An oak-aged cachaça, brimming with delightful notes of vanilla, coffee, caramel, and more. Encased in palm leaves, each bottle is a testament to the artisanal dedication and love for cachaça, showcasing the skillful craftsmanship of the Ipioca distillery.

Kura The Whisky is a blended malt whisky produced by Helios and bottled at 40% ABV. It's made in the southernmost region of Japan and aged in American White Oak. The whisky is finished in Japanese rum casks. 

It has notes of sour and toasted grains, banana, cinnamon, and vanilla. It's described as fairly young, grainy, peaty, pungent, and spicy. It doesn't have an age statement. 

Kura The Whisky is a variation of a blended malt whisky that's finished in casks that previously held rum. 

Marqus de Casa Concha wines were created as a tribute to the title conferred upon the Concha y Toro family in 1718 by King Felipe V of Spain. The wines are single vineyard, estate bottled wines made in limited production with grapes grown in the prime vineyards of the Central Valley. Marqus de Casa Concha wines embody Concha y Toro's tradition in the art of winemaking, and are consistently awarded 90 point ratings from top US wine publications.

PRODUCTION AREA
Puente Alto Vineyard, Maipo Valley, Chile.

GRAPE VARIETY
100% Cabernet Sauvignon.

TASTING NOTES
Marqus de Casa Concha, is dark ruby red in color with luscious aromas of cherry and blackberries intertwined with cedar and smoke. These notes follow through to the palate. Tremendously concentrated flavors are revealed in firm tannins with a soft, silky texture and a lingering finish.

FOOD PAIRING
Enjoy this fine Cabernet Sauvignon with prime red meats, firm cheeses and other rich fare.

RECOGNITION
Marqus de Casa Concha has a Wine Spectator score of 93. (Wine Spectator, March 2014)

Bottle Size: 750ml

The story of G4 Tequila started in 1937 when the Camarena family first started making tequila. The Jalisco Highlands in Mexico are the tequila capital of the world and the name Camarena counts among the most illustrious in the spirit's rich history. After working with his brother Carlos for years, the fourth-generation tequilero (G4) Felipe Camarena decided to open his own distillery in 2011 and the Destilera El Pandillo was born. Named after his grandfather's favorite bull, the distillery proudly displays the old tahona stone from the family distillery that burnt down during the Mexican Revolution before it even became operational. G4 takes pride in taking things slow and respecting the land and tradition. They grow their own agaves without using any chemicals, and they are never harvested before fully ripening. They are cooked in traditional stone ovens for 22 hours, after which the remains are converted into fertilizer. Copper-pot stills are used for the first and second fermentation and many details in the production process ensure power efficiency. They have also strived to use solar and wind power, as well as harvesting rainwater. As all their tequila, the G4 Tequila Blanco expression is made from 50% spring water and 50% harvested rainwater and bottled at 80 proof. "Im not in the business of making fancy bottles. Im in the business of making great tequila," says Felipe of their spirits and this unaged version shows it with a smooth agave-forward profile that is as crisp as it is complex.

1921 Cream is a gourmet product distinguished by in the fresh agave from our 1921 Tequila Blanco and an exquisite mix of typical Mexican flavors. Beyond any doubt is a tempting product.

Attributes: Sweet and creamy flavor with a hint of coffee and tequila which makes it unique. Gluten free.

Serving Suggestions: Its great as an after dinner drink, neat or over ice. It’s ideal for cocktails, imagination is the limit.

Overview
Try this delicious (and guilt-free) Stella Rosa Naturals Red chilled or over ice in your favorite cocktail/mocktail. It’s the perfect beverage for any time of day and for any occasion.

Flavor Profile
Fresh Fruit Flavors: Strawberry, Rose Petal, Berry

ABOUT US

Just as the bottles in the Mal Bien lineup represent the people and places that produce them, the Mal Bien brand represents our experiences, passions, and palates. We love the spirits in our bottles and look forward to sharing their stories with you.

FÉLIX RAMÍREZ MENDEZ

YOGANA, EJUTLA, OAX.

The village of Yogana is located at the southern end of the Ejutla district of Oaxaca. Like all of his neighbors, Félix is a full-time farmer. Unlike many of his neighbors, Félix is also a part-time mezcalero, working with several species of agave that he plants between rows of seasonal crops, and distills on equipment unique to Ejutla that allow his spirits can reach proof in a single pass. We first met Félix, when we stopped at his wife’s store, and he offered us a pour of espadín he had in an old olive oil bottle.

Humano Blanco Tequila is a premium spirit that embodies the rich heritage and craftsmanship of traditional Mexican tequila production. Made from 100% blue agave sourced from the heart of Jalisco, this blanco tequila offers vibrant flavors of fresh citrus and agave, complemented by herbal notes and a smooth, clean finish.

Its crystal-clear appearance and crisp character make it ideal for sipping neat or as the foundation for refreshing cocktails like margaritas and tequila sunrises. Humano Blanco Tequila stands out not only for its quality but also for its commitment to sustainability and social responsibility, reflecting a dedication to both the environment and the community. Enjoy this tequila as part of a thoughtful selection, including offerings from Royal Batch, for a sophisticated tasting experience.

A Fresh Take on a Cool Cocktail. Even when updated, some cocktails are timeless. Theyve blended their clean and fragrant Gin with their grapefruit cucumber tonic to re-create the perfect match. A modern spin on an old classic, the bright citrusy flavors will keep you refreshed day or night.

Size: (4) 12oz Cans

Proof:12.4 (6.2% ABV)

Origin: United States

Distillery: Cutwater Spirits, LLC

Detailed Description

Mixing house-made tonic which has been richly infused with zesty grapefruit and cooling cucumber with their award-winning juniper berry, fragrant rose and coriander Old Grove Gin Cutwater has given the quintessential Gin & Tonic classic a bold, beautiful and ultra-modern make-over. Delicious and refreshing the result of this Gin n Tonic do-over is undoubtedly just as elegant as the original and we think you will be won over. Hassle-free and ready to go, this quatro of cocktails in the can just need to be poured over ice!

Distillery Information

Founded in 2007, Located in California (San Diego) Cutwater Spirits, LLC provides alcoholic beverages. The Company offers whiskey, vodka, gin, rum, liqueur, mixers, and canned cocktails. Cutwater Spirits serves customers worldwide.

The Open Special Edition of 2021 has been created in partnership with Colin Montgomerie, Scottish Professional Golfer and Loch Lomond Whiskies ambassador.

For this special edition, a combination of spirits from both our unique straight neck and more traditional pot stills have been selected, delivering an approachable single malt of exception quality. As with all Loch Lomond Single Malts, the underlying fruit character shines with a gentle hint of smoke on the finish.

The spirit has been matured in three types of American oak casks, managed by our onsite cooperage. Michael Henry, our Master Blender then marries the casks together before a partial finish in Virgin American oak.

Non-chill filtered just as nature intended, and bottled at 46% ABV delivers a rich mouthfeel and a deep and complex flavour.

Colin Montgomerie comments " Working with Michael Henry once again has been an incredible experience. I know that both golfers and whisky fans will love what we've been able to produce."

TASTING NOTES:

NOSE

Caramel and toffee, poached pear, red apple with fresh vanilla.

TASTE

Chewy Toffee with green apple, apricot jam and lemon citrus.

FINISH

Toasted oak, a gentle smokiness then warming oak spice of cinnamon and clove.

Our Story

Our story began in 1942, when a young Don Julio González saw a unique opportunity in the production of tequila. It was this unrelenting passion for excellence that inspired his creation of the world's first luxury tequila.

He didn't have much, but what he did have was passion, and after sharing his vision with a powerful local businessman he was granted a loan to create his first tequila distillery.

It was this unrelenting passion for excellence that inspired his creation of the world's first luxury tequila.

Overview
Try this delicious (and guilt-free) Stella Rosa Naturals Red chilled or over ice in your favorite cocktail/mocktail. It’s the perfect beverage for any time of day and for any occasion.

Flavor Profile
Fresh Fruit Flavors: Ripe Raspberry, Wild Strawberry, Red Plum

Carefully crafted in our distillery with a double distillation process in copper stills, this tequila undergoes no aging or maturation process, other than a final period. Visually, we have a completely transparent tequila, with bright tones and silver hues. In aromas, it presents herbal, mineral, and citrus notes, very fresh. All of this manifests the authentic characteristics of a blanco tequila. Its predominant flavor is cooked agave, which can be somewhat sweet because it naturally contains sweet honey notes, but it also retains the distinct flavors of the land where the agave was planted.

Tasting Notes:

Aroma: Fresh citrus complemented by floral and herbal hints.
Palate: Crisp lime and grapefruit flavors with a touch of sweetness and subtle pepper spice.
Finish: Smooth and refreshing, with lingering sweetness from the agave.

Available on Royal Batch, the premier destination for online liquor shopping, where you can discover an exceptional selection of premium spirits.

Overview
Spunky and spirited sums up Stella Rosa Berry, a semi-sweet, semi-sparkling wine. This wine is like the best friend who is always going to keep you in a good mood.

Flavor Profile
Wild strawberry, blackberry and red berry.

Food Pairing Recommendations
Blue Stilton and Blueberry Goats cheeses, smoked pork ribs, tuna burgers, chocolate truffles, chocolate cookies & cream.

Awards
90 Points – Gold MedalLos Angeles International Wine Competition
89 Points – Silver Medal & Best BuyTastings.com (Beverage Testing Institute)

DOS PASIONES Mezcales are 100% Maguey.

Ranging from 7 to 20 years, every agave is harvested to maximize taste with maturity proving that the best things in life always take time. Santa Maria’s rich mineral-soil and natural spring water sources offer unique mezcal flavors, which extend a sublime experience to all the senses. Our distillation process is also completely artisanal yet remains true to Oaxaca’s deep tradition for its spirits and liquor.

DOS PASIONES ESPADÍN

Our Espadín comes from a variety of agaves that we cultivate and harvest after 7 to 8 years of seeding. These agaves are grown among the various soils of our village which adds to its flavor's distinct strength and complexity.

TASTING NOTES

AROMA: It smells of papaya and roasted fruits.

FLAVOR: Notes of grapefruit skin, herbals and black pepper .It has a long tingling finish on the palate.

Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji. By 1989 Kumesen began to finish their product in Bourbon casks and Kujira was born. Now after 20 years of aging, Kujira Single Grain Rice Whisky has been perfected. Where others supplement grain whisky to increase production, Kujira Single Grain 20 Year is 100% Japanese with Rice from a single distillery, produced in small batches with the same ingredients and centuries old tradition that make Okinawa special.

RYUKYU IS TO JAPANESE RICE WHISKY AS KENTUCKY IS TO BOURBON
The Ryukyu region of Japan is quickly becoming the hub for quality Japanese Whisky due to the pure water supply and ancient techniques.

Established more than 30 years ago by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. This California Zinfandel highlights a bright red-fruit and spice expression of Zinfandel. Reflecting the character of each growing season and the diversity of our vineyard sources, Decoy has established itself as a wine of distinction. From vine to bottle, we craft our wines to the highest standards, only using grapes from exceptional vineyards.

Wine Profile

Production Notes
Varietal Composition: 90% Zinfandel, 10% Petite Sirah

Winemaker Notes
This tantalizing Zinfandel leaps from the glass with concentrated aromas of wild blueberry, blackberry, plum, vanilla and freshly cracked white pepper. The luxurious fruit and spice layers are echoed on the palate, where they glide across velvety tannins to a robust finish with just a hint of lingering sweetness.

Production
The growing season began with minimal winter rains and a mild spring. With drought conditions throughout California, we carefully tailored our vineyard practices to ensure balanced crop loads. With slightly elevated temperatures, budbreak at our North Coast vineyards was approximately two weeks ahead of the cooler Central Coast. As a result, our North Coast harvest concluded on October 15th, with our harvest on the Central Coast wrapping up on November 6th. In both regions, the berries and clusters were smaller than average, producing lower yields but deeply concentrated flavors, aromas and textures. Overall, the resulting wines are of exceptional quality, with lovely balance, excellent natural acidity and bright, juicy flavors.