Maker Notes

Featuring crisp natural acidity with flavors of lemon, lime, and lemongrass. Diamond Collection wines are made from grapes grown across California and are carefully combined to create wines perfect for all occasions – including those special just because ones. Sauvignon Blanc is a highly impressionable grape that develops a different flavor profile depending on where it is grown. Our California Sauvignon Blanc is sourced from multiple appellations in California, bringing increased complexity and subtle nuances to the wine.

Sauvignon Blanc is an aromatic varietal. To capture its fresh, vibrant scent and maintain the fruit’s crisp, natural acidity, the grapes are harvested in the cool morning hours, and fermented in stainless steel tanks. Bright acidity, light-bodied, with a long, juicy finish, the 2022 Diamond Collection Sauvignon Blanc is a refreshing complement to seafood and other summer dishes.

The Mezcal El Tinieblo Reposado is an ensemble of Espadin and Salmiana, two of the most treasured agave varieties in mezcal, aged in Kentucky Bourbon barrels for up to 11 months and bottled in unique hand blown glass. Mezcal El Tinieblo is an ultra premium mezcal handcrafted in the state of Tamaulipas at Rancho El Tinieblo, our family's 9,000 acre ranch and wildlife preserve where we grow and distill our agave.

Each plant is carefully grown with zero pesticides, insecticides, and harmful chemicals. As it takes at least 20 years for one plant to mature, for every one harvested, we plant 25 more. Under the guidance of our maestro mezcalero, we identify and harvest the best and ripest maguey, the base that will ensure each batch will result in a refined mezcal. Cooking maguey is a social and committed 24 hour process that brings everyone from the ranch together around the open-pit fire to watch the roasting of the pias over wood, rocks and earth. This whole process is done on our ranch so we can ensure our quality. Ritual dictates mezcal to be sipped leisurely in good company, served with orange slices and handmade Sal de Guzano (insect-based salts). Mezcal is for sacred consumption. Excess is a profanity.

Bottle Size: 750ml

Straw Boys Irish Vodka was created using select grain from traditional farming methods. Our vodka has a rich mouthfeel that is luscious, silky, and semi-sweet. It is batch distilled in copper pot stills and hand bottled at our distillery. Like the wedding crashing straw boys of western Ireland, our vodka is fun and spirited.

Clear with an aroma of freshly cut hay, green grass, lemon zest, salt and sweetness. A rich taste with lots going on: grassy, lemony and vanilla sweetness. A full, creamy body. Finishes soft with alcohol warmth and the flavors linger. Crisp and clean vodka full of sophisticated nuance. It blends well with mixers and really enhances the taste and flavor of your favorite cocktail such as a Cosmo, Bloody Mary or Mule.

AWARDS
2017 - Beverage Testing Institute 94 Points Gold Medal Exceptional - Best Buy
2016 - Irish Whiskey Awards Gold Medal Best Irish Vodka

Bottle Size: 750ml

In a world where extravagance is celebrated and imagination is boundless, a new age of enlightenment begins... Introducing Secret Indulgence, a new, borderless portfolio of wines. This unique collection is a collaboration between Jean-Charles Boisset and thirteen winemakers from his family estates in France and California, who have created a wine world without bounds, embracing the freedom to create a portfolio of daring, limited-production wines on the cutting edge of style!

The intrigue and mystery of Chablis - a wine that cannot be reproduced -
lies deep in the secrets of the Earth. Influenced by the elements of sun, air, water and earth, Oceana stands alone as the most exceptional of them all, shaped by fossils and shells of mollusks and crustaceans...and the mystery of the mermaid.

The 2015 Oceana Chablis presents as a delicate, pale yellow in color. You are immediately drawn into the glass as notes of lime and wet stone with hints of chalk and citrus blossom greet you on the nose. As you begin to taste, the palate follows the nose, and is well balanced between citrus notes and minerality, with a gentle reminder of kaffir lime leaves. The bright acidity and spreading mid-palate lead to a lingering, stony finish. The elegant balance found in this glass of wine make it a delight to enjoy on its own or paired with food.

AWARDS
November 2017 - 89 Points / Jeb Dunnuck
October 2017 - 90 Points / Robert Parker

Bottle Size: 750ml

This wine was produced under the watchful eye of a team led by Luis Sottomayor, who is renowned for his ageing and blending of Port wines. The pinnacle, in terms of excellence, of Sandeman's range of Aged Tawnies, this blended wine consists of wines with an average age of 50-year-old. It forms part of a range of remarkable consistency that has won international acclaim.

Tasting Notes

A golden colour with greenish tints. An aroma of good aromatic intensity and excellent complexity with balsamic notes of cedar and tobacco box, hints of wax and ginger, and spices such as pepper. It has further notes of caramelised fruit and jammy apricots. On the palate, it has good volume and a vibrant acidity with prominent notes of spices and crystallised fruit that invite an extraordinarily long and elegant finish.

The Clase Azul Guerrero 3 Pack Bundle is a treasure trove for tequila enthusiasts, featuring three bottles of Clase Azul's distinguished Guerrero Tequila. Crafted with utmost care and expertise, each bottle embodies the essence of Guerrero's unique terroir, resulting in a tequila with unparalleled depth and character. From the vibrant Plata to the rich Añejo, this bundle offers a captivating journey through the diverse flavors of Guerrero, making it an exquisite addition to any collection or a thoughtful gift for discerning palates.

Packing: 

Moet & Chandon is the champagne of success and glamour since 1743. Renowned for its achievements and legendary pioneering spirit, Moet & Chandon is synonymous with both cherished traditions and modern pleasures and has helped celebrate life's most triumphant moments for more than 270 years.

Moet Imprial Ros is a vibrantly fruity champagne, the summit of what is extraverted and glamorous about Moet & Chandon's style. This champagne charms with its radiant color, its intense fruitiness and its flamboyant flavors.

Blueberry and brambly fruit on the nose, with dried mint and aromatic woody herbs, earthy notes and background cedary oak. The Varietal palate shows dark berry fruits along with woody herbs and some mint. Beautiful purple and red hues representative of a classic Cabernet Sauvignon wine with fine tannin structure and lingering flavours.

TASTING NOTES

This Cabernet from our McLaren Vale family vineyard is one for the purists – elegant, structured and displaying great finesse. Concentrated dark berry fruit and liquorice are beautifully balanced with firm tannins and subtle smoky notes, leading to a smooth, savoury finish. 

Our flagship bourbon is a balanced and delicate grain-forward whiskey made with sustainably grown corn, rye and lots of malted barley.

The whiskey is aged in new American oak barrels at char 3, allowing the flavors from the high malt content— honey, maple and nut— to complement the caramel, toffee and vanilla notes typical of bourbons. Try our staple offering neat or over ice to get to know it, then mix it into warm or cold cocktails to learn its many nuances.

Kate Miss is an art director equally obsessed with making the world around her more beautiful and nerding out over analytics. She was raised in the Seattle area, spent formative years in New York City and Los Angeles, and now works remotely from Columbus, Ohio. She has over 15 years of experience under her belt working as an art director and designer for Anna Beck, JustFab, Simone LeBlanc, DwellStudio, CAA's Intelligence Group/Cassandra Co, Karen Kimmel Studios and Crafting Community, as well as running her own creative studio. She is a creative jack of all trades that particularly excels in the world of e-commerce marketing.

The Dewar's 37 Year Blended Whisky Gift Set is a true masterpiece for whisky connoisseurs. This exceptional blend is the result of decades of aging, combining a variety of carefully selected malt and grain whiskies to create a remarkably complex and harmonious profile.

With 37 years of maturation, this whisky offers a depth of flavor that can only come with time. It boasts rich notes of oak, honey, dried fruits, and subtle hints of spice, creating a luxurious and well-balanced drinking experience. Each sip is a journey through the history and craftsmanship of Dewar's.

This gift set is not just about the whisky; it's also about the presentation. The bottle comes beautifully packaged, making it a perfect gift for special occasions or for those who appreciate the finer things in life. It's an exquisite expression of the brand's dedication to quality and tradition.

Whether you're a seasoned whisky aficionado or someone looking to experience the pinnacle of Scotch whisky, the Dewar's 37 Year Blended Whisky Gift Set is a testament to the art of blending and aging, delivering a remarkable taste of Scotland's finest.

A Peach Twist. Real Tequila. Featuring our award-winning tequila, peach puree, and triple sec. Enjoy with a salt or sugar rim and slice of peach or straight from our can.

Recent Awards

2023 TAG Spirit Awards - Silver
2022 ADI International Spirits Competition - Silver
2022 ASCOT Awards - Gold
2022 Bartender Spirits Awards - Bronze
2022 Denver International Spirits Competition - Silver
2022 International Wine & Spirit Competition - Silver
2022 John Barleycorn Awards - Honorable Mention

Marqus de Casa Concha wines were created as a tribute to the title conferred upon the Concha y Toro family in 1718 by King Felipe V of Spain. The wines are single vineyard, estate bottled wines made in limited production with grapes grown in the prime vineyards of the Central Valley. Marqus de Casa Concha wines embody Concha y Toro's tradition in the art of winemaking, and are consistently awarded 90 point ratings from top US wine publications.

PRODUCTION AREA
Peumo Vineyard within the Rapel Valley, Chile.

GRAPE VARIETIES
88% Carmenere, 12% Cabernet Sauvignon.

TASTING NOTES
Marqus de Casa Concha Carmenere is an exceptional deep, dark red wine showcasing intense aromas of ripe black fruit coupled with spicy black pepper. On the palate, the wine is voluptuous with flavors of black berry, dark chocolate and hints of vanilla from the oak.

FOOD PAIRING
Marqus de Casa Concha Carmenere marries well with roasted meats, aged cheeses, and robust pastas.

RECOGNITION
Marqus de Casa Concha has a Wine Spectator score of 93. (Wine Spectator, March 2014)

Bottle Size: 750ml

It took over 70 years after the prohibition had ended for the distilling industry to return to New York City. New York had a flourishing distilling industry by the early 19th century, however things changed during the Civil War, when President Lincoln taxed spirits to fund the military. This resulted in many distilleries going underground before the end of the century. The fatal blow for the legal distilling industry in US came in 1920, when the Eighteenth Amendment came into effect making the production of alcohol illegal. It was only in the 21st century that small distilleries started resurging in New York. The New York Distilling Company, located in Williamsburg, Brooklyn, is one of the oldest distilleries in the city, and was founded in 2011 by Tom Potter, a co-founder of the Brooklyn Brewery, and Allen Katz, one of the nation's leading experts on distilled spirits and cocktails. The distillery specializes in gins and rye whiskeys and has been one of the pioneers of the city's distilling renaissance that builds upon the pre-prohibition heritage. Gin distilling in New York began in the 17th century, when Dutch settlers of New Amsterdam (as New York was then called) started making a version of the Dutch spirit genever. However, it wasn't until the early 19th century when the first commercial gin was produced in the US. Gin was a popular drink during the prohibition, as it was simple to make. American gin is a bit different from London and other European gins as a result of using other botanicals. Dorothy Parker Rose Petal Flavored Gin is a variation of New York Distilling Company's American gin, named after the famous New York writer Dorothy Parker. This fun and fanciful expression is made with an infusion of red and pink rose petals and crushed elderberries. Other botanicals used include juniper berries, coriander, green cardamom pods, cinnamon bark, lemon peel, and orange peel.

Naked Grouse is a new all malt blended Scotch that goes back to whisky at its simplest and most uncomplicated. There's no need to dress up our whisky - we use our skill, our Naked first-fill sherry casks, and our simple respect for the liquid to deliver a rich and balanced whisky that is what it is. Naked Grouse is best for those liberating moments when you don't need anything to hide the good stuff.

The Select Club Whisky you've come to know and love is enhanced with rich butter salted caramel and vanilla flavors. Select Club Sea Salt Caramel and Vanilla is the brand's newest masterpiece. Whether you're relaxing at home enjoying it on the rocks or mixing it with some coffee liqueur in a craft cocktail, there's no doubt this will be an instant favorite

TASTING NOTES

NOSE: Delicate notes of oaky whiskey and caramel

PALATE: Wvanilla and warm, smoky notes of oak followed by sweet, butters notes of caramel and subtle hints of savory salt

Sour bourbon mash is comprised of 57% corn 38% rye and 5% malted barley. It is bright, cleaned, and balanced. The corn really shines up front with a round soft sweetness. The rye lends it a subtle spiciness and the malt gives it a nice backbone. At 50% ABV it drinks very nice as a sipper or on the rocks.

Tasting Notes

Color: Clear with an almost unnoticeable trace of tannins from the barrel.

Nose: Bright floral, grapefruit, light vanilla, bread, and corn

Taste & Finish: Sweet cooked corn, soft vanilla, white pepper, grace