The Christian Brothers Brandy with Natural Flavors is made from the finest grape varietals and incorporates the same time-honored copper pot still production method perfected over 75 years ago . This process, similar to that of fine Cognacs, creates a rich flavor and full body, enhanced by slow aging in hand-selected Bourbon barrels for a minimum of two years. During aging, the oak barrels imbue the Brandy with layers of well-balanced fruit flavors and a warm, lingering finish.

Finally, the Brandy is carefully blended to create a soft, subtle texture that is Endlessly Smooth and perfect to enjoy straight, on the rocks or in a variety of classic cocktails.

A careful selection of fine white wines are used to ensure the perfect balance for Noilly Prat Rouge. Half of the wines are aged in oak casks in the Chai St Louis for three months, to give them more structure. The remaining wines used are fresher and lighter, as they are rested at the same time in large vats. A very special process is used to extract the bitter sweet and spicy flavours of the aromatic herbs and spices. For one hour every day, over a three weeks period, fine white wine is circulated through the herbs and spices. This continuous process allows the wine over time to absorb the wonderful flavours and aromas of the herbs and spices.

An aromatic blend of 29 herbs and spices sourced from all over the world are used to gently infuse the wines and create the unique bouquet and wonderful taste of Noilly Prat Rouge.

Beautifully crafted by the Mediterranean Sea, in the South of France, Noilly Prat is the Original French Vermouth since 1813. Noilly Prat is still produced today in the little port of Marseillan, where 4 different variants are made, each of them benefitting from its own unique recipe and process. Noilly Prat reflects the art de vivre from the South of France.

Bottle size: 750 ml

Three Olives Loopy is bursting with fruity notes of orange, berry, lime… and did we mention it’s sugar free?

80 CALORIES | ZERO SUGAR | GLUTEN FREE

The Sagamore Spirit Barrel Select program is a unique Maryland-style blend of 7-year-old straight rye whiskies. Each barrel of high-rye is expertly blended with a low-rye mash bill by our distilling team. No two expressions taste the same, and you are guaranteed to enjoy a one-of-a-kind product. The Sagamore Spirit Barrel Select program showcases the uniqueness of our distillers' favorite barrels in each bottle.

Tasting Notes

PALATE: Classic tasting notes include hints of caramel and vanilla with cinnamon and clove.

PROOF: 110 (55% ABV)

AGE: 7 Years

The CHAMPAGNE - "It's what's on the Inside that Counts"

Combining supreme quality with impeccable, cutting-edge design, BEAU is made from the highest quality wine – 60% Pinot Noir and 40% Chardonnay – naturally derived from the finest grapes of Epernay, France.

A unique, zero-dosage champagne with none of the added sugars common in other champagnes, BEAU’s true, uninhibited flavors rise through to the palate, boasting the perfect balance of dryness and sweetness resulting in a clean, crisp taste from start to finish.

Because of the lack of added sugars, BEAU pairs well with seafood, shellfish, as well as by itself for an enjoyable glass of champagne with friends.

Inspiration abounds in dual ingredients that are already considered the perfect match! We did the unthinkable and blended creamy salted caramel notes with the finest American whiskey. 

Gold Winner (92 Points) - 2021 Beverage Testing Institute

o  (2) Herout Amour Brut (12 oz. bottle)

o  (2) La Chouette Rosé Demi-Sec (12 oz. bottle)

o  (2) Wignac Le Goupil (12 oz. bottle) 

o  (2) Wignac Le Lievre (12 oz. bottle)

o  (2) Kystin Opalyne Brut Cider (12 oz. bottle)

Packing: 10 bottles of 330 ml variety pack

A smoke-kissed silver tequila made with​​ 100% Weber Blue Agave features a lingering smoky and smooth taste, natural sweetness balanced with notes of spices, black pepper, and cooked agave. Roasted in small batches and crushed through a 100% tahona wheel distillation process, Patrón Ahumado Silver is the go-to spirit for toasting on special occasions. Discover the fine taste of cooked agave and natural sweetness.

TASTING NOTES

COLOR: Crystal clear

AROMA: Cooked agave

TASTE: Lingering smoky & smooth

FINISH: Light pepper

Our fruit producers, located in the Hautes Côtes de Bourgogne area, less than 20kms from Nuits-SaintGeorges, have been the same for many generations ensuring particular attention to the fruit. Delicate Lloyd George and Rose de Plombières raspberry varieties add vibrant flavor to this unique and beautiful spirit and wonderfully highlight the lush fruit of the region.

Stainless steel vats are filled 2/3 of the way full with fruit then topped off with alcohol and macerated for four to five weeks. After filtration, crystallized sugar is slowly mixed into this infusion which naturally lowers the alcohol content and further develops the flavors of the fruit.

To the eye: cherry-red

On the nose: lush and intense fruit immediately which dissipates into sweet floral aromatics

In the mouth: bright intense fruit and round full mouthfeel. Long pleasant finish that is dryer than expected.

Buffalo Trace Distillery began experimenting with recipes and barrel treatments more than two decades ago. Currently there are more than 30,000 experimental barrels of whiskey aging in its warehouses. Each of the barrels has unique characteristics and experimental changes in the mash bill, types of wood, barrel toasts and more. Periodically, an experimental whiskey is bottled and sold on a limited basis.

TASTING NOTES
The taste profile for each experiment is uniquely its own depending on the mash bill, wood type, barrel treatment, warehouse environment and age.

Maker Notes

Dr Bill, our Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels. The Quinta Ruban 14 Years Old is a whisky journey into the wild – a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment. In our giraffe-high stills, it begins soft and fruity, then gets darker and deeper as we let it age for 14 years in bourbon casks and port casks from Portugal. The finished whisky is a thicket of voluptuous flavour combinations. Walnut and black pepper. Mandarin orange and melted marshmallow. Dark chocolate bar and peppermint. Like stepping into a chocolate-minty-orange unknown, the journey is as delicious as the destination.

Tequila Don Ramón Limited Edition Plata is double-distilled for a smooth and brilliant taste and pure profile.

Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this crystal clear spirit can be described as bright, clean, and herbal aroma with delicate notes of agave. A sip reveals a hint of citrus that evolves into a warming minerality

Presented in a stunning bottle embellished with Swarovski crystals, our offering is designed to both capture the gaze and delight the tastes of the world’s most discerning palates.

TASTING NOTES

COLOR: Clear
AROMA: Bright, clean, and herbal
NOTES: Citrus and minerals

A first-of-its-kind reposado made with Sombra's award-winning Joven mezcal, aged in Bordeaux wine barrels. Sourced from the historic and renowned Château Léoville Poyferré, a second growth wine estate in St Julien, France, the barrels are filled with Sombra's Joven mezcal and aged for up to six-months.

A lush & fruity nose with a hint of smoke, vanilla, orange peel and blackberries. Smooth & warming to the palate, with a long fruit-driven finish.

Espadín Agave

In the mountains near San Juan and San Luis del Rio near Oaxaca, we harvest Espadín agave at elevations up to 8,000 feet. We believe that elevation is key and have found the higher we go in the Sierra, the more elegant the resultant spirit. Sombra owns and operates its own Palenque (distillery), which provides consistent quality and eco-friendly production methods. Each step of production, from fermentation to distillation, has been reimagined to reduce its environmental impact.

Wine Barrel Aged

Barrels sourced from the historic and renowned Château Léoville Poyferré, a second growth wine estate in St Julien, France, are filled with Sombra's award-winning Joven mezcal and aged for up to six-months. The Limousin oak wine barrels soften the mezcal while enhancing its delicate botanical balance, bringing through a light Rosé color.

The Busa Italian Espresso Martini embodies luxury in a glass, meticulously concocted for the ultimate sensory experience. Immerse yourself in the exquisite blend of top-tier vodka, espresso coffee, and a touch of delightful sweetness, culminating in a perfectly balanced and invigorating taste. Each sip exudes an Italian-inspired sophistication, offering a delightful accompaniment for any momentous occasion.

Distilling Wheatley Vodka
Wheatley craft vodka comes from the world’s most award-winning distillery, backed by 200 years of distilling experience. Buffalo Trace Distillery is known for its legendary bourbons like Pappy Van Winkle, Weller, E.H. Taylor, and Blanton’s, but the Distillery has a long history of crafting other spirits, including vodka.

VODKA DISTILLING AT BUFFALO TRACE
Master Distiller Harlen Wheatley has been a driving force behind the Distillery’s quest to create a premium craft vodka. Some years ago, he decided to embark on a project to craft the perfect vodka. Through the commitment and meticulous craftsmanship of a dedicated team, one of the Distillery’s first and finest vodkas, HDW CLIX, came to fruition. CLIX, or 159 in Roman numerals, represents the 159 separate distillations that were required to produce this ultra-fine spirit.

Following CLIX, Harlen set out to create the craft vodka that would bear his name. Made with the same red winter wheat and limestone water that the Distillery uses in its award-winning bourbons, Wheatley Vodka is crafted in small batches and distilled ten times over. The result, according to Harlen Wheatley himself, is “how vodka is supposed to taste.”

Packing: 50 ml x 10

This award winning "acholado" style Peruvian Pisco, formerly known as Pisco Portón, is sustainably harvested and hand-crafted at the oldest distillery in the Americas, Destilería La Caravedo, Est. 1684.

Method of Production: Single-distilled to 40% ABV (80 proof) requiring approximately 3 kilos (7 lbs.) of a blend of quebranta and torontel grapes to produce one 750ml bottle. Distilled from 100% fully fermented grape juice (pure wine--no pomace) and rested a minimum of nine months--four months for each varietal and another five months after assemblage--with no additives of any kind: no color, no water, no sugar, no wood flavoring. Distilled through alambique copper pot stills and traditional falca stills.

TASTING NOTES

NOSE

CONDITION: clean

INTENSITY: medium

AROMA CHARACTERISTICS: pronounced apple, lemon grass, golden raisins and white pepper aromatics.

MATURITY: un-aged and rested in stainless steel.

PALATE

ALCOHOL: warming

BODY: medium high viscosity

FLAVOR INTENSITY: pronounced

FLAVOR CHARACTERISTICS: super dry, medium bodied, very structured with characteristics of citrus and spice with impressions of bananas.

FINISH: lingering finish that is citrusy, peppery and floral.

Our cinnamon-infused Bourbon has the hot cinnamon taste you love, with just the right amount of smooth Kentucky Bourbon blended in. Put some fire in your belly.

Tasting Notes

Proof: 65 Proof, cinnamon-infused

Color: Light copper

Nose: Spicy cinnamon and melon notes

Taste: Sweet honeyed cinnamon building in spiciness notes

Finish: Warming and delicate

Named after the fastest growing Redwood in the world, Emerald Giant is a fan favorite in the Rye world. We started with a mash-bill of 95% premium rye and aged it for over 3 years in new charred oak barrels. Spicy with an exceptionally smooth finish, it is a great choice in your classic whiskey cocktails.

EMERALD GIANT TREE
359 FT TALL / 1180 YEARS OLD | GPS 41.20020, -124.00050
Down a winding trail and along a meandering creek in the Redwood National Park rises the massive trunk of Emerald Giant. Yawning high above at over 360 feet, this August Sequoia is the fastest growing Redwood in the world, gaining over 50 cubic feet and more than 1500 pounds of mass each year.

Profile

COLOR: Burnt Orange

NOSE: Natural rye aroma followed by a mix of brown sugar and cinnamon with a faint hint of pepper.

PALATE: Unparalleled spice complexity with smooth rye notes. a hint of honey and orange peel becomes peppery with a lingering cinnamon finish.

MASH BILL: 95% Rye, 5% Malt Barley

AGE: A blend of 3 to 5-year-old barrels

AWARDS

97 POINTS: Tasting Panel Magazine - Nov 2019

DOUBLE GOLD: Las Vegas Global Spirit Awards, '19

DOUBLE GOLD: Sunset Magazine International Spirits Competition - Nov 2019

For 18 months our Anejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our reposado. A well rounded, multi-layered palate of sweet oak, butterscotch, finishing with ultra-smooth vanilla highlights. 40% ABV.

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Grapefruit Tonic

To create our Grapefruit Tonic we’ve taken the South East Asian Pomelo, which delivers a deep rich orange note, and carefully blended this with Ruby Red Grapefruit, resulting in a tonic that delivers the ultimate citrus balance.

Harry Craddock, who was known in the 1930s for his fantastic cocktails at iconic London destinations, The Savoy and The Dorchester Hotel. In his journals and recipes, he often spoke of using the ‘forbidden fruit’ and his secrets remained somewhat shrouded in mystery until recent years. Harry Craddock was the inspiration for our Grapefruit Tonic and makes a stunning Gin and Tonic, as well as many other delicious cocktails.

Tasting Notes:

Round and lavish, packed with pomelo oil, finishing with a generous hit of Ruby Red grapefruit zest.