About the Brand

Developed in Ireland in 1978, Carolans has a unique taste profile that has allowed it to become the 2nd largest Irish Cream brand in the world. It contains the finest Irish whiskey and spirits, premium farm-fresh cream from Ireland, and naturally harvested honey – a differentiating ingredient you can taste!

The Carolans family continues to show tremendous growth and has been recognized by the industry and consumers for its quality and superior taste.

Carolans Salted Caramel is made using farm fresh cream, rich caramel and savory sea salt which provides a delicious twist on the liqueur you know and love.

<Enjoy this recipe>

Caramel Apple Pie

Ingredients: 2 oz. Carolans Salted Caramel, 1 oz. Apple Vodka

Instructions: Rim chilled glass with cinnamon and sugar mix. Add Carolans and apple vodka in a shaker with ice, strain into glass. Garnish with an apple slice.

World’s Best Single Malt Whisky.
To create this whisky, we traveled all the way to Spain, and had Oloroso and Pedro Ximenez sherry made especially for us. The casks, once filled with quality sherry and seasoned for one year in Spain, were brought to the distillery to mature our New-Make spirit for a wonderful complex whisky. The M&H Elements Sherry is the first and only kosher single malt whisky in the world, aged in Sherry casks. This single malt reveals robust flavors of red fruit, dark chocolate, and oaky notes.

TASTING NOTES

AROMA: Dominant rich red fruit notes, covered by gentle oak, caramel scent and lemon freshness.

PALATE: Medium bodied. Light fruity sherry sweetness, rich fruits and dark chocolate, followed by gentle oaky notes.

FINISH: Long. The dark chocolate notes linger in the palate for a while, followed by tobacco and oak notes.

Tasting Notes
Deep, dark red in color with lush flavors of cherries, blackcurrants, blackberries, cedar, and a bit of black tar. It shows a tremendous concentration of flavors and a smooth, almost silky texture framed by a firm tannic structure that truly stands out at the beginning of the long finish.

Aging: 16 months in French oak barrels

Williams and Humbert's Dry Sack Medium Dry Superior Sherry Wine is a celebrated expression that showcases the mastery of sherry production. This medium dry sherry offers a harmonious blend of flavors, striking a perfect balance between sweetness and acidity. With its aromatic notes of nuts, caramel, and dried fruits, coupled with a crisp and refreshing finish, Dry Sack is an ideal companion for both casual sipping and culinary exploration. Whether enjoyed on its own or paired with a variety of dishes, this sherry exemplifies the timeless elegance and versatility of the Jerez region's winemaking tradition.

The whiskey that started it all. Capturing an unforgettable era was our mission; to create a rugged and rebellious whiskey, yet refine it with the utmost craftsmanship. Bottled intentionally at a high proof so customers can choose to either drink it full- strength, or enjoy the experience of the whiskey opening up with the addition of a little water or ice. Not a whiskey for the light-hearted. Hand signed by the founder.

Our flagship, Colorado Whiskey Barrel Proof, Unique, yet traditional, is a single barrel rye whiskey distilled in a copper pot still, aged in American white oak deep char barrels and finished with toasted Aspen staves to give a unique flavor. Liquid Gold- Jim Murray's Whiskey Bible. Barrel Proof.

BACKGROUND

Boulard Calvados is the first name in super-premium Calvados, the celebrated apple-based spirit unique to the Normandy region of France. Boulard was founded in the late 1820's by Pierre-August Boulard.

Boulard's time-honored reputation begins in the firm's 150 acres of orchards and 35,000 apple trees in the Pays d'Auge district, the officially designated source of the finest apples in Normandy. Over 120 varieties of apple, from 800 varieties grown in Boulard's orchards, are selected for production of Boulard Calvados (over twice the number of varieties stipulated by the governing body regulating Calvados production).

Calvados Boulard VSOP is the culmination of blending different Calvados Pays d'Auge from 4 to 10 years old.

COLOR: Old gold

NOSE: Rich, fruity notes with light wood and toasted nut aromas.

PALATE: Well balanced harmony between vanilla, wood and ripe apple

SERVING SUGGESTIONS

Suitable for drinking on its own or as an ingredient in cocktails.

The Knappogue Castle Cask Finish Series is a range of single malts finished in the finest wine casks. The Marchesi di Barolo limited release is matured in bourbon barrels for a minimum of 12 years, then further aged in casks from the renowned Barolo Winery. Made exclusively from malted barley, distilled in copper pot stills, this expression is non-chilled filtered and bottled at 92 proof.

TASTING NOTES

TASTE: Ripe roasted agave flavor with notes of caramel and vanilla

AROMA: Vanilla, meringue, honey, and fruit accents 

BODY & COLOR: Straw color with golden hues and medium body

FINISH: Smooth caramel finish with notes of sweet cooked agave and pecan pie

WHAT MAKES IT SPECIAL: Rested in American oak barrels, Blended with Extra Añejo

Cooperstown Distillery’s award-winning Cooperstown Select Straight Rye Whiskey in a premium ornamental baseball bottle. Excellence and baseball - this limited edition offering is the absolute best of both worlds! Available only while supplies last.

102 Proof

Available in 750 ml. bottles

Batch 10 is a testament to the expertise and dedication of the distillers behind Old Carter. Each bottle is the result of a careful selection process, ensuring that only the finest rye whiskies are chosen for blending. The whisky is sourced from top distilleries renowned for their rye production, guaranteeing a product of unparalleled quality.

The nose of Old Carter Batch 10 Straight Rye Whisky is an invitation to explore its complex and enticing aromas. Rich notes of caramel, vanilla, and baking spices dance together, creating an aromatic symphony that delights the senses. Subtle hints of oak and a touch of dried fruit add depth and complexity to the bouquet.

On the palate, this rye whisky reveals its true character. The flavor profile is a harmonious blend of spice and sweetness, with the boldness of rye shining through. Spicy notes of black pepper, cinnamon, and clove mingle with luscious flavors of toffee, dark chocolate, and dried fruit. The mouthfeel is velvety and smooth, offering a luxurious and satisfying experience.

Batch 10 of Old Carter Straight Rye Whisky is a testament to the craftsmanship and artistry of its makers. It showcases their ability to blend and balance flavors, resulting in a whisky that is both bold and refined. The finish is long and warming, leaving a lingering impression of spice and sweetness.

Discover the Unmatched Richness of Old Carter Batch 10 Straight Rye Whisky - Indulge in Smooth, Aromatic Bliss. Limited Edition! Cheers to You! Order Now!

Deep Eddy Lime Vodka starts with the base of our award-winning Original vodka, real lime juice, and lightly sweetened with pure cane sugar for a lightly sweet and tart taste.

Distillery Information

Born in Austin, Deep Eddy Vodka is handcrafted in small batches at our Texas distillery using only premium ingredients.

Maker Notes

Mixed with our award-winning Cape Gin, these glass-free cocktails are ready for outdoor activities, beaches, and fiery fun. Coit small-batch Cape Gin is fruity, fermented with rooibos tea from the Western Cape of South Africa. Each cocktail is named after an early San Francisco settlement.

Paradisio, tropical Tiki Cocktail with Pineapple, Lemon, Orgeat, Passionfruit, Coconut, Ginger.

Terrazas de los Andes Cabernet Sauvignon. Naturally low-yield vines grown in the clay soils of Perdriel, Luján de Cuyo, bring forth full-bodied, generous flavors. And our best plot in Paraje Altamira, Uco Valley, offers spicy, fruity aromas. Blending the contrasts of five in transition to organic plots, this Mendoza red wine is perfect for ageing.

TASTING NOTES
This Argentinean Cabernet Sauvignon offers a complex bouquet that shows back pepper, tobacco and fresh herbal hints, combined with notes of dark chocolate and caramel due to the oak aging. In mouth, it stands out for presenting a greasy and long sensation with granular tannins and a fresh finish.

In 2006, Munich bartenders Stephan Berg and Alexander Hauck gave birth to the idea of producing handmade, classic cocktail bitters. Their goal was to introduce a new line of bitters that would allow mixologists, bartenders, and consumers everywhere to reach back in time and create traditional cocktails that were reminiscent of the drinks mixed centuries ago. Thus The Bitter Truth Co. was born. Tiki Lovers is the next logical step for the company a rum brand focused on blended rums with added character. The idea came about when Berg & Hauck came upon several subpar tropical Tiki cocktails during their travels. Berg has first-hand experience with rum making from his younger days, spent as a seafarer in the Caribbean, where he learned about distilling, blending, and mixing the popular spirit. His partner, a designer, bartender, and rum aficionado, has been a fan of Polynesian culture ever since visiting the famous Mai-Kai restaurant and venue in Fort Lauderdale, seeing the colorful dance performances, the carved statues, and experiencing Tiki drinks. The Tiki Lovers Pineapple rum followed in the footsteps of their Dark Rum and White Rum and is made with aged as well as unaged Jamaican pot-still rum, 3YO ex-bourbon barrel-aged rum from Barbados, as well as some clear column still rum from Guyana and Trinidad. It is a nod to Caribbean rum of the past, where fresh pineapples were added to sugar cane spirits. This modern take has all-natural pineapple extract added, made from ripe tropical South American pineapples. The infusion is added at the end of the process, before letting the blend rest and giving the aromas a chance to come together.

This is a rare expression from the Jimenez Mendez family. This mezcal has a velvety mouthfeel with bold roasted agave flavors and citrus fruit notes before delivering a long, lasting finish.

The highest proof spirit released by El Buho, the Arroqueño is a rare agave used by the Jimenez Mendez family to make mezcal. With a smooth start of bold roasted agave flavor, this velvety mezcal has an incredible texture of light fruit notes and a long-lasting finish.

The Arroqueño agave takes about 15 to 20 years to mature. One of the singularities of A. Americana is their size with harvested piñas weighing up to 300kgs, making it one of the largest plants mezcal is made of. These agaves can be found in the wild regions of Oaxaca and San Luis Potosí.

TASTING NOTES

TASTE: Burnt sugar, banana, passion fruit

FINISH: Tropical fruit, earth

COLOR: Crystal clear. quickly dissipating medium size perlas

AROMA: Roasted fennel, dark chocolate

Arroqueño agave prefer full sun and well drained soil. The conditions are very important for the plant to mature, and help explain why its maturity window ranges from 10 to 25 years.

OUR IDENTITY

CONVITE is proud to be a 100% Oaxacan industry, heirs of knowledge transmitted over more than five generations in the distillation of agave and in the bottling of local beverages.We believe that a good mezcal is a real elixir for the most discerning palates. Therefore, we are committed to protecting our traditions, while offering an artisanal drink of the highest quality.CONVITE aspires to be a point of reference in our community, by supporting environmental sustainability, fair trade and community development; that is why we also carry out all our value chain activities exclusively in Oaxaca.In every bottle we produce, you can find the presence of fragments of ancient traditions, the land where the plant was grown and the knowledge inherited generation after generation.

PRODUCTION PROCESS

Mezcal CONVITE is a high quality artisanal mezcal. The thorough selection of wild agaves and the careful distillation adopted from ancient methods give our mezcals their distinctive flavors and luxurious tastes. Made 100% in the traditional way, without any accelerators or added flavors, using the highest quality ingredients. The production is made in small, exclusive lots, with a superb flavor. A true elixir of Mexico for the world! These attributes make it 100% natural, high quality, with an exquisite flavor, special and unique in the world.

ESPADÍN-MADRECUISHE

Semi-dry and mineral, with citric tones and a sensation of herbal freshness. It is an enjoyable and unmatched combination in which the Espadín agave appears to hold back its attributes in order to highlight the flavour of the Madrecuishe.

Known for taking the road less traveled, Michael David Winery has always stood apart from the crowd. Whether it be their outlandish brands and packaging or their quirky personalities, Michael and David are definitely on a stage of their own and this wine showcases just that. The fruit for this wine comes from the original “super freak” himself, Michael Phillips’ Cabernet Sauvignon vineyard located only a medicine balls toss away from the winery.

TASTING NOTES
Flexing a brand new stage, the Strongest Man on Earth continues to be the star of the show for the 2021 vintage! With amazing brawn and finesse, our 2021 Freakshow Cab opens with aromas of black cherry, raspberry and toasted hazelnut. He’s larger than life, medium in body and showcases flavors of juicy dark fruit, strawberry jam and clove with a smooth, lasting finish that will surely have you coming back for the second act.