This wine was produced under the watchful eye of a team led by Luis Sottomayor, who is renowned for his ageing and blending of Port wines. The pinnacle, in terms of excellence, of Sandeman's range of Aged Tawnies, this blended wine consists of wines with an average age of 50-year-old. It forms part of a range of remarkable consistency that has won international acclaim.

Tasting Notes

A golden colour with greenish tints. An aroma of good aromatic intensity and excellent complexity with balsamic notes of cedar and tobacco box, hints of wax and ginger, and spices such as pepper. It has further notes of caramelised fruit and jammy apricots. On the palate, it has good volume and a vibrant acidity with prominent notes of spices and crystallised fruit that invite an extraordinarily long and elegant finish.

The Clase Azul Guerrero 3 Pack Bundle is a treasure trove for tequila enthusiasts, featuring three bottles of Clase Azul's distinguished Guerrero Tequila. Crafted with utmost care and expertise, each bottle embodies the essence of Guerrero's unique terroir, resulting in a tequila with unparalleled depth and character. From the vibrant Plata to the rich Añejo, this bundle offers a captivating journey through the diverse flavors of Guerrero, making it an exquisite addition to any collection or a thoughtful gift for discerning palates.

Packing: 

Moet & Chandon is the champagne of success and glamour since 1743. Renowned for its achievements and legendary pioneering spirit, Moet & Chandon is synonymous with both cherished traditions and modern pleasures and has helped celebrate life's most triumphant moments for more than 270 years.

Moet Imprial Ros is a vibrantly fruity champagne, the summit of what is extraverted and glamorous about Moet & Chandon's style. This champagne charms with its radiant color, its intense fruitiness and its flamboyant flavors.

Blueberry and brambly fruit on the nose, with dried mint and aromatic woody herbs, earthy notes and background cedary oak. The Varietal palate shows dark berry fruits along with woody herbs and some mint. Beautiful purple and red hues representative of a classic Cabernet Sauvignon wine with fine tannin structure and lingering flavours.

TASTING NOTES

This Cabernet from our McLaren Vale family vineyard is one for the purists – elegant, structured and displaying great finesse. Concentrated dark berry fruit and liquorice are beautifully balanced with firm tannins and subtle smoky notes, leading to a smooth, savoury finish. 

Our flagship bourbon is a balanced and delicate grain-forward whiskey made with sustainably grown corn, rye and lots of malted barley.

The whiskey is aged in new American oak barrels at char 3, allowing the flavors from the high malt content— honey, maple and nut— to complement the caramel, toffee and vanilla notes typical of bourbons. Try our staple offering neat or over ice to get to know it, then mix it into warm or cold cocktails to learn its many nuances.

Kate Miss is an art director equally obsessed with making the world around her more beautiful and nerding out over analytics. She was raised in the Seattle area, spent formative years in New York City and Los Angeles, and now works remotely from Columbus, Ohio. She has over 15 years of experience under her belt working as an art director and designer for Anna Beck, JustFab, Simone LeBlanc, DwellStudio, CAA's Intelligence Group/Cassandra Co, Karen Kimmel Studios and Crafting Community, as well as running her own creative studio. She is a creative jack of all trades that particularly excels in the world of e-commerce marketing.

The Dewar's 37 Year Blended Whisky Gift Set is a true masterpiece for whisky connoisseurs. This exceptional blend is the result of decades of aging, combining a variety of carefully selected malt and grain whiskies to create a remarkably complex and harmonious profile.

With 37 years of maturation, this whisky offers a depth of flavor that can only come with time. It boasts rich notes of oak, honey, dried fruits, and subtle hints of spice, creating a luxurious and well-balanced drinking experience. Each sip is a journey through the history and craftsmanship of Dewar's.

This gift set is not just about the whisky; it's also about the presentation. The bottle comes beautifully packaged, making it a perfect gift for special occasions or for those who appreciate the finer things in life. It's an exquisite expression of the brand's dedication to quality and tradition.

Whether you're a seasoned whisky aficionado or someone looking to experience the pinnacle of Scotch whisky, the Dewar's 37 Year Blended Whisky Gift Set is a testament to the art of blending and aging, delivering a remarkable taste of Scotland's finest.

A Peach Twist. Real Tequila. Featuring our award-winning tequila, peach puree, and triple sec. Enjoy with a salt or sugar rim and slice of peach or straight from our can.

Recent Awards

2023 TAG Spirit Awards - Silver
2022 ADI International Spirits Competition - Silver
2022 ASCOT Awards - Gold
2022 Bartender Spirits Awards - Bronze
2022 Denver International Spirits Competition - Silver
2022 International Wine & Spirit Competition - Silver
2022 John Barleycorn Awards - Honorable Mention

Marqus de Casa Concha wines were created as a tribute to the title conferred upon the Concha y Toro family in 1718 by King Felipe V of Spain. The wines are single vineyard, estate bottled wines made in limited production with grapes grown in the prime vineyards of the Central Valley. Marqus de Casa Concha wines embody Concha y Toro's tradition in the art of winemaking, and are consistently awarded 90 point ratings from top US wine publications.

PRODUCTION AREA
Peumo Vineyard within the Rapel Valley, Chile.

GRAPE VARIETIES
88% Carmenere, 12% Cabernet Sauvignon.

TASTING NOTES
Marqus de Casa Concha Carmenere is an exceptional deep, dark red wine showcasing intense aromas of ripe black fruit coupled with spicy black pepper. On the palate, the wine is voluptuous with flavors of black berry, dark chocolate and hints of vanilla from the oak.

FOOD PAIRING
Marqus de Casa Concha Carmenere marries well with roasted meats, aged cheeses, and robust pastas.

RECOGNITION
Marqus de Casa Concha has a Wine Spectator score of 93. (Wine Spectator, March 2014)

Bottle Size: 750ml

It took over 70 years after the prohibition had ended for the distilling industry to return to New York City. New York had a flourishing distilling industry by the early 19th century, however things changed during the Civil War, when President Lincoln taxed spirits to fund the military. This resulted in many distilleries going underground before the end of the century. The fatal blow for the legal distilling industry in US came in 1920, when the Eighteenth Amendment came into effect making the production of alcohol illegal. It was only in the 21st century that small distilleries started resurging in New York. The New York Distilling Company, located in Williamsburg, Brooklyn, is one of the oldest distilleries in the city, and was founded in 2011 by Tom Potter, a co-founder of the Brooklyn Brewery, and Allen Katz, one of the nation's leading experts on distilled spirits and cocktails. The distillery specializes in gins and rye whiskeys and has been one of the pioneers of the city's distilling renaissance that builds upon the pre-prohibition heritage. Gin distilling in New York began in the 17th century, when Dutch settlers of New Amsterdam (as New York was then called) started making a version of the Dutch spirit genever. However, it wasn't until the early 19th century when the first commercial gin was produced in the US. Gin was a popular drink during the prohibition, as it was simple to make. American gin is a bit different from London and other European gins as a result of using other botanicals. Dorothy Parker Rose Petal Flavored Gin is a variation of New York Distilling Company's American gin, named after the famous New York writer Dorothy Parker. This fun and fanciful expression is made with an infusion of red and pink rose petals and crushed elderberries. Other botanicals used include juniper berries, coriander, green cardamom pods, cinnamon bark, lemon peel, and orange peel.

Naked Grouse is a new all malt blended Scotch that goes back to whisky at its simplest and most uncomplicated. There's no need to dress up our whisky - we use our skill, our Naked first-fill sherry casks, and our simple respect for the liquid to deliver a rich and balanced whisky that is what it is. Naked Grouse is best for those liberating moments when you don't need anything to hide the good stuff.

In 1939, King George VI and Queen Elizabeth made history when they became the first reigning monarchs to journey across North America, traveling from Quebec City to Vancouver by train. Prior to their arrival, a local entrepreneur set out to craft a Whisky that the King and Queen could enjoy in the privacy of their rail car. After sampling over 600 different blends of Whisky, and scouring through hundreds of different types of glass, labels, and bottles, the entrepreneur created what he believed to be the perfect Whisky and called it Crown Royal. At the beginning of their journey, the King and Queen were gifted ten cases of the Whisky from Canada to enjoy on their journey. This Seasonal Limited Edition is one of four flavored Whiskies of Crown Royal, including Crown Royal Apple, Vanilla, and Maple.Crown Royal is crafted from some of the purest water sourced from Lake Winnipeg, naturally filtered through the limestone beneathand a grain blend of rye, corn, and barley. Approximately 80% of the grainusedin production is sourced from Manitoba and the surrounding area.Crown Royal's signature blend is distilled through twelve distillation columns.After the Whiskies have been expertly aged, they are blended meticulously. This Crown Royal Salted Caramel Flavored Whisky is a fall-inspired blend of some of the highest quality Crown Whiskies, hand-selected by Crown Royal Master Blenders. The natural flavors are infused to the expression, before bottling at 70 proof. This festive, candy-inspired Whisky has aromas ofcaramel apple and cinnamon spice.The finish is decadently smooth and warm; the salted caramel notes offering a delicious balance to the Whisky backbone.

Sour bourbon mash is comprised of 57% corn 38% rye and 5% malted barley. It is bright, cleaned, and balanced. The corn really shines up front with a round soft sweetness. The rye lends it a subtle spiciness and the malt gives it a nice backbone. At 50% ABV it drinks very nice as a sipper or on the rocks.

Tasting Notes

Color: Clear with an almost unnoticeable trace of tannins from the barrel.

Nose: Bright floral, grapefruit, light vanilla, bread, and corn

Taste & Finish: Sweet cooked corn, soft vanilla, white pepper, grace

Jim Beam Double Oak Bourbon is uniquely aged twice in two separate charred oak barrels. It's first aged in charred American white oak barrels, and then we pour it into different freshly charred barrels to mature for a second time. The added interaction with the oak wood results in a bourbon that's intense in flavor, smooth in taste.

Bottle size: 750ml

Caviro, Italy’s leading wine group, was founded as a farming cooperative in 1966 in the heart of Emiglia-Romagna. Their mission is to enhance winegrowers’ grapes in a territory with a rich wine identity. Since their founding, the group has grown to include 13,000 winegrowers across seven Italian regions. Tavernello is Caviro’s flagship brand and is the number-one wine brand in Italy. The excellent value of Tavernello comes from combining generations of Italian tradition with modern winemaking techniques. Enjoyed by Italian families for over 30 years, the wines are approachable varietals and blends that celebrate and represent the Italian lifestyle. The exceptional quality and value for money makes Tavernello’s wines ideal everyday drinkers. As a cooperative, Caviro is dedicated to sustainability with the vision of managing the land so it can be passed onto future generations. They have received leading sustainability awards for their holistic and dedicated approach to economic, social, and environmental sustainability, adding even more value to every glass of Tavernello.

Tasting Notes

Straw-yellow with a light greenish hue, Vino Bianco D’Italia is intense with a white fruit and a floral, fruity bouquet. A very fresh wine with good balance and acidity.

THE FIRST ROCKY MOUNTAIN SINGLE MALT

This is the number one American single malt whiskey in the US. Born in the heart of the Rocky Mountains and hand-crafted from barley to bottle in our distillery. Our whiskey is non-chill filtered & well-built in small batches.

PROCESS & PROFILE

Stranahan’s Original is a small batch American single malt whiskey, aged in new American oak barrels with a #3 char for a minimum of 4 years, before being cut to proof with Rocky Mountain Spring water. Made with locally sourced grains, Rocky Mountain spring water, and patience. Every bottle is a marriage of barrels aged for 4, 5, 6, and 7 years. Non-chill filtered, and 47% ABV for a bold flavor. Enjoy neat, on the rocks, or in your favorite classic whiskey cocktail.

NOSE: Caramel-butterscotch, vanilla, maple syrup, leather.

PALATE: Cinnamon-butter, vanilla, chocolate, warm caramel & spiced pear; flows over the tongue like table cream & melted brown sugar, finishing with a hint of cayenne, rich tobacco, oak & aged leather.

FINISH: Light fruitiness and strong oak presence with rich tobacco and aged leather.

Strega Liqueur, born in Benevento, was created in 1860 by a clever, forward-looking entrepreneur. Strega, obtained by the distillation of about 70 herbs and spices from all over the world, is a whole natural product. Its unique, yet versatile flavour can be enjoyed in many ways: neat, icy or mixed in more sophisticated long drinks and cocktails.

Strega liqueur is one of the most famous Italian liqueurs , it is unique and unmistakable for its taste, thanks to the exclusive use of natural ingredients. Its processing starts with the grinding of about 70 herbs and spices, they are being selected from all over the world, and each one of them has unique properties. Among these herbs we find Ceylon cinnamon, Florentine iris, Italian Apennine juniper, Samnite mint, which grows along the riverbanks in the whole region. The liqueur gets its characteristic yellow colour from the precious Saffron that is added to the herb distillate. Strega liqueur is aged in ash barrels over a long period of time to ensure a perfect blending of the different aromas.The resulting distillate is 40% proof and only after the ageing process is the liqueur bottled and distributed all over the world.

STREGA LIQUEUR IS ONE OF THE MOST FAMOUS ITALIAN LIQUEURS, IT IS UNIQUE AND UNMISTAKABLE FOR ITS TASTE, THANKS TO THE EXCLUSIVE USE OF NATURAL INGREDIENTS. ITS PROCESSING STARTS WITH THE GRINDING OF ABOUT 70 HERBS AND SPICES – EACH ONE WITH UNIQUE PROPERTIES – SELECTED FROM ALL OVER THE WORLD.