Chivas 12 is a classic for a reason. Made up of the finest malt and grain Scotch whiskies, this 12-year-old blended Scotch whisky is our signature status blend – and never fails to deliver.

Our signature 12-year-old whisky is a blend of iconic Speyside flavours. Over the years our Master Blenders have maintained the classic taste created in the 19th century by the pioneers of blended Scotch whisky, founders John and James Chivas.

TASTING NOTES

CASK FINISH: A variety of casks are used for maturation of the 12-year-old Scotch whiskies that make up this blend, leading to a greater depth and character

NOSE: An aromatic infusion of wild herbs, heather, honey and orchard fruits.

PALATE: Round and creamy with a full, rich taste of honey and ripe pears alongside vanilla, hazelnut and butterscotch notes.

FINISH: Rich and lingering.

There is no mistaking the New World style of this wine. Intense aromas of grapefruit, citrus, kiwi and fresh-cut grass greet the nose. As you drink, the crisp acidity gives this sauvignon blanc a fresh vibrancy enhanced by flavors of grapefruit, lime zest and sweet meadow grass, closing with flavors of melon and a pleasing tart finish.

The Nine Banded Armadillo is the state mammal of Texas and a symbol of the independent and creative spirit of our home, Austin. A unique blend of 87% corn, 11%rye and 2% malted barley brought to life with limestone-filtered water from the Texas hill country.

At 90 proof, Nine Banded Straight Bourbon Whiskey is a perfect base for any cocktail. The rye gives our Straight Bourbon backbone, and it designed to be versatile. Enjoy neat, on the rocks, in a classic Manhattan, Julep or with your favorite mixer.

Bottle Size: 750ml

Colorado’s Western Slope produces some of our Nation’s finest fruits, and we’re always looking forward to the summer harvest. Fresh pear brandy is the flavor base in this vodka, a request from our favorite bartenders, who had a niche to fill. Fully-ripe pears fill the palate with a clean, sweet finish. Perfect for classic cocktails.

Drogheda is one of the oldest Irish towns where the first written records of whiskey production date back to 1556. The town has a rich history of whiskey distilling and had 18 operating distilleries in 1774. As we know, Irish whiskey was in decline in the 20th century, due to the civil war, trade dispute with the UK, and Prohibition in the US with only a handful distilleries remaining operational, none of those in Drogheda. Boann Distillery joined the resurgence of Irish whiskey in 2019, producing the first spirit in the town in more than 160 years. The company was launched by Patrick "The Whistler" Cooney and his wife Marie with several other family members. Backed by 40 years of experience in the industry, the family has the know-how, skill, and passion to create premium Irish whiskey. On one hand, they honor the rich tradition of Irish whiskey, on the other they take innovative approaches using cutting-edge technology which includes their state-of-the-art brewhouse and unique 3 copper-pot stills that use nanotechnology all with the goal of creating some of the finest whiskey and craft gin. All the ingredients are 100% natural, including locally-grown barley from native farmers and water from the Boyne Valley well. The operation is overseen by Michael Walsh. Ireland's youngest head distiller has accumulated a vast amount of knowledge during his Chemical Engineering studies and when getting his Certificate in Distilling in 2012, quickly rising through the ranks. They recycle their water and harness the heat that is generated during distillation, which then helps run their packaging lines and heat their restaurant, visitor center, and offices. Distillation byproducts are used as animal feed. Their Single Malts lineup consists of sourced whiskeys. The Blue Note spent its first 5 years in ex-Bourbon barrels before being finished in Oloroso sherry casks for 2 years, totaling 7 years of aging. Bottled at 92 proof without chill filtration or added coloring, its rich, complex, and smooth profile has won several awards. 

This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington's extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood's harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood's desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of crme brle and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish.

Bottle size: 750ml

In 1876, John D. Willett one of Kentucky's original bourbon aristocrats transferred his interest in the Willett & Frenke Distillery to his son-in-laws, Benjamin Mattingly and Thomas Moore. Mattingly and Moore continued to operate the Willett & Frenke Distillery together until 1881, when Mattingly finally sold his stake in the company to a group of investors. Within a few years, Thomas Moore acquired complete control over the distillery and eponymously renamed it. Moore would continue to operate the distillery for another five decades, until he was ultimately forced to close his doors at the onset of Prohibition. Today, the Barton 1792 Distillery operates on the same site as the historic Tom Moore Distillery, and continues to use the same methods that Moore used over a century ago when distilling his own bourbon. 1792 Small Batch Kentucky Straight Bourbon Whiskey is made from a mash of corn, rye and malted barley. While the use of corn in the bourbon's recipe adds classic notes of buttered bread, biscuits and roasted nuts, the heavy use of rye in the bourbon's mash bill yields a more complex and full-bodied whiskey. After the grains are harvested, they are mashed and fermented before being distilled through a copper-pot still. After distillation, the bourbon is aged in new, American oak casks in Warehouse Z on the distillery's estate in Bardstown, Kentucky. Warehouse Z is situated on the edge of a bluff and as a result, enjoys the intense heat and humidity that are ideal for maturing whiskey. "When it comes to barrel aging," says Ken Pierce, Barton 1792's master distiller, "it's just like real estate location, location, location. That's why 1792 ages in Warehouse Z up there on the bluff." In addition, during the maturation process, Pierce samples each cask of bourbon as it rests to determine when the bourbon has reached its peak of maturity. "Quality in, quality out," says Pierce, who has over two decades of experience at the distillery. Once the bourbon has matured for a minimum of 12 years, it is brought to proof with water drawn from the Tom Moore spring. The iron-free, Kentucky limestone water the same water used by Moore over a century ago when crafting his own whiskey adds a subtle touch of complexity and depth to the bourbon. Bottled at 96.6 proof. Pick up your bottle today!

A zest for the extraordinary. Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish.

The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling.

It all starts in our Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics whilst maintaining a balanced, crisp natural acidity. The result is a distinct wine that is always crisp, elegant, and refreshing. Uniquely Marlborough and undeniably Oyster Bay.

Oyster Bay Marlborough Sauvignon Blanc all starts in the vineyard. We treat each vineyard block and parcel of wine individually. The fruit is harvested at optimum maturity, crushed, gently pressed and the juice is clarified.

A long, slow, temperature controlled fermentation and immediate bottling after winemaking retains all the wonderful fruit flavors and aromas present.

Oyster Bay Marlborough Sauvignon Blanc is pale straw green in color with brilliant clarity. A concentration of assertive passionfruit and tropical fruit flavors with an abundant bouquet, it is a white wine that is always crisp, elegant and refreshing.

RECENT AWARDS

Recently awarded 90 points at the International Wine Challenge.

2023 WINE ENTHUSIAST, USA - 2022 OYSTER BAY SAUVIGNON BLANC - AWARDED A BEST BUY
Wine Enthusiast Magazine is an indispensable guide to the latest wine trends, ratings and reviews.

2022 JAMES SUCKLING, USA - 2022 OYSTER BAY SAUVIGNON BLANC - AWARDED 90 POINTS
James Suckling spent nearly 30 years as Senior Editor and European Bureau Chief of Wine Spectator. Rated by Forbes as “one of the world’s most powerful wine critics."

Double distilled in traditional pot stills. Rested in ex Bourbon oak casks for 8 months, to achieve a well balanced tequila reflecting a subtle balance between Agave and wood spices, without losing its freshness.

Town Branch 7yr Kentucky Single Malt Whiskey is made from 100% malted barley and aged in our own used Kentucky Bourbon Barrel Ale barrels for a minimum of 7 years. Town Branch has the oldest Kentucky Single Malt Whiskey stocks in the world resting in barrel. Bottled at 87 proof and non-chill filtered, this whiskey delivers an exceptionally balanced whiskey that continues to receive high praise.

Yellowstone National Park was established in 1876, and just a few short years later, the Yellowstone Kentucky Straight Bourbon Whiskey brand would emerge with an equally-rich story. J.B. Dant, legendary distiller and son of J.W. Dant, first began distilling in the late 1800s, using a "log still" instead of the more popular yet more expensive copper pot stills (a log still is made by hollowing out a tree trunk and lining the interior with copper pipes, a cheaper yet still effective way of distilling). As Dant's Yellowstone brand gained popularity in Kentucky, he was able to purchase other nearby distilleries and formalize his process. In the early 1900s, it was through this expansion that Dant began working more closely with M.C. Beam of the illustrious Beam family. Together, Dant and Beam operated their network of facilities as the Yellowstone Distillery and continued to produce Yellowstone Kentucky Straight Bourbon Whiskey for "medicinal purposes" throughout Prohibition. Although the Yellowstone brand changed hands several times throughout the 20th century (first to Diageo and recently to Luxco) and eventually fell out of favor, Luxco, along with the Beam family's new Limestone Branch Distillery, has recently revitalized the brand, unearthing an old Beam family recipe and partnering with Paul and Steve Beam to create a spectacular bourbon that pays homage to the original. The annual Limited Edition series of straight bourbons from Yellowstone has been around since 2015. The blended bourbons are on the experimental side, having been aged in (sometimes re-charred, even multiple times) wine casks, resulting in unique expressions. The 2020 edition is a 7-year-old small-batch affair that was finished in French armagnac casks, imparting the bold, oaky, and sweet bourbon with toffee, butterscotch, and chocolate notes.

Fans of Koval Dry Gin will taste a similarly crisp spirit with flavors from rose hip, juniper, angelica root, and coriander, but will appreciate a new level of depth and oak from the spirit's time resting in a Koval whiskey barrel. The attention to detail that Koval's grain-to-bottle process allows shines through in the final product, offering a unique spirit that appeals to gin and whiskey drinkers alike.

Bottle Size: 750ml

The 2016 Dark Horse Cabernet Sauvignon from California exudes rich aromas of blackberry and cherry with hints of vanilla and oak. Its velvety texture and full-bodied richness make it a versatile companion to a variety of dishes, from juicy steaks to savory pasta. Crafted with precision, it offers a memorable experience with each sip, making it a standout choice among Cabernet Sauvignons.

Agave Type: Salmiana Region: San Luis Potos Maestro Mezcalero: Emanuel Perez Proof: 87 Proof, 43.5% ABV Tasting Notes: Smoky, agave, stewed fruits, sweet spice, pepper. Details: Produced in an old traditional hacienda, in above ground hornos ovens the agave is crushed by a tahona, fermented naturally with wild yeast, and twice-distilled in small copper pot stills.

As the United States was recovering from the American Civil War in 1865, Col. Edmund Haynes Taylor, Jr. was ready to embark on a new business venture, having profited from the trading of grains such as corn during the war. Taylor purchased a small distillery on the banks of the Kentucky River with a vision of producing top quality whiskey distinguished from all others of that time. Taylor knew exceptional whiskey could only be crafted by using the finest ingredients, and his time selling grains during the war taught him that grains often varied tremendously from different farmers and harvests. This special edition Four Grain bourbon is crafted just as Taylor would have wanted. Using the highest quality grains and a distinct combination of corn, rye, wheat, and malted barley, to create a flavor that is sweet with hints of caramel and vanilla, yet spicy with notes of clove and pepper. After twelve years of aging, this impeccably balanced bourbon embodies the character of the man that would expect no less.

TASTING NOTES

Opens with an inviting aroma, with the first sip bringing a lot of character. Caramel notes are touched by sweet vanilla and caramel corn, then underwritten by slightly smoky flavors and oak tannins. It maintains a smooth evenness between the four grains interacting with the charred oak barrel. Overall, a nice balance, and unique.

Most Recent Awards

2018 World Whisky of the Year Jim Murray's Whisky Bible

2018 Bourbon of the Year Jim Murray's Whisky Bible

2018 Best American Whiskey 10 Years and Over (Multiple Barrels) Jim Murray's Whisky Bible

2017 4 Stars - Highly Recommended F. Paul Pacult's Spirit Journal