In Saronno, Italy, an innkeeper made a special amber liqueur for a painter in 1600. Rediscovered centuries later, it became Disaronno Originale. This amaretto, originally bitter almonds, now uses fruit stones for its nutty flavor. It's a key cocktail ingredient, also enhancing desserts and savory dishes. Despite name changes and bottle redesigns, its recipe allegedly remains the same, blending apricot kernel oil, caramelized sugar, herbs, spices, and fruits for its unique bittersweet taste.

Situated along the banks of the East River in the Brooklyn Navy Yard, Kings County Distillery is New York City's oldest operating whiskey distillery and the first distillery in New York City since Prohibition. There, the distillery's founders Colin Spoelman and David Haskell hand-craft moonshine and chocolate whiskey. A typewriter that Spoelman and Haskell found on a sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-shaped bottles, while a hairdryer (made by Revlon) is used to afix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers. Kings County Chocolate Whiskey is made by steeping Kings County Moonshine in artisan cacao husks sourced from the Mast Brothers Chocolate Factory in Brooklyn. The chocolate and moonshine rest together for just over a month, giving the moonshine a deep mahogany color and an aroma of dark chocolate. "It's good for someone who either likes whiskey or chocolate which includes most people, I guess," says Spoelman. "There's not a whole lot else like it out there." The initial flavors of sweet corn are nicely balanced by the subtle notes of rich, bitter chocolate and give way to a smooth and slightly sweet finish. "We make enough to supply some of Brooklyn, some of Manhattan and that's about it," Spoelman says. After visiting their distillery, we bamboozled them into sharing some of their juice with the rest of the country. 

Perfect for your favorite margarita, straight up or on the rocks. Enjoy anywhere your heart and imagination takes you.

Bottle Size: 750ml

Maker Notes

THE BENROMACH STORY

We are a traditional Speyside distillery owned by a family of whisky-lovers intent on making single malt the right way with true character. We keep things simple. A handful of distillers relying entirely on our expertise and senses to make the finest handmade whisky; Speyside single malt matured exclusively in first-fill casks, with a subtly smoky character. It takes just four ingredients – barley, water, yeast, and a human touch. All of our casks are hand-filled, individually weighed, stenciled by hand, and stowed in our traditional dunnage warehouses. Why? Because at Benromach we believe making whisky by hand guarantees genuine character.

OUR HISTORY

Our family, the Urquharts of Elgin, have always been passionate about whisky. Our ancestor John began laying down casks of single malt at different distilleries in 1915, when everyone else was blending their whiskies. It was the realization of a long-held dream when we acquired Benromach Distillery in 1993. Five years of meticulous refitting of the distillery followed before HRH Prince Charles officially reopened our doors in 1998. Time well spent creating a style of single malt reminiscent of the days before commercial maltings. A time when Speyside distilleries malted their own barley using peat to fuel the fires and impart a distinctive touch of smoke to their whiskies. The resurrection of Benromach Distillery signaled the rediscovery of a lost style of Speyside single malt.

FIRST-FILL BOURBON AND SHERRY CASK Aged 21 Years

Matured in the finest hand-selected first-fill oak casks, our TWENTY ONE YEAR OLD single malt delivers sweet Sherry aromas. Subtle spice, Seville orange and raspberry follow with a soft smoky finish.

Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

TASTING NOTES

COLOR: Crystal clear.

AROMA: Hints of citrus & sweet agave.

FLAVOR: Fruit forward with notes of vanilla and grapefruit.

WATER: Purified water from our own well.

REST: 2 months in stainless steel.

This historic creation marries the smoothness of Jack Daniel’s with a unique 70% rye grain bill. Complex flavors of ripe fruit mingle with light toasted oak notes to create a taste rich with spice and a pleasant lingering finish. This is a big, bold rye that does not overpower. 

Cordon Negro Rosé’s bright, fruity personality envelops the senses in the glass with fresh raspberry and fruit cocktail aromas. The toasty palate mixes strawberry jam and red currant to deliver a pleasant mouth feel, wrapped up in a slow, light, sweet finish.

Vinification
The late harvested Garnacha grape, also known as Grenache in France, collects sun and warmth a month longer than most cava grapes, proffering abilities to build higher levels of sugars, translating to higher alcohol content. The indigenous and rare Trepat grapes, by contrast, are low altitude, low sugar grapes that ripen mid harvest, delivering lower alcohol levels upon fermentation. The combination of the two makes for a delightfully complex, nicely balanced blend with a rosy complexion. At harvest, the grapes are processed separately, then transferred to stainless steel tanks where proprietary yeasts from Freixenet's own collection begin the first fermentation. After 10 to 12 days of interaction with the yeasts in perfect 59 to 63 degree atmosphere of the caves, the wines are racked, fined, filtered, and prepared for blending in traditional méthode champenoise, heralding the second fermentation.

Palate
Cordon Negro Rosé's bright, fruity personality envelops the senses in the glass with fresh raspberry and fruit cocktail aromas. The toasty palate mixes strawberry jam and red currant to deliver a pleasant mouth feel, wrapped up in a slow, light, sweet finish.

Serving suggestions
Cordon Negro Rosé pairs beautifully with shellfish, seafood and desserts, but can also go casual with spicy contemporary foods like pizza, and even popcorn.

Aging: Aged 12-18 months

Region: Catalunya, Spain

Grape: A blend of Trepat, Garnacha

Mantuano is an excellent blended rum aged for us to eight years in white oak casks, which previously served to age bourbons and malt whisky. It combines column, batch kettle, and pot still distillates elaborated from sugar cane molasses and honeys.

Bottle Size: 750ml

Hiram Walker Peach Original Flavored Brandy is a testament to the brand's heritage of excellence. Crafted by infusing brandy with the essence of ripe peaches, it delivers an authentic and nuanced flavor profile. The aroma entices with the sweetness of fresh peaches, while the taste marries the depth of oak-aged brandy with the natural sweetness of peaches. This versatile spirit can be enjoyed straight, over ice, or as the star in creative cocktails. With a legacy dating back to the 19th century, Hiram Walker continues to uphold a tradition of quality and innovation, making each sip a delightful experience. Cheers to the perfect blend of brandy and peach indulgence!

In 1843 a grocer by the name of David Nicholson started distilling his original bourbon recipe in the private back room of his St. Louis general store on North 6th Street. Unbeknownst to its forefather, a legacy was born. Half a century his recipe had been passed down for generations. Eventually, the legendary Julian Pappy Van Winkle and W.L. Weller handcrafted Nicholson's iconic 43 bourbon at the Stitzel distillery. The Van Winkles owned the brand until 2000 when it was acquired by Luxco. Still possessing the outstanding character for which it earned its original popularity in 1843, the David Nicholson legacy lives on unchanged, unfettered, and unmatched. This extra-aged ryed bourbon has a full-bodied flavor and a distinct, spicy taste.

Recent Awards:

Silver Medal - Bartender Spirits Awards, 2021

Silver Medal - Regional Competition, Cambremer, Normandy 2012

This Calvados VS follows the strict Calvados AOC Pays d’Auge guidelines that require double-distillations in a traditional copper pot still called an “alembic á repassé.”

Tastes of freshly picked apples sautéed in butter, with a hint of mint. Little complexity with a strong “eau de vie” taste. Perfect for craft cocktails or served over ice with tonic and a wheel of lime.

"Warm spices on the nose, with flavors of baked apple and a faint hint of mint on the tongue." Silver Medal - Bartender Spirits Awards, 2021

The fermented cidre that is used for making Calvados (called calvados cidre) is fermented for 12 months in hundred-year-old oak barrels before being distilled. The Calvados is then put in oak barrels once again and aged for two to three years.

Private Reserve is distilled using a 100% rye grain Prohibition-era bootlegger's recipe. It is aged in two used oak barrels for at least 18 months. It has won more awards than we can name.

Sextro Rye Red Label Cask Strength Whiskey is a meticulously crafted spirit that showcases the bold essence of rye in its purest form. Aged to enhance its rich character, this whiskey unfolds with layers of toasted oak, dark chocolate, and warm spices like cinnamon and clove, creating a symphony of flavors. The rye’s natural sweetness balances the robust spiciness, offering delicate notes of caramel and vanilla intertwined with a subtle earthiness. The whiskey's texture is velvety, leading to a long, lingering finish that exudes warmth and complexity. Ideal for savoring neat or with a splash of water, Sextro Rye Red Label is a whiskey for those who appreciate nuanced depth and rich flavor. Royal Batch provides an excellent platform for enthusiasts to discover this exceptional rye, offering an unparalleled drinking experience.

This Lot owes its freshness and purity to the vivacity of our eaux-de-vies. It displays an especially attractive combination of vigour and complexity, which several ice cubes bring out perfectly – a first encounter with a great cognac. Made from the finest terroirs in Cognac –Grande Champagne, Petite Champagne and Fins Bois.

GRAPE VARIETIES Ugni Blanc

APPELLATIONS Grande Champagne, Petite Champagne, Fins Bois

AGED More than ten years in Limousin oak casks

TASTING NOTE

Color : Attractive golden

Nose : Very fresh pear & quince notes on attack, give way to herbaceous elements, dried fruits and nuts, fresh, with intriguing hints of almond

Palate : Firm, focussed, powerful, reflecting the aromatics presented by the nose – typical, young, quality cognac

Apple Pie is a timeless dessert, loved broadly across America for its heartwarming, nostalgic taste. This fall, Baileys invites you to gather round friends and enjoy the taste of freshly baked Apple Pie a la mode blended with Irish diary cream. Baileys Apple Pie is the perfect autumn treat to enjoy as a drink over ice, in chai tea, and over ice cream – a classic flavor for a modern Adult treat.

Patience is the secret ingredient of our acclaimed Añejo. Aged for a full two years in new French oak barrels, the complex aromas of dried fruits and spice complement flavors of toasted oak, butterscotch, vanilla, and sweet cooked agave.