Redbreast Lustau Edtion was born of a unique collaboration between the Bodegas Lustau and the Midleton Distillery. The result is the ultimate sherried style of Redbreast.

A unique collaboration between the Bodegas Lustau and the Midleton Distillery, Redbreast Lustau Edition is made from a mash of malted and unmalted barley and then triple distilled in copper pot stills. Having spent its final maturation journey in casks seasoned with the finest Oloroso Sherry in the Bodegas Lustau, the result is the ultimate sherried style of Redbreast.

Tasting Notes

Nose: Rich infusion of dark fruits, prunes, dates, and figs with licorice, marzipan, toasted oak, and aromatic spices.

Taste: Silky smooth Pot Still; assertive spices balanced with the richness of the sherry finish and contribution of fresh Spanish Oak.

Finish: Endless. Sweetness and assorted spices endure while Oloroso Sherry and Spanish Oak have the last word.

Maker Notes

Our Sonoma County Cabernet is made from Cabernet Sauvignon, Merlot, and Petit Verdot grapes, sourced from the stunning vineyards of the Sonoma Valley AVA and Alexander Valley AVA. Aged in 100% French Oak for 18 months, this wine has a deep ruby color and rich hue, with a nose of dark fruits like blueberry, plum, and raspberry. Lush tannins give this wine a long, elegant finish.

TASTING AND DETAILS

In collaboration with renowned Winemaker Tom Hinde, Vanderpump Wines continue a tradition of excellence in Sonoma, and combine our love of the traditional Old World style with the incredible bounty that California has to offer. 

VINIFICATION

All of our fruit is hand sorted and fully destemmed to small stainless steel tanks. Cold soaks (5-7 days), warm fermentations (85-90 degrees), and twice-daily pump overs were done this year in order to express the vintage. Total skin contact ranged from 19-34 days with all fermentations being carefully basket pressed and put to barrel on full fermentation lees for malolactic. Native yeasts and malolactic used with only small lots conducted using cultured Bordeaux isolates.

Aged in 100% French Oak for 18 months. 14.2% ABV.

88% Cabernet Sauvignon, 9% Merlot, 3% Petit Verdot.

COLOR: Deep ruby color and rich hue.

NOSE: Complex with dark fruit flavors. Blueberry, rich plum, and red raspberry are apparent.

PALATE: Lush tannins with a long elegant finish.

CLASSIC COCKTAILS

Crafthouse Classic Cocktails are made from the highest quality all-natural ingredients. They All of our ready to drink cocktails contain no artificial colors, flavors, sweeteners, or preservatives. 

We use only exceptional spirits, collaborating with the finest producers (many of whom are our friends). You will never find malt, low-grade grain neutral spirits or unnamed “brewed alcohols” in our pre-mixed cocktails. 

Each Crafthouse Classic Cocktail is made just as it would be at a cocktail bar. We simply make them in larger batches. It is important to note that unlike many RTD’s (ready to drink) in the market, our cocktails each have their own ABV (alcohol by volume). You would never expect a Moscow Mule and an Old Fashioned to contain the same percentage alcohol, would you? 

Our cocktails in cans are not watered down. They have full and distinct flavor while still maintaining an accessible profile. Carefully curating our lineup, we worked diligently to provide something for every taste, occasion and mood. 

In alignment with our team’s individual concern for the impact on the environment, Crafthouse Cocktails strives to make sustainable decisions. We recently moved to 100% recyclable aluminum for our 200mls bottle and are introducing a new 1.75L bag-in-box option with less packaging. Our 750mls glass bottle is also 100% recyclable and reusable. 

SMOKY MARGARITA

Our Smoky Margarita takes the iconic Margarita to the next level with the addition of one of our favorite spirits, mezcal. Traditional Oaxacan mezcal and Premium Blanco tequila make up the base of the drink, imbuing it with the perfect amount of smoke and agave presence. To that “split base” we add fresh lime, then a touch of sugar. After enjoying a smoked margarita, you may never drink a standard Margarita again! 

Each canned Margarita we make is held to the highest of standards. Our smoked Margarita is full of flavor and is the perfect drink for just about any social occasion. Whether you are looking for a drink to enjoy by the pool or a canned Margarita for your next social gathering, our smoky margarita is perfect.

You can order our Smoky Margarita in cans or take advantage of our margarita box.

Serve our Smoky Margarita over ice, garnished with a lime, salt rim, or orange twist.

13.9% ABV ✴ 105 CALORIES PER SERVING. AVAILABLE IN 200MLS CANS.

CLASSIC COCKTAILS

Crafthouse Classic Cocktails are made from the highest quality all-natural ingredients. They All of our ready to drink cocktails contain no artificial colors, flavors, sweeteners, or preservatives. 

We use only exceptional spirits, collaborating with the finest producers (many of whom are our friends). You will never find malt, low-grade grain neutral spirits or unnamed “brewed alcohols” in our pre-mixed cocktails. 

Each Crafthouse Classic Cocktail is made just as it would be at a cocktail bar. We simply make them in larger batches. It is important to note that unlike many RTD’s (ready to drink) in the market, our cocktails each have their own ABV (alcohol by volume). You would never expect a Moscow Mule and an Old Fashioned to contain the same percentage alcohol, would you? 

Our cocktails in cans are not watered down. They have full and distinct flavor while still maintaining an accessible profile. Carefully curating our lineup, we worked diligently to provide something for every taste, occasion and mood. 

In alignment with our team’s individual concern for the impact on the environment, Crafthouse Cocktails strives to make sustainable decisions. We recently moved to 100% recyclable aluminum for our 200mls bottle and are introducing a new 1.75L bag-in-box option with less packaging. Our 750mls glass bottle is also 100% recyclable and reusable. 

RUM OLD FASHIONED

Over two hundred years old, the Old Fashioned is the very definition of a “cocktail”: a combination of spirits, sugar, water and bitters. And while this classic is typically made with whiskey, it can in fact be made with almost any base spirit. We make our Canned Old Fashioned with a long-aged, full-flavored, “whiskey-drinker” rum: 5 Years Barbados aged rum, which we combine with Xaymaca Special Dry pot stilled rum, a touch of sugar, and a dash of Bittered Sling’s Malagasy chocolate bitters. The result is a 100% all-natural, gluten-free Old Fashioned in a Can masterpiece.

Serve our Rum Old Fashioned over ice, misted with orange oil and garnished with orange peel.

24.6% ABV ✴ 178 CALORIES PER SERVING. AVAILABLE IN 200MLS CANS.

Weeks of tweaking led us to this combination of tropically fruity malt whiskies from the Glen Elgin and Speyburn distilleries, together with whiskies influenced by Oloroso Sherry casks. Single malt from the Ardmore Distillery lends a herbal Highland peat note.

This is sure to delight fans of warm and vibrant whiskies, whether synaesthetic or not. Though 2019 feels a very long time ago, we are delighted to finally share Mannie’s vision of delicious whisky with the world.

What does a colour taste like?

The Circle is our international bartender competition; it serves as a kind of symposium in which the bar world and whiskymakers can come together to share ideas. ‘Is it possible to make a whisky that evokes the colour of coral?’ was the idea Mannie Monaghan, 2019’s winner, posed to us.

It wasn’t until after Mannie Monaghan won our international bartender programme The Circle in 2019, and we began working on a whisky together, that we learned he is synaesthetic. Mannie wanted his whisky to evoke a particular colour – coral – and so began a unique whisky-making project.

Affecting roughly 4% of the population, those with synaesthesia often experience a blending of their senses – for Mannie, aromas and flavours reveal a spectrum of colour. Not being synaesthetic ourselves, Mannie spent two lengthy sessions in the Blending Rooms, scouring sample boxes for whiskies that matched the warmth and powerful positivity of Living Coral.

FLAVOUR PROFILE (FOR NON-SYNAESTHETES)

We love the bright pineapple and stewed peach aromas that leap out of the glass. The flavour is of vanilla, honey and sultanas soaked in Cognac.

BACARDÍ Limón rum named after the Spanish word for lemon. But it gets its fresh flavor from a blend of three citrus fruits; lemon, lime and grapefruit. So what does it taste like? Sunshine!

Founded in 1982 by German-born J?rg Rupf, St. George Spirits is one of the oldest craft distilleries in the United States. The distillery, housed in an old World War II airplane hangar on a former naval base on the edge of San Francisco, is home to Lance Winters, nuclear engineer, mad scientist and St. George's master distiller, and Dave Smith, St. George's chief blender. Winters and Smith, who are widely-known for experimenting with different types of spirits, have a laboratory dominated by a 10-liter test still, which sits adjacent to the glass beakers and graduated cylinders that cover every inch of their counterspace. Next to the dusty chalkboards caked with equations for the conversion of sugar to alcohol and intricate diagrams of molecular structures are bottles of experimental whiskies, vodkas and even an aging balsamic vinegar (it's 14 years old already). After 30 years of producing their own spirits, St. George Spirits has developed a wicked hobby barrel thieving. Breaking & Entering Bourbon is the product of Winters and Smith going deep into the rickhouses of Kentucky's most venerable bourbon distilleries and selecting 300-plus barrels of bourbon to bring back to California. After sampling each individual barrel (which took three months alone) and experimenting with different blends, Winters and Smith settled on a recipe made up of 80 different barrels, each ranging in age from five to seven years. The result is a criminally delicious bourbon with notes of maple, banana, brown sugar and cinnamon. "We like to think of our spirits as parties in a bottle, and the label is the invitation," says Winters.

Sourced from one of our highest elevation vineyards, the 2013 Rockfall Cabernet Sauvignon features a vibrant wildness that aptly expresses its rugged growing site above the fogline. Bold aromas of Santa Rosa plum, black cherry, and dark chocolate overlay nuanced undercurrents of mountain scrub, bramble, and toasty brown baking spice. This powerful wine’s classically savory palate also displays hints of blackberry cobbler and sweet tobacco leaf in 2013, which lie in perfect balance to its generous structure and velvety tannin profile.

ACCOLADES

95+ Points, Robert M. Parker Jr., The Wine Advocate, Oct 2016

94+ Points, Antonio Galloni, Vinous, Feb 2016

Indulge in the Intense Flavors of Stone Street Estate Rockfall Vineyard 2016 Cabernet Sauvignon ! Discover the Perfect Blend of Richness and Elegance.

Benito and Jose S. Ríos are and excelent team. Benito himself an agronomist and engineer, oversees all of the farming tasks, from the germination of agave seed to maintaining the plantations of both agaves Chico Aguiar and Maximiliana. Joel is in charge of the tasks of the tavern, cooking, fermentation, and distillation come from his hand which he learned from Don Felix´s grandson. Don Felix was a legendary maestro in the area and mentored many distillers

They have managed to set an example stating that younger generations can also do things well.

This is the very first Reposado that makes it to the Portfolio. Goes without saying that this is a special one!!

> Agave Chico aguiar ( Angustifolia A.) & Maxiliana A.
> Sierra Occidental, El Mosco, Jalisco
> Adobe oven with Oak
> Fermentation in Tinaco
> Double distilled in Stainless and Copper still
> Three Months Repose in Oloroso Cherry Cask

The Midnight Moon Party Pack is a delightful assortment of flavored moonshine, ideal for any nocturnal celebration. With its smooth taste and versatility, it adds an element of excitement to gatherings, ensuring a memorable night under the stars.

Aged for 4 years in new small American Oak Barrels medium toast and medium char.

Tasting Notes:

Color: Burnt Amber

Nose: Sweet Caramel, rich oak, toast, hint of fresh cedar, nutty, and cigar box

Taste: Balanced and complex flavor with caramel, oak, dried fruit, cinnamon, pepper, sweet tobacco, honey, and grain flavor.

Finish: dry long and pleasant with cinnamon and clove.

Mash bill: 57% corn, 38% rye, 5% Malted Barley

A delicious, natural tonic with a uniquely clean and refreshing taste. Subtle botanicals like hand-pressed bitter orange oil from Tanzania blend with pure cane sugar and real quinine sourced from the Congo for a bitter taste balanced by a soft citrus finish.

Quinine is the key ingredient, and the essential bitterness, in tonic water. The brand name Fever-Tree was chosen as it is the colloquial name for the cinchona tree, the bark of which produces quinine. After much research, a specific type of fever tree plantation (known as Cinchona ledgeriana) located on the Rwanda/Congo border, was found to be producing the purest quinine in the world. There was no other option but to source Fever-Tree's quinine from this plantation - the only drinks company to be doing so.

Bottle Size: 500ml

Blue Chair Bay Coconut Spiced Rum Cream is authentic beach-made coconut rum, blended with real cream, and island and holiday spices so you make it smooth sailing this season. Whether it's an espresso martini, a creamy colada, or a root beer float, Coconut Spiced Rum Cream can take your cocktails to the next level.

TASTING NOTES

COLOR AND CLARITY: Silky white and opaque

AROMA: Sun-ripened coconut with notes of vanilla and warm island spices

BODY: Creamy coconut with a full and round Caribbean spice finish

TASTE: Toasted coconut infused with creamy vanilla, blended with notes of cinnamon, nutmeg, clove and light Caribbean rum

FINISH: Warm vanilla, toasted coconut and baking spices with a classic rum finish

A classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.

VINEYARDS

The predominant source for our J. Lohr Estates Seven Oaks Cabernet Sauvignon program is our vineyard located directly opposite our J. Lohr Paso Robles Wine Center, plus two newer sites just to the north (J. Lohr Sinclair and J. Lohr Jones ranches). The original Seven Oaks vineyard was planted on its own rootstock, utilizing some of the indigenous Estrella clones widely planted in Paso Robles. The soils in our vineyards vary from gravelly clay loam to limestone-based, over a relatively small parcel of land; various rootstock and clonal combinations have been used to maximize the expression of each individual site and the eventual wine’s layered complexity.

VINIFICATION

Maturation: 12 months aging in 60-gallon American oak barrels, 18% new

Barrel type: Predominantly medium-plus toasted Missouri and Minnesota oak, with toasted heads

CELLARING

Balanced and fruit forward upon release, with adequate structure to age seven years or longer.

Entremanos Blanco Tequila is a premium, small-batch tequila crafted from 100% blue Weber agave grown in the Jalisco Highlands of Mexico. Known for its crisp, clean flavor, this unaged tequila offers bright notes of citrus, herbs, and agave, with a smooth, peppery finish. It's a versatile choice for both sipping and mixing in cocktails. Entremanos Blanco is produced using traditional methods and modern techniques, resulting in a balanced and authentic tequila experience. Its commitment to quality makes it a standout option for tequila enthusiasts.

Maker Notes

On some level, you are a surrealist with dreams and fantasies. Stella Rosa Platinum French Vanilla is the semi-sweet, semi-sparkling Luxury collection wine that will take you deeper into your magical elements; be prepared for something wondrous.

FLAVOR PROFILE

Crisp green apple, vanilla, and fragrant elderflower.

FOOD PAIRING RECOMMENDATIONS

Aged parmesan, New England farm house cheddar cheeses, shrimp fajitas, grilled pork chops, summer fruit salad, and cinnamon coffee cake.

AWARDS

90 Points, Gold Medal - Monterey Wine Competition

Busnel Calvados Pays d'Auge AOC VSOP is a distinguished apple brandy crafted in the heart of the Pays d'Auge region in Normandy, France. This appellation is recognized for its strict production standards, ensuring only the finest Calvados comes from the region. The VSOP (Very Superior Old Pale) designation indicates that the blend of Calvados has been aged for a minimum of four years in oak barrels, although many expressions in the blend may be aged longer. The oak maturation imparts rich, complex flavors and deep amber hues, balancing the crisp freshness of apples with layers of vanilla, caramel, and subtle spice.

Busnel’s commitment to traditional distillation methods, using only apples sourced from the Pays d'Auge and employing double distillation, results in a spirit that captures the essence of the region's apple orchards. On the palate, expect a well-rounded and smooth texture with notes of baked apples, dried fruits, and toasted wood, finishing with a hint of spice and vanilla. It’s perfect for sipping neat, over ice, or as an exquisite base for cocktails.

Inspired by the classics of Saint-Émilion, the 2020 DAOU Reserve Seventeen Forty is a Cabernet Franc driven wine with a harmonious complement of Merlot. Beguiling aromas of blackberry cobbler, raspberry, crème de cassis and cherry pipe tobacco anticipate hints of toasty oak, black licorice and pencil shaving. Lush and full bodied, this wine bestows rich flavors of cherry, black plum, dark chocolate and blueberry compote with lovely accents of Zante currant, graphite and cinnamon. Solid structure and fine-grained tannins support a lengthy, focused finish, leaving notes of plum and boysenberry underscored by cocoa and black truffle.

The grapes from the province of Treviso, an area that has always produced high quality Prosecco, give this sparkling wine a luminous straw yellow hue and for its emphatic yet stylish mousse. The bouquet is redolent of golden apple, while the palate is appealingly marked by aromatic notes of golden apple, white peach and honey.

Mionetto’s most classic line reflects its connections with the history of the winery in the elegant presentation of the bottle, which features an oblique label design that has always been a characteristic of the winery. The refined design of the label reflects the style of the products. Prestige, quality in every detail!

APPELLATION: Treviso DOC. The grapes are grown in the Veneto region of Italy, in an area near the Valdobbiadene DOCG area, on the sloping hills just north of Treviso. Soil is alluvial with an important presence of clay.

GRAPE VARIETY: 100% Glera.

HARVEST PERIOD: The grapes are harvested in the second half of September

VINIFICATION: Wine is made from the soft pressing of the grapes with the must separated from the skins. Secondary fermentation (Charmat method) takes place in temperature-controlled stainless steel.

SENSORY PROFILE

Slapdick Agave Whiskey American whiskey 45% alc by vol. It's the best of both worlds. By blending Southern California's sweet culture with whiskey's rich, traditional heritage, Slapdick Agave Whiskey becomes the perfect spirit for sipping, shooting and mixing. Infused with our secret blend of organic agave nectar, 90% corn whiskey that has been aged 5 years in a light charred American oak barrel takes on a flavor profile unlike any other. Sweet and Smokey, Slapdick Agave Whiskey is a winning tradition that will last forever. Just as he was on Last Chance U, this whiskey is enthusiastic, edgy, and genuine. As real as Coach Jason Brown, and just as rugged and rough. But yet, so smooth. A winning tradition that will last forever!