This Heaven Hill Distillery original is named for the famed Bernheim Distillery here in Louisville. 7-Year-Old Wheat Whiskey, Bernheim Original is the first new style of American Whiskey to be introduced since Prohibition. Aged for 7 years in our traditional open rickhouses, Bernheim’s mellow taste is refreshingly smooth when served straight or in cocktails.

Tasting Notes

Color: Bright Amber

Aroma: Mildly sweet; hints of vanilla and honey

Taste: Hints of toffee, berries, and spice

Finish: Toasted oak; elegant and warm

The name Glencadam is derived from the area known as The Tenements of Caldhame. These tenements were plots of land given to the burghs of Brechin for the purpose of food production. The Glencadam distillery is geographically surrounded by these plots, which are situated to the north and south east of the Den Burn. Glencadam is located in the Burgh of Brechin and was built in wake of the Excise Act of 1823. As the only distillery in Angus county, the distillery was owned by George Cooper, before he sold the distillery to David Scott in 1827. The distillery was later acquired by Gilmour Thompson & Co, a Glasgow blender who purchased the distillery in 1891. In 1954 Glencadam was sold to Canadian distiller Hiram Walker, as a part of a large acquisition that took place in Scotland. Then distillery proceeded to become a part of Allied distillers, who mothballed the facility in 2000 and was purchased three short years later by Angus Dundee of London, who are also owners of the Tomintoul distillery in Speyside. Glencadam single malts are quality Whiskies, no chill filtering or coloring additives are used. Sourcing water from the Barry Burn, the facility houses two stills with a capacity to produce 14,000 liters. Glencadam also sources unpeated industrial maltings for their single malts, and they age their Whisky in mostly ex-Bourbon American casks. The Whiskies are distilled using a technique that maximizes reflux. Upward sloped lyne arms on the stills impart a distinctly floral, pear-drop element to the Whisky. Glencadam Whiskies also have other signature characteristics, like rich oily textures, and creamy flavors. The Glencandam range is a diverse lineup of Whiskies that include Portwood and Oloroso Sherry cask finishes. Glencadam Origin 1825 is the first NAS (non age statement) Whisky to be released by Glencadam. Launched in 2016 this single malt was matured first in American-white-oak bourbon barrels, then finished in oloroso-sherry butts. This Highland spirit effervesces notes of fruit and flowers. It's a smooth single malt, not overly complex, a perfecter starter Whisky for aspiring aficionados!

Hailing from New Zealand's Marlborough region, Monkey Bay Sauvignon Blanc presents a classic blend of tropical and herbal scents in its bouquet. Its palate delights with ripe grapefruit, gooseberry, passion fruit, and pineapple flavors, all enveloped in a refreshing, crisp texture. Balancing intense fruit notes with a lively acidity, this wine is often praised for its versatility, complementing seafood and chicken dishes with finesse or standing elegantly on its own.

With a bracing dose of bitterness, a bright pop of citrus, and intriguing sylvan notes, Bruto is a bitter aperitivo liqueur with classic roots and fresh attitude.

ruto Americano absolutely bursts with flavor. On the nose you’ll find vibrant citrus backed by cinnamon, sandalwood, and fir. On the palate, Bruto leads with bitter before opening up to an herbaceous mid-palate that gives way to a lingering bitter/citrus finish.

In cocktails, use Bruto anywhere you’d use an Italian red bitter (and in a few places you wouldn’t). Bruto shines in an Americano, where the simple recipe lets its unique botanicals showcase themselves. Try it in a Negroni or a Boulevardier, where it lends new nuance to these beloved classics. And if you’d like to taste how Bruto can inspire new cocktail recipes, put it through its paces in a drink like the Belle Fille.

The Smirnoff Cherry Vodka 10-Pack Shots offers a burst of juicy, sweet cherry flavor in every shot. Infused with the vibrant taste of ripe cherries, each shot delivers a smooth, fruity kick that’s perfect for any celebration or casual gathering.

Crafted with Smirnoff’s signature quality, these shots are versatile enough to be enjoyed on their own or mixed into a variety of cocktails. The bold cherry flavor adds a fun twist to classic drinks like cherry limeades, vodka sours, or even a refreshing spritz.

For those who love a sweet, fruity vodka experience, the Smirnoff Cherry Vodka 10-Pack Shots are the ideal choice. Available now at Royal Batch!

Woodford Reserve, the Presenting Sponsor of the Kentucky Derby honors “The Greatest Two Minutes in Sports” with the release of the 2024 commemorative Derby bottle.

This year’s special release features the artwork of Kentucky native Wylie Caudill, known for his bold, repetitive patterns, and his signature roses. His painting, “Adorned in Roses,” depicts a racing thoroughbred covered with red roses, with a background of multi-colored roses.

A handcrafted gin of exceptional quality, inspired by the raw splendour of the South African Karoo desert. The nectar of the aloe plant carries cool green and subtle notes to create a smooth gin with a unique natural taste the reflects the exceptional characteristics of the aloe plant.

A TASTE OF THE SOUTH AFRICAN LANDSCAPE
A luxurious handcrafted African infusion of fresh, green and earthy cucumber with succulent Karoo aloe enhancing the overall complexity.

The overall complexity creates a smooth, fragrant yet well-balanced gin that is perfect for sipping over ice and pairing with cocktails or upscale G&T serves.

BOTANICALS
Juniper | Coriander Seed | Cassia Bark | Orris Root | Angelica Root | Liquorice | Sweet Orange | Lemon | Karoo Aloe | Cucumber extract

AWARDS
2020 San Francisco World Spirits Competition Double Gold Winner

Ardbeg Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram. Like the whirlpool itself, Corryvreckan is not for the faint-hearted! Awarded The World’s Best Single Malt in 2010 by the World Whiskies Awards.

Non chill-filtered at 57.1% ABV

Color: Rich Amber. 

Aroma: Heady, intense and powerful. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. A collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. From salty seasoning comes a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries. Surrender to its dangerous depths with the heady force of menthol, treacle and chilli sauce.

Taste: Plunge into the whirlpool and torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface.

Finish: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan.

On February 12, 1830, Edmund Haynes Taylor Jr. widely considered the father of modern bourbon was born in Columbus, Kentucky. Orphaned as a baby, Taylor was adopted by Edmund Haynes Taylor Sr. and was raised in Louisiana by his great-uncle, Zachary Taylor (who would later become the twelfth President of the United States). After attending the Boyer's French School in New Orleans, Taylor moved back to Kentucky and matriculated from the B. B. Sayer's Academy. Following in the footsteps of his adopted father, Taylor became involved in banking and came to the aid of several Kentucky distilleries that were suffering from Reconstruction. In 1869, Taylor purchased a small distillery situated on the banks of the Kentucky River. Christened the distillery OFC (OFC was an abbreviation for Old Fire Copper) Distillery, Taylor began renovating and modernizing the plant he purchased copper fermentation tanks, new grain grinding equipment and unique, columnar stills. During his tenure, Taylor also implemented several innovative distilling techniques, including aging whiskey in climate-controlled rickhouses. At the time, an overwhelming number of distilleries were still not aging their bourbon. In order to make their spirits palatable, some distillers and retailers added juices and syrups to sweeten their bourbon, while others added acid and tobacco to give their bourbon its signature amber hue. Armed with distilling experience and a political pedigree, Taylor, together with Treasury Secretary John G. Carlisle, was instrumental in passing the Bottled-In-Bond Act of 1897 (27 C.F.R. 5.21). The act required that any spirit labeled as "Bonded" or "Bottled-in-Bond" be the product of one distiller at one distillery during one distillation season. In addition, the Act required that bonded spirits be aged in a federally bonded warehouse under U.S. government supervision for at least four years and bottled at 100 proof. Crafted from hand-selected barrels, this bourbon is bottled uncut, straight from the barrel; unfiltered and unadulterated at over 125 proof. This technique is reminiscent of the way whiskey was produced in the days before Prohibition, when Edmund Haynes Taylor, Jr. was the owner of Buffalo Trace Distillery. Drawn from barrels aged in rickhouses constructed by Taylor over a century ago, the spirit is incredibly smooth. This outstanding bourbon won a Gold medal at the San Francisco World Spirits Competition.

CAPTURING THE WONDERS OF TOKYO USING RARE JAPANESE MIZUNARA OAK

Inspired by the memories, feelings and flavours of his many visits to Tokyo and a desire to experiment with rare Japanese Mizunara oak casks for the first time, Dr Bill has created a limited edition expression characterised by enchanting opposites.

COMBINING BRIGHT, BOLD FLAVOURS WITH SOFT SWEETNESS

Dr Bill united Glenmorangie part-aged in Mizunara oak with whisky that had spent time in both sherry and bourbon casks, for a unique limited-edition that’s perfectly balanced with Glenmorangie’s house-style. The whisky fuses notes of pepper with bitter cherries and mouth-watering orange zest with incense and sweet oak.

DELICIOUS SENSORY CONTRASTS BROUGHT TO LIFE THROUGH ART

Collaborating with celebrated Japanese artist, Yamaguchi Akira, the whisky is brought to life in visual form.

TASTING NOTES

AROMA: Powerfully herbal, with hints of toffee contrasted by incense and saddle-soap, followed by a resinous note and a touch of cedar wood.

TASTE: A peppery mouthfeel leads into notes of tangy oranges and bitter cherries alongside fennel and chewy oak.

FINISH: Long and gently nutty, with hints of almond, mandarin, ground white pepper and more wood resin.

Revel Stoke Crackberry Blackberry is a bold, flavored whiskey that combines smooth Canadian whiskey with the rich, tangy essence of blackberries. Its sweet and fruity profile offers a unique twist, making it perfect for mixing in cocktails or enjoying neat. This whiskey is a delightful choice for those seeking adventurous flavors.

El Jolgorio Tepeztate Mezcal is a premium spirit crafted by skilled artisans in Oaxaca, Mexico, showcasing the distinctive flavors of the Tepeztate agave. Using traditional methods, ripe agaves are roasted, fermented, and distilled to produce a mezcal with herbal, mineral, and subtly sweet notes. Best enjoyed neat, it offers a complex and nuanced drinking experience that reflects Mexico's rich cultural heritage.

With award-winning Cincoro Blanco as its base, Cincoro Añejo is barrel aged for over two years, taking it beyond the fresh agave flavors through toasted oak to a deeper level of woody richness. This enticing copper-colored spirit is an evolving masterpiece of fresh-cut wood, maple, dark chocolate and black pepper. Beautifully complex, it deserves to be sipped simply – on its own without ice. Or if cocktails are your thing, keep it classic with an elevated Old Fashioned. For a truly unique offering, Cincoro Añejo 1.75L arrives in a scaled-up edition of Cincoro’s one-of-a-kind bottle, suitably presented in a tailor-made gold box.

AWARDS

2019 New York International Spirits Competition - Tequila of the Year

About the Brand

A TALE OF TWO TASTEMAKERS
Kevin Hart is famous for his hard work. Juan Domingo Beckmann is a tequila maker who is known for innovating, defying expectations, and setting new standards. Their love of tequila brought them together, and their pursuit of perfection brought Gran Coramino to the rest of us.

TASTING NOTES

AROMA: Cooked agave, butterscotch, and cinnamon

The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France. The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture. An ideal companion for cocktails.

TASTING NOTES

Nose: Hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter forest, leaves, black tea, dry stone.

Palate: Entry is fruity with white raisins, dried pineapple, and is off-dry. midpalate is spicy, piquant, minerally, and significantly drier than the entry stage. Ends spicy.

Hardy Cognac presents the Organic, with grapes that combine the perfection of nature with the excellence of time. Hardy respects and celebrates the environment at each development stage of this exceptional cognac. Cognacs made with organically grown grapes are incredibly rare, and this bottling from Hardy Cognac was made with grapes from small, carefully selected vineyards. This VSOP is soft, elegant and aromatic, with the emphasis on fruit, not spice.

Hardy Organic remains true to the history and rare quality of the House of Hardy. Small batches of the highest quality were selected to create a VSOP that embraces the haute couture style of the firm's elegance, and stands out with its hint of freshness and aromatic purity.

AWARDS & ACCOLADES
2019 - Double Gold, SIP Awards
2019 -Consumers Choice Award, SIP Awards

Bottle Size: 750ml

A trio of discerning individuals are known for being selective when it comes to their social circles. However, they made an exception for the remarkable twelve-pronged Dalmore stag, readily accepting it into their exclusive group. The stag brought along a highly impressive 14-year-old expression to a celebratory gathering, which was met with great enthusiasm. In fact, the Deer, Bear, and Moose, who are also part of another prestigious community, decided it was worth sharing this exceptional whisky with their like-minded peers.

This particular limited-edition Highland Malt possesses a captivating backstory that adds to its richness and allure. Legend has it that a powerful stag once posed a threat to a Scottish King but was ultimately taken down by an ancestor of Clan Mackenzie, the distillery's former owners, with a single arrow. While the archer's name has faded from memory, the Stag's remarkable legacy lives on, impressing all who encounter it.

With a history as intriguing as its taste, this whisky was distilled in 2004 and matured for 14 years in exquisite sherry butt casks before being bottled. Among these casks, Cask No. 6529 stands out for its exceptionally sweet flavor. The Deer in our trio is particularly captivated by the Stag, and we share in that admiration.

Tasting Notes

Loads of rich caramel and toffee up front on the nose. Leather and pipe tobacco add an earthiness, while cinnamon and clove balance it out with some spice. Hints of toasted oak and aspen round out the nose. The palate is viscous, with the clove, toffee, tobacco, and toasted oak at the forefront. There is a warming black pepper note with the return of the caramel for the long, pleasant finish. This is an assertive and spice forward rye, and yet somehow, at the same, a soft and sweet rye.

NOTES OF SCENT & FLAVOR

BUTTERY: CARAMEL, TOFFEE

EARTHY: LEATHER, PIPE TOBACCO

SPICES: CINNAMON, CLOVE

WOOD: HINTS OF TOASTED OAK AND ASPEN

Botanika Angelica
Passion crafts perfection in our five expressions of artisanal liqueurs.

Made by hand in small batches, Botanika Angelica starts with award-winning Chopin Rye Vodka and is then blended with herbs, spices and/or fruit macerates. The varietals combine 125 years of distilling experience with our 100% natural maceration process.

The range is pure enough to easily drink alone, perfect paired with soda or rouse any cocktail.