Woodford Reserve is built around flavor. The bourbon has a rich texture of flavors that create opportunities for cocktail and food pairings. Woodford Reserve is designed with perfectly proportioned flavors of depth and complexity. The smooth, balanced spirit has been celebrated as versatile and approachable, contemporary yet timeless.

Bottle Size: 750ml

The Wilderness Trail Whiskey Trail Mix Set is a delightful combination for whiskey enthusiasts. It features a curated selection of premium whiskeys, showcasing the brand's dedication to quality and craftsmanship. Perfect for tastings or as a unique gift, this set offers a diverse experience of flavors, from rich and bold to smooth and mellow, capturing the essence of Wilderness Trail's distilling excellence.

El Silencio Tamarind Mezcal is a tantalizing fusion of smoky mezcal and tangy tamarind, creating a unique and unforgettable taste experience. This artisanal spirit balances the earthy notes of agave with the sweet and sour flavors of tamarind, resulting in a complex yet harmonious profile. Perfect for adventurous drinkers seeking something bold and distinctive, it's a standout choice for cocktails or sipping neat.

As delightful as a bouquet of honeysuckle, narcissus and jasmine, floral artist Azuma Makoto’s design for this limited-edition gift box reflects the enticing fragrance and vibrancy of Glenmorangie’s rare single malt.Honey gold in colour, citrus and floral on the nose, and sweet and spicy on the palate, this is a perfectly balanced whisky with hints of woodsmoke, caramelised fruit and nuts.

Maker Notes

Our Bourbon Whiskey Brings a Light Bourbon Flavor From Its Single Barrel Aging Process. Double Distilled & Handcrafted In Moore, Oklahoma - This Small Batch Whiskey Melds Sophistication And Down Home Flavors. Delivering Hints Of Oak, Toffee, And Vanilla; It's Sure To Satisfy Even The Most Distinguishing Taster.

Maker Notes

SMALL LOT SERIES
Our small lot series allows us to continue our spirit of experimentation by applying our hard-won house style to products with a specific focus. This wheated bourbon whiskey is in a league of its own.

PALATE
Cutting into some of the richness and viscosity of corn, this larger wheat component lightens this bourbon up a bit and lets honey floral notes shine though.

MASH BILL
4% Malt, 7% Rye, 59% Corn, 30% Wheat

SCREAMING TITAN
A quick hike from The Lost Monarch within the Grove of Titans you will find this multi-stem coastal redwood rising over 323-feet from the ancient forest floor. Forestry professor Stephen C. Sillett named it after the story of naturalist Michael W. Taylor, who screamed when he first spotted the grove in the late 1990s.

Ole Smoky has been making moonshine in the Smoky Mountains ever since our great, great mawmaws and pawpaws stepped foot in them over a hundred years ago—but it wasn’t until Tennessee state law changed that we were able to legally open up our first federally licensed distillery in Gatlinburg. That’s right, the moonshine business hasn’t always been on the right side of the law, but since it led us to where we are now, crafting some of the best moonshines and whiskies you’re ever gonna taste, you could say it was totally worth it. (And you’d be right.)

Today, we still make that kick-in-the-mouth moonshine folks have loved for over a century, but we’ve also continued to innovate with flavors like Lemon Drop, Peach and Apple Pie that have made us famous; because having a heritage you’re proud of is great and all, but being really great today is even better.

SOUR APPLE

Take your sweet time enjoying this sour sensation. We took the tart, bright flavor of sour apples, added our moonshine, and gave it just enough sweetness to make it totally irresistible. Give your kisser something to remember.

Patron Anejo, a uniquely barrel-aged spirit, matures for 12 to 15 months in oak barrels, developing a sweeter profile while maintaining distinctive baked agave flavors. It boasts prominent wood notes that complement rather than overshadow the essence of Patron. Whether enjoyed neat or in cocktails, it offers a sophisticated, smoky sweetness in its finish.

Indulge in Patron Anejo straight or in crafted cocktails—it serves as a remarkable alternative to bourbon or whiskey. It's favored by many as an ideal post-dinner drink or paired with desserts.

Mal Bien Tepextate – Ramos is made by Victor and his son Emanuel. They are the 3rd and 4th generations of the Ramos family to produce mezcal in the Miahuatlán District of Oaxaca, an area famous for its abundance and diversity of A. karwinskii sub-species (madrecuixe, tobaxiche, etc.). The community of Mengoli de Morelos where they live and work has a population of just under 200 people. They are related to the neighboring Cortes family via Victor’s wife (Emanuel’s mother), Cleotilde, whose sister Cesilia is married to Felipe.

The maguey Tepextate (Agave marmorata) used in this mezcal are cooked for 8-10 days in an underground pit oven with Encino and Mesquite. Once cooked, the agave rest 3-5 days before being mashed by ox drawn tahona. They’re fermented with open air yeasts for 3-8 days before being double distilled in a copper refrescadera still.

The Story
The 'Old Pepper' label was proudly produced by Colonel James E. Pepper during his lifetime and marketed as 'The Oldest and Best Brand of Whiskey made in Kentucky.' Through Col. Pepper's advocacy on behalf of the bourbon industry, it was the first label in Kentucky to be bottled at the distillery, and his invention of the 'signature strip stamp' was later incorporated into the Bottled-in-Bond Act of 1897, assuring consumers of the quality of the whiskey in the bottle. Our label today incorporates historic fonts and designs from the 1880s through the turn of the century, including the signature strip label—once again giving consumers valuable information about where and when the whiskey was made and bottled.

Technical
Unique blends of distinct mash bills, consisting of Corn, Rye, Malted Barley & Malted Rye; Aged in new toasted & charred barrels made from Kentucky Oak, air seasoned a minimum of 18-24 months; Water source from the historic distillery well. Distilled and bottled at the historic James E. Pepper Distillery (DSP-KY-5) in Lexington, Kentucky. Aged a minimum of 4 years and bottled at 100 proof. Distilling season listed on signature strip label.

Tasting notes: Very drinkable; Rich notes of caramel, vanilla, spices and malt.

'Old Pepper' Line Extensions / Limited Releases: Single Barrels bottled at barrel proof; Finest Kentucky Oak (secondary finish in a new toasted barrel, bottled at barrel proof); NOTE - some limited releases & single barrels have in the past been bottlings of whiskey distilled at other distilleries; details will be on labels.

Awards / Accolades
Double Gold Medal - 2023 New York World Spirits Competition

The Dalmore Port Wood Reserve is an indulgent, smooth single malt that displays a multitude of exotic flavours. The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. The whisky is then apportioned between American white oak casks and aged Tawny Port pipes from W & J Graham’s vineyard in Portugal. The two parts are then brought back together to harmonise the flavours before bottling.

ABV: 46.5%

Bottle Size: 750ml

This wine is produced primarily from the terroir of “La Crau”, with the blend primarily Grenache reinforced by a strong proportion of Syrah, and complemented by Mourvèdre, Counoise and Vacarèse. The red wine of Château de Nalys is intense with a deep, dark, ruby red colour. A third of the wine is aged for 18 months in large oak vats and oak barrels. With aromas of small black fruits and spices, on the palate it has silky tannins and a powerful, long finish. This Grand Vin from Châteauneufdu-Pape is a perfect illlustration of the nobility and complexity of the wines of Château de Nalys.

The story of 1738 Accord Royal starts with a royal grant from King Louis XV to Remy Martin in the year 1738 in recognition of the exceptional quality of its cognacs. Over 250 years later– the House created an exceptionally oaky and smooth blend: 1738 Accord Royal.

TASTING NOTES

NOSE: Generous notes of plum and fig jam rounded out with intense oaky notes of toffee & toasted bread.

TASTE: The mellowness of butterscotch, baked spices with hints of dark chocolate.

BODY: Exceptionally round with a creamy after taste and concentrated nutty aromas imparted by a careful blend of eaux-de-vie.

Double Oak Rye Whiskey: After aging our straight rye whiskey for 4 to 5 years in high-char new American oak barrels, our distillers transfer the aged whiskey into toasted wave stave barrels for an additional 18 months. The increased surface area of the low-char, medium-plus-toast staves imparts Double Oak's delightful caramel, toffee, hazelnut, and toasted coconut. Our classic Maryland-style rye whiskey is reimagined through this innovative aging process and then proofed with limestone-filtered water from our spring house built in 1909. The final spirit is a shining example of old meeting new.

Tasting Notes

PALATE: Smooth caramel and rich toasted coconut. Nutty flavors of hazelnut and pecan meld perfectly with vanilla and caramel.

PROOF: 96.6 (48.3% ABV)

AGE: 4 - 5 Years

Clarendon distillery is one of the Caribbean’s newer rum factories, built back in 1949. Back then, it was a small operation, running a single pot still produced by legendary Louisville, Kentucky coppersmiths, Vendome. Today it is joined by a second, larger pot still of Indian manufacture, a modern five-column still, both installed in 2009. Operating between January and October each year, the distillery produces around 12 million litres of alcohol each year. Clarendon is technically two distilling operations in one. National Rums of Jamaica has a 73% share, with the remaining 23% owned by their biggest customer, Diageo, who end up taking 90% of Clarendon’s total output for their Captain Morgan and Myers’s brands.

The terms Wedderburn and Vale Royal are both fairly obscure, though both are used to refer to specific, high ester rums particular to Jamaica. Wedderburn rum was a classification of heavy rum that would usually be used to give weight and flavour to blended rums - much like malt or peated whisky in blends - and is rarely seen unblended. Wedderburn rums are identified by an ester count of 200/300 gr/hlpa. The popular Jamaica rum Smith and Cross, for example, is a blend of Wedderburn, mellowed out with milder Plummer style rum. 

This was distilled in 2011 and aged for 10 years in ex-Bourbon casks before being bottled by US based independent bottler Holmes Cay.

About the Brand

Oak & Eden was birthed out of an ideal for innovation. We believe authority is released when a creator creates, and we believe everyone carries the spirit of creation in them. Because of that, we pioneered a precious technique that would become the lifeblood of Oak & Eden; in-bottle finishing.

Wood; it's what makes whiskey taste like whiskey. When someone prefers a certain flavor in a whiskey, they are really saying they like the naturally occurring flavors that come from the barrel wood the whiskey was aged in.

At Oak & Eden, we follow traditional distillation and aging to the letter, aging our whiskeys for at least three years in American Oak barrels.

We break tradition in the finishing (or double barrel) process, where instead of putting our fully aged whiskey in a second barrel to add more flavor coming naturally from the wood, we place in the bottle a Spire; a spiral-cut piece of oak fashioned from the same species and treatment as barrel oak.

This allows our whiskey to "finish" or flavor naturally, producing rich, sweet flavors that could only come from the power of wood.

WHEAT & HONEY : Wheated bourbon finished with a honey soaked American Oak spire

Our Wheat & Spire begins with a remarkably smooth combination of 51% corn, 45% wheat and 4% malted barley. Once distilled, we age our bourbon in new American Oak barrels producing a rich, deep yet sweet spirit. After bottling our four grain bourbon, we place an American Oak spire in the bottle, which contains hundreds of naturally occurring botanicals, ranging from butterscotch to vanilla to toasted marshmallows. The combination produces a bold, complex, sweet, slightly spicy whiskey. After bottling our fully aged wheated bourbon, we place a honey soaked American Oak spire in the bottle. The partnership of wood and honey is toasted to the perfect degree, ultimately producing a finish that is deep and rich with subtle notes of candied fruit, vanilla and toffee.

Try the HONEY OLD FASHIONED Recipe:

INGREDIENTS: 2oz Wheat & Honey, 4 Dashes of Chicory Pecan Bitters, Barspoon Demerara Syrup

DIRECTIONS: Build in stir glass, stir with ice until diluted and pour into glass. Drop in a large ice rock. Garnish with orange twist for extra credit.