"Grancey" was the name of the last owners of the château situated on the road of Corton, before the Latour family bought it in 1891. This wine, produced by Maison Louis Latour, is unique and exclusive. It is a blend of five areas of Domaine Latour Corton Grand Cru: Bressandes, Perrières, Grèves, Clos du Roi, and Chaumes, the proportions of which vary depending on the vintage. The average age of the vines is over 40 years. After aging individually, only the best barrels are assembled to create the Château Corton Grancey. It is a wine that is produced only if the grapes are of a perfect maturity, vintages judged inferior are systematically declassified.

Fermentation: Traditional in open vats

Aging: 10 to 12 months aging in oak barrels, 35% new

Barrels: Louis Latour cooperage, French oak, medium toasted

Tasting Note
Our Château Corton Grancey Grand Cru 2020 reveals a deep ruby colour with a hint of garnet. It is complex on the nose with aromas of black cherry, blueberry, and moka. Round in the mouth, it is lightly peppery on the final. This wine stands out for its complexity and the softness of its tannins.

Food Pairing
Wild boar - roasted beef - roasted quail - duck "à l'orange" - mature cheeses.

100% Blue Weber agave. Bottled at a potent 100 proof (50% ABV) straight from the still, it embodies the robust and unfiltered character of high-quality agave. Our first Still Strength presents an authentic and powerful tequila experience.

TASTING PROFILE

AROMA: Rich cooked agave, roasted fig, orange zest.
TASTE: Roasted agave, bright floral notes, lemon peel and a touch of white pepper spice.

ENJOY Neat, on the rocks or in a cocktail of your choice.

Old Soul is a precise blend of two whiskeys, each with an identical high-rye mash bill, and aged for a different amount of time. Each barrel is reviewed by nose & palate—the old-fashioned way—and expertly blended from whiskeys distilled in Indiana & Mississippi. Old Soul is the perfect metaphor for our bourbon—one that is thoughtfully crafted with a nod to both tradition & the future.

TASTING NOTES

Color: Brilliant deep amber
Nose: Sweet notes of vanilla, reminiscent of bakery goods and sugar cookies, with hints of fresh leather.
Taste: Elegant and balanced mouthfeel showing notes of rose and dried cherry followed by toffee and baking spices. Rye spice and herbaceous notes appear mid-palate and into the finish.
Finish: Rich earthy finish led by a lingering rye spice.

While London Dry gins are typically dominated by juniper flavoring, Bluecoat presents a complex, yet light and refreshing citrus blend, comprising primarily of sweet citrus and lemon peels.

TASTING NOTES

The nose leads with refreshingly sweet aromatics, giving way to soft and earthy juniper notes.

The body is intensely smooth with a complex depth of flavors that reveal themselves as they permeate the palate.

The bright finish is exceptionally long and completes an experience that is incredibly pleasing to the senses.

Blended Corn, Wheat, Rye & Barley Bourbon Whiskey 

Tasting Notes

Nose: Sweet vanilla, tropical fruit, light oak, cherry, cinnamon spice, allspice

Palate: Caramel, butterscotch, cane, ginger root, black tea, cooking spice, powdered sugar, velvety

Finish: Buttery, white pepper, nutmeg, oak, mango

Ardnamurchan AD The ArdnAmerica Tour Bottling Scotch Whisky is a limited-edition release celebrating the distillery's journey and connection with American whisky culture. This unique expression showcases a harmonious blend of peated and unpeated malt, aged in both ex-bourbon and sherry casks. The result is a rich, complex flavor profile with notes of dried fruits, spices, and a subtle smoky finish. Perfect for whisky enthusiasts, this bottling captures the essence of Ardnamurchan’s craftsmanship and innovative spirit.

COLECCIÓN VISIONARIA is an exclusive, limited-edition that embodies Brugal’s visionary spirit and 135 years of cask expertise. Each generation of Brugal Maestro Ronero have left their distinctive mark, shaping our legacy and fuelling an unwavering passion for the art of rum-making.

Following in the footsteps of her predecessors, Brugal family member and Maestra Ronera, Jassil Villanueva, dedicates herself to creating truly exceptional rums. She invites you to discover the vision behind this exceptional collection crafted using an innovative cask toasting technique unique to Brugal.

Maker Notes

Developed in collaboration with Country singer/songwriter Mark Taylor, Steel String Whiskey is a unique, limited edition spirit.

Steel String Whiskey is a California Bourbon Whiskey with the soft edges of Tennessee summer evening. Steel String Whiskey aged in New American Oak, finished in lightly toasted French oak with just a hint of honey. Layering a soft honey/butterscotch finish over deep intense dark chocolate, coffee and maple syrup, Steel String is a smooth and soulful luxury sipping whiskey.

Founded by Daniel Barnes, Treaty Oak whiskeys are a fusion of scientific method and innovation.Their modern approach to traditional distilling and aging processes coupled with meticulously selected local ingredients yield a high-quality spirit using custom-made stills. Treaty Oak whiskeys are made using pure Hill Country limestone spring water.They source organic, heirloom corn varietals from Panhandle farmers and mill them at James Brown's bespoke Barton Springs Mill. Treaty Oak Distillery is named after the famous 500-year old tree in Austin, under which Stephen F. Austin signed agreements defining the borders of Texas.Their ginsare called Waterloo, after the original name of Austin. They moved to Dripping Springs, a place with a rich history of gatherings and shared perspectives. Central Texas has a very different climate than Kentucky and other areas producing whiskey. The wide swings of temperature and humidity allow for a maturation that is specific to the weather of the hill country.Their non climate controlled rickhouse was designed to showcase the dynamic climate. Red-Handed Rye is sourced from the Schenely Distillery and aged 10 years at 100 proof. This rare gem boasts of young green pepper with a hint of pear and green apple, balanced by a mild caramel and rich spice finish. The result is a unique and complex drinking experience. 

Introducing John D. Taylor's Velvet Falernum Liqueur: A versatile addition to mixology with a unique flavor profile encompassing hints of lime, almond, vanilla, ginger, and clove. This exceptional liqueur is a must-have in Caribbean cocktails like the Mai Tai and Zombie, earning it a remarkable 90-95 points from Wine Enthusiast.

Hailing from Barbados, Velvet Falernum has long been a cherished favorite at resorts and bars, making its mark in tropical, Tiki, and Caribbean libations, including classics like the Rum Swizzle, Mai Tai, Zombie, Royal Bermuda Yacht Club, and the Corn n' Oil. Crafted by infusing spices and lime juice into sugar cane syrup and Barbados Rum, John D. Taylor's Falernum is often regarded as the original Falernum. Today, it's proudly produced by the renowned rum distiller R.L. Seale Ltd.

Maker Notes

Our pioneering pink gin is sweet, flavorful and floral. Originally created for Valentine’s Day, it was loved by so many we decided to make it a permanent expression!

Our Head Distiller crafts Love Gin using raspberries and strawberries from Fife Fruits who are based at Tarvit Home Farm – just a 15-minute drive from our distillery. Alongside this, he uses goji berries, red rose petal and rhubarb root among other botanicals. This gin has a beautiful pink blush color and packs sweet vanilla and floral notes with a fruity finish.

Nose: Touch of warm spiced berries - strawberry, raspberries with sweet vanilla, and green fruits. Finishing with very delicate citrus pink grapefruit and floral rose petals.

Taste: Taste of rhubarb spice and sweet strawberries with vanilla, finishing with green apple citrus and a hint of rose water.

Finish: Sharp, sweet, and fruity with soft vanilla notes.

Best served with a premium tonic or rose lemonade and garnished with a handful of raspberries.

The GlenDronach Port Wood is inspired by the historical import of casked port into Scotland during the 19th century. During the 1800s, port was ‘de rigueur’, and many of the finest port pipes would travel from Portugal, down its Douro River, destined for the wine cellars of Scotland’s gentry. Whilst many years have passed, Portugal’s majestic Douro Valley is still renowned for its exceptional port. We have selected some of its finest port pipes to house The GlenDronach for a second maturation period of three years. Our Master Blender has expertly combined the whisky from these port pipes, to create a fruit-filled ten-year-old expression, with layers of ripe berries rolling into its signature long, lingering finish.

Tasting Notes

APPEARANCE: Intense cherry wood

NOSE: Breathe in delightful waves of Victoria plum, bramble and strawberry jam with top notes of cherry blossom and honeysuckle on a base of sandalwood and ginger.

PALATE: Layers upon layers of rich fruits. Sip blackberry and roasted apple crumble with freshly baked gingerbread, developing into a baked orange and black cherry back-note.

CONCLUSION: Savour orange peel, sultana and cherry cake lingering into the richly fruity finish.

Clynelish whisky is closer to an Island style than other mainland malts, with a complex and fragrant nose and an agreeable, long finish that leaves a lingering fresh-fruity flavour. This 14-year-old is a less heavyweight whisky that's deliciously drinkable and makes it an excellent aperitif.

TASTING NOTES

APPEARANCE: Yellow gold.

BODY: Firm, light to medium.

NOSE: Wax comes up with water – scented candle wax. Dried flowers on a beach. Later, brown sugar.

PALATE: Pleasant creamy mouthfeel; maritime generally.

FINISH: Some salt, dryish yet an attractive, even slightly bitter finish.

Produced in Southern California from 100% corn, coach JB's Slapdick Five Star Vodka is as unique as the legend himself. The sweet notes on the front palate set up the buttery, floral finish you expect from a premium vodka.

DISTILLED FROM CORN