Bulleit Bourbon Whiskey with a dash of aromatic and orange bitters.

The Old Fashioned is one of the world's most popular classic cocktails. Dark and delicious, after one sip you'll soon understand why it's just as popular now as it was over 200 years ago. Combining Bulleit Bourbon Whiskey with a dash of aromatic and orange bitters and sugar, our pre-mixed Old Fashioned is perfectly balanced and has become a NIO classic. Expertly mixed in Milan, Italy.

INGREDIENTS: BULLEIT BOURBON/ TOSCHI LIQUID SUGAR/ ANGOSTURA BITTER AROMATIC/ ANGOSTURA ORANGE BITTER/ 100 ML/ 29.5% VOL.

FLAVOUR: BITTER: 

RECOMMENDED COMBINATIONS: AFTER DINNER

AWARDS: AUTUMN TASTING GOLD MEDAL 2021, GREAT TASTE 2022

In the 18th century, John Shenk, a Swiss Mennonite farmer, settled in Pennsylvania's Blue Mountain Valley. He worked tirelessly and harvested more grains than he could sell locally. Shenk decided to distill the excess grains into whiskey, establishing Michter's, the first distilling company in the United States. Prohibition in 1919 led to the closure of Michter's and other distilleries. In the early 1990s, Joseph J. Magliocco and Richard Newman revived the brand, focusing on creating exceptional whiskey. Michter's US*1 Single Barrel Straight Rye Whiskey is crafted from plump rye grains, fermented, distilled, and aged in charred American oak barrels. The heat-cycled warehousing process enhances the mingling of whiskey and wood, resulting in marmalade and light caramel notes.

Michter's Barrel Strength Kentucky Straight Rye Whiskey is the limited, overproof version of their Single Barrel Rye, with a bold aroma of butterscotch, golden raisins, and vanilla. The palate offers flavors of morning toast, maple syrup, and fresh fruit, followed by a spicy finish with hints of mint, cinnamon, and honey.

TASTING NOTES

This is Bricoleur Vineyards first Cabernet Sauvignon. The wine has a deep garnet hue that leads to a captivating spice and dark berry aroma. On the palate, it displays both power and grace, as black currant, savory spice, purple plums, tobacco, and damp earth meld seamlessly. Ideal oak integration, fine balance, chalky tannins, and a velvety texture carry the wine to a memorable finish. Approachable now, if you can’t wait to pop the cork (suggest decanting to further capture all that it offers). It’s also cellar worthy; this wine promises years of enjoyment ahead.

AWARDS

Best of Class - 2021 Sand Francisco Chronicle Competition
Gold - 93 - 2021 Sunset Competition
Silver - 2021 Press Democrat North Coast Wine Challenge

Introducing BHAKTA 2013 Bourbon: A Fusion of American Mastery and French Heritage. This exceptional bourbon embodies the union of American craftsmanship and French tradition, marking a celebration of intertwined legacies. Crafted in the heartland of America, this intricately blended 99% Corn Bourbon underwent a unique transformation, maturing in French Oak barrels sourced from the esteemed Château BHAKTA. These barrels, renowned for their rich history, once cradled ancient Armagnac Vintages dating back to 1868. Released at nearly a decade old, BHAKTA 2013 Bourbon symbolizes the enduring bond between America and its longstanding ally, France.

Founded in 2015 in Louisville, Kentucky, Ballotin Chocolate Whiskey is a manifestation of love for bourbon, passion for chocolate, and a commitment to fostering connections. This venture was born with the singular goal of crafting exquisite sipping whiskeys tailored for those with a penchant for rich flavors. By elevating the beloved notes of chocolates, nuts, caramels, mints, and vanillas alongside traditional whiskey elements, Ballotin achieves a harmonious and approachable drink. The result is a whiskey that artfully captures the essence of cherished chocolate indulgences. The brand's name pays homage to the iconic "Ballotin" chocolate box invented in 1915 by the wife of a Belgian Chocolatier, symbolizing elegance and delight. Ballotin Chocolate Whiskey continues this legacy, offering Dangerously Good chocolate whiskies and whiskey creams for a sophisticated indulgence.

Chocolatey, peanut buttery perfection all mixed up with barrel aged whiskey. This timeless pairing will have them ordering cup after cup.

OVERVIEW
Stella Rosa Black Cherry provides the perfect balance of the classic semi-sweet flavors of a red blend and the tartness of a just-picked cherry. After one glass of this luscious wine, you’ll fall head over heels for the deep, dark and seductive flavor that is Black Cherry.

FLAVOR PROFILE: Fresh, juicy cherries

FOOD PAIRING RECOMMENDATIONS
This flavor pairs well with fresh fruits such as blueberries or raspberries, Camembert cheese, spicy foods, and your favorite desserts with chocolate or cinnamon.

Adobe Road The 24 Sonoma Red Blend 2016 is a notable wine from Adobe Road Winery, showcasing a harmonious blend of select varietals from Sonoma County. With a rich palate featuring dark fruit, spice, and a hint of oak, this 2016 vintage highlights Adobe Road's commitment to quality winemaking. Whether enjoyed alone or paired with dishes, it offers a sophisticated and pleasurable drinking experience, reflecting the excellence of Sonoma County vineyards.

Noilly Prat Extra Dry Vermouth, crafted from the Original Dry recipe, blends premium white wines with hand-selected herbs and spices. Aged outdoors in oak casks, it embodies the essence of the Mediterranean coast. Noilly Prat, the Original French Vermouth since 1813, continues to be produced in Marseillan, offering four distinct variants that capture the essence of Southern French living.

Agave Margarita Frozen Cocktails | 9ct Variety Pack of 100ml Pops

Skip the blender with these 100% Blue Agave Spirit-based premium margarita pops that'll transport you south-of-the-border - no plane required. Each pop is perfectly pre-mixed for every possible party, especially the spontaneous ones.

Classic Margarita (x3) | Mango Margarita (x3) | Strawberry Margarita (x3)

Maker Notes

We call it a "trophy release"

Introducing, Peated Finish. We took this special expression out of our whisky vault in celebration of our recent wins at the 2023 San Francisco World Spirits Competition.

This expression is a New World take on an old classic; It's a red wine barrel aged, single malt whisky finished in peated barrels straight off the rugged coast of Islay, Scotland. Melded with Starward's quintessential tropical notes and the smoky, earthy flavors from Islay’s coastal peat. Expect a whisky that's unlike any other. Peated Finish even won a Gold medal at the recent 2023 San Francisco World Spirits Competition. This is something special. 

Tasting notes

COLOR: Auburn

NOSE: Bright tropical fruits, toasted oak followed by a hint of sweet peat.

PALATE: Ripe red fruits, subtle peat smoke, yellow peach and mocha.

FINISH:  Palate slowly dries from the oak and has very long peated finish

Douglas Laing's Big Peat is a feisty Islay character with a sweet side. This is a small batch bottling, without colouring or chill-filtration and only contains Islay Malt Whiskies, including Ardbeg, Caol Ila, Bowmore and (even the elusive) Port Ellen, to name but a few!

Big Peat is a marriage of Single Malt Scotch Whiskies only from the island of Islay. With Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg a medicinal, earthy quality and Port Ellen, a degree of elegance, Big Peat represents all that is Islay in a bottle. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions.

Tasting Notes

Nose: Opens fresh, salty and clean - developing to sweet malt dried over peat.

Palate: Ashes, sweet tar, beaches and smoking chimneys.

Finish: Long and lingering finish that replicates the palate with salty, tangy liquorice, smoke, bonfire ashes and a phenolic quality.

Snowcrest Vodka pays tribute to a wild and remote mountain range in southwest Montana. Isolated from visitors, this range is home to wolverines, grizzlies, lynx, wolves, and perhaps a Yeti. This smooth and subtle vodka made with premium American corn and pure Montana spring water is the perfect spirit for mixing.

Awards

Gold Medal – Craft Spirits Awards – Los Angeles 2014

Bronze Medal – Seattle International Spirits – Seattle 2016

NOCHELUNA IS A RARE AND WILD SPIRIT

Born from the Chihuahuan desert and harvested from the resilient Dasylirion plant, Nocheluna has a pronounced and versatile flavor profile. This exceptional spirit embodies fresh minerality and light sweetness balanced by herbal tones and notes of dried stone fruits and cacao. The 100% artisanal process yields a dynamic liquid that can be enjoyed by all spirits lovers in a neat pour or in cocktails alike.

Maker Notes

Our Chardonnay is crafted with care to ensure that no single flavor overpowers another, creating a delicate, bright glass filled with subtle sweetness and a hint of oak.

Flavor Notes: Well-balanced, with bright citrus, honey, and juicy peach notes rounded with a hint of oak to bring a light complexity.

Food Pairings: Pairs well with shrimp, steamed mussels, creamy pasta, roasted chicken, and grilled vegetables.

For 18 months our Anejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our reposado. A well rounded, multi-layered palate of sweet oak, butterscotch, finishing with ultra-smooth vanilla highlights.

Tasting Notes

AROMA: Rich oak, cooked agave, nutty, and caramel

TASTE: Sweet agave, nutty, caramel, and oak

COLOR: Dark gold reflections, brilliant and rich amber

Meaning “rested”, it is aged for a minimum of 2 months to less than a year, in oak barrels.

Naked Diablo’s Reposado is aged to perfection in smaller batches for a minimum of 10 months in 10 year old Bourbon oak barrels. Balanced, rich and wonderfully smooth, this light amber tequila is full-bodied and strikes the perfect balance between bourbon, caramel, vanilla, agave and toasted coconut, with notes of butterscotch and clay.

It is best experienced neat, on the rocks or mix it into the occasional cocktail.