DOS PASIONES Mezcales are 100% Maguey.

Ranging from 7 to 20 years, every agave is harvested to maximize taste with maturity proving that the best things in life always take time. Santa Maria’s rich mineral-soil and natural spring water sources offer unique mezcal flavors, which extend a sublime experience to all the senses. Our distillation process is also completely artisanal yet remains true to Oaxaca’s deep tradition for its spirits and liquor.

DOS PASIONES TOBALÁ

Our Tobalá is one of the most exclusive variants in the world of mezcal. These wild agaves take 7 to 12 years to age. However, due to its small size, Tobalá agaves require a considerable batch to produce a successful harvest.

TASTING NOTES

AROMA: Nutmeg, baking spice, apple skins, camote, citrus, with ripe crushed pineapple

FLAVOR: Mellow roasted piña, pine, light earthy smoke, and long-lasting flavor

Yuu Baal Tepeztate features delightful herbal nuances derived from wild plants and cooked flowers. Crafted from the mature wild agave Tepeztate, which requires up to 35 years to reach full maturity, this spirit offers dry herbal tones accompanied by a touch of hot spice, cara cara orange, and subtle floral undertones in the distance. The finish is marked by a hint of smoke, while a lingering moderate agave sweetness persists on the palate. Suitable for a variety of occasions, it serves excellently as an appetizer or pairs harmoniously with a diverse range of regional, national, and international cuisines.

The Angel's Envy Bourbon and Rye Gift Set is a divine experience for whiskey enthusiasts. This curated pairing showcases the exceptional craftsmanship of Angel's Envy, featuring rich and nuanced bourbon alongside the distinctive character of their rye. Perfectly aged and beautifully presented, it's an ideal gift for those who savor the artistry of premium spirits. Elevate the spirits aficionado's collection with this heavenly combination.

Big flavors have always been the cornerstone of our prized Texas Whiskies, and Texas Pot Still Bourbon is no exception. Made grain-to-glass using a traditional pot still distillation ensures a rich and viscous spirit that stands up to aging in new charred oak without losing its essence. Each dram is full of character and body, with an aromatic entry and soft finish, for an approachable yet memorable experience.

Tasting Notes

NOSE: Honeycrisp apples, toasted oak, kettle corn, graham cracker, oiled glove

TASTE: honey, sweet cream, candied pecans, sandalwood and leather

FINISH: soft and sweet, drying and tannic fade with lingering spice

ROSÈ WINE ADORABILE

Grape variety: indigenous vines

Vinification: very brief contact with the skins then fermentation as a white wine

Aging: 6 months in steel vats

Serve at: 12/14 °C

A rosé wine characterised by a light and delicate freshness. Guaranteed to be likeable given the altitude of the vineyards from which the grapes come, with their strong acidity and alcohol content which is not too high. Brief maceration contributes to its crunchiness and fresh fragrance.

A rosè wine which is intense and persistent. The bouquet has delicate fruit notes which recall plums and raspberries; hints of a more well developed jam and citrus follow and then on the finish, distant hints of flint. On the palate, good complexity and structure with a characteristically bitter final note.

Oceano Azul Grim Reaper Anejo Tequila stands as an epitome of ultra-premium quality, boasting a rich and unmistakable flavor profile. Crafted through a meticulous four-year distillation process, this tequila is presented in an exquisite 1-liter bottle.

Añejo tequilas, including the Grim Reaper Anejo, undergo a unique aging journey for at least four years, elevating them beyond the typical range of one to three years. This prolonged maturation period occurs in small oak barrels, imparting a deep and inviting color, a velvety smoothness, and a heightened complexity of aromas when compared to Blanco and Reposado counterparts.

Expect a sensory symphony with oak-forward notes, featuring nuances of vanilla, caramel, baking spices, and hints of dried fruit. Oceano Azul Grim Reaper Anejo Tequila promises a luxurious and extended aging experience, delivering a taste that reflects the dedication to craftsmanship and the distinct character of a premium añejo expression.

Crafted only from casks which exhibit a rich depth of natural colour, a distinctive sweet raisin flavour and a rich, velvety smooth mouthfeel. Rare Cask is a distinctive single malt whisky crafted from unique oak casks which exhibit an intense sweet raisin flavour profile and an incredible, rich, smooth complexity. these hand selected casks are a rare and special discovery. The Macallan Rare Cask is crafted from the finest and rarest sherry seasoned oak casks to deliver The Macallan’s full-bodied character, unearthed by the Whisky Mastery Team in their quest to seek out the extraordinary. This single malt whisky reveals the art and science of the Whisky Maker in selecting the unique oak casks that exhibit a distinctive and complex flavour profile.

TASTING NOTES

COLOUR: Ruby mahogany.

NOSE: Soft notes of vanilla with rich raisin, followed by a sweet fusion of fresh apple, lemon and orange.

PALATE: An intense sweet raisin dominates before giving way to vanilla and dark chocolate, with layers of light citrus zest.

FINISH: Long, rich and velvety.

In 2009, Alexandre Koiransky, a former salesman at Ferrand Cognac, conceived the idea for Fair, an independent spirits brand dedicated to quality and sustainability. Fair meticulously sources natural ingredients globally, adhering to Fairtrade principles. Their spirits, including an award-winning Fair Quinoa Vodka, are crafted in Cognac, France, employing centuries of expertise while maintaining transparency and honesty in every step of the process.

The 2017 J. Lohr Cuvée POM is effusive with aromas of blueberry, marionberry, lilac, and cocoa powder. Vibrant acidity and persistent fresh berry notes resonate on the palate, leaving an angular structure sure to have lengthy cellar potential. With Paso Robles Merlot at its core, this lush wine recalls many of the best wines of Pomerol.

VINTAGE

Our J. Lohr Paso Robles vineyards emerged from a 5-year drought with remarkable quality in the 2017 vintage. The restorative rainfall exceeded the 20-year average by more than 25% in the appellation. Budbreak occurred in our Merlot block 5 at the Creston Vineyard during the first week of April. Bloom was also slightly delayed as we flowered at the end of the third week of May. An extreme heat event occurred in early September, which brought temperatures as high as 115 degrees along the California’s coast. Our Merlot crop was several weeks away from harvest and came through the heat spike unharmed. In this vintage we saw the highest level of flavor ripeness since the string of three great vintages from ‘12 to ‘14.

CUVÉE POM

Inspiration for J. Lohr Cuvée POM comes from the Grand Cru wines of Pomerol on Bordeaux’s famed Right Bank. These legendary wines are traditionally composed of Merlot and Cabernet Franc, with sparse additions of Cabernet Sauvignon, Malbec, and Petit Verdot. At J. Lohr, our winemaking team is given the freedom to emulate these great wines through the prism of our world-class Paso Robles fruit.

A 100% Extra Añejo Tequila, produced in the Valley region of Jalisco. This is an outstanding signature tequila, aged in fine American oak for 40 months, and sure to delight connoisseurs and casual tequila lovers alike with its surprising tastes and aromas.

TASTING NOTES

Our signature expression, created in 1880 by Louis-Alexandre Marnier Lapostolle by combining the character of cognac with the intensity of bitter orange. This refined liqueur contains 40% ABV (51% cognac and 49% orange liqueur).

TASTING NOTES

Color: Brilliant amber and topaz tones

Aroma: Vanilla cognac nuances with hints of candied zest

Flavor: Bitter orange, balanced by cognac notes of hazelnuts and toffee with a long, harmonious finish

Perfect Serve Oo the rocks and Grand Cocktails

Oppidian Spirits was founded in 2015 by Jeff Walsh, pegging itself as the "new American school of distilling." A technique involving traditional distilling techniques and more modern innovative ways of distilling. Known for their unique Solera Aged Bourbon, made using a rum technique to create a younger, more complex bourbon, they now have a complete line of paradigm-shifting experimental spirits. The majority of Oppidian whiskeys are fairly young, and their overall incredible quality and taste are a testament to the value of innovation over age statement. This Solera aged bourbon is distilled from a 5-grain mash bill of corn, malted rye, chocolate malted rye, special B, & 2-row barley, it then enters a unique solera aging process across 3 different wood types: American oak, French oak, & Oloroso sherry casks. The French oak & Oloroso casks are never emptied, creating continuity & increased complexity over time.

Mezcal Los Javis is an artisanal spirit and the product of a longstanding family tradition. Hand-selected agave is roasted in a conical stone oven, tahona milled, and naturally fermented in wooden vats. Mezcal Los Javis is distilled in small copper pots and is individually bottled and hand numbered.

Espadin is Oaxaca's most cultivated maguey for its high sugar content and ease of reproduction. Los Javis Espadin maguey grows in the humid and arid central valleys of Oaxaca and takes eight to twelve years to reach full maturity.

Bottle Size: 750ml

Bottle Size: 750ml

Story

LAWS WHISKEY HOUSE IS REIMAGINING GREAT AMERICAN WHISKEY BY CREATING UNIQUE AND BOLD FLAVOR EXPERIENCES. OUR GRAIN-FORWARD STYLE WHISKEYS ARE MADE WITH THE HIGHEST QUALITY CORN AND HEIRLOOM WHEAT, BARLEY, AND RYE GROWN BY TWO COLORADO FAMILY FARMS. WE USE TIME-TESTED PRODUCTION TECHNIQUES THAT SHOWCASE EACH INDIVIDUAL GRAIN’S TERROIR RESULTING IN SINGULAR AND NOVEL WHISKEYS.

We use grains that mass production forgot.

The soulful, rich flavors of our no-compromise whiskey begin with our use of only heirloom and heritage grains. Modern agricultural has no interest in these low-yield, finicky grains, yet we could not create the singular profile of each Laws Whiskey without them. We are dependent on the two family-owned farms – the Cody’s in the San Luis Valley and the Ohnmacht’s out on Colorado’s eastern plains – willing to cultivate these specialized grains for us.Terroir is Our Master
Our whiskey chose Colorado. Don’t get us wrong, we think Colorado is a cool place to live, but that’s not why Laws is here. Our terroir-driven whiskey requires the rarified thin air, the hot days and cool nights of the Rocky Mountain region, and the rugged growing conditions of the San Luis Valley and eastern plains that stress our grains just enough to deepen their flavor.

There are No Shortcuts at Laws.

We always have and always will distil every drop we bottle. While our whiskey aged, we didn’t sell any whiskey for our first three years. Time is as critical of an ingredient as our heirloom grains. Every mash bill gets its own optimal distillation process, and we deploy time-intensive sour mash fermentation. We are the first Colorado distiller to bottle bonded whiskeys. For us, these steps are not extra, they’re mandatory to creating Laws Whiskey

Our Master Distiller is a Village.

At Laws, no person has the title ‘Master Distiller.’ We believe it takes the talents, smarts, quirks and obsessive passion of every Laws co-worker, aka The Village, to make our whiskey. In the Laws Village, you are part of something so much greater than self.

A Washington Original: Made for those that appreciate a juniper-forward blend balanced with original botanicals.

Classic aromas of juniper, citrus and herbs linger on the palate with anise notes and a crisp finish. This super-premium gin excels both in cocktails or over ice with a zest of lemon or lime.

History

Born in the Highlands of Jalisco, and raised in the Valleys of Tequila. Don Fulano is a product of the Fonseca family whose story begins in the Highlands of Jalisco where their great grandfathers began cultivating agave 140 years ago. Today - respected agave farmers – they also run La Tequileña, one of the highest-rated and most awarded tequila distilleries.

Don Fulano Imperial is the oldest, exceptionally rich, and complex with a great combination of elegance and power. Blended from dark European oak and oloroso sherry casks it’s abundant in fruit notes and spices like clove and cardamom. Deep notes of old leather, tobacco, and a lavish aroma of black cherries frame its singular style. It is velvety and permanent in the mouth. An exotic delight to sip on its own.

The Knappogue Castle Cask Finish Series is a range of single malts finished in the finest wine casks. The Chateau Pichon Bar limited release is matured in bourbon barrels for a minimum of 12 years, then further aged in casks from the renowned Bordeaux winery. Made exclusively from malted barley, distilled in copper pot stills, this expression is non-chill filtered and bottled at 92 proof.

Bottle size: 750ml

A wine made under the Luján de Cuyo Designation of Origin’s regulations, using grapes from select plots of vineyards located in Las Compuertas, Vistalba and Agrelo.

Description
Aromas in which red fruit stands out, reminiscent of ripe cherry. Spicy notes can also be perceived, thus adding complexity and very well integrated slightly roasted hues evoke coffee – the result of its aging process. A round wine, rich in red fruity notes, that is also a little spicy in the palate. Including firm tannins of balanced acidity, this robust red of great character vigorously fills the mouth with ripe fruit and offers a lingering and compact finish.

Taster
The balance between the various aromatic profiles is essential for a wine to express its harmony and elegance.

AWARDS

93 pts | Vinous
92 pts | Tim Atkin
92 pts | DWWA