Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda. Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town. On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti.

CHARACTERISTICS

Cocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (“amaricato”) by the infusion of precious herbs and spices: white wine, sugar, herbs and spices infusion in alcohol and in particular gentian flowers and leaves, Artemisia, Cinchona, bitter orange peel, elderflower and others. To produce Cocchi Americano, white wine is aromatized with the extracts obtained through a cold infusion in alcohol, then refined for balancing the spices’ aromas and tastes.

Dave Phinney, a renowned Napa Valley winemaker known for creating The Prisoner label and selling his wine assets for over $300 million, has ventured into the spirits world with his brand, Savage & Cooke. One of his latest releases is The Burning Chair Bourbon, a 4-year bourbon finished in Napa Valley red wine barrels. Despite its simple bottle design, the bourbon offers an intriguing experience.

Tasting Notes

On the nose, it opens with big, sweet red fruits like apple and raspberry jam, alongside floral notes of pink flowers and rosewater. There’s a clear red wine influence, complemented by hints of praline, simple syrup, wood shavings, and burnt toast.

The palate is soft and sweet, featuring flavors of milk chocolate, hazelnut, and baked apple. The texture is delicate yet chewy, with the wine finish present but not overpowering. A subtle dry wood note is elegantly executed, adding depth to the flavor profile.

The finish is spicier and more complex, with bold oak and sugared berries accompanied by allspice and burnt toffee. It has a medium length, building heat as it lingers, creating a satisfying and well-rounded conclusion to the tasting experience.

A classic rum cocktail that combines the sweetness of the Caribbean with fresh lime, revitalizing mint flavor, and sparkling soda water.

BACARDÍ Real Rum Cocktails are made with BACARDÍ Superior Rum, all-natural flavors, real ingredients, and are gluten free with no artificial sweeteners. They are consistently high quality and always refreshing, fun and full-flavored at 5.9% ABV.

Deep within the scenic Carlow countryside, sits the 18th century home of the Walsh Whiskey. The family owned and operated company was founded by Bernard and Rosemary Walsh, previous owners of a ski chalet in France, in search of the perfect Irish whiskey with which to spike their famous coffee. Eventually, their search led them to the founding of their whiskey brand Irishman in 1999. Set out to rediscover Irish-style Whiskey as it was made 200 years ago, they initially contracted their distilling to Bushmills. After becoming successful they were eventually able to build their own distillery. The Walsh Whiskey ceremoniously opened in June of 2016, in the heart of Southern Irish farm country where they produce four versions of The Irishman, three Writer's Tears, and two varieties of Irish Cream Liqueur. The picturesque Walsh Whiskey marks the return of Whiskey distilling to County Carlow for the first time in over 200 years. With its three specially crafted imported pot stills built in the legendary Scottish Forsyths and two, forty plate column stills. They are the only independent Irish Whiskey distillery to produce the three styles of Irish Whiskey pot still, malt, and grain under one roof, in one still room. Walsh Whiskey has the capacity to produce 650,000 cases of Whiskey per annum. Writers' Tears is a truly unique vatting of Single Malt and Single Pot Still whiskeys. This expression is non-peated and triple distilled from 60% Pot Stilland 40% Malt. After being distilled the Irish whiskey is matured and aged in American Oak bourbon casks. This incredibly aromatic, flavorful expression won a Gold medal at the International Spirits Challenge in London. It is also one of the highest rated Irish Whiskeys in Jim Murrays Iconic "Whiskey Bible." "Altogether a very unusual Irish Whiskey, a throwback to the last century where spiced Pure Pot Still whiskey was married with Floral Single Malt" Jim Murray. It has also been added to Ian Buxton's publication "101 Whiskeys to try before you die."

Reserva Heredad was created to set a style in the world of high-end sparkling wines. We make it with the aim of offering an elegant and versatile cava. To do this, we select only the best wines from each harvest, which will then age in the bottle in contact with their lees for more than 24 months. The ageing process ends when the expert gives each bottle the magic touch with the “poignettage”, a twist of the wrist that intensifies the contact of the lees with the wine, thus giving a more complex bouquet.

75% Maccabee
25% Chardonnay

AWARDS

> 90 points – Wine Spectator USA 2021
> Gold medal – CINVE 2022 Competition

For more than eighty years, the "Mr. Boston Bartender's Guide" (fondly nicknamed the "little red book") has been the authority for mixing the perfect drink. The twelve editions of the book preserve generations of quintessentially American cocktail history, compiled and updated by trusted bartenders and mixologists.

Mr. Boston continues to ensure the success of making cocktails at home or at the bar with our wide array of Mr. Boston premium spirits. These premium spirits combine ease with style, just like Old Mr. Boston himself. Follow his advice and there will be many pleasant times in store for you and your friends.

Peach Schnapps
Peach flavored neutral grain spirit, often used in fruit forward cocktails like a Bellini and a Sex on the Beach.

Nordés is Galicia’s very own premium gin, which was created as a celebration of its native land and has quickly become a revolutionary gin, taking the familiar to the next level with its authentic feel and exquisite flavour.

Nordés is Galicia in a bottle. One of its secrets lies in the albariño grape, which is used for its base spirit, something which gives it a smooth aroma with notes of fruit and white flowers. It also has 11 botanicals, 6 of which grow wild in Galicia and give it its fresh, balsamic character. The result is a well-balanced flavour which puts it firmly amongst the very best premium gins around, and makes it the perfect treat for enjoying in good company.

As great whiskey makers throughout the world from Kentucky to Scotland have long known, it takes sweet water from touch rock to make great whiskey. And, that's what Widow Jane Whiskey is all about.
Reviving the lost art of marrying the finest whiskeys, Widow Jane 10 year old is our signature bourbon. Hand assembled in Brooklyn using the richest & rarest straight bourbons, only ever in 5 barrel batches, non-chill filtered & proofed with our own mineral water from the legendary Rosendale Mines of NY, we deliver a whiskey unique in its intensity & complexity.

Hine, the Cognac producers, have introduced an exclusive single-estate Cognac from their own vineyards called the Hine Bonneuil 2008. This signature expression from the Grande Champagne region is made from Ugni Blanc grapes grown in the Premier Cru, providing a unique insight into its finesse. The Bonneuil 2008 is a limited Vintage edition with only 16 casks harvested in 2008, and named after the nearby village of Bonneuil. The chalky soil of the Grande Champagne cru contributes to the refinement and distinct identity of this Cognac, produced as an authentic representation of the wine. It's a testament to the Grande Champagne cru and its unique flavors that unfold gradually.

On the nose, this Premier Cru exhibits a vivid, vibrant and refined aroma, typical of the region, with notes of apricot, cranberry, ginger and honey. The palate is characterized by a rich honey flavor that lingers on the long finish.

Frankly Organic Pomegranate Flavored Vodka features a vibrant pomegranate flavor with a smooth, clean finish. Made from organic ingredients, it offers a naturally sweet and tangy profile, perfect for adding a fruity twist to cocktails or enjoying on its own. Its high-quality, organic formulation ensures a refreshing and flavorful vodka experience.

Experience the game-changing blend that has stood out since 2001, featuring a striking color and a premium mix of exotic fruit juices, French vodka, and a hint of cognac. Discover the original flavor and signature hue that revolutionized the industry today.

Dos Artes Tequila is made from estate-grown 100% blue agave, presented in One Liter (1L) hand-painted ceramic bottles, each bottle is unique and has a story of its own. This tequila is distributed in limited amounts.

TASTING NOTES

Aroma: Mixture of raw and cooked Agave, Hints of Vanilla.

Flavor: Cooked and Raw Agave, Caramel with hints of Vanilla.

Aging: 3+ Months

This heady AOC Calvados is drawn from one, unique distillation batch from 1999 that was aged in small, oak casks that previously held sherry and port. 750 ML bottles. In individual gift boxes. 40% alc/vol.

This superb Calvados greets you with the aromas of crème brulée and roasted sugar.  Very buttery and round on the palate – somewhere between caramel and butterscotch.  A slight hint of horehound on the finish (licorice and root beer!).  The mouth is rich, well -structured and full-bodied.

The oldest Calvados deserve the greatest respect: Choose a liqueur glass such as a tulip glass or small brandy snifter and pour your Marquis de Saint-Loup Calvados with care.  Warm it tenderly in the hollow of your hand.  Run the amber liquid slowly round the glass (held by the base) and admire its color and the patterns it traces on the sides of the glass. Calvados needs to breathe to develop its full qualities.  Wait for at least two minutes before bringing the glass up to your nose, finding the distance at which you can distinguish and absorb the subtle aromas. Then, take a few drops in your mouth before swallowing.  Now you are ready to truly savor your Calvados, sip by sip.  Take your time, and you will note a surprising development in flavor and taste. If you do not indulge too freely, your Calvados will leave a delicate fragrance on your palate.

A popular flavored rum that offers a unique and intense taste experience. Inspired by the classic Zombie cocktail, this rum is known for its vibrant and tropical flavors.

Bacardi Zombie Rum is crafted by Bacardi, a renowned spirits company with a rich history in rum production. It combines the brand's expertise with the lively essence of the Zombie cocktail, resulting in a delightful and refreshing spirit.

This rum is characterized by its bold fruit flavors, including juicy pineapple, tangy citrus, and sweet cherry. These elements are blended harmoniously to create a distinctive taste profile that captures the essence of a tropical paradise.

Bacardi Zombie Rum is versatile and can be enjoyed in various ways. It serves as a great base for tropical cocktails, adding depth and complexity to mixed drinks. Additionally, it can be savored on its own, over ice, or as a shot for those seeking a flavorful and spirited experience.

Lexington Bourbon is the product of Western Spirits Beverage Company. This whiskeyprides itself on adhering to Kentucky bourbon traditions. Unabashedly emphasizing sweet and vanilla notes this highly nuanced bourbon is named after a horse named Lexington, one of the top sires of the 19th century who sired the Duke of Magenta -- one of the most successful racehorses in the United States in the 19th century. Lexington is a relatively young spirits brand, being founded by Western Spirits in 2012. This 86 proof Lexington Bourbon combines the highest quality grains of rye, malted barley, and corn with purified water. The rye imparts the perfect level of spice onto the spirit, and the malted barley lets the sweetness of the corn shine through the spirit, offering sensational flavors, and a depth of character boasting deep aromas of the aged oak with just a hint of vanilla. This spirit is aged for several years in Kentucky's finest charred white oak barrels, yielding a top-quality flavor that was rated 95 by Tasting Panel Magazine. The highly acclaimed bourbon was also awarded a Gold medal at the 2015 San Francisco World Spirits Competition.