Rye whiskey finished in Martinique rhum, Madeira, and apricot brandy casks.

Two sets of 20-year-old 100% Canadian Rye barrels were used as the foundation of Gold Label Seagrass - one with bright citrus notes and the other with earthy notes. A portion of the first group was finished in Apricot Brandy casks, a portion of the second group was finished in Martinique rhum barrels, and a blend of the first and second groups was finished in Malmsey Madeira barrels. When each set of secondary maturation flavors peaked, those casks were pulled and slowly married into the final blend.

Gold Label Seagrass represents the pinnacle of Barrell Craft Spirits’ Seagrass series. It is clear from the nose that this Rye Whiskey is old and layered, with savory, herbaceous notes behind the trademark Seagrass tropical freshness. All in all, this whiskey is remarkably flavorful, showcasing the best of the Seagrass profile in a whiskey that can only be made this complex with time in the barrel.

Appearance: Rose gold with flashes of sunflower yellow.

Nose: Classic Canadian rye notes of white flower, toasted grains, and bright honey. As it sits in the glass, toasty tropical notes of apricot and roasted pineapple present themselves. Nutty, raisin-like madeira shows here too, as does a subtle wild-grassy freshness. After a minute, toasted hazelnut and orange blossom drift into focus.

Palate: Ripe Meyer lemon and clover honey show first, with fresh basil and perfectly ripe pineapple taking over in the mid-palate. There are glimmers of deeply aged rye, as this layered whiskey evolves sip to sip. Moments of heat are balanced with a viscous sweetness, brightened by the natural acidity of the Malmsey Madeira finish. Black pepper is present too, as this is a cask strength rye, but the tropical notes win out until the finish.

Finish: A touch of classic rye spice presents itself on the finish, with exotic pink peppercorn and Mediterranean herbs including fresh oregano and sun-dried rosemary. The spice is tempered by a sweet, apricot-dominated viscosity drawing out the finish. Finally, tropical sweetness subsides into more classic mature whiskey notes like leather and nutmeg, leaving your palate with lemon, honey, and cracked black pepper.

Hibiscus is celebrated globally for its medicinal and aphrodisiac qualities. Sorel Liqueur, handcrafted in Brooklyn, adds a modern twist to Caribbean traditions. It blends Moroccan hibiscus, Indonesian cassia, nutmeg, Nigerian ginger, and Brazilian cloves, resulting in a unique, dark-hued liqueur. Sorel's flavor profile, with its bright floral notes and warm spices, has earned high praise, including a 91-point rating from Wine Enthusiast and accolades from the Spirits Review, F. Paul Pacult's Spirit Journal, and Difford's Guide. Whether enjoyed neat or in cocktails, Sorel's versatility shines.

Appleton Estate Black River Casks 15 Year Old Jamaica Rum is an exceptional spirit showcasing the craftsmanship of Appleton Estate. Aged for 15 years in Jamaica's Black River region, this rum boasts a rich and complex flavor profile with tropical fruit, warm spice, and oak notes. Ideal for sipping neat or in premium cocktails, it stands out as a premium offering, reflecting the dedication to traditional production methods and providing a refined and distinctive drinking experience.

Agave age: 7 years

Category: Artisan Mezcal

Furnace Type: Stone Conical underground oven

Grinding: Horse-drawn stone mill Tahona

Fermented: Pine Wooden open air vats

Distillate: Copper alembic - Double distillation

Class: Young 100% Agave

Species: Maguey espadín (Agave angustifolia)

Tasting notes: Crystalline with aromatic intensity with nuances reminiscent of flor de cempasuchil with citrus touches of mandarin and pineapple. Citrus notes and long lasting palate personality.

Ready to drink. 3 unique spins on the classic Old Fashioned cocktail.

One of the original drinks of the cocktail world is The Old Fashioned, and is the perfect concoction to take any craft spirit to the next level. We are big believers that most spirits can shine with just a little bit of sugar, water, and carefully chosen bitters. It is one of our most popular cocktails served at our Burlington Tasting Room, and we decided we wanted to give you the ability to enjoy them in your own homes. Enjoy our favorite house made Old Fashioned Cocktails in one set! Grab a variety pack of our Maple Cask Rum OF, Bourbon Whiskey OF, and Revolution Rye OF. Each bottle is 200ml, good for 2 drinks!

Includes the following:
• A 200ml bottle of Maple Mad Fashioned made with Rum & Natural Flavor
• A 200ml bottle of Old Fashioned made with Mad River Rye Whiskey
• A 200ml bottle of Old Fashioned made with Mad River Bourbon Whiskey

In 1778, the HMS Resolution, commanded by Captain James Cook, made landfall on the island of Kaua'i, the oldest island in the Hawaiian archipelago. Cook was the first European to visit the Hawaiian islands, and his sailors undoubtedly exhausted from a long and arduous journey are believed to have introduced the concept of rum to the Hawaiians. Within a few years, Hawaii's first successful sugar plantation was established near the town of Koloa on the island of Kaua'i. "In many ways, this is where it all began," says Robert Gunter, master distiller at Koloa Rum Corporation. Each Koloa Rum is made exclusively from raw sugar cane crystals, which are grown on the island of Kaua'i. The island's rich, volcanic soil, along with its temperate climate, produce naturally flavorful and dense sugar cane. In addition, unlike most distilleries which use molasses in order to produce rum, Gunter only uses raw sugar cane crystals, which contain naturally higher concentrations of sucrose and minerals. "It just creates a better rum," says Gunter. After purchasing the sugar crystals from the Gay & Robinson Sugar Plantation (situated on the western part of the island), Gunter ferments the sugar using a proprietary strain of yeast he sourced from Guadeloupe, an island in the French Caribbean. "Never underestimate the importance of yeast in producing a quality rum." Following fermentation, the wash is twice-distilled through Koloa Rum's vintage, 1210-gallon, hybrid copper pot and column still. The still, which was originally manufactured in Pennsylvania shortly after World War II, was previously used to distill bourbon in Kentucky. During distillation, Gunter forces the alcohol vapors to pass through the column's seven plates. As the alcohol vapor rises, it is stripped of impurities and becomes more concentrated. In order to create Koloa Spice Rum, Gunter infuses the rum with carmalized sugar, natural vanilla and a proprietary blend of herbs and spices following distillation. Golden wheat in color, Koloa Spice Rum has hints of allspice, cinnamon and cake, and finishes with a touch vanilla. The rum earned the Silver Medal at the San Francisco World Spirits Competition in 2012, and the Bronze Medal at the Miami Rum Renaissance Festival in 2011. Once each rum has been infused with the requisite ingredients, Gunter brings the rum to proof using water sourced from Mt. Waialeale, one of the wettest spots on earth. "The water is captured during rainfall and is slowly filtered through layers of volcanic strata before reaching these vast, underground aquifers," says Gunter. "That's what adds the unique taste and mouthfeel to our rum." Once the rum is brought to proof, each bottle is filled and labeled by hand.

Agave age: 9-15 years

Category: Artisan Mezcal

Furnace Type: Stone Conical underground oven

Grinding: Horse-drawn stone mill Tahona

Fermented: Pine Wooden open air vats

Distillate: Copper alembic - Double distillation

Class:100% Agave

Species: Maguey Espadín, Tobala, Barril, Cuishe, Mexicano, Coyote.

Tasting Notes: A wild ride of aromas, notes and complexity. Smooth, fiery chili notes, light smoke & strong on the palate, taste with sweetness, florals, fruits and earthy notes until the last note.

This is a signature label in honor of Nikka's founder Masataka Taketsuru, the first Japanese who mastered whisky-making in Scotland and brought this expertise back to Japan. While being a disciplined craftsman, he was also a person of curiosity and open-mindedness. This is a tribute to Masataka from his successors, highlighting a perfect balance with complexity achieved by precise blending inherited from the founder.

A "pure malt" is a blend of malt whiskies from various distilleries, whereas a "single malt" is a whisky made exclusively from one distillery. A "pure malt" is also known as a "blended malt".

Taketsuru Pure Malt expression launched in 2020, with a refined formula and a new label design to represent the brand. While remaining a smooth and well-balanced blended malt, the formula further showcases an exquisite balance between elegant softness and deep complexity along with rich mouthfeel and smokiness.

Nikka Taketsuru 17 Year Old Japanese Pure Malt Whisky is a marriage of single malt whiskies distilled at the Yoichi and Miyagikyo Distilleries. 

KAH Tequila Reposado is made from 100% Blue Agave and aged for more than 2 months in American Oak casks, bottled at 40% ABV (80 proof).

This devilish bottle design takes its cues from Day of the Dead celebrations that take place in parts of Peru. A dance to Satan is performed wearing long, dangling upturned crucifixes, and it is believed that Satan leads this dance Himself! During this ritual to honor the Devil, tequila is poured on the ground as an offering to appease him and keep people safe.

Tasting notes
Full bodied and viscous with intense flavor of agave and hints of vanilla and caramel.

A symbol of craftsmanship, each bottle is a unique expression of the finest French whisky, offering a journey through rich, nuanced flavors and the elegance of a single barrel. This exceptional spirit captures the essence of French terroir and distilling tradition, making it a prized choice for whisky enthusiasts and collectors alike. With its distinctive character and commitment to quality, Chivalry Single Barrel French Whisky stands as a testament to the artistry of French whisky-making. Whether savored neat or used to craft sophisticated cocktails, it embodies the timeless values of honor, precision, and excellence, inviting enthusiasts to raise their glasses to a truly exceptional experience.

Chivalry Single Barrel French Whisky is a blend of French rye and American bourbon. It has notes of malt, honey, vanilla, and oak. The custom-made bottle resembles an 8th century knight.

Signature Rye Whiskey: Sagamore Spirit Rye Whiskey is a blend of two straight rye mash bills, aged 4 to 6 years in high-char American oak barrels. The first is a high-rye, which adds notes of cinnamon and clove, and the second, a low-rye, contributes notes of caramel, honey, and citrus peel. The final spirit is proofed with limestone-filtered water from our spring house built in 1909 and represents our team's thoughtful approach to crafting a classic Maryland-style rye whiskey.

Tasting Notes

PALATE: Traditional Maryland-Style Rye Whiskey. Candied dried orange peel with notes of clove and nutmeg. Lingering hints of walnut and brown sugar to finish.

PROOF: 83 (41.5% ABV)

AGE: 4 - 5 Years

Following the end of the American Civil War, the Ripy Brothers returned to their native state of Kentucky and together, opened a distillery on the slopes of a hill in Lawrenceburg. The distillery operated continuously for nearly fifty years until the 18th Amendment, which prohibited the sale of alcohol in the United States, was ratified. Following the end of Prohibition, the Ripy Brothers Distillery was reopened and a distillery executive named Thomas McCarthy took samples of maturing whiskey from the distillery on a turkey hunt with a group of friends. The next year, his friends asked him to bring "some of that wild turkey whiskey"on their next hunt, giving birth to the distillery's new name. Today, Wild Turkey Distillery is stewarded by Master Distiller Jimmy Russell and his son Eddie Russell (together, the pair have over 90 years of experience producing bourbon). "I was born and raised in Lawrenceburg, Kentucky," says Jimmy, "which was a small community when I was growing up, but there were four bourbon distilleries here, and you had families working all the distilleries. You wanted to get in the business. My grandfather and my father, me, and now my son, we've all been in the business." Wild Turkey 81 Bourbon is crafted using a high-rye mashbill, which gives the bourbon a unique and spicy flavor profile. Once the bourbon has been distilled, it is aged in American oak casks that have been charred with a #4 char. Typically, the degree of charring within a cask is measured on a scale of one to four, with a #1 char referring to casks that have been lightly toasted, and a #4 char referring to casks that have been charred so heavily that the interior resembles an alligator hide. After maturing for six to eight years, Wild Turkey 81 is bottled at 81 proof. The bourbon has a bold aroma of rye, cloves and baking spices that gives way to notes of almonds, honey and blackberries on the palate, which are complemented by a subtle spicy kick. Wild Turkey 81 earned a score of 89 points from the Ultimate Spirits Challenge and the Silver Medal from the San Francisco World Spirits Competition. 

Tasting Notes

Nose : Gristy smoked barley, kippers with a salted butter, peppered bite;

Taste : The delivery is youthful and barely reaching puberty then suddenly an intensely malty ascendancy followed by a healthy dose of drier oaks;

Finish : A sublime finale for its sheer delicacy and elegance; the peat no more than oozes, there are cups galaore of sugarless medium roast Mysore and finally, as a bourbony trail is discovered, soft liquorice and molassed sugar - easily the highlight of the experience: one of the best finishes of the year;

Tequila Fortaleza is a small-batch, handcrafted tequila. It is made today with the same production methods that our family used to make tequila, over one hundred and forty years ago! We select each agave for ripeness before it is harvested, and cook them by steam in our small brick oven. We then use a two-ton stone wheel called a tahona to slowly squeeze the juices from the agave. After adding water from the volcanic mountain of Tequila and separating the fibers, we ferment the musto for 3 to 5 days. When fermentation is complete, we achieve our distinctive tequila by distilling twice in two very small, copper-pot stills.

Fortaleza Blanco is the purest expression of our tequilas. Unaged, it is fresh, complex and big, with a creamy texture and a tasty finish, but never harsh on the throat. Common aromas and flavors found in our blanco are: Cooked Agave, Slate, Minerals, Vanilla, Butter, Citrus, Black Pepper, Black Olive, Cream Soda, as well as being Herbaceous, Floral, and Nutty.

All of our tequilas are deliciously wonderful and complex, and can be enjoyed neat, or in a cocktail!

In the world of craft brewing, there are certain breweries and beer releases that capture the imagination of enthusiasts and connoisseurs alike. One such noteworthy release is the Wolves Spring Run Batch #3, an offering that stands as a testament to the artistry and innovation within the craft beer industry.

The Inspiration:
The Spring Run series pays homage to the majestic wolves of the region, creatures renowned for their resilience, spirit, and unity. These qualities serve as the brewery's inspiration, and Batch #3 is no exception. Wolves symbolize strength and a sense of wild adventure, qualities that echo in the experience of savoring this unique brew.

Tasting Notes:

Appearance: Pouring a rich amber hue with a slight, lingering haze, this ale entices with its warm, inviting color.
Aroma: The nose is greeted by an enticing bouquet of floral hops, balanced with subtle notes of caramel and toasted bread, promising a well-rounded experience.
Flavor: The first sip reveals a delightful complexity. The malty backbone is met with a gentle kiss of citrus and piney hops, creating a perfect balance of sweetness and bitterness.
Mouthfeel: Medium-bodied, smooth, and with a crisp finish, it offers a refreshing and quenching sensation.

Pairing Suggestions:
This versatile amber ale pairs beautifully with a range of foods. Whether enjoyed with grilled meats, hearty stews, or a cheese platter featuring local artisanal cheeses, it complements and enhances the dining experience.

Angel’s Envy Cask Strength Bourbon Whiskey Finished in Port Wine Barrels Bot 2022

Our 11th Cask Strength release has arrived. Made from some of the most distinctive barrels in our rickhouse and aged for up to 14 additional months in port wine casks, it’s one of our most popular and critically acclaimed whiskey collections. 

TASTING NOTES

A dark amber red 119.8 proof bourbon with a creamy, indulgent flavor. Notes of caramel, brown sugar, and fruit.

NOSE: Begins with hints of leather, brown sugar and caramel, followed by crème brûlée, marshmallow, green apple and citrus orange.

PALATE: Apples, caramel, and brown sugar. The creaminess pairs with orange from the nose, creating a dessert-like richness. Vanilla, toasted oak and black pepper spice round it out.

FINISH: Slight fruitiness and grape tannic notes with a lingering spice.

Dovetail is blended to highlight some of our favorite flavors. Woody bourbon; terroir driven Dunn Cabernet; toasted French oak; Late Bottled Vintage Port pipes; black strap molasses casks; all working in tandem to create a buttery and deep whiskey as unique as it is delicious. 

TASTING NOTES

Appearance: Rose gold with highlights of worn copper.

Nose: Opens with mature aromas both sweet (canelé, panna cotta, crème de noyaux) and savory (walnut oil, leather). This is followed quickly by a vast array of fruit derived both from the spirit (smoked apricot, grapefruit peel) as well as the cask treatment (sloe gin, damson jam). The aroma is high toned, pungently floral and herbaceous, with subtle, balancing pops of minerality.

Palate: Darker (cocoa, molasses, burnt marshmallow) and spicier (cola, nutmeg, Tellicherry peppercorn) than the nose, an effect well-complemented by the cask treatment and rendered more complex by the savory and herbaceous themes running throughout.

Finish: A sweet and elegant signature of rose jelly, chestnut honey, and Pineau des Charentes that also features hazelnut, eucalyptus, and Corsican mint.

AWARDS​​

BEST SPECIAL BARREL-FINISHED WHISKEY at the Ascot Awards - 2021

DOUBLE PLATINUM at the ASCOT Awards - 2021

BEST AMERICAN WHISKEY at the John Barleycorn Awards - 2021

DOUBLE GOLD at the John Barleycorn Awards - 2021

CHAIRMAN'S TROPHY at the Ultimate Spirits Challenge - 2020

TOP 100 SPIRITS (97 POINTS) at the Ultimate Spirits Challenge - 2020

Double Gold (96 POINTS) at the New York International Spirits Competition - 2020

Gold at the San Francisco World Spirits Competition - 2019

Gold (Whiskey: Barrel Finished category) at Whiskies of the World - 2019

Whisky Advocate rating of 90

Kirk and Sweeney was the name of a wooden schooner that was best known for smuggling rum from the Caribbean to the United States during Prohibition," says August Sebastiani, President of 35 Maple Street Distillery. Just before it entered the territorial waters of the United States, the schooner would drop anchor and sell the rum to smaller boats which would come up alongside the Kirk and Sweeney. The smaller boats, which were faster and more maneuverable than the boats in the Coast Guard's fleet, would smuggle the rum ashore. As other boats followed suit, the edge of U.S. jurisdiction the line where boats like the Kirk and Sweeney dropped anchor became known as the "Rum Line" and the row of ships waiting to sell rum on the Rum Line were said to be anchored on "Rum Row." Kirk and Sweeney 18 Year Old Rum is a rum crafted in the Dominican Republic from raw sugarcane. After being distilled, the rum is aged for 18 years in American oak casks. As a result, it has a deep amber and iridescent copper color along with an aroma of dried fruits and sweet, toasted breads. On the palate, initial hints of honey, toffee and caramelized sugar lead to subtler notes of almond and vanilla, which finally give way to bursts of figs, dried plums, caramel and sherry on the finish. "Playing off the concept of global navigation," says Sebastiani, "we silkscreened an antique nautical map of the main rum smuggling route around the circumference of the bottle" of Kirk and Sweeney Rum. In addition, the neck of the bottle is hand-numbered with the rum's batch and bottle number, while a photo of the Kirk and Sweeney and the bottle's safety seal are printed to look like authentic nautical brass. "The overall design serves as a reminder of the risk so many were willing to take for a good taste of rum during the 1920s," says Sebastiani. This limited edition 18 year old bottling builds off of the success of Kirk and Sweeney's flagship 12 year old rum, which earned a score of 95 points from Wine Enthusiast and was named one of the Top 50 Spirits of 2013.

Crafted in 1849 at Stitzel-Weller, Rebel Yell's original wheat-based recipe marked a bourbon twist. In 1936, Mayor Charles F. Farnsley registered "Rebel Yell," producing limited batches for the southern U.S. After the 1980s, LUXCO Spirited Brands took over. Now, over 150 years later, Rebel Yell Small Batch Reserve maintains the legacy with a slightly higher proof (90.6), offering a complex profile of caramel, oak, vanilla, and brown sugar. With notes of wheat crackers and sugar cereal on the palate, it finishes subtly with hints of orange peel and dark chocolate, uniting heritage and modern tastes, available nationwide for the first time.

Platinum Award (Best in Show) at the 2009 World Beverage Competition

Amador Whiskey Co. Double Barrel marries the best of Kentucky Bourbon with Napa Valley wine barrel finishing. Its journey began in the heart of Bourbon country, where we selected exceptional Kentucky Bourbon that came to life in new charred American oak barrels aged 3 years.

We transported this treasure westward along the 38th parallel to California, where we finished the Bourbon with our family’s Napa Cellars Chardonnay French oak barrels for 9 months and bottled at 86 proof. This double-barrel aging technique creates characteristics from the individual barrels that are then blended together to make exceptional Bourbon, far greater than the sum of its parts.

TASTING NOTES

Exquisite copper brown color. Notes of vanilla, caramel, butterscotch, roasted almond mingle with hints of honey and tobacco. Rich and full bodied with a creamy, long finale. Enjoy this unique Wheated Bourbon with Kentucky pedigree and California flair.