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COMPOSITION
Chenin Blanc, Chardonnay, French Colombard and Muscat Canelli

Sword and Scabbard XO Brandy is a historic spirit made by a bottle manufacturing company in Ukraine. It is produced and distilled in Languedoc, France. The brandy is made by distilling wine.
The 5-year-old Armenian brandy has a unique Armenian flavor profile. It is slightly sweeter than French brandy or cognac. It has a toasty nose and a velvety warmth.

TOM OF FINLAND ORGANIC VODKA BOLD YET SMOOTH

Tom of Finland Organic Vodka, 40% abv is a super-premium vodka artistically crafted in Finland from the finest organically grown wheat, rye and pure arctic water. Bold yet smooth, Tom of Finland Organic Vodka is full of character, where the spiciness of the rye is balanced by the softness of wheat and arctic water.

100% ORGANIC

Tom of Finland Organic Vodka is produced in small batches with love and care by Master Distiller Mika Mönkkönen at Lignell & Piispanen, which is the second oldest family run company in Finland.

This vodka is 100% organic and there is no added sugar - well there is no added anything beyond pure spirits and water. Tom of Finland Organic Vodka is distilled five times and filtered through traditional sheet filters. With vodka this good, it simply makes charcoal filtering unnecessary.

PURE & GOOD

Proceeds from every purchase will go back to the Tom of Finland Foundation, a non-profit foundation established by Tom and his friend Durk Dehner in 1984 to preserve the artist's catalogue of work and educate the public as to the cultural merits of erotic art, promoting healthier, more tolerant attitudes towards sexuality. 

TASTING NOTES

AROMA: Clean aromas with subtle hints of rye spice.

​TASTE: No burn whatsoever, the first sip coats your mouth with a silky smooth oiliness. Vanilla cream soda leads to a crescendo of spice that hints at cracked black pepper with wonderful star anise overtones.

​FINISH: High notes of delicate spice, perfectly accompanied by a soft mellow finish.

A highly coveted and meticulously crafted spirit that showcases the artistry and expertise of Lucky Seven Distillery. This particular expression is a testament to the exceptional quality and distinct character of their bourbon.

Aged for six years in charred American white oak barrels, The Proprietor Single Barrel 6 Year Old (Barrel #26) embodies the rich heritage of Kentucky Straight Bourbon Whiskey. This extended maturation period allows the bourbon to develop a remarkable complexity and depth of flavor that whiskey aficionados will find truly captivating.

The name "The Proprietor" reflects the pride and ownership that Lucky Seven instills in every bottle. Each one is individually handcrafted from Barrel #26, making it an exclusive and sought-after release for whiskey enthusiasts who appreciate uniqueness and craftsmanship.

With every sip, this bourbon unravels a symphony of flavors. The velvety smoothness is complemented by a harmonious fusion of caramel and vanilla, balanced with subtle notes of oak and spice. The result is a well-rounded and layered taste experience that lingers on the palate, leaving a satisfying warmth and an enduring finish.

Lucky Seven's unwavering commitment to quality and tradition shines through in The Proprietor Single Barrel 6 Year Old (Barrel #26). From the careful selection of premium grains to the meticulous distillation process, every detail is meticulously executed, ensuring a bourbon of unparalleled excellence.

Whether savored neat, enjoyed on the rocks, or mixed into classic bourbon cocktails, Lucky Seven The Proprietor Single Barrel 6 Year Old (Barrel #26) Kentucky Straight Bourbon Whiskey is a rare gem that offers a refined and unforgettable drinking experience. Limited in availability and brimming with character, this bourbon is a testament to Lucky Seven's dedication to creating extraordinary spirits that delight whiskey connoisseurs and collectors alike.

Hibiscus is celebrated globally for its medicinal and aphrodisiac qualities. Sorel Liqueur, handcrafted in Brooklyn, adds a modern twist to Caribbean traditions. It blends Moroccan hibiscus, Indonesian cassia, nutmeg, Nigerian ginger, and Brazilian cloves, resulting in a unique, dark-hued liqueur. Sorel's flavor profile, with its bright floral notes and warm spices, has earned high praise, including a 91-point rating from Wine Enthusiast and accolades from the Spirits Review, F. Paul Pacult's Spirit Journal, and Difford's Guide. Whether enjoyed neat or in cocktails, Sorel's versatility shines.

4 GENERATIONS A Jalisco Family

A family story of ancestral veneration and homage to the indigenous soul and spirit of Jalisco. A direct correlation between reinvention, transformation, hope, wisdom, growth and expansion. Rooted in traditional and artisanal elements of the earth and soil of Jalisco, with an ancestral tribute to people across the world who inspire our journey.

Life. Bravery. Independence. Wisdom. This is SKORPIOS 1618.

Production Method

NOM 1522 | AMATITAN, JALISCO

• Deep rooted agaves / minimum 7-10 years
• Tequila Blanco blended with 22-24 month aged Anejo
• Single Estate Agaves
• Brick Ovens
• Roller Crushed
• Copper Pots
• Open Air Fermentation
• Deep Well Water/Natural Spring
• 100% Agave Sugars
• Tequila Anejo aged in American Oak Barrels
• Double Distilled
• Non-additive flavoring

Tasting Notes

A delicious taste of smooth and complex with a distinct and traditional taste. A blend of two unique expressions – Blanco and Anejo one aged the other freshly cooked and interwoven to co-exist with flavors of citrus, wood, orange, earth, olives and buttery finish. Clean. Earthy. Smooth.

What do you get when you mix rum with horchata? (Hint: it’s on the bottle.) An iconic blend of premium Caribbean rum, real Midwestern dairy cream, and Mexican spice, RumChata adds an extra special somethin’ to ordinary drinks. And ordinary days.

Swirl in coffee. Create delicious, dessert-like shots.
Or add a cinnamon-y kick to drinks. You can even drink it neat or on the rocks. There’s no wrong way to enjoy RumChata.

Named after the 'little ovens' used to roast agave, Hornitos was introduced to the world in 1950.

Size: 750mL

Proof: 70 (35% ABV)

Origin: Jalisco, Mexico

Distiller: Tequila Sauza S.A

Detailed Description

Our Lime Shot tequila makes the perfect sweet and sour shots. Weve taken 100% blue agave tequila and infused it with a hint of natural lime and salt for a new, refreshing, experience.

Sauza Hornitos Lime Shot Tequila Tasting Notes

Nose: Sweet With Citrus And Agave Notes.

Palate: Sweet Entry, Then Salty And Slightly Acidic Notes, Keeping The Agave Note Of Silver Tequila.

Finish: Mildly Sour And Bitter.

Distillery Information

Tequila Sauza, S.A. de C.V. operates as a distillery. The company offers tequila in different flavors. The company was founded in 1873 and is based in Tequila, Mexico. Tequila Sauza, S.A. de C.V. operates as a subsidiary of Beam Global Spirits & Wine, Inc.

291 Colorado Whiskey is “Hardmade the Colorado Way”. Today (and since day one), Distillery 291 is distilling, grain to barrel to bottle, distinctive Colorado whiskey. Owner and founding distiller, Michael Myers, a former New York City fashion and beauty photographer, with a love of whiskey and passion for the old west, aims to replicate the taste, smell and folklore of that time, to create a one of a kind, bold and beautiful, Colorado Whiskey. Rugged, Refined, Rebellious.

Utilizing grains from the Colorado plains and water collected from Pikes Peak reservoirs, Myers turned his artist’s eye towards whiskey and hasn’t looked back. Everything matters.

Distillery 291 is an award winning, small batch whiskey distillery nestled in the stunning foothills of the Rocky Mountains. Located in Colorado Springs, Colorado, the distillery sits in the shadow of Pikes Peak where 291 Colorado Whiskey has earned bushels of national and international awards for its spirits with the unique character and flavor of a bygone era.

Named World’s Best Rye-2018 by World Whiskies Awards,9 Liquid Golds from Jim Murray’s Whisky Bible and 2-time US Micro-Whiskey of the Year (Runner-up 2020, 2018), multiple Double-Gold in San Francisco World Spirits Competition, nods from IWSC and Spirits Business Journal…

291 Colorado Whiskey embodies traditions of the past married with the boldness of the future. That said, what will always define Distillery 291 is its spirit, passion permeates every sip.

291 “M” Colorado Whiskey starts as 291 Colorado Rye Whiskey, which is aged in new American White Oak barrels and finished with Aspen staves. The whiskey is then transferred to 291 barrels previously used to barrel-age Wisconsin maple syrup by producer Lincoln County Reserve Maple Syrup. The result is a whiskey with notes of toasted oak, toffee, maple syrup, and figs.

This rich, spicy, and viscous whiskey is like liquid french toast with a serious kick. “M” Colorado Whiskey is presented at barrel proof.

NOTES OF SCENT & FLAVOR: OAK | TOFFEE | MAPLE SYRUP | FIGS | LIQUID VELVET

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Grapefruit Tonic

To create our Grapefruit Tonic we’ve taken the South East Asian Pomelo, which delivers a deep rich orange note, and carefully blended this with Ruby Red Grapefruit, resulting in a tonic that delivers the ultimate citrus balance.

Harry Craddock, who was known in the 1930s for his fantastic cocktails at iconic London destinations, The Savoy and The Dorchester Hotel. In his journals and recipes, he often spoke of using the ‘forbidden fruit’ and his secrets remained somewhat shrouded in mystery until recent years. Harry Craddock was the inspiration for our Grapefruit Tonic and makes a stunning Gin and Tonic, as well as many other delicious cocktails.

Tasting Notes:

Round and lavish, packed with pomelo oil, finishing with a generous hit of Ruby Red grapefruit zest.

A zest for the extraordinary. Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish.

The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling.

It all starts in our Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics whilst maintaining a balanced, crisp natural acidity. The result is a distinct wine that is always crisp, elegant, and refreshing. Uniquely Marlborough and undeniably Oyster Bay.

Oyster Bay Marlborough Sauvignon Blanc all starts in the vineyard. We treat each vineyard block and parcel of wine individually. The fruit is harvested at optimum maturity, crushed, gently pressed and the juice is clarified.

A long, slow, temperature controlled fermentation and immediate bottling after winemaking retains all the wonderful fruit flavors and aromas present.

Oyster Bay Marlborough Sauvignon Blanc is pale straw green in color with brilliant clarity. A concentration of assertive passionfruit and tropical fruit flavors with an abundant bouquet, it is a white wine that is always crisp, elegant and refreshing.

RECENT AWARDS

Recently awarded 90 points at the International Wine Challenge.

2023 WINE ENTHUSIAST, USA - 2022 OYSTER BAY SAUVIGNON BLANC - AWARDED A BEST BUY
Wine Enthusiast Magazine is an indispensable guide to the latest wine trends, ratings and reviews.

2022 JAMES SUCKLING, USA - 2022 OYSTER BAY SAUVIGNON BLANC - AWARDED 90 POINTS
James Suckling spent nearly 30 years as Senior Editor and European Bureau Chief of Wine Spectator. Rated by Forbes as “one of the world’s most powerful wine critics."

Maker Notes

Rooted in family and steeped in tradition, Corazón Tequilas embody the heart of the agave, independent and difficult to tame. While we hold ourselves to the integrity of our recipe, we’re forging an iconoclastic approach to aging, exploring new methods and producing award-winning tequilas that we think are some of the most adventurous you will ever taste.

What does “Single Estate” mean to Corazón? It has everything to do with our expert partners at Casa San Matias and the high levels of integrity with which they manage everything from their relationships to production. From the agave grown on the estate and local farms to the bottling process, Single Estate represents the highest level of artistry and craft from Corazón’s expert distillers.

SINGLE ESTATE BLANCO

COLOR: Silver

AROMA: Baked pineapple, roasted jalapeño, and tangerine zest explode on the nose of this complex tequila.

TASTE: The palate has an iodine mineral tone and a creamy texture that fills the mouth and leads into an invigorating, spicy finish.

AGING: Unaged

ACCOLADES
2019 Ultimate Spirits Challenge
• 92/100 Points, Excellent/Highly Recommended

2019 Los Angeles International Spirits Competition
• Gold Medal, Best of Category

2019 World Tequila Awards
• Best Blanco

Dark opaque scarlet in the glass with rich aromas of bourbon cherry, nutmeg, wet tobacco and plum. This is an elegantly rich, full-bodied wine with grippy, yet moderate tannins. Flavors on the palate showcase dark cherry, fresh red fruits, licorice & ripe prunes. The tannins become more prominent with time to breath in the glass making this a great wine for lamb burgers, onion jam with prosciutto and roasted red pepper dishes.

This spirit commemorates our founder’s 15 years of educational public service. It is a symbol of his classroom values: tenacity, perseverance, ambition, determination, hope, kindness, and love. It is dedicated to all people who are the pillars of change, hope, strength, resiliency, perseverance, and pride.

El Profesor stands tall being the only Rose Gold gradient-metalized tequila bottle on the market. Contemporary interpretations of the “Coa” are found on the back of the bottle. This is a blend of nature’s inspiration, featuring stylized pointed agave-like shapes and contemporary, slender forms, making a way for the iconic, sculptural towering look. The vertical form is further accentuated by the innovative metallic gradient - the first of its kind on the market - which reveals the precious liquid and glass on the wide side of the bottle.

TASTING NOTES: Light sweetness that encourages you to try more, strong presence of agave, brown sugar, vanilla, butterscotch.

AROMAS: A very robust wood, notes of pine nut chocolate, vanilla toasted almond and very fruity ending with a very pleasant alcoholic note, the character of this noble Professor standing out.

PALATE: On the palate it simply transports us to a great experience exploiting endless flavors to name a few: the very present wood, light, very fruity sweetness, a touch of vanilla, toasted almonds, very silky and smooth.

FINISH: A very long flavor that penetrates and is impregnated in the palate in an amazing way, of great character paying homage to the great professor.

From The Brand: 

OUR TEQUILA IS 100% USDA CERTIFIED ORGANIC. WE START WITH THE HIGHEST QUALITY AGAVE, AND TEND TO IT BY HAND, SO THAT WE DON'T NEED TO USE ANY ADDITIVES OR CHEMICALS IN OUR PROCESS.

OUR TEQUILA IS CRAFTED AT TEQUILA LAS AMERICAS, NOM 1480. OWNED AND OPERATED BY THE MONTES FAMILY—THIRD-GENERATION AGAVE FARMERS TURNED DISTILLERS.

TEQUILA AÑEJO

Aged 12-13 months in American oak bourbon casks. Deep, complex baked agave and dark chocolate with hints of cracked pepper and toasted oak, with a lasting, lush finish.

A reflection of the dedication and mastery involved in crafting a high-quality, aged tequila, our Añejo Tequila is barrel aged for 12-14 months and then combined with a reserve blend that’s been aged up to three years in French and American oak barrels. Its deep amber color offers rich, complex flavors of toasted oak and vanilla with a smooth, full-bodied finish that’s best enjoyed neat or on the rocks.

Aging: Aged 12-14 months and combined with a blend aged up to 3 years.

TASTING NOTES

AROMA: Scents of tropical fruit, caramel and cedar. 

TASTE: Rich, silky and smooth with notes of toasted oak and vanilla.

FINISH: A smooth, full-bodied finish fit for the connoisseur. 

Signature Rye Whiskey: Sagamore Spirit Rye Whiskey is a blend of two straight rye mash bills, aged 4 to 6 years in high-char American oak barrels. The first is a high-rye, which adds notes of cinnamon and clove, and the second, a low-rye, contributes notes of caramel, honey, and citrus peel. The final spirit is proofed with limestone-filtered water from our spring house built in 1909 and represents our team's thoughtful approach to crafting a classic Maryland-style rye whiskey.

Tasting Notes

PALATE: Traditional Maryland-Style Rye Whiskey. Candied dried orange peel with notes of clove and nutmeg. Lingering hints of walnut and brown sugar to finish.

PROOF: 83 (41.5% ABV)

AGE: 4 - 5 Years

100% agave tequila aged 18 months in American oak barrels.

Size: 750ML

Proof: 76.0 (38.0% ABV)

Origin: Corralejo, Pnjamo, Guanajuato

Distillery:Tequilera Corralejo S.A. de C.V

Detailed Description

100% agave tequila aged 18 months in American oak barrels. This process ensures an exquisite blend of refreshing flavours combined with smooth wood flavours. 99,000 Horas tequila is distilled out of a melancholy and intense love for quality. It represents a tranquil form of life where only that which is necessary gets done and the patience required for making great things is found.

Corralejo 99,000 Horas Anejo Tequila Tasting Notes

Nose: Notes of chocolate, vanilla and almond with intense oak aromas

Palate: Notes of wood and chocolate confirming the exquisite aromas of this tequilas

Finish: Silky full-bodied tequila

Distillery Information

The land where Father Hidalgo was born is home to the Corralejo Distillery, located in a beautiful Hacienda named after the town of Pnjamo, Guanajuato. Far from being just a company, Hacienda Corralejo's reach extends to many parts of the world. Its attractions include not only tequila, but also history, culture and learning. Far from being just a company, Hacienda Corralejo's reach extends to many parts of the world. Its attractions include not only tequila, but also history, culture and learning. At the start of the Hacienda Corralejo tour, a welcome sign reflects the company's human warmth. Visitors can satisfy their curiosity and excitement about the processes used to make tequila. The atmosphere is a delight to both sight and smell, as exemplified by casks for aging tequila located in beautiful cellars and filled with a suggestive and captivating aroma that evokes the honey of cooked agave. In each individual area one gains an appreciation for things made in Mexico, a Mexico with its own customs that go hand-in-hand with one of the world's most popular tequilas.

Delola Spritz is a line of premium, ready-to-drink cocktails created by Jennifer Lopez. Enjoy this Buldle of: Bella Berry, Paloma Rosa, and L'Orange, each crafted to deliver a unique and refreshing experience.

Packing: 3 bottles of 375 ml