WhistlePig began when a ragged band of Rye enthusiasts dared to set forth beyond the bounds of past or possibility. In pursuit of independence, innovation – and ingredients – we landed upon an abandoned dairy barn in the heart of Vermont farm country. Today, after years seeding, harvesting, mashing, fermenting, distilling and patiently waiting, our first barrel of 100% WhistlePig Farm-to-Bottle whiskey is here – and better than we imagined in our wildest Rye dreams.

Beyond Bonded FarmStock Rye is a Straight Rye Whiskey crafted from grain-to-glass at the WhistlePig Farm and Distillery.

Our flagship whiskey. A blend of aged rye's that creates a rich and full mouthfeel. A blend of older straight Rye whiskeys ranging in age from 6 to 14 years in new, charred white American oak barrels.

How to Enjoy
Great neat, with a little water, or on the rocks. The high rye mash bill also makes Rendezvous Rye perfect in one of the classic cocktails made with rye, like a Manhattan, an Old Fashioned, or a Sazerac.

Straight American Rye Whiskey is a unique whiskey made from 100% Oregon-grown rye grain. This whiskey is a labor of love. We proudly bring you a pure unadulterated rye whiskey that we know you will love just as much as we do. Aged for four years in new American white oak barrels and bottled at 90 proof, Straight American Rye Whiskey is earthy and spicy with hints of vanilla brought out from the barrel.

Awards: 2016 San Francisco World Spirits Competition Double Gold

Tasting Notes

Aroma: Bright floral and crisp apple balanced by herbal mint and spice

Palate: Apple carries through to meet notes of vanilla, nut and eucalyptus

Finish: Pleasant and steady with lingering spice

Mouthfeel: Fresh and light effervescence

Age: 4 years.

BLACKENED x Willett Kentucky Straight Rye Whiskey was curated with an in-house marriage of Kentucky high rye and low rye recipes that were hand-selected by both Rob and Drew from Willett Distillery’s Family Estate Selection. The high rye whiskey offers spicier, more robust notes like fresh-cut hay and walnut, while the low rye features a slightly sweeter, earthier taste, such as cinnamon, mint and honey. Drew and Rob naturally gravitated towards these two recipes for a balanced flavor, smoothed out by the whiskey’s collective age statements and cask finishing. The oldest whiskey features an age statement of 8 years, while the average age of the bottling is 6 ½ years.

The whiskies are then married together and finished in Madeira Casks for up to 14 weeks, imparting subtle fruity notes, honey overtones and hints of raspberry. During that time, the whiskey undergoes the proprietary BLACK NOISE™ sonic enhancement process that uses the low hertz frequencies from Metallica’s music to vibrate the barrels, causing a greater interaction between the whiskey and the wood, forcing the liquid further into the barrel and extracting more flavor and color.

For the first release in the series, Rob Dietrich and Willett Distillery’s own Master Distiller, Drew Kulsveen, teamed up to create the BLACKENED X Willett Kentucky Straight Rye Whiskey Finished in Madeira Casks.

TASTING NOTES

Sweet-simmered rhubarb and brown sugar butter, corn husk, vanilla bean, cigar box and ripe fig on the nose. A mouth-warming symmetry of buttery caramel & earthy mint on the palate, with a degree of raspberry sweetness from the Madeira cask-finish, balancing with the rustic notes of fresh cut hay from the high rye and rolling into a white pepper, cinnamon butter & walnut finish.

R6 Bourbon Whiskey featuring The Lost Abbey.

In 2019, The Lost Abbey brewed a Bourbon-influenced beer.  When the beer was finished, they transported the entire batch across town to our plant in El Segundo, using several stainless-steel tote containers. The alchemists at R6 turned that original Bock into delicious whiskey and have been aging it every since - waiting for maturity to be just right.

TASTING NOTES

Nose: Spice, Apple, Fall, Raisin Bread, and Cinnamon 
Palate: Warming Honey, Clove, Brown Sugar, and Fresh Nutty Dry Grass 
Finish: Light Caramel and a Hint of Cocoa

Burnside Black Bourbon Casked Rye Whiskey is finished in select Quercus Garryana casks and bottled at barrel strength.

TASTING NOTES

NOSE: Honey, vanilla, and spice. Baked apple, Brown sugar and butterscotch and complement layers of complex toasted oak aromas.

FLAVOR: Green grass, wildflower honey, toasted hazelnut, leather, honey caramel mids, mellow tannic finish.

One of our oldest whiskeys ever bottled is also the first WhistlePig product finished in Vermont Estate Oak. Harvested right off our farm the wood has more rings than the standard American oak used in whiskey barrels. That gives it more opportunity to impart deeper flavors during maturation. Hitting the bottle at 92-proof, the liquid is assertive and wise beyond its 15 year age statement. And it boasts a score of 97 points from Wine Enthusiast. So we’re clearly not the only ones enamored by this pure expression of Green Mountain goodness.

Tasting Notes

Nose: Deep and rich, dominated by caramel, vanilla, and oak with hints of allspice and burnt orange

Palate: Warm, rich, and slightly creamy. Loads of butterscotch and baking spice with leather and a hint of tobacco

Finish: Ultra long and rich, warm, and inviting

Maker Notes

Our first cooperage collaboration celebrates the forward-thinking West Virginia Great Barrel Company. Our synergy in modern production led to a custom blend aged in cherry wood barrels toasted with infrared technology. This truly unique flavor exemplifies the potential of two brands at the forefront of innovation.

TASTING NOTES

Almond, cinnamon, potpourri, and baked cherry circle traditional rye notes of mint and herbal tea. A luscious mouthfeel leads to a luxurious balance between lightly tannic oak and rich berry compote.

Rye whiskies present considerably more diversity in flavor compared to Bourbons, and our Hogback Rye Whiskey is no exception. Lighter than some rye, our 95% rye is complex and enticing.

Nose: Floral and soft. Grassy and sweet, with plenty of green apple and some oak.

Palate: Green apple hard candies are most prevalent, with some tart cherry and flowery sweetness.

Finish: Lingering sweet orange spice. 

Warming and deeply satisfying neat or as the base for a cocktail.

Enjoy the following cocktail recipe: 

60 ml Bulleit Rye Whiskey
5 ml Amaro Averna
7 ml St. Elizabeth's Allspice Dram
2 dashes DeGroffs Pimento Bitters
Star anise, for garnish

Add all ingredients except garnish into a shaker. Shake and strain into a chilled cocktail glas.Garnish with star anise.

GRAIN BILL

80% NY rye and 20% NY barley malt

DISTILLING NOTES

This whiskey started out in new, charred American oak barrels that provide the robust caramel and vanilla notes which balance the spiciness of the rye.  After this initial aging, the whiskey is transferred into freshly emptied American “Port” wine casks from our own winery – Mazza Vineyards.  Because the “Port” casks came from our own winery, they were filled with whiskey within 24 hours of the wine being removed.  This ensures the freshness of the barrels, which provides the maximum flavor and aroma impact.  The longer aging in these “Port” casks gives the whiskey a deeper, more ruby color and rich flavors and aromas of red wine, dark fruit and chocolate.

AWARDS

2019 NY International Spirits Competition – NY Rye Distillery of the Year –

Enjoy this special expression of our Rye Whiskey neat, on the rocks or with a splash of water.

In the world of fine spirits, few names evoke as much reverence and excitement as Blackened X and Rabbit Hole Kentucky Straight Rye Whiskey. These two renowned distilleries have come together to create a truly exceptional whiskey that captivates the senses and exemplifies the artistry of American distillation.

Blackened X, often celebrated for its distinctive aging process and innovative approach to whiskey-making, has garnered a devoted following since its inception. Utilizing the unique "sonic aging" technique, the whiskey is exposed to low-frequency sound waves during the maturation process, enhancing the interaction between the spirit and the wood of the barrels. This method creates a flavor profile that's rich, complex, and utterly unique.

On the other hand, Rabbit Hole Distillery, located in the heart of bourbon country in Louisville, Kentucky, has gained a reputation for its commitment to crafting premium spirits. Their rye whiskey, in particular, has earned accolades for its meticulous production and dedication to preserving traditional techniques while pushing the boundaries of flavor.

When Blackened X and Rabbit Hole joined forces to create a Kentucky Straight Rye Whiskey, it was a marriage of expertise and innovation. The result is a spirit that embodies the best of both worlds—a harmonious fusion of flavors and craftsmanship that sets a new standard for American rye whiskey.

What sets Blackened X Rabbit Hole Kentucky Straight Rye Whiskey apart is its remarkable complexity. Upon the first sip, you'll be greeted by a symphony of flavors that dance across your palate. The spicy notes of rye mingle with the sweetness of caramel and vanilla, creating a balanced and inviting experience. The "sonic aging" technique used by Blackened X infuses the whiskey with subtle undertones of dried fruits and oak, offering a depth of character that is unparalleled.

The nose of this exceptional spirit is equally captivating. It's a sensory journey that begins with a gentle waft of warm spice and toasted oak, followed by hints of cinnamon, nutmeg, and dried apricots. As you explore its aromatic depths, you'll discover a delightful interplay of sweet and savory elements, inviting you to dive deeper into the glass.

The finish of Blackened X Rabbit Hole Kentucky Straight Rye Whiskey is a crescendo of flavor that lingers on the palate, leaving you with a satisfying warmth and a desire for another sip. It's a testament to the skillful blending and aging process that both distilleries have perfected over the years.

Maker Notes

The 2022 vintage of Pinhook Rye showcases bright aromas of pear, clove, walnut, and honeycomb. These transition to a vibrant palate of baked apple, black pepper, and toffee.

Each year, Pinhook releases a new vintage of bourbons and ryes. Every expression is the best representation of our barrels at that moment in time, and dedicated to a promising young thoroughbred. Through a combination of careful barrel selection, blending in small batches, and meticulous proofing, each Pinhook vintage has a personality as unique as the horse on the label. The 2022 flagship rye was crafted using Pinhook's proprietary mashbill. Developed, distilled and aged over 2 years at Castle & Key Distillery in Frankfort, KY, our latest rye was blended and proofed by Sean Josephs, our Master Blender.

AN OUTLET FOR INNOVATION, OUR ANNUAL RELEASE OF TEMPLETON OLOROSO CASK FINISH IS ALWAYS A UNIQUE TWIST ON WHAT RYE CAN BE.

TRADITIONAL TEMPLETON 6 YEAR RYE WITH AN ADDITIONAL 9 MONTHS IN OLOROSO SHERRY CASKS

TASTING NOTES

AROMA: Aromas of crème caramel, candied orange peels, figs and sultanas mingle with delicate notes of nutty Oloroso Sherry

TASTE: Rich, oily mouthfeel with tropical fruit and exotic spices complimented spectacularly by milk chocolate and walnuts

BODY: Bold oak with burnt sugar sweetness    

FINISH: Long, creamy and beautifully balanced with the ex-sherry influence working in harmony with black pepper and sumptuous warmth. A powerful expression

Pairs spectacularly with mature gouda cheese and aged gruyere complimenting the complexity and nuttiness between the whiskey and cheese. Chorizo will also make an impressive companion.

Bottled-in-Bond edition of the Bonticou Crag

TASTING NOTES
This full, exceptionally smooth rye bears aromas and notes of ginger, vanilla, honey, black pepper, charred oak and walnuts.

TO SERVE
Meant to be enjoyed neat at bottle strength.

DISTILLATION
100% malt rye Mash bill, bottled at 100 proof / 50% ABV

LIMITED RELEASE OF COPPERSEA’S 100% RYE MALT WHISKY
The Bottled-in-Bond release of the Bonticou Crag fulfills our mission of creating spirits of historic significance. The Bottled in Bond Act of 1897 was one of the first consumer protection laws in the United States, and mandates (among other things) that the whisky be made, aged, and bottled by the distillery on the label.

We floor malt the rye in our own malt house in the traditional manner, hand-raking daily to ensure proper aeration in the sprouting grain and then lightly kiln-toasting to dry and preserve. As with all Coppersea spirits, the 100% malted rye is fermented in open-top fermenters and distilled twice in direct-fired alembic stills, which imparts a richer flavor.

Our low-barrel proof of 105 really shines in the Bottled-in-Bond expression, which is bottled at almost barrel strength and receives only a dash of water to bottle proof.