291 Colorado Whiskey is “Hardmade the Colorado Way”. Today (and since day one), Distillery 291 is distilling, grain to barrel to bottle, distinctive Colorado whiskey. Owner and founding distiller, Michael Myers, a former New York City fashion and beauty photographer, with a love of whiskey and passion for the old west, aims to replicate the taste, smell and folklore of that time, to create a one of a kind, bold and beautiful, Colorado Whiskey. Rugged, Refined, Rebellious.

Utilizing grains from the Colorado plains and water collected from Pikes Peak reservoirs, Myers turned his artist’s eye towards whiskey and hasn’t looked back. Everything matters.

Distillery 291 is an award winning, small batch whiskey distillery nestled in the stunning foothills of the Rocky Mountains. Located in Colorado Springs, Colorado, the distillery sits in the shadow of Pikes Peak where 291 Colorado Whiskey has earned bushels of national and international awards for its spirits with the unique character and flavor of a bygone era.

Named World’s Best Rye-2018 by World Whiskies Awards, 9 Liquid Golds from Jim Murray’s Whisky Bible and 2-time US Micro-Whiskey of the Year (Runner-up 2020, 2018), multiple Double-Gold in San Francisco World Spirits Competition, nods from IWSC and Spirits Business Journal…

291 Colorado Whiskey embodies traditions of the past married with the boldness of the future. That said, what will always define Distillery 291 is its spirit, passion permeates every sip.

291 White Dog is a small batch whiskey distilled in a copper pot still and aged for a moment in an American white oak barrel – allowing the essence of the grains to be enjoyed and recognized.

First presented in 2011 and was quickly recognized as “the best white dog ever tasted” by prominent whiskey distillers. Master mixologists love to feature 291 Colorado Rye Whiskey White Dog in their traditional cocktails.

NOTES OF SCENT & FLAVOR: WHITE WHISKEY | PEPPER | BLACK LICORICE | STRAWBERRY CANDY

According to a 2013 poll by WIN/Gallup International Association, Colombia is the happiest country on earth Parce founders (and brothers) Brian, Jim and Patrick Powers hypothesize that this has something to do with the rum. Upon travelling to Colombia, the three brothers were taken by the country's beauty, culture, and the warmth and hospitality of its people, and they wanted to share the time-honored Colombian tradition of celebrating quality rum with others. "In South America, they would be drinking rum much more as a sipping rum, enjoying the complexity and character Certainly sipping rums have existed here [in the United States], but I dont think there's been much awareness of them, and we thought maybe we could get the sipping rum on the map here, too." The Powers brothers were inspired to go into business together by their father, and they found the perfect partners for their venture in another family business the father-and-son duo of master blenders from Bogota, Colombia, Arthur and Brojen Fenandes Domecq. Together, Arthur and Brojen have over 50 years combined experienced working with rum, and the Domecq family boasts nearly three centuries of history crafting traditional wine, sherry and brandy in the south of Spain (Brojen's grandfather, Jose Ignacio Domecq, was known in the industry as "La Nariz" the nose for his expertise in sniffing and blending). Parce 8 Year Old Straight Colombian Rum is crafted from sugar cane carefully selected from both local (San Cristobal) and foreign (Barbados, Trinidad) sources, all of which is harvested manually every season. Under the guidance of master blenders Arthur and Brojen Fenandes Domecq, the sugar cane is processed and then fermented with natural spring water and homegrown yeast for 36 to 48 hours. Once fermented into "cane wine," the resulting spirit is distilled through a stainless steel, 4-column still each still produces a slightly different unaged spirit for use in the final aging and blending process. The spirit is then transferred to spent, charred American oak casks where it is aged for eight years before being bottled in the lush Andean mountains of Quindo, Colombia. Parce 8 Year Old Straight Colombian Rum has an exquisite aroma of cherries and candied fruit, which leads to a playful palate filled with light vanilla sweetness along with notes of almonds and toasted coconut. The finish is accented by a subtle oakiness and more hints of cherries, dark chocolate, whipped cream and baking spices. Parce 8 Year Old Straight Colombian Rum won a Gold Medal at the 2012 Ministry of Rum Tasting Competition.

Aged for a minimum of 28 months in former bourbon barrels and blended from two- to three-year-old reserves. Incredibly aromatic, with a spice and caramel nose accompanied by hints of vanilla and candied florals. Ideally prepared neat, on the rocks, or in one of our signature cocktails.

Wahaka mezcal is produced by an indigenous Zapotec family, who has perfected the art of making mezcal through many generations. The owner Alberto Morales is passionate about preserving the ancient traditions, and their mezcal is handmade using simple tools. Wahaka is uncompromising when it comes to its processes. The company has strict standards for sustainable farming, and holds USDA and Mayacert organic certificates. Each Wahaka Espadn is tended up to eight years by Alberto Morales and his team. They also replant wild agave through the not-for-profit Fundacin Agaves Silvestres, so the agaves can be harvested for generations to come. During the harvest, cortadores skillfully carve out the pias, which are immediately placed in earthen pits lined with rock to cook for up to five days. The process turns the starch in the pia to sugar, and adds the delicate taste of smoke. Once the pias are cooked and reach a golden caramel color, they are moved to the mill, which is gently pulled by a horse, crushing them to a pulp ready for fermenting. The fermentation takes place in open air oak vats, and, unlike for other distilled spirits where yeast strains are added, fermentation here happens naturally as a result of yeast in the air around the palenque. The spirit is distilled using copper and clay stills, and each batch is tested by Alberto Morales until impurities have been removed. Located in the rural village of San Dionisio Ocotepec in the second poorest state in Mexico, Oaxaca, Wahaka is committed not only to tradition and sustainable farming, but also to its community. They believe they have the responsibility to improve the lives of those they can. The company pays above market wage, and shares the success by helping to provide free healthcare, delivering toys to kids, and sponsoring the high school basketball team. Wahaka Mezcal Abocado con Gusano is the only aged mezcal in the Wahaka line. The double-distilled spirit is matured for 46 months in re-charred American oak barrels with agave worms, which adds a slightly smoother and delightfully caramel complexion to the premium mezcal. 

Maker Notes

Our Blue Curaçao is not only produced and bottled in Curaçao, but is also the only one that is still made of the peels of the Laraha orange. There are no known facts about the origin of Blue Curaçao, but we like to believe that it is because of the crystal clear blue waters and deep blue skies found in our Caribbean island paradise.

Blue Curaçao is often used in popular drinks like Blue Margarita, Blue Lagoon and Blue Hawaii.

In 1876, John D. Willett one of Kentucky's original bourbon aristocrats transferred his interest in the Willett & Frenke Distillery to his son-in-laws, Benjamin Mattingly and Thomas Moore. Mattingly and Moore continued to operate the Willett & Frenke Distillery together until 1881, when Mattingly finally sold his stake in the company to a group of investors. Within a few years, Thomas Moore acquired complete control over the distillery and eponymously renamed it. Moore would continue to operate the distillery for another five decades, until he was ultimately forced to close his doors at the onset of Prohibition. Today, the Barton 1792 Distillery operates on the same site as the historic Tom Moore Distillery, and continues to use the same methods that Moore used over a century ago when distilling his own bourbon. 1792 Small Batch Kentucky Straight Bourbon Whiskey is made from a mash of corn, rye and malted barley. While the use of corn in the bourbon's recipe adds classic notes of buttered bread, biscuits and roasted nuts, the heavy use of rye in the bourbon's mashbill yields a more complex and full-bodied whiskey. After the grains are harvested, they are mashed and fermented before being distilled through a copper-pot still. After distillation, the bourbon is aged in new, American oak casks for a minimum of eight years in Warehouse Z on the distillery's estate in Bardstown, Kentucky. Warehouse Z is situated on the edge of a bluff and as a result, enjoys the intense heat and humidity that are ideal for maturing whiskey. "When it comes to barrel aging," says Ken Pierce, Barton 1792's master distiller, "it's just like real estate location, location, location. That's why 1792 ages in Warehouse Z up there on the bluff." In addition, during the maturation process, Pierce samples each cask of bourbon as it rests to determine when the bourbon has reached its peak of maturity. "Quality in, quality out," says Pierce, who has over two decades of experience at the distillery. 1792 Small Batch Kentucky Straight Bourbon Whiskey, is named after the year that Kentucky achieved statehood in the United States. This full proof bourbon is bottled at its original 125 entry proof, just as it was years ago when the barrels were first filled. This exceptionally distinct full proof bourbon earned a Silver medal at the 2018 San Francisco World Spirits Competition, and 93 points at the 2018 Ultimate Spirits Challenge. Pick up your bottle today!

Infused with natural pineapple flavor, Smirnoff Pineapple has the tropical taste you’ve been longing for.

Willett Family Estate 11 Year Single Barrel #2431 "Rye Here Rye Now" is a distinguished rye whiskey celebrated for its complex profile. This limited-release offering boasts rich notes of caramel, vanilla, and oak, complemented by a peppery spice. With its aged character and depth, it delivers a smooth, memorable drinking experience, making it a standout choice for rye enthusiasts and collectors alike.

The perfect serve in 3 easy steps:
1. Place ice in a large wine glass
2. Add one fresh ingredient: cucumber, pepper or pineapple.
3. Finish with chilled Veuve Clicquot Rich.

Bottle Size: 750ml

ABOUT THE BRAND

When founders Chris & Camila realized what's actually in most spiked seltzers, they decided to make their own with only three things.

Organic juice. Sparkling water. Premium 100% blue agave tequila from the highlands of Jalisco. That’s it.

Grapefruit

100% Blue Agave Tequila blended with organic grapefruit perfection. Volley's canned cocktail innovation in your hands.

Organic Juice | 100% Blue Agave Tequila | Protective Hygiene foil | No Sweeteners or Additives

This classic liqueur is bursting with the taste of tree-ripe peaches and makes a mean cocktail.

Earl Stevens Prosecco Rosé Wine, crafted by renowned vintner Earl Stevens, offers a vibrant pink hue and lively flavor. With refreshing notes of strawberries and raspberries, this sparkling wine is perfect for any occasion, from casual gatherings to special celebrations. Enjoy its crisp acidity and delicate bubbles as a versatile complement to a variety of dishes.

DEWAR’S HERITAGE

FOUNDED IN 1846 BY JOHN DEWAR. JOHN DEWAR & SONS LTD HAS GROWN FROM A SMALL WINE AND SPIRITS MERCHANT SHOP IN PERTH, SCOTLAND, TO BECOME A GLOBALLY RENOWNED AND CELEBRATED BLENDED SCOTCH WHISKY. ENJOYED AROUND THE WORLD.

FOUNDERS

Our story started with a shop in Perth and founder John Dewar. Together with sons John Alexander Dewar and Tommy Dewar, these three men changed the course of whisky history, and created some mighty fine products along the way. Our Celtic truth knot, a sign of strength and longevity, is constructed from the three D’s representing our founders – John, Tommy and John Alexander Dewar.

Our unique Four Stage Ageing Process for Ultimate Smoothness finished in Oloroso Sherry Casks. Dewar’s Double Double 21-Year-Old is finished in Oloroso sherry casks, this blend delivers subtle notes of cinnamon and ripe vine fruits with a silky smooth finish.

Innovation comes in many forms, and in 2019 our Master Blender, Stephanie Macleod, released a new range of Blended Scotch Whiskies with a Four Stage Ageing Process for Ultimate Smoothness. This may sound like an indulgence but the series has been picking up gold medal awards the world over since being released.

We believe that in order to do things right and get the best results you should put in double the effort. So we asked ourselves how we could put in double the effort to our range that was already Double Aged for Extra Smoothness…and it was obvious..double it!

Our Double Double Series has been aged, blended together, aged again, then finished in sherry casks for the Ultimate Smoothness.

Four Stage Aging Process for Ultimate smoothness 

Innovation comes in many forms, and in 2019 our Master Blender, Stephanie Macleod, released a new range of Blended Scotch Whiskies with a Four Stage Ageing Process for Ultimate Smoothness. This may sound like an indulgence but the series has been picking up gold medal awards the world over since being released.

We believe that in order to do things right and get the best results you should put in double the effort. So we asked ourselves how we could put in double the effort to our range that was already Double Aged for Extra Smoothness…and it was obvious..double it!

Our Double Double Series has been aged, blended together, aged again, then finished in sherry casks for the Ultimate Smoothness.

A 100% blue agave tequila blended with essence of the Damiana flower. Indigenous to the mountains of Jalisco, legend tells of the Damiana’s power to stir up passion between admirers.

Agavero® Original can be enjoyed straight, on the rocks, or in your favorite cocktail. Add a splash for the ultimate margarita. Mix the perfect old-fashioned. Swap it in for sambuca in a rich after-dinner espresso.

Franzia Sunset Blush Rosé Wine is a delightful, easy-drinking wine with a vibrant pink hue. Offering a perfect balance of sweetness and acidity, it features refreshing notes of strawberries and raspberries. Ideal for summer picnics or casual gatherings, this versatile wine can be enjoyed chilled or paired with a variety of dishes.

A rare and precious encounter. L'Or de Jean Martell is the quintessence of Martell cognacs: a unique blend of more than 400 rare eaux de vies, revealing a symphony of fresh citrus, fruit, gingerbread and precious wood.

L’Or de Jean Martell is an exceptional and complex cognac which expresses the myriad nuances of over 400 rare and precious eaux-de-vie, some of which have aged for more than a century. It is distinguished by the encounter of eaux-de-vie from Grande Champagne and the Borderies, the smallest and most exclusive terroir in the Cognac region, which create a blend of elegance, richness and power.

The jewel bottle, whose shape evokes a drop in which the cognac is enclosed and protected is made of precious crystal.

Product Discovery

The Color: Intense amber with shimmering mahogany highlights.

The Aroma: Citrus notes like bergamot and orange peel, the full-fruit harmony of dark berries and blackcurrants, the gingerbread notes of clove and cinnamon embraced by vanilla, and the scent of oriental forests with its woody notes of myrrh, undergrowth and rancio.

The Taste: A silky-smooth and subtle attack is followed by richer, more substantial flavours. Harmonious notes of blackcurrant and woodland undergrowth encounter tones of gingerbread and orange peel. Long-aged Grande Champagne eaux-de-vie bring strength and structure, prolonged into an exquisite, lingering finish.

A symbol of history and the future. The Rémy Martin 1738 Accord Royal anniversary edition has a festive neck collar and is presented in a celebration gift box embellished with gold javelins in a Centaur constellation. Born from the cask, 1738 undergoes a long barrel toasting to give an extraordinary smooth, distinctively oaky cognac.

TASTING NOTES

EYE: A shimmering shade of copper, like the color of the cognac pot stills.

NOSE: Aromas of plum and fig jam are rounded out with oaky notes of toffee, brioche and toasted bread.

TASTE: The mellowness of spiced butterscotch with hints of dark chocolate.

BODY: An exceptionally rounded experience with a chalky aftertaste and concentrated nutty aromas.

AWARDS

GOLD (TASTE) - Bartender’s Brand Awards 2023

GOLD - The Cognac Masters 2023