Volcan De Mi Tierra Blanco Smoke Tequila is a unique blend of tradition and innovation, crafted from blue agave grown in the mineral-rich soil of Jalisco, Mexico. Through traditional roasting methods, the agaves acquire a distinctive smoky flavor. The resulting tequila offers a harmonious balance of roasted agave sweetness and subtle smoke notes, culminating in a smooth finish. This spirit reflects the dedication of master distillers and celebrates Mexico's rich heritage.

Unleash the ultimate bourbon experience with our exclusive 2-pack bundle: Blanton's Green Label and Blanton's Original Bourbon. Perfect for collectors and connoisseurs, this limited-time offer brings unparalleled flavor and sophistication to your collection. Act now to secure your bundle and savor the legendary taste of Blanton's!

Packing

Packing: 

Situated along the banks of the Ohio River in Owensboro, Kentucky, the Medley Distilling Company is stewarded by Charles and Sam Medley, a father-and-son team who represent the seventh and eighth generation master distillers in their family. The Medley's roots run back to the birth of Kentucky bourbon; while Reverend Elijah Craig is usually credited with producing the first bourbon whiskey at his mill in Lebanon in 1789, the Medley's ancestors were distilling whiskey prior to that time in the adjacent county in Kentucky. In fact, except during the thirteen years during which distillation was outlawed in the United States, a member of the Medley family has been operating a distillery continuously since 1812. Following the repeal of Prohibition in 1933, Thomas Aquinas Medley began distillation and maturation of a new bourbon in honor of his family's rich history. Thomas died shortly thereafter, but the Medley Distilling Company continued to produce Kentucky bourbon for the next five decades. Today, under the tutelage of Charles and Samuel Medley, the distillery continues to distill bourbon using the same recipes and techniques that the previous generations of Medleys perfected decades ago. Wathen's Single Barrel Kentucky Straight Bourbon Whiskey is made from a mash of corn, rye and malted barley. After the grains have been harvested, they are milled and mashed before being fermented with an eight-generation old yeast strain (the unique strain of Medley Family yeast has been inherited by each generation of Medley's since the 19th century, and remains a closely-guarded family secret). Following fermentation, the wash is distilled through a copper-pot still before being aged in new, charred American oak casks under the Kentucky sun. After the bourbon has matured for approximately eight years, Charles and Sam Medley taste each individual cask to determine when it is ripe for bottling. Since each bottle of Wathen's Single Barrel Bourbon is bottled from a single cask rather than being crafted from a batch of casks, each bottle of Wathen's is slightly different and entirely interesting. 

Situated over 1,000 feet above sea level in the foothills of the Monadhliath Mountains, Tomatin Distillery is one of the highest distilleries in Scotland. Its origins date back to the 15th century when drovers, bringing their cattle over the high mountain passes to the Tomatin market, filled their flasks from a still hidden at the Old Laird's House, which is situated adjacent to the distillery. Since that time, centuries of isolation and generations of family tradition (some workers at the distillery are the fifth generation of their family to work there) have created a distillery rooted in Scottish heritage and tradition. Tomatin C Bcan Highland Single Malt Scotch Whisky pays homage to a spectral hound (named C Bcan) who has haunted the distillery for centuries. The hound was once spotted by a distillery employee, who felt compelled "beyond all natural reason" to touch the hound's fur. As he reached out his hand, the hound dissolved "before his eyes leaving nothing but a vacuum of deathly silence and an inky blue cloud of smoke, soon spirited away across the peat moorland." For one week each year, Tomatin Distillery produces a spectral peated single malt scotch whisky, in contrast to their typical unpeated expressions. The whisky is crafted from malted barley, which is smoked over a peat flame to approximately 15 phenol parts per million. After the barley has been peated, it is fermented and then twice distilled through Tomatin's copper pot stills. The stills have a round, flat shape that gives the whisky a rounder and sweeter flavor profile, notes Douglas Campbell, Tomatin's master distiller. After distillation, the whisky is matured in three different types of casks: virgin oak casks, casks that were previously used to mature bourbon and casks that were previously used to mature sherry. As a result, the whisky has an aroma of tropical fruits, vanilla, parsley and green herbs. The aroma gives way to hints of honeyed smoke, lime, toasted almonds and cloves on the palate, and leads to a finish touched with charcoal, oak and sweet smoke. The whisky earned the Silver Medal at the Stockholm Beer & Whisky Festival in 2013 and at the San Francisco World Spirits Competition in 2014. Don't worry about the bottle disappearing after you touch it, though.

Introducing the Heaven's Door Trilogy Collection, co-created with Bob Dylan. Featuring all three award-winning expressions, the trilogy pack invites consumers to experience the breadth of the collection. Each 200 ml bottle showcases Dylan's distinctive iron gate artworka striking blend of art and craft.

Tasting Notes

SBW: Notes of baking spices and vanilla layered over a bed of toasted oak.

DB: Notes of caramel, oak, citrus, and spice.

RYE: Notes of orange peel, coriander, and spice.

Tasting Notes

The aroma is a combination of agave, mint, mandarin, and plum. The color is crystalline with silver sparkles. On the palate, hints of citrus and pineapple are predominant, along with the flavors of agave and cooked agave, with a touch of mint.

**Bottle design may vary**

Since the early 1900’s we've been known for exploring the ways in which different casks can influence our whisky and this single malt is an outstanding example of our experimental style. Matured first in American oak casks in the traditional Glen Moray way, it is then finished in Chardonnay white wine casks. These casks layer tropical fruit and warm spice on our whisky's classic vanilla notes, culminating in this sweetly approachable dram.

TASTING NOTES

COLOUR: Old Gold

NOSE: Spicy apple and pear, key lime pie and cinnamon sugar.

TASTE: Caramelised tropical fruits, hints of freshly ground pepper and sweet vanilla.

FINISH: Tropical fruit and nutty vanilla flavours combine to deliver a finish which is both intense and warm.

UNCAGEABLE, HARD HITTIN’ HEAVYWEIGHT HOOCH.  

Warmaster Edition brings you the full cask strength, single barrel select version of our Warbringer Mesquite Smoked Bourbon.

“Warmaster” Josh Barnett not only hand picks each barrel to be bottled, but he is genuinely immersed in making the bourbon at our Oxnard distillery, 100% from scratch, start to finish.  Each barrel selected is distinctly different from the last.  No two are ever the same.  

TASTING NOTES: Big-boned and dense; blockbuster flavor of bourbon, campfire and dark cocoa; subtle notes of carrot cake, tobacco and diesel.  Extra-long, gobstopper finish.

Being the first new distillery built in Lexington since prohibition, Town Branch Distillery is proud to revive the city’s distilling tradition with our signature high-malt mash bourbon. The city of Lexington, Kentucky was built on the banks of the town branch of Elkhorn Creek. Its waters provided power for early industry as well as limestone filtered water for distilling.

Colorado Gold Straight Bourbon Whiskey is made using a mash of four locally-sourced grains: corn, rye, wheat and malted barley. 

AWARDS

Earned the title "Best in Class"at the American Distilling Institute Competition in 2012,

Gold Medal at the San Francisco World Spirits Competition in 2013.

Maker Notes

This elegant and complex whisky was initially created from more than fifty different Scotch whiskies, as a superb example of the blender’s art. Initially blended as an ultra-premium 30 year old for the burgeoning market in the Far East, once the initial bottling had been completed, a precious remnant was transferred into seven Spanish Hogshead casks that had previously held Oloroso sherry, and returned to a traditional warehouse in the Lowlands of Scotland. There it began its second maturation, which lasted a further 20 years until we bottled it in late 2015.

Over the course of this slow process of ageing, the whisky developed extraordinary richness and depth of flavour, taking on character traits from both woods – stone-fruit and honey from the Bourbon wood, and a rich, spicy quality from the Sherry wood – for an effect we call ‘double matured.’ It is an exceptional 50 year old whisky, complex, multi-layered and truly delicious.

MARTIN EBER’S (TIME FOR WHISKY) TASTING NOTES

Spice. Passionfruit and pineapple. Coke bottle lollies again. The oak is still in perfect balance, and the whisky feels like it could have many years still to go. A few drops of water amps up the sherry (adding mocha/milk chocolate notes, and some leather), and tones down the fruitier notes. There’s the tiniest hint of smoke too. The finish is long, with milk chocolate, coffee and leather.

Rating: 95/100. Just incredible. I love a well-aged ex-Bourbon whisky, for the big tropical fruit notes, and I love a well-aged, heavily sherried whisky for the “Christmas cake” notes. This has both. In spades. A stunning achievement and yet still such a vibrant whisky. It’s only February but I suspect this will be one of the highlight tastings of the year for us.

At 99-Proof (44.5% ABV.) our Small Batch Bourbon brings all of the traditional bourbon flavors to the table – Vanilla, Caramel, Baking Spice, Honey – to make for a greater sipper whether neat, on the rocks, or in your favorite cocktail.

ABV: 44.5%
Product Type: Bourbon

Ambros Banana Whiskey is a premium brand of high quality whiskey infused with only 100% REAL hand-peeled fresh bananas. A dynamic collaboration of the most consumed fruit on the planet and the most popular spirit in the world. Without using any artificial flavors or preservatives, natural flavors, fruit juice concentrate and added sugars or syrups we are able to provide a flavor profile appreciated by whiskey connoisseurs and novices alike.

Ambros Banana Whiskey has a uniquely versatile flavor enjoyed in ways that traditional whiskey cannot. Best served neat or on the rocks it can also be served in a wide variety of cocktails ranging from whiskey forward to fruit forward, refreshing and light to sweet and rich. Perfect for all occasions and easy to drink by day or night.

A homage to the legendary Stitzel-Weller distillery, Blade and Bow Kentucky Straight Bourbon Whiskey uses a unique Solera System aging process to preserve some of the distillery’s oldest whiskey stocks, including some of the last bourbon produced there before it closed in 1992.

The solera liquid is mingled with other fine whiskies aged and bottled at Stitzel-Weller. Aged in new charred American white oak barrels, this bourbon has a subtle aroma of fresh fruit and a taste that includes hints of dried apricot, ripe pear and a sweet roasted grain. The finish has notes of charred oak and warm winter spices.

Blade and Bow Kentucky Straight Bourbon Whiskey received a GOLD MEDAL at the 2015 San Francisco World Spirits Competition.

Find Blade and Bow near you and collect the five distinct keys - some rarer than others - that adorn every bottle.

Incredibly concentrated, the 2016 Spring Mountain Cabernet Sauvignon is bold yet bright with a pronounced licorice finish. The intense violet hue lends well to a nose dominated by red fruit and spice. Pomegranate, sage, thyme, and rosemary blend seamlessly with a subtle mineral quality.

95 PTS JAMES SUCKLING

94 PTS WINE SPECTATOR

The Balvenie Distillery is just up the road from Glenfiddich on the north side of Dufftown smack dab in the middle of Speyside. Dufftown is also the home town of the Mortlach Distillery. And a young William Grant worked there at Mortlach for more than twenty years learning the distilling business. When he was ready to start out on his own, he bought the empty field and laid the foundation stone for The Balvenie in 1886. Still owned by William Grand & Sons, The Balvenie has long been a favorite of Speyside Whisky lovers. It's famous for producing Single Malts in the classic styles of the region light, fruit-forward, sweet, and clean without a trace of peat smoke. Balvenie took it a bit further, being one of the first to innovate with various double and triple-wood combinations to add complexity. All that adds to a large range of Single Malt agings and wood combinations to entertain the taste buds of fans all over the world. Balvenie Peat Week 2002 is the first vintage of a really interesting idea. It started as the brainchild of David Stewart Balvenie's malt master and whisky specialist Ian Miller. For one week each year they would distill peated Single Malt and thus turn the entire distillery on its head. Everything else stays the same, and the spirits is then aged in ex-Bourbon casks for a full fourteen years and bottled at 48.3% ABV. You can still taste the signature Balvenie Single Malt style notes of tropical fruits, honey, peaches, and vanilla. But now it also has a warm, earthy smoke flavor and aroma. It's Balvenie as youve never had it before, and still very different from the famous Islay peated spirits on the other side of Scotland. It's should be on the "must have" list of every Speyside and Balvenie fan. 

Bonticou Crag is a 100% single malt rye made of heirloom varietals from Coppersea’s own and neighboring Hudson Valley farms. We name it for the rocky prominence overlooking our farm at the northern end of the Shawangunk Ridge.

We floor malt the rye in our own malt house in the traditional manner, hand-raking daily to ensure proper aeration in the sprouting grain and then lightly kiln-toasting to dry and preserve.

Open-top fermentation infuses the mash with additional local terroir from ambient yeast and other microflora. As with all of our “Heritage Methods Distilled” products, we twice-distill in True Fire Copper, direct-fired simple alembic stills, and barrel age our spirits at the ultra-low proof of 105.

TASTING NOTES

Nose offers hints of baking spices. Opens on the palate with blackberry, cinnamon and allspice, then yields to caramel, toasted biscuit, vanilla, and pepper, with lingering finish of raw honey and nutmeg.

BCS Gray Label Seagrass is born from 16-year-old Canadian Rye barrels, divided into two distinct profiles – one with citrus and green apple notes, the other with spearmint. Some from each group undergo unique finishes in Apricot Brandy, Martinique rhum, and Malmsey Madeira casks. The final blend marries these flavors when they peak during secondary maturation. This deeply mature rye whiskey boasts a classic grassy aroma with fresh Rhum Agricole notes. On the palate, the oily rye meets nutty madeira character and apricot brandy brightness, concluding with maritime minerality.

Appearance: Rich golden straw.

Nose: Rye spices, toast, and Rhum Agricole's grassy notes, with oak expressions of tobacco and coffee.

Palate: Extremely oily with peanut, coconut, and tea tree oils, evolving into creaminess with soy milk. Notes of lemonade and sunflower seeds nod to the madeira barrels.

Finish: Apricot brandy casks bring passionfruit and plum, while minerality combines with chalk dust, flint, paraffin, and cedar smoke.

Barrel #: 55

Proof: 110

Barreled Date: 1/11/2013

Bottle Yield: 204

Warehouse/Floor: ME/3

Tasting Notes:

Nose: Clove, caramel, buttery rye spice, faint hints of spearmint

Taste: Creamy texture, smooth caramel, delicate rye spice, clove, nutmeg and lemon zest

Finish: Balanced with heavy caramel, warming rye spice, and hints of black pepper

Bold, yet smooth. Perfectly balanced. Classic MGP rye!