Jameson, an iconic Irish whiskey since 1740, with a rich heritage. Triple-distilled, it combines malted and unmalted barley, creating a unique, slightly floral, and spicy caramel delight. A whiskey steeped in tradition.

Cordon Negro Extra Dry was introduced in 1990 to appeal to changing customer preferences. Updated to trend along with more modern palates, Cordon Negro Brut Extra Dry is a crisp sparkling wine with just a nuance of sweetness, making it perfect for stylish, contemporary cuisine.

Vinification
Aged up to twelve months in the perfect chill of the caves that Cava sparkling wines are named for, Cordon Negro Extra Brut is blended with a 2.3 percent dosage, making it the perfect off-dry wine for a number of menus and occasions. Like all cavas, Cordon Negro Extra Brut is produced using the traditional méthode champenoise, creating privileged bubbles nurtured through double fermentation, followed by the long, carefully-tended process of aging, riddling and disgorgement.

Palate
A dry sparkling wine that whispers just a hint of sweetness, Cordon Negro Brut Extra Dry pleases a variety of palates. Earthy, fruity, and blessed with peach, melon and candied citrus essence, this cava leads up to a long, smooth finale of intoxicating flavors and aromas.

Serving suggestions
A superb palate cleanser, Freixenet Cordon Negro Extra Dry cava pairs well with spicy cuisine, but also acts as an excellent bridge between courses. Anything that goes well with beer, from pizza to buffalo style wings, is also elegantly handled by Cordon Negro Brut Extra Dry.

Aging: Aged 12-18 months

Region: Catalunya, Spain

Grape: A blend of Macabeo, Xarel.lo and Parellada

Earl Stevens E-40 Category Five Sluricane Sweet Tea Cocktail is a refreshing, flavorful drink crafted by rapper E-40. This ready-to-drink cocktail combines the smooth, sweet taste of southern-style tea with a blend of rum, creating a delightful and easy-to-enjoy beverage. Perfect for casual gatherings or a relaxing evening, it offers a balanced mix of sweetness and strength, making it a standout choice in the realm of pre-mixed cocktails.

Folklore and fact intermingle to create the history of the praline candy, a southern favorite for generations. This classic confectionery treat is buttery, nutty, and sweet all at once, and we’ve managed to bottle it up with our Pecan Praline Bird Dog Whiskey. The unmistakable flavor of toasted pecans covered in a silky smooth candy coating complemented by the essence of vanilla and oak aging barrels of real Kentucky bourbon. Try it in our Praline Pointer, and you’ll feel like you’re walking to the streets of New Orleans

TASTING NOTES

Color: Golden Amber

Nose: Inviting flavors of pecans and brown sugar

Body: A melting richness exists throughout each sip

Finish: A warm, smooth, sweet finish

Handcrafted with USDA Certified Organic Idaho Winter Wheat and made from the pristine water from the Grand Teton Mountains, Blue Ice Organic Wheat Vodka goes through and extensive distilling process ensuring the purest spirit. This process allows our Master Distiller to control the removal of impurities at a micro level. With a low 64 calories per ounce, no sugar added, Blue Ice Organic Wheat is the perfect organic vodka.

SOURCED FROM ORGANIC IDAHO WINTER WHEAT

Idaho Winter Wheat is naturally 100% Organic, and Blue Ice Organic Wheat is only 64 calories per ounce and No Sugar Added.

NATURAL WATER SOURCE

Vodka is 60% water, and as the snow caps of the Grand Tetons Mountains melt, the water trickles into the Snake River Aquifer where it naturally filters through 200 feet of porous, volcanic rock before reaching our 200-foot well.

TASTING NOTES

• Clean and smooth taste
• Faint grapefruit- peel note,
• Finishing with pepper, coriander and spicy ginger notes.

Frankly Organic Grapefruit Flavored Vodka is crafted from organic ingredients, delivering a crisp and refreshing grapefruit flavor. This vodka offers a smooth and clean taste with bright citrus notes, perfect for cocktails or enjoying on its own. Its natural flavor profile and organic quality make it an excellent choice for those seeking a vibrant and pure vodka experience.

A sugar-free 4-year old premium rum that is sustainably produced and Fair Trade certified. From a 5th generation family estate, it is naturally aged without artificial ingredients, distilled 100% with renewable energy and KOSHER certified. A medium-bodied rum with a long and smooth finish that lingers in the palate. Best enjoyed with soda or sparkling water, or in punches and tropical cocktails.

Bottle Size: 750ml

This Rum is a special combination of light and dark rums that underwent tropical aging for a duration of 3 to 4 years. This rum was crafted through a collaborative effort between the renowned electronic dance music trio, Major Lazer, consisting of Diplo, Jillionaire, and Walshy Fire, and the expert rum-makers, Bacardi Maestros de Ron.

During their visit to Puerto Rico, Major Lazer joined forces with Maestro Manny Oliver to develop a truly distinctive rum blend that captures the essence of Caribbean flavors. This exquisite rum showcases delightful hints of tropical fruit, cedar, almonds, and vanilla. It has been bottled at a 40% alcohol by volume and is also Gluten-Free.

Drawn from extremely rare, precious casks, including irreplaceable whiskies from the now silent distillery of Port Ellen. This elegant rich and creamy whisky has rarity reflected in every drop, and its new limited-edition design, created by fashion designer Angel Chen, is the perfect gift to give to the once who never walks alone and to mark this year.

TASTING NOTES

SMELL: Sweet, smoky aromas from Port Ellen greet you. It’s followed by notes of orange, raisins, figs and cinnamon.

TASTE: Abundant spice and dried fruits from Speyside and Highland whiskies are perfectly balanced with vanilla. They release layers of sweet fruits, dark chocolate, toffee and roast nuts.

FINISH: Port Ellen gives a coastal smokiness that gathers momentum through the long finish.

Airem London Dry Organic Gin, crafted from 100% organic wheat grain alcohol, undergoes a unique filtration process using Sierra Nevada's peak meltwater in Spain. Distilled in handcrafted copper stills, it's infused with top-tier organic botanicals, creating an Ultra Premium London Dry Gin tailored for discerning palates. Airem London Dry Organic Gin holds organic certification, Kosher certification, and is Gluten Free, containing solely 100% organic Wheat Alcohol, pure Sierra meltwater, and a blend of organic Botanicals including Juniper Berries, Angelica Root, Lemon Peel, Orange, Tangerine, Licorice, Coriander, and a secret special touch.

Lovely and bright—a quintessential rendition of Paso Robles Sauvignon Blanc. Tantalizing aromas of grapefruit, pineapple, gooseberry, and quince reveal floral impressions of lemongrass and acacia, all balanced by notes of lychee and wet stone. The palate is classily structured and elegantly styled, displaying crisp, juicy fruit flavors that burst across the palate, including lemon chiffon, key lime pie, and kiwi accented with green apple, white nectarine and pineapple. Decisively refreshing, this wine finishes clean with lingering notes of dragon fruit, passionfruit, and citrus.

Situated along a rugged farm on the western coast of Islay, Kilochman Distillery was founded in 2005 and is the first new distillery on Islay in over 125 years. "When we first started work on Kilchoman in 2003," says Anthony Wills, the distillery's founder, "the ambition was to build a distillery that was true to the traditions of distilling on Islay small farm distillers where every part of the whisky making process was done on site and I think we have managed to do just that." Kilchoman Single Malt Scotch Whisky is made from fresh barley, which is harvested and then malted at the distillery's malthouse (Kilchoman is one of just six distilleries in Scotland that continues to malt its own barley). Once the barley has been malted, it is dried over a peat flame for ten hours. This drying process the barley is peated to approximately 20 phenol parts per million contributes a smoky, iodine-like flavor to the whisky. After the barley has been dried, it is fermented for three to four days in stainless steel washbacks before being twice distilled through Kilchoman's copper-pot stills. Kilchoman Loch Gorm Single Malt Scotch Whisky is aged for five years in casks that were previously used to mature Oloroso sherry. As a result, the whisky is slightly fruity, with an aroma of spices and soft peat. Notes of sweet fruits, bananas and pears dominate the palate, and are balanced by a subtle peaty undertone. The finish is long and clean, with a burst of citrus. 13,500 bottles had only been released.

Deep Eddy Peach Vodka starts with the base of our award-winning Original vodka, real peach juice, and lightly sweetened with pure cane sugar for a peachy, sweet taste!

Distillery Information

Born in Austin, Deep Eddy Vodka is handcrafted in small batches at our Texas distillery using only premium ingredients.

Barrel #: 55

Proof: 110

Barreled Date: 1/11/2013

Bottle Yield: 204

Warehouse/Floor: ME/3

Tasting Notes:

Nose: Clove, caramel, buttery rye spice, faint hints of spearmint

Taste: Creamy texture, smooth caramel, delicate rye spice, clove, nutmeg and lemon zest

Finish: Balanced with heavy caramel, warming rye spice, and hints of black pepper

Bold, yet smooth. Perfectly balanced. Classic MGP rye!

The story of Woodinville began with two best friends with a passion to make the greatest craft whiskey in the world. Woodinville whiskeys are made by time-honored traditions of bourbon production, using the highest quality locally grown grains, the best barrels, and coopers in the world, the most technologically advanced distilling equipment, and the wisdom of an industry legend, the late David Pickerell. Woodinville has already received notable accolades including "Craft Whiskey of the Year" for their Straight Bourbon, and "Craft Rye Whiskey of the Year" for their Straight Rye by the American Distilling Institute in 2018 and 2017 respectively. All of the grain used in production is grown exclusively for Woodinville whiskeys on the Omlin Family Farm in Quincy, Washington, run by third-generation farmers, Arnie and Phyllis Omlin. The locally sourced grains are mashed, distilled, and barreled in their Woodinville distillery, before heading over the Cascade Mountains to their private barrelhouses, where Central Washington's extreme temperature cycles stimulate the extraction of natural flavors from the oak. Before being coopered, the barrel wood used for maturation is open-air seasoned for eighteen months, allowing the elements to soften the wood's harsh tannins. The barrels are then slowly toasted and heavily charred to further enhance the wood's most desirable flavors. This meticulous process delivers a hand-crafted spirit with rich aromas of crme brle and spice cabinet, and decadent notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish. The Port Finished expression takes their 5-year-old Straight Bourbon for another 6 months of finishing in ruby port barrels. This adds additional notes of candied cherries, dried fruit, berries, and chocolate to the already rich bourbon profile.

Awarded "Best of Show" Double Gold WSWA (2019) 21 Seeds Valencia Orange Blanco Tequila is all-natural and actually infused with real fruit and botanicals. The combination of Blanco tequila and real oranges creates a smooth infusion with bright orange notes without being sweet. A tropical easy to use tequila perfect for summer cocktails. Enjoy on the rocks, or in a lower calorie cocktail like 21Seeds or a low-calorie Margarita without sacrificing on taste.

Embajador is a Jalisco Highlands distillery located in Atotonilco. They use locally grown agave matured at 8-10 years before harvest. A combination of traditional (adobe oven) and modern (shredders, column still) methods are used to produce the distillate. The Supreme (aejo) is aged 18 months in a combination of American (ex-bourbon) and French (ex-Cognac) oak.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Detailed Description

Eloquent and convincing, Embajador Supreme ripens gracefully in covered barrels of charred oak, whose caramelized surface imparts a remarkably generous and majestic spirit. Profoundly flavorful and pungent, it will evoke the most treasured memories. An array of sweet cooked agave aromas entice the senses with tones of caramel, vanilla and coffee in this supreme tequila. Fruit bearing and spice like aromas complete this well crafted Anejo style. Supreme is a majestic golden tone, full bodied and velvety smooth with a well balanced taste of agave, vanilla and spices at the finish. Supreme is rested for 18 months in American and French Oak barrels.

Embajador Supreme Anejo Tequila Tasting Notes

Nose: Rich amber color along with an aroma of burnt agaves, peaches and persimmon.

Palate: Flavors of toasted wood, vanilla and caramel.

Finish: Smooth finish marked by maple, coconut and and lemon squares.

‘Vellichor’ is a new word and refers to the aromatic atmosphere within second-hand bookshops. For this project, we have combined complex and impressively mature whiskies from renowned distilleries, as well as parcels of blends that have been aged for many years in ex-Sherry butts, to encapsulate this unique fragrance.

Origin Story

Desert Door Texas Sotol was born in the West Texas desert, where our founders first encountered the Sotol plant - a spiky desert succulent that, hundreds of years ago, was used by Indigenous residents for everything from tools and food to fermented drink.

Wild Harvested

“Sotol” is both the name of our spirit and the plant we make it from. We wild-harvest all our sotol on ranches across Texas; we don’t farm or cultivate any of our sotol stock. Wild-harvesting is a much more sustainable practice than monocropping and helps conserve valuable resources such as land and water.

TASTING NOTES
Our Oak-Aged Texas Sotol is the result of aging our Original Texas Sotol in virgin White Oak barrels for approximately one year. On the nose, our Oak Aged is akin to a young whiskey, with pleasing notes of vanilla, cedar and caramel. Sipping reveals more vanilla, along with dried cherries and oak. The finish brings back caramel and a creamy smoothness like vanilla custard, with just a hint of eucalyptus.

ADDITIONAL NOTES
We recommend you sip our Oak-Aged neat or over an ice cube. It also makes a great Old Fashioned and can be substituted for brown spirits in most cocktail recipes.