Van Gogh Pomegranate vodka is sophisticated and lightly sweet with a touch of tart acidity in a vivid pomegranate color. The taste for our pomegranates comes from Spain. It is a balance of sweet and bitter, just like the fruit. The bitterness comes from the antioxidants, but it is this same tartness that adds to the complexity of the vodka. A number of different fruits such as strawberry, cranberry and orange also support the intense pomegranate flavor and help round out the texture and body.

Bottle size: 750ml

Limoncello is originally an Italian lemon liqueur made with lemon zest, sugar, and Vodka. We’ve twisted this aperitif to be less sweet yet bold with a burst of a flavor Florida grown organic Meyer lemons, organic pure cane sugar, and 6 times distilled premium corn vodka

Experience the allure of the Amalfi Coast in every sip of Daphane Limoncello. Handcrafted with Meyer lemons and 6x distilled corn alcohol for an ultra-premium taste. Indulge in a golden elixir that transports you to a sun-drenched citrus grove, where life’s simple pleasures are savoured and memories are made.

Distiller's Description

Crafted in the scenic town of Dingle in the Western region of Ireland, our premium vodka offers a remarkably smooth taste. Handmade with utmost care, our pure grain spirit undergoes a meticulous quadruple distillation process. For an added touch of excellence, it is further distilled a fifth time using our copper pot still named "Oisin." By producing small 500-liter batches, we prioritize quality above all else.

Capturing the essence of the picturesque surroundings, Dingle Vodka showcases a pristine and refreshing flavor profile. It boasts a clean and pure taste, which echoes the natural environment of the Dingle region. Indulge in its silky smoothness and enjoy the subtle creaminess that accompanies each sip. A gentle hint of sweetness adds an extra layer of delight to this exceptional vodka.

Twisted Tattoo is the new 16 year old limited edition from Highland Park. Rich and full-bodied, this whisky has been crafted using an innovative combination of Spanish Rioja seasoned casks and first-fill bourbon casks a first for the distillery. The packaging for this edition was designed by Danish tattoo artist Colin Dale who is renowned for his creations using the classic stick and poke tattoo technique. This non-electric method is done freestyle with needle and ink, building each intricate design dot by dot.

We have a tradition of defying convention and that’s how we came to create this distinct and bold single malt whisky and its equally distinct and bold packaging.

The name and design was inspired by the Norse legend of the Midgard serpent, which grew so large it could twist right around the earth to bite its own tail; and we developed the packaging in partnership with Danish tattoo artist, Colin Dale, who uses both ancient and modern tattooing techniques to tell stories on the skin.

Using first-fill Rioja casks in combination with refill casks was a first for Highland Park and the result is a rich and contemporary single malt whisky with very distinctive character. You’ll find generous layers of sweet vanilla, sun-ripened peaches, summer berries and full-bodied red wine, combined on gust of heather-rich peat smoke.

We’ve been crafting our award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define our whisky, but it’s Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.

 
AWARDS
2019 - Gold Medal, San Francisco World Spirits Competition

Bottle Size: 750ml

San Diego’s weather can have you forgetting it’s the holiday season, but our Tiki Holiday Spirit will take you there. It begins with our exceptionally smooth Bali Hai Rum with the subtle flavors of pineapple and coconut, which we combine with cream, cinnamon, and a hint of holiday spirit. The result is reminiscent of an eggnog, but with a Cutwater tropical twist — just pour, add ice, and enjoy.

AWARDS

> 2020 Bronze American Distilling Institute

> 2020 Gold Pr%f Awards

Recent Awards: Gold Medal, 93 points, USA Wine Ratings 2022

Made from Cabernet Franc, Cabernet Sauvignon, and Merlot grape varieties, this Pineau Des Charentes Rouge AOC from Jules Gautret is a beautiful, deep ruby hue. Aromas of baked pastries, like raspberry and plum tart. Flavors of rich baked red apple, black cherries and plum along with vanilla and cinnamon on the palate. Flavors of sultana, fruitcake, light butterscotch, honey, caramel, and toffee. Complex and fruity with an aromatic finish.

Serve chilled from the refrigerator.  Very handy as a base for summer cocktails. Excellent served with pastries and anything chocolate!
An aperitif wine, 17% alc/vol.

Once opened, Pineau Des Charentes can keep for up to at least 6 months if refrigerated.

Agave Type: Jabal Region: Candelaria Yegole, Oaxaca Maestro Mezcalero: Rmulo Snchez Parada Proof: 96 Proof, 48% ABV Tasting Notes: Smooth, mild, floral notes, citrus, pepper, smoke, earthiness. Details: Crafted from agave Mexicano harvested from a high altitude forest. Distilled in a copper pot still.

Chum Churum Rich Soju, produced by Lotte Liquor, is a popular Korean spirit known for its smoothness and versatility. With a higher alcohol content than traditional soju (around 25%), it offers a rich flavor profile with subtle sweetness and hints of graininess. Enjoyed straight, on the rocks, or in cocktails, it pairs well with Korean barbecue and other savory dishes. Loved for its premium quality, Chum Churum Rich Soju remains a favorite among soju enthusiasts worldwide.

Flavor Profile

Parrot Bay is a premium merge of fresh, rich flavors with a light, crisp rum. This rum is designed to envelop your senses and transport you to your own pitstop in paradise.

Blason Rosé is the first Rosé champagne created by Perrier-Jouët. Its name derives from the ‘Blason de France’ range, created by the House in 1956. Blason Rosé is a subtle blend of 50 different vins clairs from the best parcels of the House’s vineyards. Built on the model of the Grand Brut Non-Vintage, which is driven by the intensity of the Chardonnays in the blend, Blason Rosé is enriched by the addition of red wines.  The elegance and finesse of the Chardonnays (25%), blend with the structure of the Pinot Noirs (50% including the added red wines) and the fruitiness of Pinot Meunier (25%) – a grape with which Perrier-Jouët has acquired specific expertise. The cuvée ages for a minimum of three years in the cellars before a light dosage of 8 to 11 grams per litre is added depending on the year. An addition of 12 to 15% of reserve wines creates the consistency required to balance the Perrier-Jouët style with the climatic effects of the year. 

Pineapples are known for their intense fragrance and sharp acidic taste. Our pineapple vodka has a beautiful and irresistible flavor of typical pineapple complemented a hint of orange in the background. The citrus taste is strong and long lasting and the aromas are reminiscent of a freshly cut pineapple.

Bottle size: 750ml

OUR 3 year aged premium RUM

Authentic Tropical aging followed by single charcoal filtration to remove most barrel color while maintaining complex flavor & aroma.
This award-winning rum is a rare combination of column still and pot still distillate, aged for three years in American oak bourbon barrels with a #7 char. We then filter the rum with a proprietary charcoal and limestone coral filter. 40% alc./vol, 80 proof.
Naturally smooth, a rare silver sipping rum with subtle spice and wood notes, bright floral overtones, a hint of toasted caramel with a long warm finish.

TASTING NOTES
PROFILE: Smooth & soft with subtle spice & wood notes
NOSE: Bright citrus & floral overtones, vanilla, subtle oak, nutmeg
PALATE: Buttery caramel, hints coconut, toasted caramel & marzipan
FINISH: Long & warm, toasted coconut, buttery

How to 3 Year: Get Real Flexi
• Straight sip / rocks / splash soda + maybe a li’l lemon – like an añejo, but more mature.
• Swap out vodka or gin & try a ‘Tini, Bloody Mary, Hard Seltzer or Negroni with added warmth & complexity – savory or herbal mixes are **chef’s kiss**
• Rum Classics are a given: Daquiri, Mojito, Mule, Hotel Nacional, Presidente, Punch, Swizzle.... Fresh juice & ingredients go a long way.
• Tiki up! Of Course – everyone loves tropical. Or go with retro with that blender drink.
• Homebar Infusions & Liqueurs: Top quality base for Coffee Liqueur, Limrumcello or Barbados Falernum-style, anyone?

Aging Fun Fact: The Real McCoy 3 Year is older than any añejo sipping tequila.

AWARDS
Ultimate Beverage Challenge 90 points - Bright citrus meets dusty vanilla and confectioners sugar on the nose. The flavor profile is soft and smooth, with subtle hints of coconut and marzipan. The finish is zippy yet long and rounded. April/2014.

Batch 11 continues the celebrated lineage of barrel proof whiskies that rose Kentucky Owl to fame. Batch 11 opens your eyes with notes of bright citrus, velvety dark chocolate, and sticky toffee. The palate is a welcome mélange of mature oak, allspice, honeyed bread, and deep cinnamon. The finish is long with toasted oak, sultana, peppercorn, and fresh thyme.

Nectar Hard Seltzer stands out in the market with its unique Asian-inspired flavors like lychee, Asian pear, mandarin, and yuzu. Known for its refreshing taste and health-conscious profile, it offers a low-calorie, low-sugar alternative to traditional alcoholic beverages. Appealing to a wide demographic with its vibrant packaging and distinctive flavors, Nectar provides a flavorful, refreshing experience that aligns with the trend towards healthier drinking options.

In 1263, Colin of Kintail, Chief of the Clan Mackenzie, took a bold decision to stand up and be counted, and felled a charging stag which attacked King Alexander III of Scotland. In return for saving his life, the grateful King gifted the 12-pointed Royal Stag emblem to the Mackenzie Clan as a reward. When descendants of the Mackenzie Clan took over the ownership of The Dalmore distillery in 1867, they continued to honour this brave act and proudly put the 12-pointed Royal Stag on the bottle. To this day, the Stag still adorns each and every bottle of The Dalmore.

To celebrate the pioneering and innovative values of the Mackenzie Clan, our Master Distiller has painstakingly created the only single malt in the world to unite a unique six cask finish for one outstanding achievement. Spirits matured in ex-bourbon casks, Matusalem oloroso sherry butts, Madeira barrels, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques are combined in perfect harmony to create a uniquely complex, yet smooth single malt. This is the embodiment of brave creativity and a lifetime's experience.

Knappogue Castle introduces the Knappogue Castle 12 Year Old Cognac Finish as a notable addition to their 'Cask Finish Series'. This particular Single Malt undergoes a meticulous process that involves triple distillation, non-chill filtration, and a minimum 12-year maturation period in ex-bourbon barrels. Following this, it receives an exceptional finishing touch by spending additional time in Cognac Casks.

Tasting Notes

Nose: Refreshing citrus tones accompanied by a subtle hint of vanilla.

Taste: Experience the delightful sweetness of grape jam complemented by gentle notes of ginger spice and the comforting essence of baked fruits.

400 Conejos 1 Year Old Anejo Oaxaca Espadin Mezcal is a premium mezcal crafted in Oaxaca, Mexico, known for its smooth and complex flavors. This mezcal is made from the Espadin agave plant and aged for one year in oak barrels, resulting in a rich and earthy taste with notes of caramel, vanilla, an11d smokiness. It is a versatile spirit that can be enjoyed neat, on the rocks, or in cocktails, making it a popular choice for mezcal enthusiasts looking for a high-quality bottle.