Myers’s Platinum White Rum is made from Jamaican sugarcane that is cooked into molasses. Then, the molasses is fermented and distilled using both continuous and pot still distillation. It is then aged in white oak barrels, carefully blended, and filtered to remove color and smoothen taste.

In the realm of premium tequilas, Mi Familia Flores Reserva Suprema Añejo stands as a shining testament to the rich tradition of tequila production in Mexico. Crafted with unwavering dedication and an artistry passed down through generations, this exquisite añejo tequila exemplifies the pinnacle of agave spirit craftsmanship.

A Legacy of Excellence
Mi Familia Flores, a respected and long-established tequila-producing family, has a storied history dating back generations. Rooted in the heartland of tequila production, Jalisco, Mexico, the Flores family has dedicated themselves to the cultivation of the finest blue agave and the art of distillation. Their Reserva Suprema Añejo is the culmination of decades of expertise and a deep-seated commitment to quality.

The Agave Journey
The journey towards Mi Familia Flores Reserva Suprema Añejo begins in the agave fields, where only the choicest blue agave plants are carefully selected for harvesting. These mature agave plants, known as "piñas," are harvested by skilled jimadores who have an intimate understanding of when the agave is at its peak ripeness.

Slow and Artful Aging
What truly sets Reserva Suprema Añejo apart is its aging process. After being harvested, the agave piñas are slow-cooked in traditional ovens, allowing the sugars to develop and the flavors to deepen. The extracted juices are then fermented and distilled with meticulous attention to detail.

The real magic occurs during the aging process, which takes place in carefully selected oak barrels. Mi Familia Flores Reserva Suprema Añejo is aged for a minimum of three years, allowing it to develop a rich and complex flavor profile. During this time, the tequila interacts with the wood, gaining character, color, and a smoothness that sets it apart from younger tequilas.

A Symphony of Flavors
Upon opening a bottle of Mi Familia Flores Reserva Suprema Añejo, one is immediately struck by its deep amber hue and inviting aroma. This tequila boasts a harmonious blend of sweet caramel, vanilla, and toasted oak, with a subtle hint of spice and agave. The first sip is a revelation, as the complex layers of flavor dance on the palate, providing a symphony of tastes that only the finest añejo tequilas can offer.

A Sip to Savor
This tequila is best savored slowly, preferably in a proper tequila glass, allowing its complexity to fully unfold. Whether sipped neat or enjoyed in a carefully crafted cocktail, Mi Familia Flores Reserva Suprema Añejo is an experience to be cherished.

Skrewball Peanut Butter Whiskey brings an unexpected twist to the classic holiday indulgence of eggnog. Imagine the creamy richness of eggnog meeting the nutty, velvety essence of peanut butter whiskey. The fusion of these flavors is a delightful dance on the taste buds, offering a unique and indulgent experience perfect for festive celebrations. With each sip, the warmth of traditional eggnog blends harmoniously with the bold yet smooth notes of peanut butter whiskey, creating a holiday concoction that is both comforting and pleasantly surprising.

HISTORY & CURIOSITY

For this year’s release, Trudiann Branker looked to Madeira, the beautiful Portuguese island off the coast of Morocco, that has made an iconic fortified wine for more than 300 years. Using only column distilled rums, she placed the liquid in seasoned Madeira wine casks six years ago, carefully observing how the rum aged over time.
The result is a velvety and generous blend that unfolds with every sip. The liquid has deep golden hues and the nose showcases pear, oak, grapefruit, vanilla and butterscotch. On the palate, the bold column distilled rum is married with the subtlety of Madeira wine notes from the barrel, including honey, grapes, pear, citrus rind and dried fruit.
The Master Blender Collection: The Madeira Cask Expression is bottled at 55% ABV and is non chill filtered.

TASTING NOTES

AROMA: PEAR, OAK, GRAPEFRUIT, VANILLA, BUTTERSCOTCH

This incredible attention to detail is to ensure we give our artisanal spirit the best chance it can to embody a unique flavor profile that yields a gin that is both beautifully complex and elegantly smooth. This botanical breath of Islay is captured in a stunning glass bottle that features the 22 hand-picked botanicals etched in Latin and is best served neat, in a classic Botanist & Tonic, or as a perfectly chilled martini.

Bottle Size: 750ml

Enhance your cocktails with Hiram Walker's Creme de Cacao Cocktail Mixers. Offering a rich cocoa flavor, these mixers elevate your drinks with a luxurious touch. Perfect for creating delightful chocolate-infused cocktails, they bring depth and sweetness to your mixology adventures.

A CELEBRATION OF CRAFT EXCELLENCE

Ten To One partnered with Brooklyn-based artist Devin B. Johnson to create a one-of-a-kind artwork in celebration of Black History Month 2023.

About the Blend

Bottled at 86 Proof, and featuring inspired artwork by Devin B. Johnson, this Artist’s Edition accentuates the rich notes of cooked fruit and baking spice that are hallmarks of Ten To One’s pan Caribbean blend.

A portion of sales of this limited-edition bottle will support arts organization ARTNOIR, advocating for artists of color globally.

Our Story Retold

Ten To One is proud to release a special edition Caribbean Dark Rum in partnership with artist Devin B. Johnson. Johnson’s piece titled ‘Inner Glow’ is an inspired work that pays homage to the power and wisdom drawn from the collective fabric of a shared Black heritage. The overarching blue theme draws from historical West African influences and is utilized as a symbol of togetherness and harmony, while the prominent figure, representative of the African diaspora, has a poignant gaze to the future.

About the Artist

Devin B. Johnson is a Brooklyn-based fine artist. With roots in LA, Johnson received his BFA from CSU Channel Islands in 2015 and his MFA from Pratt in 2019. In the last three years, Johnson is one of sixteen artist selected for the inaugural Black Rock Senegal residency program, and for Forbes 30 under 30 Art and Design. His work has been collected by The Hammer Museum, LACMA, Rubell Museum, and Pond Society. With a focus on expressive texture, his pieces are layered and take on narrative format; often centering memory, history, and the imagined.

Crafted by combining traditional methods with a unique process that's all its own. Twice mellowed for exceptional smoothness, Gentleman Jack has a crisp, balanced flavor.

Planas is an extraordinary blend of pot still, column and batch kettle rums. Aged for up to 6 years, it is elegant, rich, and surprisingly intense for a white rum, The complex charcoal filtration process carried out prior to bottling gives this rum its crystal clear appearance and smooth finish.

Bottle Size: 750ml

Timberline Vodka is not just inspired by the outdoors, it’s made from it. From enjoying a walk among the trees, to a fresh powder day, the outside inspires limitless adventures for the countless souls who can’t wait to get out there. We love the people who love the outdoors; the Outer Class. And Timberline is the vodka created to serve them.

A unique blend of grain, Pacific Northwest apples, and glacier-fed spring water from Mt. Hood, this vodka has been realized perfectly with the expertise of our distillation team who bring their depth of knowledge, talent and skills to create a product that naturally lives up to the vision. 

Distilled at the highest standards with 46 levels of purification, Timberline Vodka is made in our dual-column, 2,000-liter pot still. Our expert distillers perfected the balance, adding just enough apple for a richness not found in other vodkas – sweet on the onset, mineral and crystalline in the middle and clean on the finish.

PROUD PARTNER OF THE FRESHWATER TRUST
Timberline Vodka is a proud partner of The Freshwater Trust, a nonprofit whose mission is to preserve and restore freshwater ecosystems, including rivers, streams and creeks across the West.

The stately way to start the day. The ONLY Breakfast gin on the market! Marries a traditional English bergamot-infused Earl Grey tea and a half stack of European juniper berry. Soft, sweet and approachable. Herbal notes from Earl Grey tea meet dry juniper and bright lemon peel. Bergamot meets waffles. Drinks well in any Brunch forward cocktail.

Bottle Size: 750ml

Named after a dark, mystical owl represented in ancient Mexican folklore, El Buho Mezcal represents a new breed of agave spirits. Mezcal is often referred to as the grandfather of tequila because it's centuries older, but that's not completely accurate tequila is made from blue agave near Tequila, Mexico, while mezcal can be made from agave grown elsewhere in Mexico. El Buho Mezcal, made from agave grown in Oaxaca, Mexico the birthplace of mezcal is produced by a fifth-generation family of mezcal distillers. Near the El Buho farm in Oaxaca, espadin agave plants that are nearly a decade old are hand-selected by expert jimadors who determine exactly when each plant is perfectly ripened and ready to harvest. The hearts of the agave, or pias, are then slowly roasted in a stone pit fire between Oaxacan earth and local mesquite for an entire week, before they are crushed under a tahona (a stone mill). After the resulting mash is fermented, it is double pot distilled in the same alembic still that the first generation of El Buho Mezcal producers used. Crisp, smooth and incredibly approachable, El Buho is a mezcal without pretense. El Buho Tobala-Espadin is handcrafted by maestro mezcalero Octavio Jimnez Monterroza with 85% wild agave Tobala and 15% cultivated agave Espadin sourced from Santa Maria Zoquitlan, Oaxaca. The agaves are crushed traditionally with a tahona, fermented for nine days in pine vats, before being double distilled in a copper pot still. Aged in stainless steel tanks for six months this mezcal has signature notes of caramelized pineapple, sea salt, and buttery popcorn. 

The original Rebel Yell recipe dates back to 1849, created at what later became the Stitzel-Weller Distillery. Known for using wheat instead of rye, it offers a smoother flavor. In 1936, the brand was officially registered by former Louisville Mayor Charles F. Farnsley. After the distillery closed in the 1980s, Rebel Yell transitioned to LUXCO Spirited Brands. Now available nationwide, Rebel Yell American Whiskey blends bourbon and rye for a rich aroma of oak, caramel, leather, and red fruits, followed by a palate of sweet plums, raspberries, wheat, and rye, finishing with oak and chocolate notes.

Simply Great Vodka For Good. Our vodka is the byproduct of one man's passion to save an endangered species. Six times distilled from spelt and other fine grains for a distinct, creamy texture and peppery spice, it is unlike any other Vodka. It not only tastes exceptional but 15% of profits are invested into the Snow Leopard Trust to create a sustainable life for the leopards to survive for future generations.

Bottle Size: 750ml