Enjoy the delightful and versatile Chateau Ste. Michelle Chardonnay – a wine that perfectly complements various dishes. Crafted in a fresh and supple style, it offers vibrant apple and sweet citrus notes with nuanced hints of spice and oak. Pair it with crab, poultry, salmon, scallops, or experiment with seasonings like ginger, lemon zest, tarragon, or thyme for a perfect match.

DRY FLY'S FIRST EVER DISTILLED PRODUCT. THIS 2009 DOUBLE GOLD, BEST IN SHOW AT THE WORLD SPIRITS COMPETITION HAS BEEN A MUST HAVE FOR ANY VODKA LOVER. CREAMY, BUTTERY, AND INCREDIBLY SMOOTH. MADE WITH LOCALLY SOURCED WHEAT THIS VODKA STARTED IT ALL!

ACCOLADES:

WINE ENTHUSIAST 2019 – 91 POINTS

TASTING PANEL MAGAZINE 2019 – 92 POINTS

A New World Gin made in small, 3,000 bottle batches in historic Charleston, South Carolina, best served on the rocks with a slice of lemon and fresh mint.

A mastery of blending to create a bold, new offering. It tempts palates with a revolutionary taste profile that can only be born from the powerful blend of key Johnnie Walker Black Label tasting notes and rye whisky flavors. Johnnie Walker High Rye Blended Scotch Whisky features a unique mash bill of 60% rye aged in American oak barrels, and includes notable single malts from distilleries such as Cardhu, an important part of the Johnnie Walker Black Label flavor. The result is a balance of sweet vanilla notes and the spiciness of rye that become revealed through subtle wisps of warm smoke.

Launched with the 1990 vintage in 1993, Bin 407 was developed in response to the increasing availability of high quality cabernet sauvignon fruit. Inspired by Bin 707, Bin 407 offers varietal definition and approachability, yet still with structure and depth of flavour. Textbook cabernet sauvignon, the varietally expressive Bin 407 highlights the rewards of Penfolds multi-region, multi-vineyard blending, with a core of ripe fruit supported by sensitive use of French and American oak.

Medium-bodied. The complete package:

Fruit: Juicy redcurrant jelly, dark plum (and plum acidity), fresh rhubarb.

Acidity: ‘Just right’ – a lively and lifted conveyance from initial lip-contact to sated ingestion.

Tannins: Integrated, polished-graphite tannins

Oak: Seamlessly hidden/concealed oak. Melding well with fruit.

Overall, cabernet balance and definition, sans exaggeration.

XO, Grande Champagne

Branson XO provides the most exquisite expression of XO Grande Champagne Cognac. Created from Eaux-de-Vie grown in the premier terroir of the region, Grande Champagne, this Cognac is aged for a minimum of 10 years, with some of the Eaux-de-Vie being 25+ years old. The Cognac is deep brown with a bronze hue. Elegant and complex, with almost no burn, floral and citrus notes balance seamlessly with hints of tobacco, honey, and chocolate that continue through an incredibly long finish.

Distiller Notes

Made from hand selected Ugni Blanc grapes grown exclusively in the 1er Cru Grande Champagne region of Cognac and then aged in French Sessile Oak Barriques, some that are decades old. Pot Still are used with some remaining from the late 1800's that results in pure elegance and one of the most exquisite XO Cognacs ever made.

Tasting Notes

An exquisite blend of aged Grande Champagne Cognacs that balances elegance, complexity and a touch of boldness. Floral notes, grilled almonds and orange zest are followed by intense fruitiness (orange zest), honey, tobacco and dark cocoa.

HE SPIRITIQUE STORY

Spiritique was started when three guys who had been working in the spirit business for most of their careers decided to get together and create a company that specializes in quality French Spirits made from the best ingredients, presented in really handsome packaging. Every Spiritique product is carefully crafted in France, respecting tradition while embracing innovation. 

THE PHILOSOPHY

Inspired by Japanese traditions and the famous Yuzu lemon, Yu Gin offers: freshness, subtlety and a wealth of aromas, all in an originally designed glass bottle reminiscent of a Zen garden.

YUZU

Used by the greatest chefs and perfumers, yuzu has also been beloved by the Japanese for ages for its relaxing and refreshing properties both in Japanese cuisine and in centuries old customs such as Yuzuyu, where the fruit is floated in the hot water of a bath on tōji (winter solstice), to guard against colds, warm the body and relax the mind.

TASTING NOTES

Distilled with juniper berries and enhanced with yuzu, Szechuan pepper, coriander, and licorice. A pronounced citrus nose and a perfectly balanced botanical taste with a subtle peppery finish.  Yu Gin can be enjoyed neat, on the rocks, or in a classic G&T cocktail as a refreshing aperitif.

AWARDS

94 points - Wine Enthusiast, 2021

Bartender Spirits Award 2021 - Gold

Named in honour of the famous revolutionary leader of Mexico, Doroteo Arango. Pours a lovely straw yellow colour into the glass, with an elegant nose of caramelized agave and delicate floral notes. On the palate it is silky smooth with notes of herbs and cooked agave, these flavours persist on to a clean finish.

Available in 750ml (75cl)

AVB – 35%

Blended Bourbon Whiskey

The Three Chord flagship small batch is bottled at an easy-drinking 81 proof, featuring up to 12 year old whiskys from Kentucky, Indiana, and Tennessee to create a smooth, aromatic and versatile bourbon whiskey.

Our secondary, controlled, wood-charring process reintroduces compounds to create its maple syrup, caramel, and vanilla character. Integrating the additional toasted White American Oak staves brings depth of flavor and a hint of smokiness. We bottle our 100% blended bourbon 250 gallons at a time for a consistent flavor profile and quality taste. 

MASH BILL: 73%Corn / 20% Rye / 7% Malted Barley. We are considered a medium-high rye bourbon.

TASTING NOTES

APPEARANCE: Clear, Dark Mahogany- Pretzel.

AROMA: Maple Syrup, Caramel and Vanilla.

TASTE: Complex, grassy, slightly sweet with hints of spice that gives way to a light citrus fruit and a mild charred oak.

FINISH: A refined and lingering, honeycomb finish, with a mild hug!

Hand-crafted in the village of Las Milpas overlooking rolling pastures and nestled among cornfields. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of slate and tropical fruit, palate of citrus, lavender and pea shoots, with a long dry finish. ABV 46.

Central to the flavor profiles created at El Pandillo is the source of water used and in the case of Terralta, it all comes from a deep well, 150 meters down in the earth. What does this mean for flavor? To answer this question, we will first have to talk about the two other water sources at the distillery for contrast.

First, there is the harvested rain water, and secondly, a fresh spring. These two sources are used in a close to 50/50 ratio for 3 of the 4 other brands made at El Pandillo - Pasote, G4, and ArteNOM. The flavors here are clean and crisp, as one would expect from rain water, backed by floral and herbal notes. Volans, the 4th brand produced at 1579 is a blend of spring and well water, and it’s here where the minerality of the earth encasing the deep well begins to come through. But in Terralta, as it’s only source for water, the soil and earth are king.

Where the other profiles are lofty and light, you’ll find Terralta firmly secured in the ground from which the agave grow. The soils of Los Altos are rich in iron, giving them a red coloring, and softness compared to the rockier soils of the Valley of Tequila.

Where other rye whiskeys are watered down, Bone Snapper Rye is the big proof, bold flavor rye that makes your money well spent. No wonder it was named a Top 5 Rye Whiskey by Maxim Magazine.

Distilled with a mash of 95% rye and 5% malt, the rye ages in small batches in Bardstown, KY, before being bottled. No chill-filtration. No mystery ingredients. Just great rye whiskey with a bold, spicy flavor bottled at 108 proof.

Every bottle of Bone Snapper Rye delivers a smooth, consistent punch that is the reward for anyone who has put in a hard day’s work and earned the

We find it hard to do anything halfway. So when we make our Very Special Old Reserve blend, we really go all out. We wanted it to be rich, have a great body, a nice smell, an exceptional taste and leave a nice feeling in your mouth. It was not easy, but we managed to get it done. This well-aged, premium rum has it all - a beautiful mahogany colour, a lovely toffee, vanilla and oak aroma, a taste suggestive of bourbon and vanilla and a warm oak aftertaste. Yes, it is hard work and takes time… but it is worth it.

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Known as COCKSPUR 12 in select markets.

Distilled from superior Virgin Islands sugar cane, Surfrider Rum features notes of banana, pineapple, papaya, mango and coconut. It pairs perfectly with any tropical cocktail or is also great sipper.

Best enjoyed neat in order to appreciate the rich complexity of this 6 year old tequila. Reposado Rare is perfect for those that appreciate fine spirits and for all special occasions

Bottle Size: 750ml

VOILA! THE PERFECTLY CRAFTED MARTINI COCKTAIL IN A BOTTLE

Expertly pre-blended and ready to share, the new GREY GOOSE Classic Martini Cocktail brings you the iconic drink in a ready to serve bottle. The Classic Martini Cocktail can be stored on a bar cart or in the fridge to provide additional chilling before serving. Simply shake or stir over ice for 30 seconds to make a bartender quality serve and personalize with an olive or lemon twist garnish. 

Delight in the delicately balanced, smooth taste of a GREY GOOSE Classic Martini Cocktail, at the pop of the cork. It's the perfectly crafted martini cocktail, now in a bottle and ready to serve.

Average Analysis per 1 ½ fluid ounces: 89 CALORIES, 0g CARBS, 0g SUGAR, 0g PROTEIN, and 0g FAT.

TASTING NOTES

NOSE: Vibrant & Crisp

PALATE: Full & Complex

FINISH: Long & Botanical

Maker Notes

Wheated Bourbon Whiskey. Crafted in Minnesota, a mere 150 miles from Dylan's birthplace, the grains are cultivated, distilled, and aged in the heart of the North Country. This bourbon matures amidst the wild temperature swings of scorching highs at 116°F to chilling lows at -80°F, resulting in an unparalleled character. Homesick Blues stands as a testament to Bob Dylan's lasting influence, celebrating both his Minnesota heritage and his creative impact on the world of whiskey.

With its deep and intense hue reflecting a rich, smooth character, Homesick Blues promises a satisfying experience for bourbon enthusiasts. The palate’s full-bodied, velvety texture is further enriched by the wheat component that imparts a creamy smoothness. A masterful balance of sweet and spicy elements highlights the whiskey's unique character, shaped by diverse climates, and cements its position as an extraordinary addition to the world of spirits – a tribute to Bob Dylan's enduring legacy.

AGE: 7 Years

NOSE: The aroma reveals a harmonious blend of sweet notes and oak influence. Prominent notes of honey and caramel balanced with delicate hints of dried fruit, toasted vanilla and a touch of nutmeg.

PALATE: Full-bodied, velvety texture. The wheat component contributes to a smooth and creamy mouthfeel, enhancing the overall sipping experience.

Appearance: Amazing clarity with a light reflecting brilliance.

Aroma: Initially slightly sweet, the aroma settles beautifully into hints of slate and rainwater.

Palate: Nicely dry up front with an essence of grain. An amazing creaminess with a velvety texture and a depth on the mid-palate. Finish is long with corn sweetness.

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