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Midleton Very Rare Vintage Release 2022 Irish Whisky

Midleton

750 ml | 40% ABV
Whiskey | Irish

Since 1984, each Master Distiller of Midleton Very Rare uses their eye for detail, their passion for quality whiskey and their exemplary skill to create the pinnacle of Irish whiskey—our special vintage release. The latest chapter of this renowned collection is adorned with the signature of our Master Distiller, Kevin O’Gorman. After months of exploration, O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create this truly special release.

A combination of whiskey aged between 12 and 33 years and matured in lightly charred ex-bourbon American oak barrels, the Midleton Very Rare 2022 Vintage Release delights with decadent flavours and a tantalising aroma. The aroma, taste and finish of this whiskey will enliven the palates of those new to this collection while taking the seasoned whiskey collector on a journey through an exciting exploration of taste.

TASTING NOTES

AROMA: Fruit-led introduction with fresh citrus notes of mandarin and candied apple, while dustings of white pepper with grated nutmeg deliver subtle levels of spice that complement the rich and velvety tones of hazelnut chocolate and toffee. Carefully balanced, the charred oak works in tandem with the elegant grain character, elevating the delicate and nuanced fresh floral tones with the addition of sweet vanilla and warming toasted wood aromas.

TASTE: Caramelised red apples and orange zest with luscious, sweet, and decadent waves of crème brûlée that seamlessly intertwine with the pot still spices and cereal undertones, creating an intriguing and wonderful medley of fruits and spices.

FINISH: Rich and lasting finish in which the grain and pot still spices are the first to softly fade allowing the oak, after years of carefully maturing the spirit, to have the final say.

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Hillrock Solera Aged Pinot Noir Bourbon Whiskey

Hillrock

750 ml | 46.3% ABV
Whiskey | Bourbon

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local craft spirits flourished and over 1000 farm distilleries produced Whiskey and Gin reflecting the unique terroir of the region. In the 1930’s, Prohibition forced these distilleries to shut their doors and this wellspring of American spirits was left dry.

Hillrock Estate Distillery is changing this. Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands. Crowned by a fine 1806 Georgian house built by a successful grain merchant and Revolutionary War Captain and meticulously restored to its original beauty, Hillrock Distillery overlooks our rolling barley fields and the distant Berkshire Mountains. Like our premier spirits, every detail refined, no expense spared, quality steeped in the tradition of 200 years of rich history.

Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain. Hillrock’s commitment to quality embodies the rich history of artisanal distilling in the Hudson Valley. By controlling every aspect of production from planting & harvesting heirloom grains, to smoking our malt, to crafting whiskies in our copper pot still, to aging in small oak barrels and hand bottling, we are able to create the highest quality whiskies reflecting the unique local terroir.

After aging in Hillrock's Solera and Oloroso Sherry casks, this unique American whiskey is then finished in fine Shea Vineyard Willamette Valley Pinot Noir wine casks. The multi-barrel aging of this copper/amber whiskey with slight chestnut hues offers a nose full of bright red fruit (ripe cherries, blackberry and plums) and sweet desserts (taffy, crème brûlée, creamy caramel and candied almonds). Warm vanilla and cherries, with sweet notes of toffee and French oak complimented by a bouquet of floral and fruity notes – complete the palate before leading to lingering rye spice, dried plums, allspice, nutmeg and vanilla flavors.

THE ART OF FINE CRAFT DISTILLING HAS MADE THE JOURNEY HOME…

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The Balvenie DoubleWood 17 Year Old Single Malt Scotch Whisky

The Balvenie

750 ml | 43% ABV
Whiskey | Scotch

Born in December 1839, William Grant became a cattle herder at the age of 7 in order to supplement his family's income. As a teenager, Grant apprenticed as a cobbler and a clerk, and in 1866, he joined Mortlach Distillery as a bookkeeper. For the next two decades, Grant managed the affairs at the distillery, while secretly learning the art of distillation. In 1886, he resigned from his position as distillery manager and bought a field beneath the towering shadows of Balvenie Castle, which he eventually converted into Balvenie Distillery. Today, Balvenie Distillery, situated in the Speyside region of Scotland, remains one of the most independent and prestigious distilleries in all of Scotland. Balvenie Single Malt Whisky is made from fresh, plump barley grown on Balvenie Mains, a 1,000 acre farm situated adjacent to the distillery (the farm has been the distillery's source for barley for over a century). After the barley is harvested, it is malted at the distillery with spring water sourced from the rolling Speyside hills that overlook the distillery. During the malting process, the barley is turned up to four times a day in order to ensure that it germinates evenly (Balvenie is the only single malt Scotch whisky distillery that continues to grow and malt its own barley). Once the barley has been malted, it is milled and mashed at the distillery before being fermented using a proprietary strain of yeast. Following fermentation, the wash is distilled twice, first through Balvenie's copper-pot wash still and then again through its copper-pot spirit still. "The most important reason for using a copper still,"explains Dennis McBain, Balvenie's coppersmith, "is that it acts as a catalyst. It removes any sulphur which may be carried over from the fermentation process prior to distillation." McBain, who joined Balvenie Distillery in 1959, is one of the oldest coppersmiths remaining in the industry. In addition, the size and shape of Balvenie's stills the stills' necks have unique boil balls that are nicknamed "Balvenie Bowls" results in Balvenie's signature bold and malty flavor profile. "The size and shape of the boil ball allow for the vapors to mix before continuing up the head,"explains McBain. "That helps make The Balvenie special." The Balvenie 17 Year Old Doublewood Single Malt Scotch Whisky was originally made in homage to David Stewart (Balvenie's Master Blender), who celebrated five decades of working at the distillery in 2012. Following distillation, The Balvenie 17 Year Old Doublewood matured in traditional, American oak casks before being double-barreled, or finished, in European oak casks that were previously used to mature sherry. As a result of spending seventeen years in oak casks, the whisky has deep notes of vanilla, green apple, and toffee. Aroma of oak, vanilla and green apple. Notes of dark fruits, raspberries, toasted almonds, coffee and butterscotch lead to a finish that is deep and lush, with notes of fruits mingled with spices. Balvenie 17 Year Old Doublewood earned a score of 95 points from The Tasting Panel Magazine, which said that the whisky had a "long, smooth toasty finish" that was "elegant." 

 

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Por Osos Vodka By Bert Kreischer And Tom Segura (6 Pack) Bundle #066

Por Osos Vodka

750 ml | 40% ABV
Vodka

From out of a bear cave, two friends "Bert Kreischer And Tom Segura" emerged. Using cutting-edge technology and all-natural ingredients, they crafted the smoothest vodka on earth, where every pour is a toast to camaraderie, an exceptional drinking experience, and unforgettable moments. Grab a bottle, have a laugh, and make friends!

Experience the unseen difference as Persedo's technology delivers smoother, refined results in taste, aroma, and mouthfeel. Elevate the drinking experience without excessive costs, savoring what's not in it.

Packing: 6 bottles of Por Osos Vodka 750ml

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Pallini

Pallini Limoncello Liqueur

750 ml | 17% ABV
Liqueur | Amaretto

Select Aperitivo

Select Aperitivo

750 ml | 12% ABV
Liqueur

Pinaq

Pinaq Blue Liqueur

750 ml | 17% ABV
Liqueur | Amaro

Midleton

Midleton Very Rare Vintage Release 2022 Irish Whisky

750 ml | 40% ABV
Whiskey | Irish

St. George Spirits

St. George Nola Coffee Liqueur

750 ml | 25% ABV
Liqueur | Coffee

Woodford Reserve

Woodford Reserve Baccarat Edition Whiskey

750 ml | 42.5% ABV
Whiskey | American

Hillrock

Hillrock Solera Aged Pinot Noir Bourbon Whiskey

750 ml | 46.3% ABV
Whiskey | Bourbon

Pearl Vodka

Pearl Blueberry Vodka

750 ml | 35% ABV
Vodka

Banks

Banks 5 Island Rum

750 ml | 43% ABV
Rum

The Balvenie

The Balvenie DoubleWood 17 Year Old Single Malt Scotch Whisky

750 ml | 43% ABV
Whiskey | Scotch

Pinaq

Pinaq Colada Liqueur

750 ml | 17% ABV
Liqueur | Amaro

Los Tres

Los Tres Tonos Anejo Tequila

750 ml | 40% ABV
Tequila | Anejo

Ole Smoky

Ole Smoky Mint Chocolate Chip Cream Whiskey

750 ml | 17.5% ABV
Whiskey | Flavored

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