o   (2) Maison Hérout Tradition Vintage 2019 (750ml) (Platinum Medal, Perfect Score, Cidercraft Magazine 2022)

o   (1) Maison Hérout Tradition Vintage 2020 (750ml)

o   (1) Herout Micro Cuvée No 1 Cider (750ml)

o   (1) Maison Herout Grande Cuvee Extra-Brut vintage 2020 (750ml)

o   (2) Pierre Huet Cidre Bouché (750ml)

o   (1) Kystin Opalyne Brut (750ml) ( Gold Medal, 95 points, Beverage Trade Institute,)

o   (1) Herout Amour Brut (12 oz. bottle)

o   (1) La Chouette Rosé Demi-Sec (12 oz. bottle)

o  (1) Wignac Le Goupil (12 oz. bottle) 

o  (1) Wignac Le Lievre (12 oz. bottle)

Eight 750ML bottles of traditional and AOC cidres (same size as champagne bottles) and four 330ML bottles (12 oz). 

Peated to a heavyweight 40ppm, Port Charlotte Scottish Barley is a cuvee crafted from cask profiles originally selected by master distiller Jim McEwan. It showcases the supreme elegance of this remarkable single malt – a union of the classic floral elegance of Bruichladdich and heavy peat. Trickle distilled from 100% Scottish Barley the spirit gently matures in the lochside village of Port Charlotte before being bottled here at the distillery using Islay spring water.

TASTING NOTES

Character: The texture is extraordinarily rich with a huge depth of character. The smouldering heat of peat fires pulls you into a whirlpool of islay flavours and aromas but with such finesse that you welcome the storm.

Colour: Gilded lily.

Nose: Opening with assertive waves of peat smoke and Atlantic squall, the olfactory system is on high alert in anticipation of some major sensory excitement. A swell of aromatics flood the senses with notes of iodine, salty canvas, crushed sea shells, charred oak staves, black pepper, paprika and leather tobacco pouches. The second wave brings vanilla, figs and soft plump dates, marinated pear, freshly milled malt, dark sweet toffee and cracked walnuts. It’s smoky. It’s smouldering. It’s sensuous. Just close your eyes and inhale long and deep. This is aromatic awesomeness.

Palate: Wow! Waves of the sweetest, smoothest, warmest smokiest spirit that you have ever experienced flood onto the palate like the atlantic surf on Saligo Bay. It is potent, focused and the flavours explode brilliantly onto the palate. Full of depth and complexity, the smokey sweetness of the barley contrasts beautifully with the marine freshness of the spirit and the richness of toffee and vanilla. The complexity is enhanced further with a citrus twist and then mellow oak tempers the fire. Once the taste buds adjust to what is happening, they rejoice in the company and pleasure of this young Celt.

Finish: It’s long and heart-warming, arousing feelings of pride and passion. It brings courage and strength, honesty and faith to your very soul.

Mood: It cries “freedom”. You are in a good place and you envy no man. You feel alive and ready for whatever lies ahead, knowing that the true spirit of Islay is with you.

The aroma is full of delicate floral tones, with sweet citrus and a hint of caramel. Prior to its bottling, this distillate rests for up to three months in special containers to ensure a perfect blend of all its elements.

Ideal for sipping alone or mixed in your favorite Tequila cocktail.

AWARDS
2017 - 94 points / Ultimate Spirits Challenge

Bottle Size: 750ml

Classics never go out of style

No matter where you’re going, bringing an André Brut can will make a statement. Our driest blend of white grapes results in a taste as bright as the California sunshine they’re grown in.

Add André Brut to your mimosa, and let’s brunch!

Hints of: Lemon | Pear

Maker Notes

The pleasant aroma of coffee will leave you with a peaceful, calm feeling reminding one of your first cup on a chilly morning, or let you ponder the idea of visiting quaint coffee shops in France or Italy. The smooth, balanced taste of our 50 proof coffee moonshine makes this the perfect pairing with our Crème Brulee Cream or Dirty Cream. Can also be enjoyed at room temperature, on crushed ice, or mixed with cola.

Introducing a 750ml bottle of 100% Bacco Armagnac, aged for four years. This exceptional spirit entices with a robust bouquet, featuring dominant notes of allspice, clove, stone fruits, and a hint of pastry. Its palate showcases a delicate harmony of flavors, including apricot, wood shavings, and stone fruits, with a delightful cinnamon finish.

Immerse yourself in the captivating aroma of this Armagnac, where elegance and authenticity intertwine. The scent reveals ripe grape juice and candied prunes, accompanied by subtle hints of cinnamon that add a touch of spice.

Prepare for a journey of taste as the Armagnac unfolds on your palate. The initial impression is gently sweet, highlighted by subtle vanilla undertones. Experience a medley of wild flowers, fresh prunes, and a compote of apples, all beautifully balanced with a touch of woody essence. The finish is both refreshing and enduring, leaving a lasting impression.

Chateau de Lacquy proudly holds the title of the oldest family-owned estate in Armagnac production, with a history dating back to 1711. The estate's vineyards thrive on exceptional soil composed of light, tawny, marine sand infused with clay and shell sediments. This remarkable terroir sets the foundation for the production of Armagnacs that embody excellence and tradition.

Renowned for their elegance, finesse, roundness, length, and intricate aromas, the Armagnacs crafted at Chateau de Lacquy are truly exceptional. Each vintage release presents a unique and captivating complexity, a testament to the expertise and dedication of the estate. The Armagnacs are carefully aged in French oak barrels, allowing their natural flavors to develop and mature over time. No additives such as coloring agents, sugar, or caramel are used during the production process.

With an ABV of 40.5%, this Bacco Armagnac offers a sensory experience that is both refined and authentic, capturing the essence of this distinguished spirit.

A recognisable & award winning celebration of our founders skills. Crafted to be different, using our Exclusive Reserve of Rums aged in Sherry barrels. It is a dark rum of exceptional colour, flavour and bouquet, widely acknowledged as one of the world’s finest rums

Having crafted an iconic rum “house” from humble beginnings, our founders, decided to pour all of their skills and knowledge into creating a rum to mark the 25th anniversary of its origin. Little did they know that almost 60 years later, that rum would be the most awarded their country would ever produce, having won more Gold and Double Gold medals at the San Francisco World Spirits Competition than any other Venezuelan rums.

To craft this rum, our founders disrupted the usual way of rum making and added Ex-Sherry casks to the array of Ex-Bourbon barrels that were already used. Thus Pampero Aniversario is created from our “Exclusive Reserve”: our rarest, most complex rums.

To honour this, we created one of the most distinctive bottles on the bar, wrapped in the history and story of the Llanero (Venezuelan Cowboy), our icon.

Pampero™ Aniversario is an intense, mahogany coloured premium rum, designed to be sipped and savoured neat to enjoy and discover in each sip the complex pallet of aromas and flavours of wood, sherry, vanilla, caramel, dried fruits, orange skin and cocoa.

However bartenders all over the world are discovering that there is a versatility to the rum that unlocks endless possibilities. It will mix brilliantly in any world class cocktail where it will add depth & flavour.

Powerful and complex rum, woody, vanilla, raisin, sherry, cinnamon, dry fruity, sweet fruity, chocolate, tobacco and leather.

Tasting Notes: HEAVY, SWEET, TREACLE, LEATHER, WOODY, COMPLEX, FRUITY, RICH, CREAMY PUDDING AND BROWN SUGAR.

Recent Awards

SAN FRANCISCO WORLD SPIRITS COMPETITION 2019
SAN FRANCISCO WORLD SPIRITS COMPETITION 2020
RUM AND CACHACA MASTERS 2022
INTERNATIONAL SPIRITS CHALLENGE 2022
SAN FRANCISCO WORLD SPIRITS COMPETITION 2022

The Ancho Chiles used to make Ancho Reyes are hand-picked when they are perfectly ripe, then sundried while being hand-turned, to dry and intensify their flavor. This results in a taste that is rich, warm, spicy and sweet.

Ancho Reyes Barrica Chile Ancho Liqueur is a unique and flavorful liqueur crafted from poblano peppers, specifically the Ancho chili, which is known for its mild heat and rich, smoky flavor. Originating from Puebla, Mexico, this liqueur is made by infusing the dried Ancho peppers in neutral spirits, then aged in American oak barrels to enhance its complexity and depth.

The Barrica expression of Ancho Reyes showcases a harmonious balance between sweetness and spice. It features robust flavors of dried fruit, caramel, and chocolate, complemented by a subtle smokiness and warm peppery notes. The aging process in barrels adds layers of vanilla and oak, enriching the overall experience.

This liqueur is versatile in cocktails, lending a distinctive kick to classic drinks like margaritas, old fashioneds, or even in creative mixology recipes. It can also be enjoyed neat or on the rocks, making it an excellent addition to any spirits collection. Ancho Reyes Barrica not only highlights the flavors of its ingredients but also pays homage to the rich culinary heritage of Mexico.

OUR BARREL RESTED GIN IS THE CAT’S PAJAMAS!
Distilled with over 20 botanicals and then barrel-aged in French oak, the popular Old Tom Gin from our Distiller’s Workshop collection is now part of our permanent line of spirits. And, with a fancy new label! 

Distilled and aged in-house
New Deal Old Tom Gin is pot-distilled in-house from 100% grain. Juniper, rose petal, citrus, and orris root add depth and texture. Each small batch ages in Oregon wine barrels, developing warm, toasted notes and an amber color. Our Old Tom Gin is just lightly sweetened in the traditional style.

Platinum medal winner!
We’re proud to announce that New Deal Old Tom Gin was awarded the best-in-class Platinum Medal in Sip Magazine’s 2021 Best of the Northwest spirits competition. 

What is Old Tom Gin? There are no exact rules but Old Tom is a gin that is often barrel aged and lightly sweetened. Before the advent of the column still, spirits were often much cruder and it was common to add sweetening agents to make them more palatable. And palatable this gin was indeed! Before London Dry Gin stole the show, Old Tom Gin was the gin of choice in 18th century England. In fact, it was so popular that it led to a gin craze that was seen as problematic in the eyes of the government. Several prohibitive laws were passed to slow consumption but this only drove the gin scene underground.

How did Old Tom Gin get its name? Well, like the history of many cocktails and spirits, nobody knows the exact answer but there are several theories. Some think an old tom cat fell into a vat of gin. Yikes. Others say that two men named Tom worked at a distillery, one young and one old, and that Old Tom was the one that invented this style of gin. The most fun theory seems to center around a wooden cat. Since gin was nearly outlawed, pubs secretly selling this ‘mothers ruin’ would alert interested parties to its availability by putting a wooden plaque of a cat outside their building. After a coin was deposited through a slot in the wall, the bartender would slyly pour a shot through a pipe out to the patron. This is the story we like to believe.

Enjoy it on ice with an orange twist or in a number of classic Old Tom cocktails.

Experience the trifecta of bourbon bliss with our Weller Special Reserve Bourbon + Buffalo Trace Bourbon + Eagle Rare 10-Year Bourbon 3 Pack Bundle. Indulge in a curated selection of exceptional bourbons, each offering its own unique profile and unparalleled quality. From the smooth sophistication of Weller Special Reserve to the rich complexity of Buffalo Trace and the rare elegance of Eagle Rare 10-Year, this bundle is a connoisseur's dream come true. Elevate your whiskey collection and enjoy extra savings with this exclusive offer.

Packing:

1. Buffalo Trace Bourbon 750 ml x 1
2. Eagle Rare 10-Year Bourbon 750 ml x 1
3. Weller Special Reserve Bourbon 750 ml x 1

Maker Notes

Truly Flavored Vodka is our bold new take on a classic spirit. Triple-distilled and inspired by your favorite Truly Hard Seltzer flavors, it's the ideal drink for those who never bottle things up and always let their true selves show.

Beach day in a bottle? Vacation libation? Whatever you call it, our Pineapple Mango flavor is the magic that happens when triple-distilled vodka meets one of Truly Hard Seltzer's most fun tropical flavors. Dig those toes in the sand and mix up a drink. Hard Seltzer With Juice From Concentrate And With Other Natural Flavors

Hamilton Pimento Dram Liqueur is a unique and bold spirit that captures the distinctive, spicy essence of the pimento berry, also known as allspice. This liqueur is infused with the aromatic flavors of the pimento berry, delivering a warm and spicy profile with hints of cinnamon, clove, and nutmeg. The result is a complex and rich flavor that adds depth and character to any cocktail.

Ideal for mixing into tiki drinks or enjoying on its own, Hamilton Pimento Dram offers a distinctive twist on traditional liqueurs and is a must-have for adventurous cocktail lovers.

Tasting Notes:

• Nose: Warm and aromatic with the distinct scent of allspice, cinnamon, and cloves.
• Palate: Bold and spicy, with deep flavors of allspice, complemented by hints of cinnamon, nutmeg, and a touch of sweetness.
• Finish: A long, warming finish with lingering spice notes that leave a lasting impression.

Add a touch of spice to your collection with Hamilton Pimento Dram Liqueur, available at Royal Batch.

The Last Drop L'Intense Très Vieille Cognac is an extraordinary and rare expression by The Last Drop Distillers, showcasing the pinnacle of Cognac craftsmanship. A très vieille Cognac, it offers a luxurious experience with rich flavors of caramel, dried fruit, and subtle spice. Packaged in a distinctive decanter, this collector's item embodies the artistry and unparalleled quality of aged spirits, making it a rare gem for those who appreciate the finest things in life.

Gustoso Artisanal Rum is produced from100% locally grown sugarcane grown exclusively in the highlands of Michoacan, Mexico.

The terroir and cool nights of this high altitude create ideal conditions for the cultivation of sugar cane and the creation of a complex, deeply flavored rum known as Gustoso Artisanal Rum. The family-run sugar cane farms craft sustainably produced, small-batch rum that stands in stark contrast to the lighter, mass-produced options. is drier, more flavorful twist is beloved by serious rum aficionados and mixologists, and the communities in Mexico.

Gustoso Blanco

A blend of fermented cane juice distilled in a pot and first pressed molasses distilled in a copper column.

Aroma: Creamy with buttery and herbal notes, a hint of cinnamon and ripe banana.

Taste: Full lush mouth feel, beautifully textured, lasting impression of cream, spice and vanilla.

Two James is located in Corktown, Detroit's oldest neighborhood, and is the first licensed distillery in Detroit since Prohibition. Two James is committed to producing only the highest quality environmentally conscious handmade spirits utilizing locally sourced agricultural products with the aim of revitalizing the community and reinforcing the craft product movement.

Johnny Smoking Gun is a story of EastMeets-West. This is a whiskey crafted specifically to compliment the umami of the rich pork and fish broths of Japanese cuisine. Possessing intriguing smoke character from a two-stage maceration with a proprietary blend of Asian tea, this blend of 70% 7-year corn and 30% young rye will surely not disappoint. Enjoy and prosper!

Bottle Size: 750ml