Unlike a typical 100% malt whiskey, Woodford Reserve is a Kentucky Straight Malt Whiskey crafted from 51% malt and aged in new charred oak barrels, making it the malt whiskey for bourbon drinkers.

The base of 51 % malt results in a whiskey that is richly flavorful and complex and amplifies the nutty characteristics found in the original Woodford Reserve.

TASTING NOTES

APPEARANCE: Warm Umber.

NOSE: Soft nutty notes drizzled with light caramel and milk chocolate coat a layer of fruit character (apple, dried fruit, tropical fruit). Hints of brown spice, savory mint and brown sugar mingle with a rich note of freshly milled toasted oak.

TASTE: Dark chocolate and caramel coated nuts are dried out with a dusting of cocoa powder and brown spice. A fruit medley brightens a trace of toasted coconut and rich, bright oak character.

FINISH: Nutty and subtly sweet chocolate malt notes.

This 12 year-old Rye Whiskey is a marriage of whiskeys that have been finished in Madeira, Sauternes, and Port casks. Old World is a result of a 4 year long innovation experiment that included creating and examining dozens of unique finishes, blending, and input from over 500 bartenders. The result is a whiskey that takes the elements that are most quintessential in an American rye - boldness and character - and fuses them with the elegance and grace of an 18 year old Scotch.

All Natural, Vegan, Rich and Complex for a Refreshing light tropical Taste, 5 Times Distilled

"I love a good cocktail, a good mixed drink, so I had to make sure it was really sweet. I love something fruity because I'm a fruit." - Trinity the Tuck

CELEBRATING MODERN DAY WHISKEY. HONORING THE HISTORY

Introducing Jack Daniel’s 12-Year-Old Tennessee Whiskey. The Jack Daniel Distillery is one of the most complete whiskey distilleries in the world, and we’re able to craft premium whiskeys in a way that honors our heritage while highlighting the modern-day world-class whiskey-making. To honor our distillery's past, our Master Distiller, Chris Fletcher handcrafted these aged-stated whiskeys and evolved our whiskey process to achieve a rare flavor profile.

SWEET AND CREAMY NOTES OF PIPE TOBACCO, SEASONED OAK, AND BUTTERSCOTCH

Noilly Prat Original Dry is being crafted using the finest white wines. A selection of wines are being aged outdoors in oak casks exposed to the natural elements. An aromatic blend of herbs and spices sourced from all over the world are used to gently infuse the wines. Herbs and spices are added to the wines by hand and are stirred by hand every day for three weeks. Noilly Prat Original Dry was the vermouth used in the original Classic Dry Martini Cocktail. Noilly Prat Original Dry is ideal as an Apritif and for pairing with food.

Beautifully crafted by the Mediterranean Sea, in the South of France, Noilly Prat is the Original French Vermouth since 1813. Noilly Prat is still produced today in the little port of Marseillan, where 4 different variants are made, each of them benefitting from its own unique recipe and process. Noilly Prat reflects the art de vivre from the South of France.

Bottle size: 750 ml

Unique tea-based herbal liqueur made from natural ingredients. It contains exceptionally fine purified alcohol, natural extracts from herbs and black tea, fruit extracts and distillates, sugar and water from the Tatra mountains. Enriched with lemon extracts.

Taste: Well balanced proportion of citrus, fine purified alcohol, sugar and aromatic black tea create a harmonious elegant final taste. It has a rich amber colour and aroma of lemon grass, mint and herbal tea.

• Category:100% Blue Agave Tequilana Weber
• Class:White
• Process:Made with agave from the Altos de Jalisco highland region, harvested after 6 to 8 years, slow cooked and fermented for a minimum of 120 hours accompanied by the soothing sound of classical music, double-distilled ina copper still.
• Alcohol content:38% and 40%
• Net Content:700 ml. and 750 ml.

Tasting sheet

• Appearance:Excellent transparency and clarity, evidently full-bodied in the glass.
• Aroma:A clear tequila with fruit notes such as peach and green guava, citrus notes of lime and grapefruit, and even herbal notes such as mint, olive trees and olives, without losing the essence of raw and cooked agave, with a light hints of a combination of spices including cinnamon and pepper.
• Flavor:The beginning is silky smooth, confirming its aromas and transpor-ting us to the flavors of the raw agave, offering elements such as mint, spearmint, olives; with the citric characteristics of grapefruit and lime. A sweet finish of cooked agave and a light spicy pepper that confirms a balanced tequila.

A small number of Oloroso sherry casks which demonstrate exceptional character have been chosen by Master Blender Dr. Rachel Barrie for the eleventh batch of The GlenDronach Grandeur.

This expression is an exquisite representation of the rich, complex and full-bodied style of The GlenDronach Distillery. All of its natural colour has been drawn from the casks in which it has rested for almost three decades. Each bottle is individually numbered by hand as a reflection of its rarity.

TASTING NOTES

APPEARANCE: Ruby tinged walnut.

NOSE: Opulent and powerful with a symphony of sherry aromatics, interwoven with dark manuka honey, roasted almond and walnut. Baked plum and ginger captivate the senses, deepening to rustic vintage leather and freshly ground coffee.

PALATE: Intense and full-bodied with dark fruit notes on a base of velvet and fine leather. A crescendo of black cherry and espresso adorns each mouthful.

CONCLUSION: Richly rewarding, with a persistent chocolate, liquorice and walnut finish.

CLASSIC COCKTAILS

Crafthouse Classic Cocktails are made from the highest quality all-natural ingredients. They All of our ready to drink cocktails contain no artificial colors, flavors, sweeteners, or preservatives. 

We use only exceptional spirits, collaborating with the finest producers (many of whom are our friends). You will never find malt, low-grade grain neutral spirits or unnamed “brewed alcohols” in our pre-mixed cocktails. 

Each Crafthouse Classic Cocktail is made just as it would be at a cocktail bar. We simply make them in larger batches. It is important to note that unlike many RTD’s (ready to drink) in the market, our cocktails each have their own ABV (alcohol by volume). You would never expect a Moscow Mule and an Old Fashioned to contain the same percentage alcohol, would you? 

Our cocktails in cans are not watered down. They have full and distinct flavor while still maintaining an accessible profile. Carefully curating our lineup, we worked diligently to provide something for every taste, occasion and mood. 

In alignment with our team’s individual concern for the impact on the environment, Crafthouse Cocktails strives to make sustainable decisions. We recently moved to 100% recyclable aluminum for our 200mls bottle and are introducing a new 1.75L bag-in-box option with less packaging. Our 750mls glass bottle is also 100% recyclable and reusable. 

SMOKY MARGARITA

Our Smoky Margarita takes the iconic Margarita to the next level with the addition of one of our favorite spirits, mezcal. Traditional Oaxacan mezcal and Premium Blanco tequila make up the base of the drink, imbuing it with the perfect amount of smoke and agave presence. To that “split base” we add fresh lime, then a touch of sugar. After enjoying a smoked margarita, you may never drink a standard Margarita again! 

Each canned Margarita we make is held to the highest of standards. Our smoked Margarita is full of flavor and is the perfect drink for just about any social occasion. Whether you are looking for a drink to enjoy by the pool or a canned Margarita for your next social gathering, our smoky margarita is perfect.

You can order our Smoky Margarita in cans or take advantage of our margarita box.

Serve our Smoky Margarita over ice, garnished with a lime, salt rim, or orange twist.

13.9% ABV ✴ 105 CALORIES PER SERVING. AVAILABLE IN 200MLS CANS.

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

COCONUT SPICED RUM CREAM - HOME FOR THE HOLIDAYS

Blue Chair Bay Coconut Spiced Rum Cream is authentic beach-made coconut rum, blended with real cream, and island and holiday spices so you make it smooth sailing this season. Whether it's an espresso martini, a creamy colada, or a root beer float, Coconut Spiced Rum Cream can take your cocktails to the next level.

Calories per 1.5 oz: 78

TASTING NOTES

COLOR AND CLARITY: Silky white and opaque

AROMA: Sun-ripened coconut with notes of vanilla and warm island spices

BODY: Creamy coconut with a full and round Caribbean spice finish

TASTE: Toasted coconut infused with creamy vanilla, blended with notes of cinnamon, nutmeg, clove and light Caribbean rum

FINISH: Warm vanilla, toasted coconut and baking spices with a classic rum finish

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

COCONUT - BLENDED FROM THE ISLAND'S ORIGINAL COCONUT RECIPE

This is coconut rum the way it was meant to be, original strength and smooth as an ocean breeze. It's inspired by the places where you sail up, swim ashore, and pay for a round with wet money. Now being served in places where shoes are not an option.

Calories per 1.5 oz: 93.2

TASTING NOTES

COLOR AND CLARITY: Moonlight white and crystal clear

AROMA: Fresh, sun-ripened coconut with a breeze of Caribbean rum

BODY: Coconut, creamy, smooth full and round

TASTE: Island coconut, followed by a soft, flavorful expression of classic Caribbean light rum

FINISH: Warm, lingering sweet coconut steeped in a light and refreshing Caribbean rum

About the Brand

In 2006, a band of dedicated Rye enthusiasts purchased a 500-acre dairy farm in the rolling hills of Vermont's Champlain Valley. Just recently, until his passing the WhistlePig farm had been home to Master Distiller Dave Pickerell. After he graduated from West Point with a Bachelor's degree in Chemistry, Pickerell served in the military for eleven years as a cavalry officer. Later he received a Master's degree in Chemical Engineering from the University of Louisville, before serving as chairman of the Kentucky Distillers Association and master distiller at Maker's Mark in Loretto, Kentucky for 13 years. "This is what I was meant for," said Pickerell of the whiskey business. After leaving Maker's Mark, Pickerell embarked on a journey to find the perfect rye whiskey. "Rye, in its own essence, is just a brilliant grain... I wanted to do rye because it's America's historical whiskey." During the Revolutionary War, English blockades of American ports prevented the colonists from purchasing molasses used to make rum. As a result, American distillers, including George Washington, started making rye whiskey. This stunning 100% rye is one of the final expressions created by late Master Distiller and whiskey luminary Dave Pickerell. His dream was to create the best aged Rye Whiskey perfect for any rye cocktail. PiggyBack has an intensely powerful, spicy profile, imparted by its time in oak barrels. You can expect complex and smooth notes that shine through, yet don't overpower your drink. An outstanding in any concoction. Aged 6 years and bottled at 96.56 proof (56 is the year Dave Pickerell was born). 

In summer 2018, Dave Pickerell returned to our warehouses to realize his dream of creating the best aged rye whiskey for your cocktail – 100% rye for full spice flavors, aged six years for unprecedented complexity and bottled at his ideal strength. Stir or shake in good company.

TASTING NOTES

EYE: Light copper

NOSE: Copper, fresh rye bread, cinnamon, spice, caramel, orchard fruit, grainy and a light bit of bergamot.

PALATE: Rye bread, butterscotch, cinnamon, raspberry candy, oak, fruit, spice and some citrus.

FINISH: Med-long -> Sweetness, rye spice, copper and oak.

BALANCE, BODY & FEEL: Good sense of balance, med-full body and a velvety feel.

Sea Buckthorn is a luxurious alcohol-free spirit boasting rich, complex & bittersweet flavours that will excite your palate.

Bittersweet orange, aromatic herbs, and Sea Buckthorn berries give the drinker a relaxing evening sipper. “These flavours de-stress me at the end of the day” says Rose, “the long finish is like a good quality gin. I love it with bubbly tonic, ice, and a strip of orange zest”

Bax Botanics are proudly designed by nature and pay homage to the ingredients they use. Whether that be through sourcing organic and ethically grown herbs, using sustainable and recycled materials, or putting the plant front and centre on the bottle (yes, that’s a microscopic image of a plant cell). The unique Sea Buckthorn berries are the focus of this bold and concentrated alcohol-free spirit that brings an intensity you don’t always get in the non-alc category.

What does it taste like?

Nose: warming aromatics, fruity with fresh herbs

Palate: dry and bitter, complexity driven by the Sea Buckthorn berries, citrus notes of orange, depth from underlying herbs like rosemary & thyme and finishes with a subtle spicy & acidic bite

Conclusion: it is an award-winning spirit for a reason, it’s unique and bursting with flavour

Claxton's Exclusive Speyside 18 Year Old Single Malt Scotch Whisky is a premium expression from the revered Speyside region. Aged for 18 years, it boasts a rich golden hue and enticing aromas of honey, ripe fruits, and oak. On the palate, flavors of vanilla, toffee, and orchard fruits mingle with subtle spices, culminating in a smooth, velvety finish. This whisky is a testament to Speyside's craftsmanship and is sure to delight discerning whisky enthusiasts with its complexity and quality.

ALL NATURAL SPIRITS

In the crowded world of vodka, something was missing. There were no natural options. Artificial fruit extracts, flavors, and colors lined the shelves, and we knew something had to be done. So through our desire for naturally infused spirits, Wild Roots was born.

As natives to the Pacific Northwest, we knew there were few places in the world that produced fruit as flavorful and abundant as Oregon’s Willamette Valley. The rich soil, pure water, and exceptional climate allow the fruit to develop unparalleled taste and balance—which is crucial for creating an authentic tasting spirit.

Each bottle of Wild Roots starts with 6 times filtered corn-based vodka, infused with real fruit the Pacific Northwest is best known for. To capture the essence of the beautiful Northwest, we chose fruits that weren’t only rich in flavor, but history as well. 

Wild Roots Apple & Cinnamon

Infused with real fruit in every bottle, this spirit tastes like sipping on fresh apple cider. The perfect blend of apple varieties and a touch of real cinnamon sticks create an unmatched experience.

No artificial sweeteners, flavors or colors.

La Fête du Rouge Wine is a vibrant celebration of red wines, bringing together enthusiasts in picturesque vineyards. Wineries showcase a diverse array of bold Cabernets, elegant Merlots, and velvety Pinot Noirs. Expert sommeliers guide tastings, and attendees indulge in pairings with artisanal cheeses and gourmet chocolates. Live music adds to the festive atmosphere, creating a joyful celebration of life, friendship, and the simple pleasures found in a glass of well-crafted red wine. Cheers to La Fête du Rouge Wine!

Presenting the Old Overholt 4 Year Straight Rye Whiskey, a rich, honey-hued spirit offering gentle spice, pepper, and fruity aromas mingled with vanilla. This balanced, full-bodied rye boasts a lasting, flavorful finish. Old Overholt stands as a revered and historic Straight Rye Whiskey, crafted with unwavering commitment since its inception by distilling pioneer Abraham Overholt. Celebrated for its versatility, it's a staple in iconic cocktails like the Sazerac and the classic "Old Style" Manhattan.