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Jefferson's Ocean Aged at Sea Cask Strength Bourbon Whiskey

Jeffersons

750 ml | 56% ABV
Whiskey | Bourbon

The principal author of the Declaration of Independence and one of the greatest Founding Fathers, Thomas Jefferson was elected the third President of the United States in 1800. During his tenure, Jefferson authorized the purchase of the Louisiana Territory, dispatched Lewis and Clark westward in order to explore the remainder of the continent and repealed the Whisky Excise Tax. After Jefferson retired from public office in 1815, he often tended to the garden that he had cultivated on his Monticello estate. At the time, it was customary for wealthy farmers, including Jefferson, to distill the excess grains they harvested from their farms into spirits (George Washington was one of the country's largest distillers of rye whiskey). As a result, each farmer's spirits were unique and reflected the local terroir of their farm. Jefferson's Ocean Aged At Sea Kentucky Straight Bourbon Whiskey pays homage to Jefferson and the exquisite whiskey he distilled. Jefferson's Ocean Aged At Sea Cask Strength Bourbon is first matured in older bourbon casks for approximately six to eight years on land, before the casks are placed on a ship and allowed to rest for another several months at sea. At sea, the bourbon and oak casks are forced to mingle with each other as the ship which stops in five different continents and crosses the equator four times during the journey rolls back and forth over the water. In addition, the temperature and barometric pressure fluctuations during the sea voyage cause the oak staves to expand and contract, and allow the bourbon to extract more of the tannins and flavor from the oak during its maturation. Bottled at cask strength for the first time, Jefferson's Ocean Aged At Sea Cask Strength Bourbon has an aroma of cinnamon buns, orange zest, burnt sugar and marshmallow. Thick notes of salted caramel, figs and chocolate fudge dominate the palate, and lead to a playful finish accented by sweet mint, lemon cake and nutmeg. We have only a handful of bottles available.

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Highland Park Soren Solkaer 26 Year Old Single Malt Scotch Whisky

Highland Park

750 ml | 40% ABV
Whiskey | Scotch

Situated in the Orkney archipelago in Northern Scotland, Highland Park Distillery was founded in 1798 by Magnus Eunson. The name of the distillery is derived not from the region of Scotland known as The Highlands the Orkney islands are not a part of The Highlands but rather from the region known as High Park, where the distillery was founded. Today, over two centuries after its founding, Highland Park Distillery remains one of the few Scottish distilleries that continues to hand-turn, malt, and peat its own barley. "You have to be careful here on the malting floor," says Eric Tait, Highland Park's Maltman. "You find it can get a wee bit slippery underneath. I have to turn the malt every eight hours to prevent the roots from getting tangled and to get it all aerated properly. The airing also helps it to grow. The malt will be on the floor for seven days, and I'm running five floors at the moment." After malting the barley, Highland Park Distillery smokes it using peat sourced from Hobbister Moor, a peat bog located approximately seven miles from the distillery. Hobbister Moor peat is sourced from floral heather bushes, which burn hotter and cleaner than the grassy peats of Islay. Also, the peat sourced from Hobbister Moor has greater derivatives of carbohydrates and a lower concentration of lignin than peat from Islay, giving Highland Park's peat a unique chemical fingerprint. The peat sourced from Hobbister Moor is "absolutely fundamental in understanding the flavor of Highland Park Whisky," says Russell Anderson, the distillery manager. Together with Orkney's unique environment (the temperate, moist climate of the archipelago results in an even maturation process), the peat gives Highland Park Whisky its traditional malty flavors that are tempered by just a subtle touch of smoke. Highland Park is proud to introduce Highland Park Sren 26 Year, an exclusive release of 1,206 bottles in partnership with renowned photographer, Sren Solkr. Rich and smoky, the whisky has been crafted from a combination of exceptional casks hand-selected by Master Whisky Maker, Gordon Motion. This special edition is housed in a bespoke leather box paired with an exclusive leather-bound book showcasing photographic work from the 26 years of Sren's career. matured predominantly in sherry-seasoned American oak casks and first fill Bourbon casks this whisky has a rich and spicy flavor with light heathery peat smoke and a long, lingering finish.

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Tomintoul Speyside Glenlivet 14 Year Single Malt

Tomintoul

750 ml | 46% ABV
Whiskey | Single Malt

G4 Tequila Extra Anejo

G4 Tequila

750 ml | 40% ABV
Tequila | Extra Anejo

The story of G4 Tequila started in 1937 when the Camarena family first started making tequila. The Jalisco Highlands in Mexico are the tequila capital of the world and the name Camarena counts among the most illustrious in the spirit's rich history. After working with his brother Carlos for years, the fourth-generation tequilero (G4) Felipe Camarena decided to open his own distillery in 2011 and the Destilera El Pandillo was born. Named after his grandfather's favorite bull, the distillery proudly displays the old tahona stone from the family distillery that burnt down during the Mexican Revolution before it even became operational. G4 takes pride in taking things slow and respecting the land and tradition. They grow their own agaves without using any chemicals, and they are never harvested before fully ripening. They are cooked in traditional stone ovens for 22 hours, after which the remains are converted into fertilizer. Copper-pot stills are used for the first and second fermentation and many details in the production process ensure power efficiency. They have also strived to use solar and wind power, as well as harvesting rainwater. While the Extra Aejo might look comparatively light, it is due to a complete lack of any coloring additives it has spent a minimum of 3 years in ex-bourbon American oak barrels. All the maturation takes place in-house, often giving the spirits twice the amount of aging necessary for a particular category. This gives the end product an exceptional smoothness and complexity. It's extra-smooth, agave-forward, with a pleasantly soft oakiness and vanilla note. As all their tequila, the Extra Aejo is made from 50% spring water and 50% harvested rainwater and bottled at 80 proof.

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Dona Vega Espadin Joven Mezcal 375ml

Dona Vega

375 ml | 43% ABV
Mezcal

About the Brand

SOMETHING INCREDIBLE HAPPENS WHEN A GROUP OF WOMEN COME TOGETHER TO CRAFT THEIR OWN ORIGINAL RECIPE FOR A DRINK THAT HAS BEEN PART OF OAXACAN LIFE FOR GENERATIONS.
Doña Vega is founded and produced by Mexican women who set out to make mezcal more accessible and approachable. For two years, through 73 recipes, 22 farms, and too many tastings to count, the Doña Vega team accomplished their goal of creating two exquisite varieties of mezcal. 

Doña Vega is produced in a small town outside Oaxaca – Santiago Matatlán by a family who has passed down the tradition for five generations.

Espadín is chosen for the large majority of all mezcal production in Mexico, however, Espadin Capon is quite rare. Doña Vega harvests the agave plant several years after it has ripened giving the final distillate a natural sweetness which is incomparable to other mezcals.

Hand-selected, handcrafted, and distilled to proof, our Doña Vega Espadín offers a mysterious and delicious drinking experience. Light smoke with undertones of fruit and a white pepper finish, yet remarkably smooth. Doña Vega Espadín is the perfect addition to any cocktail or perfect on its own.

Tasting Notes:

Bright and approachable with herbaceous notes. Roasted agave and min

The result is a mysterious and delicious drinking experience, with light smoke and a white pepper finish, yet remarkably smooth. Doña Vega Espadín is wildly versatile in cocktails and a true adventure on its own.

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750 ml | 40% ABV
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750 ml | 40% ABV
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750 ml | 30% ABV
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Jeffersons

Jefferson's Ocean Aged at Sea Cask Strength Bourbon Whiskey

750 ml | 56% ABV
Whiskey | Bourbon

Tomintoul

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750 ml | 46% ABV
Whiskey | Single Malt

G4 Tequila

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750 ml | 40% ABV
Tequila | Extra Anejo

Pisco

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