UV Grape is naturally flavored with real Concord grapes, so you can’t go wrong. Give it a swirl with tonic or go grape-on-grape with grape soda. No matter how you mix it, you’re gonna grapin’ love it.

Vermouth di Torino GI, features only Italian wines enriched with a botanical bouquet featuring Artemisia (wormwood) from Piedmont.

Tasting Notes

Color:  Reddish brown with amber reflections

Nose:  Complex spiced, wood, and root notes open to smooth vanilla, dried fruit (especially, fig) and floral wormwood signature. 

Taste:  On the palate, dried fig opens to spiced (cloves, nutmeg, pepper, cinnamon) and wood (roots & barks such as liquorice), rounded with vanilla and Alpine flowers. Mouth-warming, with long bittersweet finish, typical of Piedmont wormwood, and amber resin memories.

Smirnoff Raspberry is infused with natural raspberry flavors bringing a tart and fruity taste to any cocktail.

In May 2010, expert jimadors from the Corazon Distillery began harvesting agave from the rolling hillsides of Arandas, which is situated in the Jalisco region of Mexico. Rather than clear-cutting the fields from the outset, the jimadors employed scientific tools in order to analyze the precise sugar content of the 80 tons of agave plants in Arandas. Once the sugar content had been determined, the jimadors combined agave with a low sugar content (a low sugar content will produce a tequila with a drier, more mineral flavor profile) together with agave with a high sugar content (a high sugar content will produce a tequila with a sweeter and more bold flavor profile) in order to produce a unique blanco tequila. Once the tequila had been produced, it was fractionated and matured in three unique types of casks: casks that had been previously used to mature Buffalo Trace Bourbon, casks that had previously been used to mature George T. Stagg Bourbon and casks that had previously been used to mature Sazerac Rye. Corazon Buffalo Trace Reposado Tequila is aged for over 10 months in casks that were previously used to mature Buffalo Trace Bourbon. It has an aroma of oak, caramelized agave and a hint of salty tang. Bold notes of fruits and agave dominate the flavor profile, and are complemented by touches of woody spices, black pepper and cinnamon. The finish is long and warming, with a touch of vanilla.

Aged 6 months in oak, which gives it a very light color and no real hint of wood. Salted caramel, crème brûlée, and toffee notes. There's agave on the nose, but it quickly dissipates as you head for a light dessert course, complete with minty anise finish. Most complex tequila in the lineup.
“96 Points” Tasting Panel Magazine

Discover our small batch Kentucky Bourbon, aged for a minimum of 4 years and sourced from Bardstown Bourbon Company and Green River. We then blend these exceptional bourbons together before re-barreling in new traditional medium toasted barrels for at least 6 months.

The result is a perfectly balanced toasted bourbon with delightful notes of vanilla, candy, and sweet oak flavor. Bottled at 94 proof, this bourbon is sure to become a favorite on any bar. We can’t wait to share this Kentucky Toasted Bourbon with you.

Tasting Notes

Nose: Deep Cherry, maple, nutty almonds, burnt apple, burnt brown sugar and lingering oak.

Mouth: Vanilla oak bomb, toasted honey nut cereal, and nutty pecans with a toast is present but not overwhelming. Very sweet oak that lingers with a bit of orange, cherry, and peach into the finish.

Finish: Long toasted sweet oak, lightly toasted popcorn that keeps the vanilla throughout!

A mango flavoured rum with a little sweet heat. The perfect balance of sweet mango, chili spice and BACARDÍ white rum. Turn Up the Heat with Something Sweet. This new twist on flavored rum is exactly what you need at your next pregame, tailgate, or party.

Aged in American white oak barrels for at least a year, our Anejo has a smoother, complex flavor and a distinctive amber color. With delicate and spice notes, you can taste rich history in every sip.

Bottle size: 750ml

Devil’s Sister Green Apple is infused with tart apple flavor and balanced with hints of smokey caramel to yield a sinfully sweet, playfully tart spirit with a sultry smooth finish.

Introducing TINCUP Fourteener, our oldest whiskey celebrating Colorado’s highest peaks. A rich and smooth straight bourbon, aged for fourteen years in new white American oak barrels and then cut to proof with pure Eldorado Spring water and named after the majestic 14er mountains taller than 14,000 feet. 

TASTING NOTES

COLOR: Caramel brown

AROMA: Vanilla, sugar cookie

FLAVOR: Caramel, syrup, vanilla

FINISH: Medium long finish with butterscotch

The Bushmills Private Reserve Collection is a new series of small batch single malts hand selected with unique cask finishes, born from the original Irish single malt tradition that Bushmills pioneered. This 10 Year Old single malt Irish whiskey is first matured in carefully selected bourbon barrels and oloroso sherry casks for 6 years before finishing for a minimum of 4 years in first fill Pomerol Bordeaux casks.

TASTING NOTES

While the bourbon casks impart rich hints of vanilla and oak, the sherry casks infuse the whiskey with notes of dried fruits and spice, and the Bordeaux casks add subtle notes of currants, resulting in a whiskey of intense character.

Long before the tequila had a name, country music legend George Strait has been drinking the private and nameless Anejo tequila for years. He even wrote a song about it. George Strait is offering this very limited edition bottle of his Codigo 1530 Anejo Tequila for his fans to enjoy. Codigo 1530 Tequila ages in Award Winning French Oak Barrels. The George Strait Special Edition Anejo is aged for 18 months and has hints of fruit, with subtle hints of oak and vanilla and a touch of spice on the finish. There is never a corner cut in Cdigo 1530's production. The sole purpose is to make the most selective tequila in the world using only perfect inputs and age old secret family processes. We use fully-matured Blue Weber Agave aged over 7 years. Each drop of Amatitn water we use is from freshwater pools and rainwater, filtered through the volcanic soil of Los Bajos. Our proprietary chopper allows us to extract only the best juice and pulp from the first press of agave to garner the purest flavor. Our fermentation process is highlighted by an organic yeast from a small family bakery in Amatitn. We add no chemicals, flavoring or sugar to maintain the rich, natural flavor of Los Bajos agave. We use the finest Napa Cabernet French White Oak Barrels in our time-honored family aging process, embracing the clean elegance of wine making to produce a uniquely delicate finish. 

"If it's not your favorite, you haven't tried it" - George Strait

In the 1830’s our Woodford County distillery was the setting for a series of discoveries and innovative practices that today define the bourbon industry. For this 2021 Master’s Collection release Master Distiller Chris Morris and Assistant Master Distiller, Elizabeth McCall have drawn upon that rich history and their own interests for inspiration.

In Kentucky, a fermented grain mash is traditionally called “distiller’s beer”. Distillation converts this “beer” into a spirit that will become a “Whiskey” once barreled.

This Master’s Collection is our take on crafting a spirit that exhibits the flavors of a classic beer style, in this case a rich, roasted malty stout.

“Our distillery building was constructed by Irish stonemasons in 1838. That, plus the fact that we distill in the “Irish” style with triple pot stills inspired us to mash and distill an Irish style stout beer.” – Elizabeth McCall

The result is the Fall 2021 Master’s Collection release named Five-Malt Stouted Mash, a rich and darkly robust expression of Woodford Reserve Kentucky Straight Malt Whiskey. 

TASTING NOTES

APPEARANCE: Antique Orange

NOSE: Dusky notes of roasted malt, toasted nuts all sweetened with hints of milk chocolate and brightened with a touch of orange zest, spearmint and warm baking spices. Oak, cherry cobbler and shortbread round out the malt and barrel influence.

TASTE: Malty with toasted hazelnut and cocoa highlights atop a layer of baked fruit, crisp spice and zest bounce about the depths.

FINISH: Malt and cocoa notes linger on.

1821 was the year in which Mexico achieved its independence from Spain, signaling the start of a new endeavor to make the country flourish.

Aging Process: Aged for a full three years in small, second-fill charred American oak casks, previously used for Bourbon

Estate Grown: 100% Blue Weber agave, hand-harvested from our fields in the state of Guanajuato

Double Distilled: Perfected by the French in distilling Cognac, the 400 year old Charentais distillation method allows for exceptional retention of aroma and flavor

TASTING NOTES

COLOR: Amber tones with hints of copper

AROMA: Cinnamon, pepper, and clove complement notes that elicit oak & herbs, with fruity aromas such as coffee, walnut, apple, & green pineapple.

PALATE: Smoke & oak flavors feature walnut, almond, vanilla, cooked agave, chocolate, cinnamon, & pepper.

FINISH: Long and lingering, with citrus, herbal, and floral notes.

Boru is one of the few premium vodkas from Ireland, inspired by our namesake, Ireland’s legendary High King, Brian Boru.

Our vodka is made in Ireland from the finest local grain and pristine Irish spring water. The five-time distillation process produces a vodka of unusual clarity and exceptional smoothness.

Boru Vodka has a fresh, slightly bready aroma with a pleasant grassiness. The body is mouth-coatingly syrupy and the palate is sharp, clean and slightly peppery. This well crafted vodka retains a clean balance throughout and finishes with pleasantly lingering warmth.

PALATE: Full, fresh and fragrant. The blend of oranges fills the mouth with the entire range of aromas and flavors from the juice, flesh and zest of the fruit

FINISH: Clean, long and refreshing, with a warm and rich orange flavor.

The coffee infused Ron Colón Salvadoreño is made with single estate beans grown on the side El Salvador’s famous Santa Ana volcano. Each step from growing, processing and roasting is done by Tomas and Andres Trigueros of Jags Head Coffee. The beans are dried using the natural process; consistently turned by hand to ensure they dry equally over a period of four weeks. This slow process allows for the bean to interact with the natural sugars from the cherry (the fruit around the bean) over a long period of time, giving the final bean a more fruit-forward flavor. Our goal was to bring together the best Salvadoran Coffee and Rum.

PROCESS

Ron Colón Salvadoreño Coffee Infused Rum 111 Proof is cold macerated with whole coffee beans for 48 hours. This allows enough time for the coffee beans to release their rich cherry, chocolate, and honey flavors before the bitter notes begin to impart on the liquid.

TASTING NOTES

The coffee infusion brings notes of dark chocolate and dried sticky plums. A medium to dark roast gives the rum a rich, warming, nutty flavor with a tiny hint of bitterness. This is balanced from the notes of the aged rum of fresh banana and juicy pineapple.

Indulge in the iconic taste of the South with our Old Forester Mint Julep Bourbon Cocktail 3 Pack Bundle! Immerse yourself in the refreshing blend of bourbon, mint, and sugar - a true Kentucky tradition in every sip. Whether you're celebrating with friends or enjoying a quiet evening at home, this bundle is sure to elevate your cocktail experience. Don't miss out on this perfect harmony of flavors - order now and raise a toast to unforgettable memories!