Since 1982, Heublein has been steeped in a rich legacy, pioneering the creation of the very first pre-mixed cocktails for takeaway consumption. What began as a convenient innovation swiftly evolved into a cultural sensation. Expanding its reach nationwide, Heublein propelled the trend of portable, bottled cocktails tailored for those on the move. Throughout the ensuing decades, Heublein maintained its industry dominance, catalyzing both competitors and an entire movement devoted to ready-to-drink cocktails.

Fast forward more than a century later, the original bottled cocktail undergoes a contemporary transformation. Introducing Original Cocktails by Heublein, a premium array of expertly crafted cocktails bottled for modern-day convenience. This lineup promises the pleasure of a flawlessly mixed drink anywhere, anytime. Seamlessly delightful, each cocktail merges top-tier spirits with premium ingredients and masterful expertise. Original Cocktails by Heublein redefine accessible, high-quality cocktails suitable for any occasion, every time.

Maker Notes

Double Wheat combines two of Old Elk’s most beloved and awarded wheater whiskeys: Old Elk Straight Wheat Whiskey and Old Elk Wheated Bourbon Straight Bourbon Whiskey. Thus creating an entirely unique pour. This is a merger for the more, yielding a higher proof (107.1) and a brighter profile whiskey in which a whole new category begs to be crafted.

MASHBILL: Wheat - 71.5% | Corn - 25% | Barley - 3.5%

TASTING NOTES

A sipping experience that begins with delicate baking spices of cinnamon, vanilla, and almond, with a smoother, sweeter trail. It’s bright, fresh, crisp, with an undeniable finish of fruit—doubling down on all the classic notes that make our traditional wheaters beloved.

PART OF THE MASTER'S BLEND SERIES

To break the rules, you have to master them first. Old Elk Master’s Blend Series is the creation of new tasting experiences by marrying traditional favorites, award winning bourbons, and a bold sense of discovery. Each is perfect for collecting, though we prefer the bottles open.

Maker Notes

WELCOME TO SALT POINT.

We’ve been crafting premium canned cocktails with all-natural ingredients along the coast of Northern California since 2013. Right here to be exact:
38.0834° N, 122.7633° W. Everyone at Salt Point—all ten of us—is committed to quality ingredients and the finest of spirits. Though things can get a little foggy around here, we’re clear about this: less is more. That’s why we keep the ingredients to a minimum and prefer to sail by the stars. So whether you’re hanging with old friends or interesting strangers, Salt Point invites you to kick back and raise a can.

Salt Point Greyhound

Sometimes four ingredients are enough. Especially when those ingredients are premium vodka, all-natural grapefruit, lime and carbonated water. It just may be the most refreshing drink on the high seas, or in your local grocery store.

Serving size: 12oz / 1 x can | Calories: 310 | Sugar: 31 | Carbohydrates: 34

3 x fl. oz of vodka per can.

The average bar Greyhound serving size is 5-6 fl oz on ice.

Salt Point canned cocktails have 2 standard cocktails in each can.

Sip Awards 2022 - Silver

Each spring and fall, a new edition to the Old Fitzgerald Bottled-in-Bond series is released. Inspired by an original 1950's Old Fitzgerald diamond decanter, the packaging and series honor both the history of the Old Fitzgerald brand and the historic Bottled-in-Bond designation. The Old Fitzgerald line is well-known for its distilling pedigree, as the brand was first registered in 1884 and was eventually sold to "Pappy" Van Winkle during Prohibition. In 1999, Heaven Hill bought the brand and began distilling it at Bernheim Distillery in Louisville, KY. Today, in addition to our Old Fitzgerald Decanter Series, the legacy of Old Fitzgerald lives on in our other wheated Bourbons expressions: Larceny Small Batch and Larceny Barrel Proof.

Tasting Notes

Color: Bright burnished copper

Nose: Brown sugar and molasses; light baking spices with orange peel

Palate: Very soft and gentle on the palate; notes of butterscotch and subtle oak with baking spices, particularly cloves

Finish: Long and warm with some tannins and a peppery tingle; finally, a hint of barrel char at the very end

The MossburnVintage Casks range are a collection of Single Malt Scotch Whiskies each issuing from a strictly limited and select batch of casks. Each numbered release will only ever yield a finite number of bottles. While this means that we can never replicate the particular character of each of these Single Malts, it also offers an opportunity to sample what we believe to be an exceptional examples of the whisky made by some of Scotland’s most distinguished distilleries.

For this range we have sought out Single Malts of interest from distilleries not owned or run by ourselves. They are the issue of specific vintages, with full traceability of the distillation and cask ageing that they have undergone. The master blender has specially selected these barrels from our ageing warehouses, where many Single Malt Casks lie slowly maturing, as worthy of special Mossburn Distillers & Blenders bottling. Each batch exhibited the classic hallmarks of balance, depth and complexity that only the best Single Malts can deliver.

These Single Malt Scotch Whiskies have all been bottled without any colouring or chill filtration.

Maker Notes

PURITY, INTENSITY AND SEAMLESS STRUCTURE
French oak beautifully transforms intense hillside fruit into a wine with uncommon richness and smooth, luxurious texture. Juggernaut hillside Cabernet is a wine that is fierce, brave, and delicious.

WHY HILLSIDE VINEYARDS ARE SPECIAL FOR CABERNET SAUVIGNON
Steep hillside vineyards present the ultimate challenge. Mountainous terrain tests both the grower and the vine. But the results can be extraordinary. These hillside vineyards have less access to water, with the rockier soil also holding fewer nutrients. These conditions stress the vines, resulting in the production of a fraction of the fruit of most vineyards. The harsh environment causes the vines to struggle, yielding fewer clusters and smaller berry size. The result is berries that are loaded with rich, ripe, intensely concentrated flavors and complexity.

FLAVOR PROFILE: DENSE AND VELVETY, WITH VANILLA AND RIPE BLACK CURRANTS

AROMATICS: ANISE, BLACK FRUIT AND CASSIS

Our hillside vineyards are special. So is the wine that is crafted from them.

Distilled at the Ardnamurchan Distillery nestled in Glenbeg, Scotland's Western Highlands, Ardnamurchan Highland Scotch embodies a unique blend of 50% peated and 50% unpeated malted barley, meticulously crafted within copper pot stills. Aged in a marriage of ex-bourbon (65%) and ex-sherry (35%) casks without a specified age, this whisky reveals an enticing nose of nutmeg, toffee apple, Seville oranges, and hints of driftwood. On the palate, vibrant notes of grapefruit marmalade and flamed orange peel intertwine with sweet soy sauce and ripe peach, culminating in a finish boasting warming Sichuan peppercorn and campfire smoke. With no added coloring, this non-chill filtered expression maintains a robust 46.8% ABV, subject to slight variations across batches. Distilled within one of Scotland's eco-conscious distilleries, each bottle features a blockchain-enabled QR code, offering a comprehensive journey through the whisky's origins, from grain to bottle.

Do you enjoy sipping on a cold glass of plum wine after a meal? As a substitute for dessert, there's nothing better than a fruit-flavored variety that gives you the sweet taste you crave. Our KINSEN Plum wine is the perfect drink to end the night on. With a delicious taste that highlights several different flavor notes, our plum wine has a complex flavor you and your guests will love. Pair it with a sharp cheese for an even tastier finish!

Richly aromatic with violet candy, plum and maraschino cherry notes. The palate is sweet with medium body and lightly tangy flavors or ripe plum, red cherry, and sweet pear.

Plum Wine: An Important Cultural Tradition in Japan

KINSEN PLUM is an enticingly tart and sweet plum wine, ideal for serving as an aperitif or a dessert wine. KINSEN PLUM, or golden fan, is TAKARA’s own rendition with white wine base, of a traditional drink called “ume-shu,” (created with traditional plum and rice-base distilled drink called shochu) enjoyed by Japanese people through the centuries. With refreshing and mouthwatering flavors of summer fruit, this tawny elixir perfectly blends California white wine and ume-based flavors of the renowned plum species cultivated in Japan.

Global travelers have sampled plum wine in Japan and brought their appetite for the drink to their home countries. Plum wine is now in demand in the United States, where Takara Sake USA Inc. is the number one online sake store.

Yaegaki Sake Junmai represents the top of Yaegaki’s domestic sake line. It is a dry, medium-bodied sake with a crisp acidic finish that can be referred to as “food friendly.” It can be drank either warm or cold, and complements any Asian cuisines.

Food Pairing
By itself or with meals with lighter flavors, foods with rich flavors, mainly Asian cuisines, but also with Western dishes as well.

Maker Notes

From Sweetens Cove in Tennessee – introducing their first truly-allocated release.  Sweetens 22, a blend inspired by the lineage of Tennessee bourbon and Scotch casks from Speyside. Features four different Tennessee expressions, aged 10, 8, 6 and 5 years, curated by Master Blender Marianne Eaves. An homage to the story of whiskey — and golf — making its way from Scotland to Sweetens Cove, in the Tennessee River Valley. Proof 114.

Tasting Notes

Aroma is warm mature oak, leather, sweet red fruit, raisin, clove, orange peel. Palate has autumn spices and toast, baked apple, chewy charred oak. Finished is a warm oak resin, hints of vanilla bean and ripe fruit

As the first ever Big Peat Christmas Edition finished in sherry casks, this special release truly encapsulates the flavour of Christmas in a bottle. BIG and BOLD… it’s the ultimate winter warmer and is sure to get you in the festive spirit! Typically Islay in flavour, the palate carries notes of ash, sweet tar, smoking chimneys and a subtle salty beach quality, with a long and lingering phenolic finish.

Tasting Notes
Anticipate hints of dried fruit, cocoa, and spiced oak. Then comes candied peel alongside Hebridean sea air, peated barley, and ‘his’ signature smoke!

Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region’s three primary terroirs: Barbados, Jamaica and Trinidad. While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure. A perfect rum for Daiquiris.

Ageing: Blend of Barbados unaged, Trinidad 2-3 year old Jamaica unaged and a touch of Jamaica 10 year old

TASTING NOTES

Nose: Delicate scents of brown sugar, honey, coffee bean; later whiffs following further aeration encounter baking spices: vanilla, and cloves.

Palate: Entry is biscuity, yet is bittersweet and light-bodied. Midpalate features round, supple flavors of dark chocolate, root beer, egg cream. Finishes fast, refined. Serious white rum at its grassy, herbal best.

Crafted from hand-selected bourbon barrels and made with 100% Texas grains sourced from a co-op of Texas farmers, Devils River Distiller’s Select is a “grain to glass” Texas Straight Bourbon.

THE LONE STAR STATE HEAT

Distiller’s Select is distilled and aged in the hot Texas climate for over two years in a new #3 charred American oak barrel. The Texas heat naturally accelerates the aging cycle making it the perfect location for our rickhouse. As the whiskey expands deeper into the oak staves, our bourbon developed its dark color and complex flavor.

WATER AND WHISKEY

Once our Distiller determines our whiskey is ready to bottle, Distiller’s Select is then brought to its final 120-proof by marrying the bourbon with spring water from the Devils River Region. Resulting in a well-balanced, high-proof bourbon.

TASTING NOTES

NOSE: Pepper, oak, rye and balanced with ripe apples, pears and vanilla.

TASTE: Bold, oak, rye and balanced with ripe apples, pear and vanilla.

FINISH: Smooth, warming and clean on the back palate.

COLOR: Deep copper.

Disclaimer: The bottle design may vary, depending on availability

AN INTENSE AND VIBRANT JURA WHISKY, AGED FOR 12 YEARS FOR A REASSURINGLY RICH FLAVOUR

This is Jura at its most intense and muscular, yet it remains an approachable whisky that makes the perfect accompaniment to a gathering. That’s how our tiny island community enjoys it.

Bourbon cask maturation and an aged oloroso sherry finish produce a honeyed sweetness that offer notes of warm spice, banana, soft citrus and a finish of freshly ground coffee and dark chocolate.

TASTING NOTES

COLOUR: Golden-hued

NOSE: Dark chocolate, honey, walnut and soft citrus

TASTE: Coffee, salted bananas, liquorice, brown sugar

CASK FINISH: Matured in American White Oak ex-bourbon barrels for 12 years and finished in Oloroso Sherry casks from Jerez, Spain

Discover the Perfect Whisky Delight - Jura 12 Single Malt! Indulge in Smoothness and Rich Flavors. Get Your Taste Buds Dancing! Order Now! Cheers!

A tropical Hawaiian expression that is both sweet and tropical. Craft cocktails without all the tools, ingredients, or clean up. The perfect cocktail is already in the bottle for you to pour, drink and enjoy with friends and family!

Serve chilled or over ice. Ready to drink. 3 servings per bottle. Made with all natural ingredients.

About the Brand

OUR NAME: The Cazcanes natives, the last indigenous people of Mexico to be conquered by the Spaniards.
OUR SYMBOL: The Ancient symbol of the Healing Hand.
OUR RECIPE: Based upon a 300-year-old indigenous recipe found in a moonshine jungle still.
OUR WATER: Deep underground springs beneath the ancient native lands of the Cazcanes.
OUR INGREDIENTS: Agave and Water (No Additives)

THE LOST ART OF TEQUILA MAKING

CAZCANES WATER
Cazcanes sources natural artesian water for our tequila. The water starts off as rain or snow high up on the pristine peaks of the San Pedro de los Landeros mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs.

NATURAL YEAST FERMENTATION
The ‘piñas’ are then cooked, and crushed to extract and concentrate their flavors.  Next comes fermentation using natural, wild yeast, and then distillation in our alembic stills.

CAZCANES AGAVE
Hand-selected Weber Blue Lowland (Tequila Valley) Agave grown in Volcanic Tufa Soil at 4000-6000 ft is harvested during peak sugar levels to deliver a distinct Cazcanes taste.

ATTENTION TO DETAIL
At Cazcanes Tequila, we oversee every step of the process with tremendous Attention to detail to help create a tequila that stands above all the rest.

Cazcanes No.9 Blanco100 Proof is the first Blanco offering from Mr. Collin Edwards, the award-winning Master Distiller of Cazcanes Tequila. The No.9 Blanco has received praise in the U.S being voted 2018 Best Blanco Tequila and Best Unaged White Spirit, along with 2017 and 2018 Double Gold medals, from the renowned San Francisco World Spirit Competition. Cazcanes Tequila No.9 is a sipping tequila at its finest. Drink Cazcanes Tequila No.9 Blanco on the rocks, neat, or in a cocktail. More sophisticated palates will appreciate the complexity of the higher-proof distillate that comes from this tequila's unique production process.

Introducing tesla tequila, an exclusive, small-batch premium 100% de agave tequila añejo made from sustainably sourced highland and lowland agaves. Aged for 15 months in French oak barrels and into a hand-blown glass bottle, tesla tequila features a dry fruit and light vanilla nose with a balanced cinnamon pepper finish. Best enjoyed as a sipping tequila.

Tasting Notes

Nose: Dry fruit and light vanilla nose

Palate: Balanced cinnamon

Finish: Pepper finish

Maison Veuve Clicquot unveils RICH Rosé, an easy-to-drink champagne, ideal for every occasion, every season. Crafted to be served on ice or very chilled, there is no easier way to enjoy champagne under the sun.

Veuve Clicquot's new RICH Rosé cuvée draws on more than 250 years of winemaking expertise to offer a thoroughly modern way of enjoying champagne. Delicate, fruity and dazzling, RICH Rosé celebrates summer and brings a touch of the French Riviera to any occasion, anywhere in the world.

TASTING NOTES

SOLAR, OPULENCE, CHARACTER

For more than 250 years, Maison Veuve Clicquot has elevated blending to a fine art.

Today, its latest cuvée, RICH Rosé, offers the ideal association of fruity, gourmet flavors, as the sweetness of strawberry, raspberry and redcurrent blends with exotic notes and peppermint.