Keeper’s Heart is created to celebrate and unlock the moments worth keeping. Made with pride and a keen eye for time-tested quality, our whiskey is inspired by our family journey. Bringing together our Irish and American heritage and distilling tradition, we create whiskeys that are truly remarkable.

With award-winning Cincoro Blanco as its base, Cincoro Añejo is barrel aged for over two years, taking it beyond the fresh agave flavors through toasted oak to a deeper level of woody richness. This enticing copper-colored spirit is an evolving masterpiece of fresh-cut wood, maple, dark chocolate and black pepper. Beautifully complex, it deserves to be sipped simply – on its own without ice. Or if cocktails are your thing, keep it classic with an elevated Old Fashioned. For a truly unique offering, Cincoro Añejo 1.75L arrives in a scaled-up edition of Cincoro’s one-of-a-kind bottle, suitably presented in a tailor-made gold box.

AWARDS

2019 New York International Spirits Competition - Tequila of the Year

Sesin tequila is a 100% blue agave from the tranquil sunbaked fields of Jalisco, Mexico. Sesin sources their tequila from the Beckmann Family. Renowned for their award-winning Tequila, the family is closely related to the oldest dynasty of Tequila makers with over eight generations of distilling experience. Produced by Mexico's most historical and revered Tequila distilleries, Sesin is a premium luxury tequila delivering authentic flavor to the most discerning drinkers. Created under the discretion of master distiller, Francisco Quijano and master agave farmer, Jose Fernandez, the Sesin is a small batch premium 100% Blue Agave Tequila. Being distilled in the traditional methods ensures an unyielding raw character and overall quality of taste as well as consistency. Light and fresh with a touch of spice, Sesin Blanco Tequila is a distinctive delight. Sweet citrus green peppers and mint, with lingering elements of white pepper for a lasting finish. Sesin Blanco picked up a Silver medal at the 2016 San Francisco World Spirits awards.

Crown Royal Aged 18 years is a rare blend of three of our most exceptional whiskies, handcrafted by our master blender, patiently aged to perfection for no less than eighteen years. The pinnacle of Crown Royal craftsmanship, this collection of rare, mature whiskies are hand-selected by our master blenders and married together in an elegent balance. The complexity of the liquid intensified with the aging process, bringing out richer, more intricate flavours and exquisite smoothness.

TASTING NOTES

NOSE: Enticing notes of vanilla and stone fruit.

PALATE: Velvety body of light oak tempered by caramel spice.

FINISH: Full bodied with delicate notes of nougat.

Ezra Brooks Kentucky Straight Bourbon forms the base for this smooth, rich bourbon cream that boasts authentic ingredients and an honest legacy.

TASTING NOTES
Cinnamon, nutmeg, and caramel blend with undertones of vanilla and sweet pecan on the nose. Buttery caramel is followed by sweet toffee and a smooth, warm finish on the palate.

The quintessence of the Black Bull range. The 12 Year Old weighs in at a punchy 50% abv – a real contender for the prize list. This blend is a marriage of Malt and Grain that have undergone a 12-year maturation in refill ex-bourbon American oak hogsheads and finished in ex-Oloroso European butts. This nurtured and cultivated Highlander demonstrates a nutty sherry influence with the prototypical Black Bull chocolate so brace yourself for a full-on flavour experience that will rampage all over your senses.

Tasting Notes

Color: Old Amber

Nose: Robust, chunky aromas of sherry, red fruits, cherries and toffee with a suggestion of vanilla and lemon sherbet.

Palate: Creamy chocolate, fruit and honey with apply and an expressiive nuttiness,

Finish: Buttery toffeem long lastingm cooerdinated, silky. 

In 1876, John D. Willett one of Kentucky's original bourbon aristocrats transferred his interest in the Willett & Frenke Distillery to his sons-in-law, Benjamin Mattingly, and Thomas Moore. Mattingly and Moore continued to operate the Willett & Frenke Distillery together until 1881 when Mattingly finally sold his stake in the company to a group of investors. Within a few years, Thomas Moore acquired complete control over the distillery and eponymously renamed it. Moore would continue to operate the distillery for another five decades until he was ultimately forced to close his doors at the onset of Prohibition. Today, the Barton 1792 Distillery operates on the same site as the historic Tom Moore Distillery and continues to use the same methods that Moore used over a century ago when distilling his own bourbon. 1792 Small Batch Kentucky Straight Bourbon Whiskey is made from a mash of corn, rye, and malted barley. While the use of corn in the bourbon's recipe adds classic notes of buttered bread, biscuits and roasted nuts, the heavy use of rye in the bourbon's mashbill yields a more complex and full-bodied whiskey. After the grains are harvested, they are mashed and fermented before being distilled through a copper-pot still. In 1897, the Bottled-in-Bond Act revolutionized the quality of American whiskey. Carrying on that tradition, this well-aged bourbon from barrels all filled during the same season was bottled at exactly 100 proof for a bold taste and lingering finish - a testament to the Bottled-in-Bond Act established over a century ago.

Grown in the cool Carneros conditions that maintain excellent balance between fruit characters and acidity in grapes. We ferment and age this wine in French oak barrels, and leave it on the yeast lees for months to enhance texture and complexity. Floral aromas mingle with fresh citrus, orange blossom, and white peach characters, and the palate is weighty yet balanced, with a mouth-coating texture and a clean, mineral finish.

The Yamato Year of the Rabbit Special Edition Japanese Whisky is a limited release that pays homage to the Japanese Zodiac calendar. Crafted with the same meticulous attention to detail as its counterparts, this special edition offers a unique twist with its exclusive packaging and commemorative significance. Distilled from select malted barley and aged to perfection, it delivers a refined drinking experience with distinctive notes of oak, spice, and a touch of sweetness. This special release is a prized addition to any collection, celebrating both the artistry of Japanese whisky-making and the symbolism of the Year of the Rabbit.

Loads of rich caramel and toffee up front on the nose. Leather and pipe tobacco add an earthiness, while cinnamon and clove balance it out with some spice. Hints of toasted oak and aspen round out the nose. The palate is viscous, with the clove, toffee, tobacco, and toasted oak at the forefront. There is a warming black pepper note with the return of the caramel for the long, pleasant finish. This is an assertive and spice forward rye, and yet somehow, at the same, a soft and sweet rye.

NOTES OF SCENT & FLAVOR

BUTTERY: CARAMEL, TOFFEE

EARTHY: LEATHER, PIPE TOBACCO

SPICES: CINNAMON, CLOVE

WOOD: HINTS OF TOASTED OAK AND ASPEN

This Locke + Co collaboration, featuring label artwork by our friend Garrison Doctor and RepYourWater, promises to be a true delight.

Aroma: Strong honey, vanilla notes with hints of dried berries, maple syrup and walnuts

Taste: Full-bodied with caramel, honey, and vanilla. Some rye spice and peppercorn round out the pallet.

Finish: Long finish with caramel, black pepper, toffee, light brown sugar, cinnamon

Aging process
We age our Bourbon Whiskey for two years in new 53-gallon oak barrels. We use a a high rye and a high wheat mash builds for a confluence of wonderful whiskey

We finish the whiskey by dropping our used hand-cut and charred aspen wood discs from our rye whiskies as well as some new charred aspen wood discs to create a bourbon with a Taste Like None Other.

Botanika Angelica
Passion crafts perfection in our five expressions of artisanal liqueurs.

Made by hand in small batches, Botanika Angelica starts with award-winning Chopin Rye Vodka and is then blended with herbs, spices and/or fruit macerates. The varietals combine 125 years of distilling experience with our 100% natural maceration process.

The range is pure enough to easily drink alone, perfect paired with soda or rouse any cocktail.

Fortuna, a renowned brand from the late 1800s to the 1960s, is revived by Rare Character Whiskey's Pablo Moix and Peter Nevenglosky. Founded by German immigrant Phil Hollenbach during America's original whiskey boom, Fortuna aimed to share a "Taste of Good Fortune." Now, aged for six years and carefully selected, Fortuna Bourbon embodies Hollenbach's legacy for a new generation of whiskey lovers.

Tasting Notes

Initial scents of sweet toffee, biscotti, and gentle spiced earthiness evolve into a creamy, nutty charred oak with hints of anise and floral tones. The palate offers cherry pie, spiced honey, salted caramel, pepper, cinnamon, and allspice, culminating in well-charred oak. The finish is enduring, with deep spiciness, dark fruits, leather, and caramel.

FIRE-FORGED CHARACTER AND ELEGANCE

Imperial Onyx

The result of the finest selection of rums aged up to ten years in oak barriques with a high toast degree, subsequently filtered from real Onyx stones to obtain a rum with intense, deep notes and a unique character.

NOTES ON TASTING

Mahogany colour with amber shades. With a robust, structured body and of great character. Toasted fragrances, with a subtle hint of cherry, coffee and nuts. Intense sensations of wood and vanilla with a persistent aftertaste. An aged and complex rum that delights all the senses.

To be enjoyed and used for the preparation of classic and contemporary cocktails.

AWARDS

San Francisco World Spirits Competition 2018 - Gold

San Francisco World Spirits Competition 2021 - Double Gold

San Francisco World Spirits Competition Design 2021 - Bronze

The Kasama small batch rum is carefully produced in limited quantities, ensuring that every bottle receives the utmost care and attention. The rum begins its journey with a selection of the finest sugarcane, chosen for its quality and flavor profile. The sugarcane is harvested at its peak and processed to extract the purest form of its essence.

The fermentation process follows, where the extracted sugarcane juice is carefully transformed into a rich and aromatic base. This crucial step allows the flavors to develop, creating a foundation that sets Kasama rum apart. The rum is then distilled using traditional methods, employing copper pot stills to carefully extract and refine the desirable characteristics.

Maturation is a key aspect of the small batch rum production. The spirit is aged in oak barrels, allowing it to mature and acquire depth and complexity over time. The interaction between the rum and the wood imparts a unique character, introducing notes of vanilla, caramel, and subtle spice that intertwine harmoniously.

Once the rum has achieved the desired flavor profile, it is meticulously blended to create the final expression. The blending process is a true art form, with the master blender carefully selecting and combining different aged rums to achieve a balance of flavors that exemplify the essence of Kasama.

The result is a small batch rum that delights the senses. With every sip, one can experience the symphony of flavors that unfold on the palate. The aroma of tropical fruits, hints of oak, and delicate floral notes entice the senses, while the velvety texture and slight sweetness create a luxurious mouthfeel.

Kasama small batch rum is a testament to the craftsmanship and dedication of its creators. It represents a commitment to producing a spirit of exceptional quality, capturing the true spirit of rum and offering a remarkable experience for enthusiasts and connoisseurs alike. Whether enjoyed neat, on the rocks, or as a key component in a cocktail, Kasama small batch rum stands as a testament to the artistry and passion of its makers.

Discover the Hidden Gem of Whiskey! Kasama Small Batch 7-Year: A Smooth, Rich Blend That Will Leave You Craving More. Get Yours Today! Limited Stock! Shop Now !

Legends Dr. Dre and Snoop Dogg raise gin to the next level in crafting their first pure bottled spirit: the ultra-premium Still G.I.N. by Dre and Snoop.

Modern yet elegant, the latest release from the hip-hop icons’ new spirit company bursts with notes of tangerine, jasmine, and coriander for an unforgettable aromatic finish.

Experience the unique taste of Still Gin by Dre and Snoop. A premium spirit that embodies creativity and flavor. Crafted with a unique blend of botanicals, this gin offers a smooth and refreshing profile, perfect for cocktails or sipping neat. The fusion of classic and modern influences creates a distinct taste experience that resonates with both gin aficionados and casual drinkers alike. Presented in a sleek bottle, Still Gin reflects the stylish vibe of its creators, making it an excellent addition to any home bar. Celebrate friendship, flavor, and fun with every pour of Still Gin.

ALLERGY INFORMATION Contains no major allergens. Vegan. Gluten free. Non-GMO. And no artificial sweeteners.

Packing: 3 bottles of Still G.I.N. 750 ml

Established in 1985 by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. Building on our rich winemaking heritage, we invite you to experience Decoy Limited. Crafted using grapes from some of the most acclaimed Napa Valley vineyards, including our own estate properties, this wine is the ultimate expression of Decoy Cabernet Sauvignon.

Wine Profile

Production Notes
Varietal Composition: 92% Cabernet Sauvignon and 8% Merlot

Winemaker Notes
Elegantly structured and impeccably balanced, this gorgeous Cabernet Sauvignon displays voluptuous dark fruit aromas of blackberry and black cherry, with hints of lavender and rustic savory spice. The rich berry notes are echoed on the palate, where silky, fine-grained tannins and enlivening acidity carry the flavors to a lush, lingering finish.

Production
2019 brought another exceptional vintage to Napa Valley, resulting in wines with alluring polish and poise! The season began with a wet winter followed by a mild spring. While this led to a slightly later-than-normal start to the season, ideal summer weather with no significant heat spikes ensured ideal flavor development, yielding complex and vibrant whites, and refined reds with elegant tannins, enticing aromatics and beautiful fruit flavors.

Introducing Absolut Cocktails: bar-quality ready-to-serve cocktails made with premium Absolut Vodka and natural flavors. Absolut Vodka Mojito combines zingy mint flavor with a deliciously sweet lime aroma. Absolut Cocktails are the ultimate hosting hack. No more complicated recipes or wishing you could just join the party already. It’s as easy as open, pour over ice, and enjoy. Clink!

The Bushmills Private Reserve Collection is a new series of small batch single malts hand selected with unique cask finishes, born from the original Irish single malt tradition that Bushmills pioneered.

This 10 Year Old single malt Irish whiskey is first matured in carefully selected bourbon barrels and oloroso sherry casks for 6 years before finishing for a minimum of 4 years in Plum Brandy pipes from Alsace, France.

TASTING NOTES
While the bourbon casks impart rich hints of vanilla and oak, the sherry casks infuse the whiskey with notes of dried fruits and spice, and the plum brandy casks round out the profile with balanced sweetness, resulting in harmonious complexity.

Hoosier Gameday Lager is a Vienna-style beer brewed by Upland Brewing Company and Indiana University. It has 4.7% alcohol by volume (ABV) and is available in limited drafts at Upland Brewing Company locations, as well as at grocery stores, liquor stores, and convenience stores. 

The beer is made with malted Vienna malt from Sugar Creek Malt in Lebanon, Indiana, and has a balance of malty flavor and refreshing drinkability. Some say it has a crisp semi-sweet malt base, grain, and bold finish hop presence.

Upland Brewing Company partnered with Indiana University Licensing and Trademarks to create the beer, which was based on feedback from fans and the Bloomington community. The beer has a cream and crimson candy color, and some of the sales will go toward IU student scholarships.

Packing: 6 Cans of 335ml