Being stranded in a desert leaves a lot to be desired—how to get back home, where to find food, water and shelter, and thoughts of survival. For eight years in the early 2010s, Orin Swift Cellars was barred from making any Zinfandel wines. From the grape that started everything OSC, the ‘desert’ gave us an opportunity to explore the diverse range of California’s grape varietals. But, as soon as those eight years were up, we had a plan in place to pay homage to our home.

2021 DESCRIPTION
Evolving aromatics present themselves first with black and white pepper, then a ripe fruit core of brambly raspberry and sweet persimmon, finishing with savory notes of allspice, clove and fig leaf. Boisterous yet elegant on entry, the wine shows its plush layers with distinctive strawberry preserves, blackberry and raspberry pie topped with fresh crème. Round, ripe tannins close the palate menacingly with well-integrated acidity and enduring energy.

Zinfandel | Syrah | Petite Sirah    

Aged for 8 months in French and American Oak, 63% New

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins, as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

Maker Notes

On the nose, our Allomi Cabernet offers enticing aromas of currant, blackberry, and elegant expressions of lavender. Juicy black fruit are met with plush, well-integrated tannins, espresso, and a hint of oak spice.

Blend: 85% Cabernet Sauvignon, 10% Petite Sirah, 1% Malbec, 2% Merlot, 2% Petit Verdot

Prior Vintages
90 POINTS - Wine Enthusiast, 2019 Vintage
92 POINTS - James Suckling, 2018 Vintage

Tasting notes
Aromas of mocha and black plum lead to flavors of bing cherry, anise and toasted oak. This is a full-bodied wine with chalky tannins, finishing with jam and blackberry reduction sauce.

This Cabernet has an herbal and floral nose, complemented by aromas of black cherry. The flavors are layered with tones of dried cherries, pomegranate and cocoa. The texture is rustic, yet silky, with a unique savory and long finish.

At Duckhorn Vineyards, we have been making Sauvignon Blanc since 1982. Harvested from our estates and elite vineyard sites in California’s North Coast, this rich and elegant Sauvignon Blanc was blended with Sémillon to add depth and complexity. Fermented and aged using both stainless steel and French oak, it offers ripe citrus and tropical flavors, refreshing acidity and Sémillon-driven silkiness.

Wine Profile

Production Notes
Varietal Composition: 90.5% Sauvignon Blanc, 9.5% Sémillon

Winemaker Notes
This vibrant Sauvignon Blanc offers an enticing medley of tropical and citrus aromas, including pineapple, lemon verbena, lime and guava. The palate is lush and lively, combining a silky texture and energetic acidity with fresh melon, citrus, and pineapple flavors framed by subtle minerality throughout a long, bright finish.

Production
Winter and spring provided ample rain, which allowed the vines to set a generous crop with excellent canopies. Budbreak arrived a little over a week early, and we enjoyed warm, steady weather throughout spring and summer. We began picking Semillon, Sauvignon Blanc, and some Merlot as early as mid-August, but the first big push began after a Labor Day heat event, when our generous canopies paid dividends, helping shade the grapes. After a busy few weeks, a cool spell allowed the remaining grapes time to mature. To counter the impact of modest mid-September rains, we applied a careful fruit drop, and were equally diligent during sorting. Overall, harvest lasted eleven weeks, delivering wines with excellent concentration, supple tannins, lovely finesse and dynamic acidity.

Caravan shares the pedigree of Darioush’s Signature wines, but displays more ripe, saturated fruit with an elegantly textured finish. Caravan is anchored in Cabernet Sauvignon with lesser amounts of Merlot, Cabernet Franc and/or Malbec and Petit Verdot added for depth and complexity of flavor.

TASTING NOTES
Drawing inspiration from a refined Left-Bank Bordeaux blend, Caravan commands attention with a core of mouthwatering raspberry and black plum fruit while baking spices of cinnamon and nutmeg swirl on the palate.
Cabernet Sauvignon leads the way with its plush, velvety texture while Merlot and Cabernet Franc add savory top notes of bay leaf, hawthorn, and sandalwood. A flourish of rich, round fruits sweep across the midpalate, then culminate in an aromatic finish accentuated by dark chocolate reminiscent of a fine dusting of cocoa powder.

Established in 1985 by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. Building on our rich winemaking heritage, we invite you to experience Decoy Limited. Crafted using grapes from some of the most acclaimed Alexander Valley vineyards, including our own estate properties, this is the ultimate expression of Decoy Cabernet Sauvignon, displaying robust layers of blackberry, plum, dark chocolate and violets, with French oak-inspired hints of vanilla and spice.

Wine Profile

Production Notes
Varietal Composition: 98% Cabernet Sauvignon, 2% Merlot

Winemaker Notes
Embodying the luxurious beauty of great Alexander Valley Cabernet Sauvignon, this alluring wine draws you in with complex aromas of black cherry, ripe plum, blackberry, and sweet baking spices. On the palate, the tannins are supple and round, framing juicy layers of dark berries and chocolate, with sophisticated hints of white pepper and toasty oak emerging throughout the long, resonant finish.

Production
The season began with a warm winter with less than 50% of our average rainfall, leading us to take early drought precautions, including suckering, careful cover crop management, targeted irrigation and pruning for crop load. Budbreak occurred mid-March to early-April with bloom in mid-May. Summer temperatures fluctuated from 85º F to 105º F, which ensured excellent ripening, and we began harvesting Sauvignon Blanc in mid-August, with Chardonnay and Merlot following soon after. The remaining Bordeaux varietals were all picked by October 15th. The quality of our white grapes was superb, with ideal acid profiles and lush tropical flavors at lower-than-normal berry sugar levels. Red grapes were also surprisingly concentrated at lower sugar levels, while still displaying wonderful depth, complexity and juicy flavors.

Rich, full-bodied style with dark fruit flavors and a long finish.

Vintages vary by location. The current vintage in stock will be shipped.

Bottle Size: 750ml

At Duckhorn Vineyards, we have been making our Napa Valley Sauvignon Blanc since 1982. Harvested from our estates and select Napa Valley vineyards, this rich and elegant Sauvignon Blanc was blended with Sémillon to add depth and complexity. Fermented and aged using both stainless steel and French oak, it offers ripe citrus and tropical flavors, refreshing acidity and Sémillon-driven silkiness.

WINE PROFILE

Production Notes

Varietal Composition: 84% Sauvignon Blanc, 16% Semillon

Winemaker Notes

This luxurious Sauvignon Blanc displays gorgeous aromas of mango, pineapple, Key lime pie and honeydew melon, as well as fragrant hints of orange blossom and elderflower. On the palate, a delicate, silky texture accentuates the generous tropical, citrus and stone fruit flavors, with energetic acidity and undercurrents of minerality carrying the wine to a bright, focused finish.

Production

In terms of overall weather, most of the 2020 growing season was excellent. Following a relatively dry winter, budbreak started early, and the temperatures throughout spring and summer were mild and temperate. This allowed the grapes to ripen slowly, developing pure, vibrant flavors and supple, fleshy textures. In late September, harvest was impacted by the outbreak of wildfires and the arrival of hot weather. The elevated temperatures gave many vineyards a final push to ripeness as we worked to bring in the grapes. During this period, we did extensive testing to ensure quality, excluding any fruit that did not meet our standards. While our meticulous selection process resulted in a smaller 2020 crop, the wines we produced live up to the Duckhorn name, displaying beautiful aromas, soft elegant textures, lively complexity and lush flavors.

WINE SPECS

Vintage: 2020
Varietal: Sauvignon Blanc
Appellation: Napa Valley
Acid: 0.55 g/100ml
pH: 3.45
Aging: Aged 5 months sur lie
Fermentation: 92% stainless steel, 8% new French oak
Alcohol: %13.5

Hess Select Cabernet Sauvignon 2019 is a distinguished wine that embodies the artistry and craftsmanship of one of California’s most renowned winemaking teams. Sourced from family-grower partners across California, including the historic Mount Veeder estate, this Cabernet Sauvignon showcases the diverse terroir and ideal growing conditions of the region. The Hess Select wines are created with the guiding principle of founder Donald Hess, emphasizing land stewardship and sustainability to produce wines that honor both the land and the family legacy.

Tasting Notes
The 2019 Hess Select Cabernet Sauvignon presents an expressive bouquet of dark fruits, such as ripe blackberries and currants, with hints of black cherry and a subtle earthiness. On the palate, the wine reveals deep layers of dark fruit, along with a touch of mocha and spice, balanced by smooth tannins. The 18 months of aging in a combination of French and American oak lend it a refined complexity and a long, velvety finish. The wine’s structure is robust, yet harmonious, making it a perfect choice for pairing with grilled meats or hearty dishes.

Awards

91 Points – Wine Enthusiast, 2019 Vintage
90 Points – Wine Enthusiast, 2020 Vintage
91 Points – Wine Enthusiast, 2018 Vintage

With 81% Cabernet Sauvignon, 13% Petite Sirah, and 6% Malbec, this blend captures the essence of California’s rugged landscapes, offering a wine that is both approachable and complex. Hess Select Cabernet Sauvignon 

2019 is available through Royal Batch, where it stands as a testament to the quality and tradition that define Hess wines.

The Prisoner Cabernet Sauvignon 2018 is a rich and robust wine crafted by The Prisoner Wine Company. With deep dark fruit notes, velvety tannins, and a lingering finish, it's a well-balanced and structured Cabernet Sauvignon. Perfect for pairing with hearty dishes or enjoying on its own, this vintage reflects the winery's commitment to exceptional quality and flavor.

Oregon Spirit Distillers Malt 5 Whiskey is a small-batch gem from Central Oregon. Crafted with locally sourced barley and aged in American oak, it boasts rich flavors of caramel, vanilla, and toasted oak. A testament to Oregon's distilling expertise, it's perfect neat, on the rocks, or in cocktails.

Napa Valley is known the world over for fine cabernet sauvignon. Vineyards here are blessed with a great diversity of soils and microclimates and express their distinct personalities through remarkable wines. We blend our Napa Valley Cabernet Sauvignon from special spots throughout the region, including the renowned cab appellations of Rutherford and Oakville, which impart classic Napa Valley bold fruit intensity, as well as the warmer Calistoga area to the north and the cooler southern reaches of the Suscol watershed, which contribute layers of complexity and depth of flavor.

This wine reveals a fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is balanced by fresh acidity and lush tannins with a lingering, elegant finish and a hint of minerality.

BLEND: 91 % Cabernet Sauvignon, 6% Merlot, 2 % Petit Verdot, 1% Malbec

Wine: Terrazas de los Andes Single Vineyard Cabernet Sauvignon Los Aromos

The ultimate varietal experience, pure fruit and terroir expression. From one of our most treasured estates in Mendoza: Los Aromos," Perdriel, it is produced in very small quantities and only released in exceptional years. This Single Vineyard wine is rooted in a truly genuine style: elegance, concentration and high intensity, with ripe, rich and persistent aromatic fruit.

Size: 750ML

Proof: 30 (15 % ABV)

Origin: Argentina

Matured in American Bourbon barrels and meticulously finished in Indian Cabernet Sauvignon casks for the first time in History resulting in a unique expression with an impeccable balance.

TASTING NOTES

NOSE: Typical tropical fruity note of Rampur with added notes of apricot, blackberry & plum followed with a faint hint of tobacco and spices.

PALATE: Velvety, manuka honey sweetness highlighted by spicy oak, vanilla and balanced with dryness from Indian red wine.

FINISH: The Indian trail lingers with a medium finish. Tantalizingly long, lingering and generous.

Rhetoric 22-Year-Old Kentucky Straight Bourbon Whiskey is the eighth release from the Orphan Barrel Whiskey Distilling Company and the third in the Rhetoric series of progressively aged whiskeys. Aged two years longer than the first release, it is slightly more mature and carries a higher proof. The whiskey will continue to be progressively aged and re-released annually at a year older, allowing whiskey aficionados to collect the series and compare the whiskeys side-by-side.

Beginning with hints of toasted grains, cherries and oak wood, Rhetoric 22-Year-Old tastes of toasted oak, dark chocolate with ripe banana and baking spices of clove and anise. The finish is long and woody ending with dark chocolate notes

Beginning with hints of toasted grains, cherries and oak wood, Rhetoric 22-Year-Old tastes of toasted oak, dark chocolate with ripe banana and baking spices of clove and anise. The finish is long and woody ending with dark chocolate notes.

For decades, it has been our goal to produce a Rutherford AVA, estate-grown Cabernet Sauvignon. Inspired by the early Cabernets of Inglenook and Beaulieu Vineyard, we’ve spent the past 20 years finding, farming, and obtaining highly sought-after land in Rutherford—with particular attention to the Rutherford bench—to perfect our craft. Years of effort with organic viticulture, dry farming and minimal cellar intervention yield a wine that could not be produced outside of the 10 square miles that define its appellation.

100% Certified organic and dry farmed. Our vines average 19 years of age, and are planted in the gravelly loams of the Pleasanton and Cortina soil series.