Tropical Liqueur made with French VSOP Cognac, Premium Dutch Vodka and Real Passion Fruit.

Tasting Notes

Nose: Hints of pineapple, passion fruit, honey, and caramel.

Palate: Tropical fruit blend, acidic, and sweet on the tongue at entry, followed by a smooth warming effect of French VSOP Cognac.

Gluten-Free, Dairy-Free, Vegan, and Non-GMO

This very limited single malt, aged for 15 years in American bourbon casks, has been carefully hand-selected by Maurice & Jonathan Egan - the fifth and sixth generations of the Egan family. This release is limited to only 1,000 bottles and is an expression of their commitment to provide only the finest Irish whiskey and honor the craft and dedication of their forefathers.

This sumptuous single malt is non-chill-filtered to retain the unique characteristics of the carefully selected casks.

Bottle Size: 750ml

Maker Notes

We selected barrel of the sweet, delicate 51% rye/ 45% corn/ 4% barley traditional straight rye and blended it with barrels of the big and bold 51% rye/ 49% malted barley straight rye. The end result is an upfront flavor profile that is beautifully sweet and rich with a luxurious mouthfeel. The finish has just enough cinnamon and rye spice to get your tongue tingling while the flavors from the malted barley, such as smoke and malt are still present, but softer and more subtle.

Rutte Celery Gin embodies the essence of London Style Dry Gin, crafted using a fusion of six distinct botanicals, including the subtle addition of Celery leaves during the distillation process. This infusion of Celery leaves subtly enhances the Gin with a tantalizing UMAMI flavor that harmonizes without overpowering. Renowned as "The Queen of Gin," Master Distiller Myriam Hendrickx meticulously sources and harmonizes botanicals like juniper, coriander, angelica root, orange peel, and cardamom, expertly fashioning a uniquely balanced gin that caters to your discerning taste buds. Whether mixed in a classic Bloody Mary or as a refined addition to your next G&T, it promises to elevate your cocktail experience.

Crown Royal Texas Mesquite is a blend of Crown Royal Deluxe infused with the smoky soul of locally sourced Texas mesquite wood. The result is a unique flavor that is smoky and spicy with the distinctive smoothness of Crown Royal.

TASTING NOTES

NOSE: Crown Royal Texas Mesquite begins with a nose of mesquite smoke and vanilla with hints of barbecue spice.

PALATE: Opens with a smoky mesquite and oak flavor backed by notes of creamy vanilla and caramel.

FINISH: Light and oaky with smoked mesquite and barbecue notes. The rustic and refined notes of smoke, molasses and wood are truly distinctive, yet familiar.

BLACKENED x Willett Kentucky Straight Rye Whiskey was curated with an in-house marriage of Kentucky high rye and low rye recipes that were hand-selected by both Rob and Drew from Willett Distillery’s Family Estate Selection. The high rye whiskey offers spicier, more robust notes like fresh-cut hay and walnut, while the low rye features a slightly sweeter, earthier taste, such as cinnamon, mint and honey. Drew and Rob naturally gravitated towards these two recipes for a balanced flavor, smoothed out by the whiskey’s collective age statements and cask finishing. The oldest whiskey features an age statement of 8 years, while the average age of the bottling is 6 ½ years.

The whiskies are then married together and finished in Madeira Casks for up to 14 weeks, imparting subtle fruity notes, honey overtones and hints of raspberry. During that time, the whiskey undergoes the proprietary BLACK NOISE™ sonic enhancement process that uses the low hertz frequencies from Metallica’s music to vibrate the barrels, causing a greater interaction between the whiskey and the wood, forcing the liquid further into the barrel and extracting more flavor and color.

For the first release in the series, Rob Dietrich and Willett Distillery’s own Master Distiller, Drew Kulsveen, teamed up to create the BLACKENED X Willett Kentucky Straight Rye Whiskey Finished in Madeira Casks.

TASTING NOTES

Sweet-simmered rhubarb and brown sugar butter, corn husk, vanilla bean, cigar box and ripe fig on the nose. A mouth-warming symmetry of buttery caramel & earthy mint on the palate, with a degree of raspberry sweetness from the Madeira cask-finish, balancing with the rustic notes of fresh cut hay from the high rye and rolling into a white pepper, cinnamon butter & walnut finish.

Since 1765, Maison Hennessy has perfected the art of cognac-making, a tradition perpetuated by eight generations of Master Blenders. A legacy of cultural openness lets Maison Hennessy shine around the world, wherever its celebrated cognacs are shared.

In 1817, James Hennessy created a unique blend for the future King George IV of England. From the encounter of these two visionaries, was born the first Hennessy “Very Superior Old Pale,” know today as Hennessy V.S.O.P.

The savoir-faire of the Maison Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years.

TASTING NOTES

COLOR: Flamboyant mahogany with light tones.

NOSE: Releases very mature notes, evoking the aroma of fresh fruit coupled with a sensation of suppleness that settles in to underscore the harmony of this cognac.

PALATE: The sensation of full body deepens with the flavors of juicy fruits, vanilla, spices and mild tobacco also provided by the vigor of the younger eaux-de-vie.

In 2010 Bird Dog pioneered the flavored whiskey category. Since that time, Bird Dog has been upholding and trailblazing the space year after year. At Bird Dog Whiskey, we are proud and honored to be the most-awarded flavored whiskey on the market, earning top honors in both industry and consumer competitions. We make it our business to continue bringing you decadent and innovative spirits that will keep you coming back to the brand you love and trust, sip after sip.

Bird Dog Mesquite Brown Sugar Flavored Whiskey offers a bold fusion of smoky mesquite and sweet brown sugar. Indulge in a unique and enticing flavor journey that redefines whiskey enjoyment.

Celebrating a rich heritage of craftsmanship, Vizcaya VXOP stands as an award-winning rum, renowned as one of the world's finest sipping rums. Crafted in small batches using time-honored methods, this exceptional rum begins with fragrant juice from pure sugar cane, undergoing meticulous fermentation and aging in select oak barrels. The result is a warm, mahogany-hued elixir with a velvety palate, boasting refined notes of spice, butterscotch, honey, and caramel. Whether savored neat, over ice, or in an exquisite cocktail, Vizcaya VXOP promises a truly unforgettable experience. Every element, from the soil nourishing the sugar cane to the sensuous bottle design, is thoughtfully curated to enhance the aficionado's moments of pure relaxation with this singular spirit.

AWARDS
San Fransisco World Spirits Competition 2016 - Gold

Fresh herbs and newly cut grass with a hint of eucalyptus. Warm and soft on the palate, with bright herbal notes. Tepeztate has a long and distinctive finish that increases in complexity over time.

Magdala is a Mediterranean orange liqueur made by steeping orange peel in grape brandy that is carefully distilled in small batches at the Torres distillery in the Penedès (Barcelona). Ageing in old oak casks produces an aromatic elixir, silky in texture and exceptionally elegant. The recipe for this smooth, exquisite liqueur remains a well-kept secret to this day, closely guarded by our master distiller.

TASTING NOTES

Pale amber colour. Intense and complex aroma. Notes of orange blossom and bitter orange, as well as aromatic herbs. On the palate it has a silky texture, with citrus nuances that give it a persistent and elegant character.

Aged in American and French oak barrels, yielding an intriguing mixture of sweetness and oak that's smooth and full-bodied.

TASTING NOTES

COLOR: Golden amber
NOSE: Vanilla and caramel with oak notes
TASTE: Vanilla, caramel, unsweetened chocolate, tobacco leaves and butterscotch, with strong oak notes and a dry finish

RECOGNITION

2014 Double Gold Medal, San Francisco World Spirits Competition


Bottle Size: 750ml

Award-winning Irish Cream Liqueur handcrafted using the finest Irish Whiskey, 100% Irish Dairy Cream and natural vanilla flavor with a hint of toffee

Tasting Notes: Classic cream liqueur notes with a dose of sweet Irish whisky and a little stewed coffee at the back. Massively creamy with a whisky-ness mid-palate. Slips down very easily and leaves a warming glow.

This premium Simple Syrup infuses a burst of sweet flavor into your favorite drinks, making them even more delightful. With its subtle yet classic flavor, this syrup is a great addition to any kitchen cabinet as it is perfect for both alcoholic and non-alcoholic drinks. Our Simple Syrup is made with pure cane sugar and triple-filtered water. Best of all, we've made our Simple Syrup easy to use and hassle-free — you can enjoy the taste of sweetness with just one quick pour!

Smirnoff Watermelon Vodka brings the fresh, juicy taste of ripe watermelon to a smooth, premium vodka base. With each sip, it delivers a sweet, crisp flavor that pairs wonderfully with mixers or can be enjoyed on its own over ice. Smirnoff's signature triple-distilled process ensures a clean, pure taste, making it perfect for crafting vibrant cocktails like watermelon lemonade or a refreshing spritzer. Available on Royal Batch, Smirnoff Watermelon is ideal for adding a burst of summer flavor to gatherings or for creating easy, crowd-pleasing drinks. Its balance of sweetness and quality makes it a standout choice among flavored vodkas, bringing a touch of refreshing fruit to any occasion.

Amaro Montenegro is a renowned Italian herbal liqueur that has been enjoyed for over a century. It was first created in 1885 by Stanislao Cobianchi in Bologna, Italy. This unique and aromatic spirit is made from a blend of over 40 botanicals, including herbs, spices, and citrus peels.

Amaro Montenegro is known for its balanced and complex flavor profile. It offers a harmonious combination of bitter and sweet notes, with hints of orange, vanilla, and an array of botanicals. The recipe for this liqueur is a closely guarded secret, passed down through generations.

The name "Montenegro" is a tribute to Princess Elena of Montenegro, who married King Victor Emmanuel III of Italy in 1896. The elegant and regal name reflects the liqueur's status as a premium and sophisticated beverage.

Amaro Montenegro is typically enjoyed as a digestif, sipped neat or over ice. Its bittersweet taste makes it a versatile ingredient in cocktails, adding depth and complexity to classic and modern recipes. It can also be used in culinary applications, such as enhancing desserts or adding a unique twist to sauces and marinades.

The bottle of Amaro Montenegro is a work of art in itself. It features a distinct shape and an ornate label adorned with a representation of Princess Elena. The packaging reflects the brand's rich history and attention to detail.

Over the years, Amaro Montenegro has gained international acclaim and a loyal following. Its smooth and distinctive flavor has made it a beloved choice among liqueur enthusiasts and bartenders worldwide. Whether enjoyed on its own or used as an ingredient, Amaro Montenegro offers a delightful taste experience that embodies the essence of Italian craftsmanship and tradition.

About this product

Deep, intensely flavorful and velvet-smooth, our 2020 Apothic Crush is a luscious Red Blend brimming with appealing fruit character. Ripe black cherry, wild blackberry and raspberry fruit notes are layered on the inviting palate with toffee and milk chocolate. The long, lingering finish adds hints of rich, silky caramel. A blend of Petite Sirah, Pinot Noir and Zinfandel, this is a Crush that demands to be shared.

Viticulture Notes

We selected the majority of the grapes for Apothic Crush from Lodi and other bold regions in California’s Central Valley. Lodi is known as a producer of intensely concentrated, silky textured fruit. California’s 2020 vintage experienced a cool, mild growing season with an accelerated heat spell in August, resulting in early ripening. Vintage 2020 in California shows vibrant acidity and concentrated flavors.

Winemaking Notes

We harvested a majority of the grapes for our Apothic Crush at night in cool temperatures to preserve the character of the fruit. The Pinot Noir was cold soaked for 1-2 days, then fermented between 80° to 85°F. The other varieties were fermented between 86° to 90° F. To create a silky mouthfeel and toasted caramel characteristics, we aged the blend in a mixture of French and American oak.