About Alizé

Imported from France, all Alizé flavors begin with the intriguing and delectable blend of all-natural passion fruit and premium French vodka.  Our master blenders then travel the world for exotic fruit flavors to infuse in each all-natural flavor combination, creating a refreshingly unique experience in every bottle.
Explore the delicious possibilities in Alizé’s lineup of distinctive flavors.

Alizé Red Passion expertly blends the alluring flavor of ripe, exotic passion fruit and the all-natural juices of fresh, tangy cranberries with premium French Vodka.  This luscious fusion is remarkably balanced with sweet, vivid passion fruit and crisp, tart cranberries.

Alizé Red Passion’s distinct and delicious flavors can be savored on the rocks or in unique, colorful cocktails like the Party Crasher.

Our most quintessential bourbon at a higher proof to satisfy the thirst of a bigger more robust Reserve offering.

NOSE: Leather, humidor and sorghum (or fried apple pie).

FLAVOR: Cinnamon toast, toffee, brown sugar.

FINISH: A long finish with a hint of spice.

Trey decided to offer Jefferson’s Reserve, our most quintessential bourbon in the portfolio, at a higher proof to satisfy the thirst of a bigger more robust Reserve offering. This expression enhances the flavors without being too strong. The single barrel allows the Jefferson’s Reserve flavors to be amplified at the enhanced proof. Jefferson’s Reserve at 100 proof hits the apex of flavors extracted, without burying the secondary elements.

Impossibly Crafted Non-Alcoholic Spirit - Aperitif Rosso.

This unique spirit has been impossibly crafted to capture the essence of an aromatic vermouth Rosso with flavours that are distinct and contemporary. Lyre's spirits have their own distinction as a premium, non-alcoholic beverage.

Flavour profile: Blood orange and vanilla take the lead followed by caramel, citrus pith and cacoa.

TASTE PROFILE

To Taste: Rich mouthful of flavours follows the bouquet with blood orange and vanilla taking the lead. Caramel, citrus pith and cacoa bring balance, adding to the mouth coating mid-palate.

Bouquet: Citrus, almond and exotic vanilla with dried fruit enhanced by savoury, saffron like elements.

Port Charlotte Islay Barley 2014 embodies everything an Islay whisky can and should be. As well as adding complexity and depth to this single malt, the Islay grown barley goes beyond just the pursuit of flavour - evoking a true sense of place.

TASTING NOTES

CHARACTER: With a quiet complexity, Port Charlotte Islay Barley 2014 showcases the delicate balance of fruit and smoke which the single malt is renowned for.

COLOUR: Light amber

NOSE: Malty digestive biscuits and peat embers open on the nose, followed by sweet vanilla and notes of honey, toffee and Crème Brûlée. As the whisky breathes its fruity character comes to the fore, with lemon rind and peat smoke rising from the glass, moving to grapefruit, ripe melon, peach and crisp red apple. Port Charlotte’s signature maritime note is offset with a touch of wood spice, nutmeg and cinnamon, showcasing the depth and complexity of this single malt.

PALATE: An initial citrus tang is followed by sweet ripe fruit and gentle peat smoke. A subtle marine character comes through, with this sandy minerality complemented with toasted oak. On a second sip, the balance of fruit and smoke is unmistaken, with a medley of apricot, peach and ripe melon delicately wrapped in charred heather and peat embers. The maturation in American bourbon barrels brings lightly toasted oak notes, with a hint of coconut, creamy marzipan and tobacco.

FINISH: Soft stoned fruit and toasted oak sweetness leave a beautifully balanced finish, while a subtle, dry barbeque smoke lingers.

Maker Notes

Kingsbarns Balcomie is a fruity, light and balanced whisky bottled from ex-Oloroso American Oak Sherry Butts.

Tasting Notes

Colour:  Natural

Nose: Treacle, sultanas, fruit loaf with cinnamon icing, a touch of dark chocolate with summer berries

Palate:  Sweet tinned pineapple up front, orange peel, cake spice

Finish: Lots of dried apricot and a hint of roasted hazelnut on the finish

Region: Lowland

Cask type: 100% ex-Oloroso American Oak Sherry Butts

About Balcomie

This Single Malt, from the family owned distillery in the Kingdom of Fife, has been distilled using Fife barley and matured in 100% ex-Oloroso American Oak Sherry Butts from Jerez, previously used for maturing Sherry. These casks were specifically chosen by Isabella Wemyss for their gentle oak flavours and sherry rich sweetness to compliment the fruity character of the Kingsbarns spirit. This allows for the perfect balance between the spirit and the wood.

Farewell Dream to Dram

The single malt that started it all here at Kingsbarns has been retired. As our first release back in 2018, Dream to Dram has, and will always have, a special place in our story; the first chapter comes to a close and we are so excited to continue our journey and take you along with us.

The story of G4 Tequila started in 1937 when the Camarena family first started making tequila. The Jalisco Highlands in Mexico are the tequila capital of the world and the name Camarena counts among the most illustrious in the spirit's rich history. After working with his brother Carlos for years, the fourth-generation tequilero (G4) Felipe Camarena decided to open his own distillery in 2011 and the Destilera El Pandillo was born. Named after his grandfather's favorite bull, the distillery proudly displays the old tahona stone from the family distillery that burnt down during the Mexican Revolution before it even became operational. G4 takes pride in taking things slow and respecting the land and tradition. They grow their own agaves without using any chemicals, and they are never harvested before fully ripening. They are cooked in traditional stone ovens for 22 hours, after which the remains are converted into fertilizer. Copper-pot stills are used for the first and second fermentation and many details in the production process ensure power efficiency. They have also strived to use solar and wind power, as well as harvesting rainwater. All the maturation takes place in-house, often giving the spirits twice the amount of aging necessary for a particular category. This gives the end product an exceptional smoothness and complexity. The Aejo has spent at least 18 months in ex-bourbon American oak barrels, which leads to an exceptionally smooth character. As all their tequila, the Aejo is made from 50% spring water and 50% harvested rainwater and bottled at 80 proof.

A clean classic Blanco Tequila with sweet agave and subtle floral tones for one of the smoothest Blanco Tequilas in the world. No artificial flavors or added sugars. 100% Blue Weber Agave-Hecho en Mexico.

THE DETAILS

An award-winning blend of fully-matured Lowland and Highland Agave. The seven-year-old agaves are cooked for a minimum of 35 hours.

Distilled twice, Anteel Blanco has rich, sweet notes of cooked agave, floral tones, and vibrant layers of tropical fruit.

TASTING PROFILE

TASTE: Spicy and complex

AROMA: Black pepper, cigar ash in a clay pot, plantain and jasmine, and grilled poblano

FLAVOR: Same as aromas with accents of Ashton Connecticut cigar and cedar, plantain, key lime peel, and cracked black pepper

FINISH: Tingling

Trophy Head Collection is a very innovative and one of a kind bottle showing the long tradition of cattle, art, and culture. Available in six different beautiful images, Trophy Head is one of our fastest growing collections.

REPOSADO
An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, Bourbon Barrel Aged 6 months, and additive free.

Tasting Notes

Aroma: Initial nosing passes are orange blossom, with some basil evolving to hazelnut & nutmeg.

Palate: Palate entry is properly tart, acidic and lean; mid-palate features a strong firmly structured texture and flavor of honey oak, and vanilla bean yet with herbal agave notes still present.

Finish: Finishes long, with both some toffee and vegetal notes. A reposado whose naturally sweet disposition is its finest asset.New Paragraph

Trophy Head Collection is a very innovative and one of a kind bottle showing the long tradition of cattle, art, and culture. Available in six different beautiful images, Trophy Head is one of our fastest growing collections.

REPOSADO
An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, Bourbon Barrel Aged 6 months, and additive free.

Tasting Notes

Aroma: Initial nosing passes are orange blossom, with some basil evolving to hazelnut & nutmeg.

Palate: Palate entry is properly tart, acidic and lean; mid-palate features a strong firmly structured texture and flavor of honey oak, and vanilla bean yet with herbal agave notes still present.

Finish: Finishes long, with both some toffee and vegetal notes. A reposado whose naturally sweet disposition is its finest asset.New Paragraph

Trophy Head Collection is a very innovative and one of a kind bottle showing the long tradition of cattle, art, and culture. Available in six different beautiful images, Trophy Head is one of our fastest growing collections.

REPOSADO
An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, Bourbon Barrel Aged 6 months, and additive free.

Tasting Notes

Aroma: Initial nosing passes are orange blossom, with some basil evolving to hazelnut & nutmeg.

Palate: Palate entry is properly tart, acidic and lean; mid-palate features a strong firmly structured texture and flavor of honey oak, and vanilla bean yet with herbal agave notes still present.

Finish: Finishes long, with both some toffee and vegetal notes. A reposado whose naturally sweet disposition is its finest asset.New Paragraph

Tequila Azulejos is extremely proud of our most exclusive presentation called "Gran Alambique." This elegant design will make its grand debut in the world of exclusive tequilas in early summer 2023.As the name implies it, in an elegant alambic, which is an ancient metal instrument used for the distillation of medicines and, finally, tequila. The seductive metallic copper coating is characteristic of the oldest alambic, dating back to the days of Cleopatra. This high-end bottle contains a 100% blue weber agave Extra Añejo Tequila, making this collection an exclusive experience for the most demanding palates.

Presenting a radiant Cristal champagne from the 2014 vintage, this wine embodies the essence of Domaine Cristal. Selected from 39 out of 45 vineyard plots, it reflects purity, finesse, and elegant length. Rooted in the eternal cycles of seasons and heritage, Cristal is a quest for excellence, harmony, and a true expression of its terroir. The 2014 vintage, marked by bright sunshine, yielded a harvest that showcased the fruit and finesse in a truer form. With a focus on eco-friendly sustainable techniques, this vintage strikes a balance between maturity and freshness, embodying a more terroir-driven style. Cristal's identity is unparalleled, evolving with each vintage, revealing its unique personality through a kaleidoscope of flavors and textures. The 2014 Cristal, rich and fleshy, effortlessly expresses its aromas, melding powerful fruitiness with intense chalkiness and a graceful finish.

Ready to be enjoyed, Cristal 2014 also holds immense potential for evolution, promising a long and enchanting future. It is a loyal expression of the vintage, capturing the essence of Cristal's style with allure and charm, making it a perfect representation of the 2014 vintage.

FAST FACTS

> Beijing Ergoutou is one of the most popular drinks among the young Chinese in Beijing

> Ergoutou is the typical representative of the capital’s wine culture

TASTING NOTES

BOUQUET: Toasted bread, earthy tone, and roasted nut

PALATE: Nutty, sweet, jasmine, grains

El Buho Especial brings delicious, limited edition mezcals made from rare and wild agaves. This tepeztate expression comes from multiple batches of the rare agave, which grows wild off the mountainsides. The plant ages 25-30 years before harvesting and requires a 3rd distillation due to its low sugar content. Made only in limited edition batches, savor the tropical fruit, sandalwood and exotic peppers notes.

Reviving the lost art of marrying the finest whiskeys, Widow Jane 10 Year Old is our signature bourbon. Hand assembled in Brooklyn using the richest & rarest straight bourbons, only ever in 5 barrel batches, non-chill filtered & proofed with our own mineral water from the legendary Rosendale Mines of NY, we deliver a whiskey unique in its intensity & complexity.

TASTING Notes

Aroma: Vanilla, Cinnamon, Nutmeg, Cream

Taste: Orange, Maple, Cherry, Almond

Finish: Charred Oak, Spice

Limnio, one of Greece'soldest grape varieties, has a similar alcohol level and spiciness to Merlot and Syrah. Winemaker Giorgos Vourvoukelisapplies modern winemaking techniques to perfecta fresh style of Limnio. Get acquainted with this must-try and see why many are calling it "The Best Red Wine of 2018."

Bottle size: 750ml

NV Absinthe Verte is a modern twist on French Absinthe created by George Rowley 2008 whilst researching at the Schimmel Library (oldest herbal library in Europe). Using the classic Absinthe ingredients he introduced natural Madagascan vanilla and cocoa pods to the distillation.

NV Absinthe Verte is the ideal party drink whether drank straight as a shot. Envy Absinthe can be added to your favourite mixer or energy drink, it’s ideal as the base ingredient for cocktails

A brilliant introduction to this most historic of spirits, NV Absinthe Verte has a dazzling lime color and complex flavours, ranging from herbal aniseed to vanilla, cocoa and lemon zest. Intense and generous to taste, it is smooth, well-balanced and creamy with a superb finish that fuses sweetness with notes of fennel and mint.

AWARDS

Gold Medal, San Francisco World Spirits Competition 2010

Gold Medal, Berlin International Spirits Competition 2017

France Absinthe of the Year, Berlin International Spirits Competition 2017

Impossibly Crafted Non-Alcoholic Spirit - Spiced Cane Spirit.

This unique spirit has been impossibly crafted to capture the essence of a balanced and rich Spiced Rum with flavors that are distinct and contemporary. Lyre's spirits have their own distinction as a premium, non-alcoholic beverage.

Flavor profile: Full flavored on the palate with high notes of caramel, molasses, classic spiced vanilla and toasted nuts.

TASTE PROFILE

To Taste: Full-flavored on the palate with high notes of caramel, molasses and toasted nuts. It's enhanced by a generous finish featuring classic, spiced vanilla.

Bouquet: Rich caramel with complex scents of vanilla, toffee and caramelised fig.

The very authentic absinthe: Grande Absente is a bitter liqueur which contains more plants of absinthe and less sugar.

Matching the original traditional recipes, with more absinth, less sugar. All eyes will be instantly captivated thanks to its clear and shiny light green colour with yellow undertones. Absinth infusions and essences, mugwort and star anise, aniseed alcohol, balm and mints lend Grande Absente its special bitter flavour. It has the unique taste of absinth.

Grande Absente that we manufacture for Europe contains 35 mg/kg of thyuone.

Absinthe, nicknamed "green fairy" and banned in 1915, was authorized again in 1988. It is only in 2011 that its level of thyuone (molecule present in the plant which, in strong dose, was supposed to make mad) is fixed at a maximum of 35 mg/kg. Very appreciated for its taste of absinthe and its green reflections, this alcohol seduced many artists of which Van Gogh, Baudelaire, Toulouse-Lautrec, Picasso, Oscar Wilde... The famous tasting ritual is still practiced according to the tradition, by pouring water on the absinthe, through a perforated spoon supporting a sugar. Absinthe is made by macerating plants (grand wormwood, petite wormwood, green anise, fennel, hyssop) in a mixture of alcohol and water, followed by distillation. It contains between 55 % and 75 % of alcohol.

Maker Notes

Not all margaritas are created equal. Especially this one. House-made triple sec, lime, and just the right amount of carbonation. It all adds up to a premium, top-shelf Margarita that’s down for anything.

Serving size: 12oz / 1 x can | Calories: 274 | Sugar: 20 | Carbohydrates: 22

The average bar Margarita serving size is 5-6 fl oz on ice.

Salt Point canned cocktails have 2 standard cocktails in each can.

AWARDS

Sip Awards 2022 - Gold