Roku Gin is produced at its Osaka based distillery, by Spirits Giant Beam Suntory. Roku means 'six, named for the six quintessentially Japanese botanicals. Suntory's take on gin, this Japanese spirit is based on more than a century of knowledge and distilling legacy. After opening his distillery in 1899, founder of Suntory Shinjiro Torii launched Suntory's first Gin brand Hermes Gin in 1936. The Suntory name has continued to create world-renowned spirits built on a heritage of distilling. Roku is a craft gin featuring six Japanese botanicals; sakura flowers and leaves, sencha and gyokuro teas, sansho pepper and yuzu peel. These exquisite and uniquely Japanese ingredients are harvested at their peak during each of the four seasons, capturing the stunning diversity of a Japanese year in a single drop. The botanicals are vacuum or pot distilled individually capturing the essence of each flavor and preserving the individual characteristics of each botanical. The more delicate botanicals such as cherry blossom, are vacuum distilled in a stainless steel still, while the bolder citrus fruit yuzu is processed in a traditional copper pot still. These six distillates are then married with the eight signature in botanicals: juniper, coriander, angelica seed and root, cinnamon, cardamom, bitter orange and lemon peel, resulting in a harmonious fusion of traditional gin notes, offset by a distinctively beautiful Japanese twist.

According to the legend, John E. Fitzgerald founded a distillery along the banks of the Kentucky River shortly after the Civil War ended. Fitzgerald began distilling bourbon and selling it to passengers aboard the trains and steamships that passed through town. Shortly thereafter, Fitzgerald sold his brand "Old Fitzgerald Bourbon" to Julian P. "Pappy" Van Winkle for $10,000, a small fortune at the time. Pappy moved production of Old Fitz to his distillery, where it became one of the most famous bourbons in the world. But if you ask Sally Van Winkle (Pappy's granddaughter), the story of John E. Fitzgerald and Old Fitz Bourbon is slightly more complicated and certainly more interesting. In 1999, Van Winkle revealed that Fitzgerald was not the man nor the distiller he claimed to be he was, in fact, a bonded treasury agent. At the time, the Treasury Department was tasked with collecting taxes levied on spirits and as such, bonded treasury agents were the only people legally allowed to carry the keys to barrel storage warehouses. Fitzgerald did have a discerning palate for fine bourbon and would use his warehouse keys to pilfer the best barrels of bourbon as they aged. The barrels, which became known as "Fitzgerald barrels," and the brand were immortalized when Pappy Van Winkle named Old Fitzgerald bourbon after the treasury agent, and added a "Whisper of Wheat "to his bourbon's recipe. By using wheat rather than rye as the secondary grain in the bourbon's mash bill, Pappy imparted a rounder, softer flavor profile in Old Fitz as compared to other bourbons at the time. Larceny Kentucky Straight Bourbon pays homage to both John E. Fitzgerald's superb taste and the legacy of the Old Fitzgerald brand. Made from a mash of corn, wheat, malted barley and rye, Larceny Bourbon carries on the tradition of Old Fitz by using wheat as the bourbon's secondary grain rather than rye. As a result, Larceny Bourbon has a sweeter, softer flavor profile as compared to bourbons that use rye as their secondary grain. After the grains are milled, they are cooked in Kentucky limestone water and fermented using a proprietary strain of yeast. Following fermentation, the mash is distilled through 70-foot tall column stills and the resulting bourbon is aged in honey barrels for six to twelve years. After aging, the casks are blended and brought to 92 proof before being bottled. The resulting bourbon has notes of sweet corn, honey, vanilla and light cinnamon, along with a hint of oak and rye that provides for a subtle edge. Larceny Bourbon earned a score of 93 points at the Ultimate Spirits Challenge in 2013, and a score of 93 points from Wine Enthusiast. In addition, it was named one of the top 20 spirits in the world by F. Paul Pacult's Spirit Journal and named a "Best Buy" by Whisky Magazine. Quite simply, Larceny Kentucky Straight Bourbon is a steal. 

Widow Jane Decadence Bourbon Whiskey 2025 is a luxurious, limited-release expression that combines the best of Widow Jane’s craftsmanship with an extra layer of richness. This bourbon is aged in American oak barrels before being finished in maple syrup casks, which infuses the spirit with decadent, natural sweetness. The 2025 release is distinguished by its smooth mouthfeel and complex layers of caramel, vanilla, and maple, creating a truly indulgent sipping experience. Each sip reveals notes of rich toffee, dark chocolate, and a touch of spice, providing a well-rounded profile perfect for slow enjoyment.

Ideal for bourbon connoisseurs and collectors, Widow Jane Decadence Bourbon Whiskey 2025 exemplifies the artistry and innovative approach of the Brooklyn-based distillery. Its high-quality ingredients, combined with a careful aging process, make this bottle an outstanding addition to any whiskey collection. Available at Royal Batch, this release delivers an unforgettable tasting journey for bourbon lovers.

Maker Notes

Growing up in the Smoky Mountains, we spent our whole lives hearing stories… Stories of life on the farm, historic landmarks, and most intriguingly, legendary figures of moonshiners wandering the woods. Those infamous craftsmen inspired special attention to the Smokies and to the pursuit of drinking perfection.

Tennessee Legend Distillery is more than just another moonshine stop. We aim to be a legendary story of our own, skillfully producing a full line of spirits, shines, whiskeys, and cream liqueurs that represent bold mountain flavor at its finest. Our mountain heritage is one to show pride in, remain grounded to, and share with you.

You’re invited to take part in these legendary stories… and make some great ones of your own! Enjoy some free sips to discover just the right taste to take home. From our award-winning White Lightning moonshine to our silky smooth Salted Caramel whiskey, we're sure to have something for everyone over 21. Visit one of our four family-friendly stores complete with a gift shop, great experience, and small-town atmosphere.

White Chocolate Berry Cream Liqueur

This new member of our crème liqueur roster stands distinguished from the others by focusing on the richness of its white chocolate base, complimented by a soft aftertaste of mixed fruit flavor, a must add to any fruit loving spirit enthusiast’s cooler.

Rye whiskies present considerably more diversity in flavor compared to Bourbons, and our Hogback Rye Whiskey is no exception. Lighter than some rye, our 95% rye is complex and enticing.

Nose: Floral and soft. Grassy and sweet, with plenty of green apple and some oak.

Palate: Green apple hard candies are most prevalent, with some tart cherry and flowery sweetness.

Finish: Lingering sweet orange spice. 

Warming and deeply satisfying neat or as the base for a cocktail.

The Jack Daniels X McLaren McL X JD 2024 Edition Tennessee Whiskey is a remarkable collaboration that celebrates the fusion of premium whiskey and high-performance motorsport. This limited edition whiskey embodies the craftsmanship and attention to detail shared by both brands. With a smooth profile and rich flavor, it offers notes of vanilla, toasted oak, and caramel, reflecting the classic Jack Daniels character. The 2024 Edition features a striking design inspired by McLaren's racing heritage, making it a collector’s item for both whiskey enthusiasts and motorsport fans. Available through Royal Batch, this exclusive release is perfect for those who appreciate quality and innovation in every sip, capturing the essence of both legendary brands.

A masterfully blended spirit made with locally sourced grapes from sun-drenched California vineyards. With Calisco we have intentionally blended individually distilled grape varietals to produce a spirit that pays homage to the world’s finest brandies, cognacs, and piscos while fully embodying the tradition and terroir of California.

THE AROMA
Soft, yet full bodied, Calisco leads with enticing aromatics reflective of the individual grape varietals in its blend. Warm and bright citrus notes lean into richer notes of cacao, dark fruits, white almond and fresh herbs.

THE TASTE
Sophisticated, yet fun and playful like the Spirit of California itself. Aromas reveal floral and herbaceous notes of jasmine and honeysuckle with satsuma mandarin, bergamot, green apple and asian pear.
Soft, yet full bodied with a round mouthfeel that enriches the complex palate of sea brine, cucumber and honeydew melon, lemon verbena and eucalyptus which evolves into a rich finish of blueberry, lavender and chocolate, wrapped in subtle spice notes of Ceylon cinnamon bark and white pepper.

THE FINISH
Soft, yet full bodied, Calisco leads with enticing aromatics reflective of the individual grape varietals in its blend. Warm and bright citrus notes lean into richer notes of cacao, dark fruits, white almond and fresh herbs.

About the Brand

Our company’s history begins in 1885, when the descendants of Don Antonio Faustino de Aceves y Casillas built Hacienda La Capilla. Don Antonio Aceves, better known as “Amo Aceves” was the founder of Capilla de Guadalupe, a town that got its name from the town chapel, built in honor of the “Virgin of Guadalupe”. This town rests under the shade of the Cerro Gordo, in the heart of Jalisco Highs, at 7290 feet above sea level, providing excellent conditions for the growing of agave, such as moderate climate and volcanic ground. Don Antonio was a hardworking man and a passionate promoter of quality. His descendants took advantage of the local Agave farming and formally started the company Hacienda la Capilla S.A. de C.V. in the year 1993. Since those days, the growth of agave has been its core business. La Adelita is a partnership bringing a renowned award winning vintner together with a generational family and visionaries in Mexico to create a uniquely pure and traditional tequila that is a 100% estate program. 

Extra Anejo facts

Color: Crisp Amber-Golden, deep silky legs in the glass

Aging: 48 months average in second-use American Oak whiskey barrels. The barrels are re-toasted in Mexico, medium toast

Tasting Notes: Following succulent waves of honeyed heather, sassafras, marzipan, and apricot nectar, flavors of sweet milk chocolate and white-peppered orange blossom arouse the palate. A continuing fragrance envelops the senses for a memorable Cognac-like sipping experience

A limited-edition VSOP bottle inviting you to rediscover a 60’s bottle with a refined label. With its premium giftbox, inspired by the colorful graphics of the 80’s and 90’s, it pays homage to the timeless vibrance of VSOP cognac & the excellence of mixtape culture.

DISCOVER OUR CURATED PLAYLISTS
Rémy Martin has teamed up with 3 influential DJs for a collection of curated playlists that captures the ever inspiring and diverse essence of mixtape culture. Featuring playlists from New York, Los Angeles and Chicago, each playlist draws inspiration from the sounds of their home cities. Listen below.

N.Y. Playlist  |  L.A. Playlist  |  Chicago Playlist

TASTING NOTES

NOSE: Dominate notes of vanilla due to longer aging in French Limousine oak barrels. Followed by ripe apricot, baked apple and elegant floral notes

TASTE: A perfect harmony between the strength of ripe fruit and subtle notes of liquorice, offering a great complexing of elegant and powerful aromas

BODY: Well-balanced, structured, and multi-layered. Combines the roundness of ripe fruit with a pleasant mouthfeel and silk texture

1000 Stories Zinfandel is released in batches to reflect a unique mix of grape varieties, vineyards, and bourbon barrels. No two batches are the same. The layered flavors of Zinfandel coupled with our bold barrel ageing method result in notes of cranberries, prunes, Marcona almonds, toffee, oregano and thyme.

Lodi’s historic old-vine Zinfandel sites contribute the largest portion of this blend, along with fruit from Mendocino County and San Luis Obispo. Warm afternoons in Lodi enhance the berry flavors while fruit from the cooler coastal regions bring softer characteristics and balance.

In the bold tradition of 1000 Stories, Batch 91 was aged in French and American oak barrels, then finished in aged bourbon barrels. Our Zinfandel Batch 88 is light to medium bodied with a soft tannin structure and lengthy finish.

The layered flavors of Zinfandel coupled with our bold barrel ageing method result in notes of cranberries, dark cherries, currants, cinnamon, vanilla beans, toffee and dried herbs.

WINEMAKING NOTES
> Aged in American and French Oak, then finished off in bourbon barrels.
> Pair with BBQ pulled pork sandwich or BBQ ribs.

TASTING NOTES

APPEARANCE & COLOR: Brilliant, vermilion red
AROMA: Cranberries, dark cherries, currants, cinnamon, vanilla beans, toffee and  dried herbs
PALATE: Light to medium-bodied with silky texture and long finish

CELLARING POTENTIAL: 3 years

The use of wooden barrels to store and transport liquids dates back to 2690 B.C., when ancient Egyptians during the Early Dynastic Period began replacing clay vessels with wooden casks in order to meet the demands of their sprawling civilization. The advantages of wooden barrels were evident not only were they less fragile than clay vessels, but their cylindrical shape allowed them to be rolled rather than carried across short distances. As settlers along the Nile quickly realized, however, barrels made from wooden staves were rather porous any liquids stored in the barrel slowly evaporated as the barrel "breathed." As whiskey ages in wooden casks, it evaporates through the pores of the wood. On average, approximately 2% of aging whiskey is lost to evaporation each year this 2% is commonly referred to as the angel's share. In the United States, federal regulation requires that bourbon be made from a mashbill of at least 51% corn and aged in new, charred oak casks. Bourbon that meets these requirements and that has aged for a minimum of two years may be called straight bourbon. Each bottle of Rock Hill Farms Bourbon is aged about 8 years in a single, new, charred American oak barrel, and is bottled in bond at a robust 100 proof. Made from a mash bill of corn and malted barley, as well as more rye than typical bourbons, Rock Hill Farms Bourbon has a bit of spice to go along with its sweet notes of toasted nuts, fruit, chocolate and marshmallow. The bourbon finishes extremely smooth, with a lingering sweetness. Named for the rich farmland along the Kentucky River that runs outside the Frankfurt distillery where the bourbon is made, Rock Hill Farms Bourbon was called "The World's Greatest Bourbon" by Washingtonian Magazine. In addition, Jim Murray awarded Rock Hill Farms Bourbon 95 points in Whisky Magazine, while Wine Enthusiast rated it 96-100 points.

The 2018 vintage of Beringer Founders' Estate Dark Red Blend offers a delightful and vibrant expression of California's diverse grape varietals. It features a deep, garnet color that hints at the wine's richness and intensity.

On the nose, the wine entices with enticing aromas of blackberry, dark cherry, and plum. These fruit-forward notes are complemented by hints of vanilla, mocha, and subtle spice, adding layers of complexity and intrigue to the bouquet.

Upon tasting, the Beringer Founders' Estate Dark Red Blend reveals a velvety texture and a medium to full-bodied profile. The palate is greeted by flavors of ripe blackberry, blueberry, and black currant, delivering a luscious and juicy experience. The wine's well-rounded tannins and balanced acidity contribute to its smooth and approachable nature.

The finish is satisfying and persistent, leaving a lasting impression of dark fruit and a touch of oak. This combination of fruitiness and gentle oak influence adds depth and dimension to the wine's overall character.

Beringer Founders' Estate 2018 Dark Red Blend California is a versatile wine that pairs well with a variety of dishes. Its smoothness and balanced structure make it an excellent choice for enjoying on its own or alongside grilled meats, pasta dishes, or flavorful cheeses.

Overall, Beringer Founders' Estate Dark Red Blend California captures the essence of California winemaking, delivering a flavorful and accessible wine that showcases the region's diverse grape varieties. With its vibrant fruit flavors and balanced profile, this wine is sure to delight both casual wine enthusiasts and connoisseurs alike.

The depth of Trader Vic's Dark Rum is evident from the moment it's poured from the bottle into the glass. Tailored for Tiki cocktails, this blend of West Indies rum intertwines caramel, molasses, and vanilla, creating a richness that strikes a balance between indulgence and subtlety. Its intricate flavor profile, marked by a darker hue akin to the smooth sweetness it delivers, is shaped by the amalgamation of caramel, molasses, vanilla, and a touch of diverse spices.

Made in the spirit of America's true outlaw, Jesse James Bourbon Whiskey is old-time charcoal mellowed and aged in oak casks for a minimum of 36 months.

Bottle Size: 750ml

Winemaker Giorgos Vourvoukelis uses one of Greece's most popular grape varieties to create an ingenious version of the varietal experts consider the greatest white wine from Greece. Appropriately naming his creation after the sole grape it is made from, his 100% Assyrtiko is produced from organic grapes grown near the Thracian Sea, resulting in a wine with superior aromas and flavors.

The light golden color and crispness of this full-bodied white wine can be attributed to its 4-month rest in stainless steel tanks. It has high acidity like a Chablis,and is earthier and more citrus-forward than Sauvignon Blanc or Pinot Grigio.

Bottle size: 750ml

Experience the exceptional Aberlour 21 Year Old 1999, a true gem among Speyside single malts. This distinguished whisky is the product of 21 years of patient maturation, resulting in a captivating and sophisticated flavor profile.

Immerse yourself in the rich amber hues and aromatic bouquet of Aberlour 21 Year Old. Indulge in the tantalizing scents of dried fruits, spices, and oak, inviting you into a world of indulgence. On the palate, savor the harmonious blend of sherry influences, warm spices, dark chocolate, and the subtle sweetness of vanilla and honey.

Crafted with meticulous care and expertise, Aberlour 21 Year Old 1999 showcases the artistry of whisky-making. The carefully selected oak casks and the masterful blending techniques contribute to its unparalleled depth and complexity.

For whisky enthusiasts and collectors alike, Aberlour 21 Year Old 1999 is a true treasure worth cherishing. Share it on special occasions or indulge in solitary moments of reflection.

Embrace the remarkable Aberlour 21 Year Old 1999 Speyside Single Malt Scotch and unlock a world of extraordinary flavors and refinement. Cheers to the art of whisky and the pleasure of savoring the extraordinary.

Note: Please enjoy Aberlour 21 Year Old 1999 responsibly. Must be of legal drinking age to purchase.

Dos Artes Tequila is made from estate-grown 100% blue agave, presented in One Liter (1L) hand-painted ceramic bottles, each bottle is unique and has a story of its own. This tequila is distributed in limited amounts.

Anejo

Aroma: Hints of Caramel, Vanilla, and Toffee.

Flavor: Cooked Agave and Oak with hints of Caramel, Vanilla, and Toffee.

Aging: 3 years

The world’s first blended Scotch whisky selectively finished* in Japanese Mizunara oak casks. Chivas Mizunara is a perfect marriage of Scottish craft with Japanese tradition, creating a truly worldly blend. A wonderfully indulgent whisky with a touch of spice.

Inspired by the Japanese discernment and art integrated with the world of whisky, Master Blender Sandy Hyslop travelled to Japan to seek out the best Mizunara oak casks. Following visits to a Japanese cooperage and meeting with the Master Cooper, they together agreed the exact specification of the casks and built a relationship that stands strong today.

TASTING NOTES

CASK FINISH: A portion of this blended Scotch whisky is finished in Japanese Mizunara oak casks for an aromatic finish

NOSE: Rich and fruity, presenting aromas of pear and orange.

PALATE: Smooth and rich with honey sweetness and a trace of hazelnut.

FINISH: Distinctive and spicy.

THE HARMONY COLLECTION INSPIRED BY INTENSE ARABICA

The second edition in our limited annual release series, this special single malt exudes flavours of sweet oak, tiramisu and dark chocolate, and provides a delightful whisky and coffee pairing experience.

ABV : 44% | VOLUME : 70CL

DESCRIPTION

The second release in the limited annual series continues to draw inspiration from our deep rooted connection to the natural world. Each release in the collection unveils distinctive packaging that incorporates organic by-products and gives them new life.

PRODUCT INFORMATION

Inspired by Intense Arabica will be available via The Macallan Online Boutique and in premium retailers, bars and restaurants around the world from October 2022.

A SENSORY JOURNEY

This special single malt is inspired by the Ethiopian Arabica bean. Ethiopia is claimed to be the birthplace of coffee as the Arabica bean was the first species of coffee to be cultivated. ​​ 

With a distinct coffee flavour, this whisky exudes notes of espresso, dark chocolate and sweet oak. The intensely flavoured single malt invites you to immerse yourself in a sensory journey through flavour and aroma.