend opens with delightful pastry notes of cocoa, sweet spices, and a comforting creaminess. There follow subtle notes of tobacco and candied orange that unfold in bursts, leading to a broader, enveloping expression of sweet, strong fruitiness.

Tanduay has been crafting Asian rum since 1854, bringing a mysterious Eastern twist to the spirit. Headquartered in the Philippines, its origins go back to a distillery from Hagonoy, Bulacan, that was bought in 1856 by Ynchausti y Compaia, a multi-national company that was owned by the Ynchausti family, the seal of which still decorates their bottles today. By the 1900s the production had moved to the Manila distillery, and the brand Tanduay Rhum was formed, named after the area in which the distillery was located. The rum was produced in the significantly upgraded distillery in Manila until 2013, when it was decommissioned and the production moved to a much larger facility in the Philippines, capable of producing 100,000 cases each day. Since 1999 Tanduay Distillers, Inc. is owned by LT Group, Inc. In 2011, Tanduay was the 7th largest spirits brand in the world. Today their operation spans 4 plants that take care of aging, compounding, and bottling. At the heart of their lineup is an award-winning 5-year-old rum that matures in charred oak barrels. The brand has received over a hundred various awards over the years and sells over 20 million cases each year, making it one of the best-selling rum brands in the world. Tanduay Asian Rum Gold was aged for 7 years in barrels that used to hold bourbon. It has a smooth and complex profile with a distinct nuttiness, dried fruit, spices, and oak. The award-winning expression is bottled at 80 proof and is great for sipping, but works just as well in cocktails. It has garnered numerous awards in recent years, including a Gold Medal at the International Review of Spirits and a Silver Medal at the San Francisco World Spirits Competition both in 2018. 

Vanilla. This magnificent flavor that can enhance pretty much everything from cookies to… well you name it.  Perfect for those with a sweet tooth or the ones that are into experimenting with contrasting flavors. The versatility of vanilla is also true when making drinks – regardless if you’re going for something simple like a Vanilia Espresso Martini, or something as provocative as a Pornstar Martini.

WHAT DOES ABSOLUT VANILIA TASTE LIKE?
“For me this is a blend of dulce de leche and crème brûlée. It’s vanilla and beyond, with fine caramel notes on top.”

Cenobio's Batch Plata was created to honor the first generation of the family, Don Cenobio, who founded the Sauza dynasty. In 1873, Don Cenobio purchased the Sauza family distillery in Tequila, Jalisco, now known as "La Perseverancia" where Tres Generaciones is still produced today. True to his pioneering spirit, Cenobio was the first distiller to export tequila outside Mexico, transforming the local beverage into one of the world's great spirits. His namesake batch of Plata tequila features tahona-crushed Blue Weber agave, triple distilled for pure agave taste and smoothness and offered at still strength.

An elegant, complex sipping rum carefully crafted by our Master Blenders from the purest of sugar cane honey, aged in oak casks for up to twelve years.
Marrying a unique body with excellent balance, this multi award-winning rum is a reference for fine spirits lovers throughout the world. Perfect to enjoy neat or in sophisticated cocktails.

OUR STORY

Diplomático’s identity is rooted in deep family values and a genuine commitment to quality. We control the whole production process, from field to bottle, and let every step be guided by our heart and craft. Every drop of our rum is imbued with a rich distillation heritage and a rum-making tradition that has passed through generations, to create the unique smooth taste that has made us one of the world’s favorite and most awarded super premium rums.

FAMILY

Family is part of Diplomático’s identity. We put people first in everything we do and strive to create a Diplomático community around the world that reflects our values and commitments.

DON JUANCHO THE MAN BEHIND OUR LOGO

Don Juan Meléndez (“Don Juancho”) is the legendary figure who inspired the creation of Diplomático.

According to local stories, he was a Mantuano – a local nobleman – passionate for exploring the sources, ingredients, and methods behind the many alluring flavors of rum and other traditional beverages. It is said he became famous for his impressive collection of beverages known as “the Ambassador’s Reserves”, which he was keen to share with his closest friends, guided by his chivalry and authentic personality. Today, Diplomático rums carry Don Juancho’s portrait, and the brand is driven by the passion and values that were his hallmark.

For over 200 years, our Distillery has been defined by a dedication to one craft: making fine bourbon whiskey. By honoring tradition and embracing change, Buffalo Trace Distillery has earned its place of leadership among the legendary spirits makers of the world. Take a look at this time honored craft from start to finish.

Buffalo Trace Distillery produced this Wheat Recipe Bourbon in a partnership with the Chicago Rabbinical Council (cRc). Made with the same high quality grains as W.L. Weller Bourbon Whiskey, this Kosher spirit was aged in specifically designated Kosher barrels. In order to satisfy Passover requirements, these barrels were sold to a non-Jewish executive in a ceremony witnessed by a representative from the cRc. After aging for seven years, this Wheat Recipe Bourbon was bottled at 94 proof after ensuring the bottling lines were cleaned beforehand and that no contact was made with non-Kosher spirits. Released after Passover each year, this Wheat Recipe Bourbon stands alone, a tribute to the legacy of America’s oldest continually-operating distillery.

TASTING NOTES

Crafted from Small Batch Tequila + Sparkling Water + Natural Flavor
‍
100 Cal 5% Acl/Vol
‍12 Fl Oz
‍1 G Sugar
‍Gluten Free

CLEAR. UNCLUTTERED. CLASSIC TEQUILA.

Our signature single malt whisky which has received several global awards, but the real gold is in the bottle.

What awards you ask … well recently we’re the Gold medal winner at San Francisco World Spirits Awards 2020 + 2019, got 92 points from Wine Enthusiast and 91 points from Wine Advocate and Whisky Cast!

Our signature single malt is a deliciously balanced and bold whisky for sharing and mixing. Nova is matured exclusively in red wine barrels from wineries making great Australian shiraz, cabernets and pinot noirs.

Tasting Notes

Nose: Like we took bright flavours of red berries and orchard fruit and coated them in soft oak spice.

Palate: Imagine a rich red berry pudding covered in vanilla, caramel and spice.

Finish: Balanced and long. The sweetness fades and the delicious flavour goes on.