Longrow, crafted at Springbank Distillery, undergoes double distillation and is heavily peated, resulting in a distinctive Campbeltown smokiness. The malt is dried with peat for up to 48 hours.

This 21-year-old Longrow pays homage to tradition and exemplifies patience. It has matured for two decades and a year in superior sherry and bourbon casks, allowing the whisky to develop its profound and alluring smokiness. Take a moment to savor it in your glass, and you'll be rewarded with a deep, comforting smokiness and a luxurious, warming finish.

A clean, clear, and colourless spirit. On the nose neutral grain aromas with a delicate touch of citrus. Silky smooth with a hint of sweetness and vanilla. Dry, clean, and warming sensation on the finish.

Produced in Newfoundland, Canada, Crystal Head is a multi-award winning, ultra-premium vodka that was created by actor, musician, and comedian Dan Aykroyd and renowned artist John Alexander. The vodka is distilled with high quality peaches and cream corn and blended into a neutral grain spirit with the pristine, untouched waters of Newfoundland. The liquid is then filtered seven times, of which three are through layers of semi-precious crystals known as Herkimer diamonds. Crystal Head contains no additives - a naturally smooth spirit.

Awards: Gold medal for Excellent Taste at PRODEXPO in Moscow, Double Gold at the San Francisco Spirits Competition, and Best Luxury Spirit and New Product of the Year at ALIA in Australia.


Bottle Size: 1.75L

TASTING NOTES: Minutely hazy old gold color. Aromas and flavors of honey roasted apples, and nuts, dried pear, and strawberry jam, with a supple, bright, finely carbonated fruity medium to full body. A delightfully deep and flavorful French cider for all occasions.

RECENT AWARDS: Gold Medal, 95 points Beverage Testing Institute

Producer—Sasha Crommar
Sasha Crommar, founder of Kystin Cidres, launched the Kystin brand and cidery five years ago in Brittany, France. He just recently opened his boutique cider store in Vannes, Brittany. His goal is to create an innovative brand. He draws on his AOC expertise, Normandy apples and his ties to Brittany to guide his cider making. He currently has 5 hectares (12 acres) planted in orchards in Normandy. A human-sized enterprise and simplicity are important to him. Sasha is striving to create surprising yet subtle flavors - ones that you are happy to drink with your everyday meals and holiday meals. He encourages consumers to think of cider as a refreshing beverage that can go with anything – seafood, chicken, veal – not just crepes!

This traditional Brut Cidre is produced in Brittany, France, from apples grown in the Pays D'Auge area of Calvados. Primarily doux (sweet) and doux-amers (bitter sweet) apples are used in its production giving this beautiful, golden cider a range of complexity that is easy to enjoy. Great for first time drinkers of French cider. 

Aromas and flavors of honey roasted apples and nuts, dried pear, strawberry jam, pineapple shrub and a hint of baking spices.  (Beverage Trade Institute, Gold Medal, 95 points). A hint of apricot and caramel as well. Serve chilled in white wine glasses or stemmed cider glasses. The 330ml (12 oz.) bottle is just right for one or two people. Produced by Sasha Crommar, this cider is a wonderful example of the artisanal approach that Sasha brings to each of his ciders. Subtle yet commanding, it fulfills all your expectations for a classic Brittany Brut cider.

ate an innovative brand. He draws on his AOC expertise, Normandy apples and his ties to Brittany to guide his cider making. He currently has 5 hectares (12 acres) planted in orchards in Normandy. A human-sized enterprise and simplicity are important to him. Sasha is striving to create surprising yet subtle flavors - ones that you are happy to drink with your everyday meals and holiday meals. He encourages consumers to think of cider as a refreshing beverage that can go with anything – seafood, chicken, veal – not just crepes!

This traditional Brut Cidre is produced in Brittany, France, from apples grown in the Pays D'Auge area of Calvados. Primarily doux (sweet) and doux-amers (bittersweet) apples are used in its production giving this beautiful, golden cider a range of complexity that is easy to enjoy. Great for first-time drinkers of French cider. 

Aromas and flavors of honey roasted apples and nuts, dried pear, strawberry jam, pineapple shrub, and a hint of baking spices.  (Beverage Trade Institute, Gold Medal, 95 points). A hint of apricot and caramel as well. 

Serve chilled in white wine glasses or stemmed cider glasses. The 750ml(12 oz.) bottle is just right for a group of friends.

Produced by Sasha Crommar, this cider is a wonderful example of the artisanal approach that Sasha brings to each of his ciders. Subtle yet commanding, it fulfills all your expectations for a classic Brittany Brut cider.

El Tesoro de Don Felipe tequila honors Don Felipe Camarena, the man who established La Altea Distillery in 1937, where El Tesoro continues to be distilled today. El Tesoro tequila is the treasure of Jalisco, created in celebration of Don Felipe's most precious asset: his agaves. Today El Tesoro is still made honoring the same traditional methods that have been passed down through generations. El Tesoro Reposado is aged in American oak ex-bourbon barrels for nine to eleven months. This careful process creates a sweet, complex and agave-forward flavor.

TASTING NOTES
Aging: Aged in American oak ex-bourbon barrels for 9-11 months
Aroma: Smokey oak with hints of fruit, vanilla and dill
Taste: Robust blend of oak and agave with smoke and pepper
Finish: Pepper-forward with oak notes

AWARDS
2018 - Tequila Producer of the Year, International Spirits Challenge
2017 - Gold Medal, San Francisco World Spirits Competition
2017 - Finalist and 94 Points, Ultimate Spirits Challenge

Bottle Size: 750ml

The VSOP with the deepest floral aromas in the category. Featuring in its blend some of the best eaux-de-vie from the Borderies Cru, our VSOP distinguishes itself for the high level of Terpenols, resulting into unmatched scents of fine flowers.

CAMUS VSOP is an intensely aromatic cognac, whose floral and fruity profile with notes of oak, spice and vanilla derive from a careful selection of the eaux-de-vie reflecting the quintessential flavours of the Terroir, some of which coming from the renowned Cru of Borderies. All the barrels used for the ageing are exclusively “fine grain” and low in tannins, thanks to the peculiar ‘French Light Toasting’ process, allowing to balance oakiness with fresh flavors.

TASTING NOTES

This VSOP Cognac shows an elegant golden tint with amber undertones. On the nose, it reveals a perfect balance between precious tannins and fresh notes of tropical fruits, followed by generous floral tones. On the palate, it resonates with lavish fruity notes accompanied by accents of spices and vanilla.

Awarded Double Gold at the World Spirit Competition in San Francisco.

Comprised of 100% semi-wild Mexicano agave,  this mezcal is soft and sweet from beginning to end. Tasting notes include lemon zest, iron, and honeydew. Mexicano agaves in the Ejutla Valley can take anywhere from 10-15 years to fully mature.

AGAVE: RHODOCANTHA

MAESTRO: APOLONIO PATRICIO LOPEZ

ORIGEN: SAN AGUSTÍN AMATENGO

ELEVACIÓN: 4,481 FT / 1365 M

FERMENTACIÓN: LEVAD

The 10th in Penderyn’s Icons Of Wales Edition whiskies is called YMA O HYD. This is a patriotic anthem, written by Dafydd Iwan, and has been adopted by the Red Wall (Welsh football supporters). This whisky is produced in partnership with FA Wales as their official whisky for the Wales campaign at the World Cup in 2022. This 70cl bottle has an abv of 43% and is matured in American Rye Casks.

TASTING NOTES

Nose: Fragrant, floral with baking spices, toffee, caramel, baked apples and pears.

Palate: Smooth with notes of sweet caramel, sultanas, baked apples with cinnamon; pepper & oak spices with a hint of ginger & cloves.

Finish: A caramel sweetness with herbal notes and peppery spices.

Midnight Moon Moonshakes are the combination of two American classics - moonshine and milkshakes. Inspired by the golden age of American diners, this irresistible blend of traditional ‘shine and rich vanilla cream was created to serve up a taste of nostalgia that’ll have you jumping over the moon.

This sweet kiss of raspberry packs a little slap of ‘shine. Midnight Moon Raspberry is an infusion of raspberries into 90 proof (45% ALC./VOL.) Midnight Moon. As the delicious berries soak in the jar it releases exquisite flavor so that every sip is something special.

Barr Hill Gin is our ode to the hardworking bees of the Northeast. Each batch is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled. How do we extract such complexity from simple raw materials? Our secrets are kept in the hive.

Maker Notes

CLEAN R Non Alcoholic Rum

Our take on a golden-spiced Caribbean-style rum, non-alcoholic Clean R delivers a splash of caramel and cayenne pepper to any cocktail. Its big, bold flavor brings the heat to any occasion.

Ingredients: Water, Vegetable Glycerine, Natural Flavourings, Acid: Citric Acid, Colour: Plain Caramel, Preservative: Potassium Sorbate.

Amor Mio was founded in 1996 in the Jalisco Highlands their estate spirits are all aged and bottled on site. Tequila Tres Mujers combines the best traditional methods with modern safety and purity standards.    Amore Mio crafts a full line of premium blanco, rested, aged, and ultra aged tequilas as well as a limited edition. Their label has received countless awards.   Amor Mio Extra Añejo Tequila is an “extra añejo,”meaning it was matured for at least three years. Aged for a full four years in French oak this tequila is distilled from 100% Blue Agave. 

Inspired by the iconic anthem "Detroit Rock City," KISS Detroit Rock Rum is a premium dark rum that delivers on both flavor and legacy. This exceptional spirit reflects the hard-hitting energy of the song, with a smooth and balanced profile crafted from a selection of the finest Dominican rum casks aged between 8 to 15 years. Bottled at 45% strength, it offers a bold, high-quality rum experience that is sure to impress both rum aficionados and KISS fans alike.

Tasting Notes

• Nose: The rum opens with a nuanced spice and distinct oak character, complemented by enticing tones of arrack, dried figs, sultanas, brown sugar, and chocolate.
• Palate: The initial restrained sweetness builds with layers of rich flavors, including arrack, dark chocolate, apricot, dried figs, nuts, butterscotch, and orange, creating a harmonious complexity that evolves with each sip.
• Finish: The finish is long and full-bodied, with clear barrel character and a touch of sweetness that rounds out the tasting experience.

Master Blender’s Craft
Internationally acclaimed Master Blender, Daniel Henriksson, worked closely with the legendary band to create a rum that honors the bold spirit of Detroit Rock City. The rum is crafted with meticulous care to offer a smooth yet impactful profile, blending quality and artistry into every drop.

Bottle Design
The bottle’s artwork features references to the KISS double platinum award-winning Destroyer album, which opens with the unforgettable "Detroit Rock City." It’s a collector’s item for fans and an ideal tribute to the band’s legacy.

Serving Recommendation
Best enjoyed as a sipping rum, KISS Detroit Rock Rum is perfect served neat or over a large ice cube, allowing its complex flavors to shine through.

Royal Batch brings you the opportunity to enjoy KISS Detroit Rock Rum with a high-quality, exclusive experience. This premium rum is a must-have for both music lovers and spirits enthusiasts, offering a blend of craftsmanship and rock-and-roll energy that can only come from a rum of this caliber.

With its unique blend and tribute to one of rock and roll’s most enduring songs, KISS Detroit Rock Rum stands as a true testament to both musical heritage and exceptional rum craftsmanship. Whether you’re a KISS fan or a rum enthusiast, this premium dark rum delivers a memorable experience with every pour.

Full-bodied, roasted to perfection, local decaf espresso is cold infused with our vodka and natural flavors. Earthy, roasted espresso melds with pure maple syrup to create a pronounced vanilla finish that’s not excessively sweet. Reminiscent of a chocolate and maple-drizzled waffle and a warm cup of coffee.

Chi Chi's Original Margarita Ready to Drink is expertly crafted with tequila, triple sec, and natural flavors. This premixed margarita delights with tangy lime, handcrafted tequila, and triple sec, offering the classic taste of a premium margarita. Aromas of lime sorbet, nougat, and saltwater taffy lead to a fruity-yet-dry light to medium body with notes of lime and pineapple popsicle.

For the best margaritas, turn to Chi-Chi's—a name synonymous with good taste and value. Enjoy the convenience of ready-to-drink cocktails, making every party a hit. Serve it on the rocks, add ice, shake it up, and garnish with a lime slice. Cheers to a delightful and refreshing experience!

Maker Notes

Aged premium rum made with raw cane sugar.

At MRD we tried to look at rum with a fresh and distinctly modern,  American view: we age our premium rum, made with cane sugar, in fresh charred American oak barrels — just like our bourbon and rye. The result is simply stunning: First Run Rum – a sipping rum with an initial “hit” of bourbon-like richness rapidly transitioning to a smooth and distinctly rum-caramel finish.  Since its introduction, even the “I only drink whiskey” consumers have been pleasantly surprised by our rum!  All of our sugars are fair trade certified, all natural raw cane sugars sourced from Texas or Malawi, depending on the season.

Awards
Bronze Medal - The San Francisco World Spirits Competition

Robert Mondavi’s vision was to elevate Napa to the world stage. In celebration of his achievement, our Napa Tier wines are sourced from distinctive vineyards throughout the Napa Valley and truly emulate a classic Napa Valley style.

74% Cabernet Sauvignon | 13% Cabernet Franc | 9% Merlot | 4% Petit Verdot

Ripe plum | Black Cherry | Cedar | Graham Cracker

Sweet Tobacco | Dried Herbs | Blackberries | Rich Dark Chocolate

Pairs well with: Roquefort cheese and roasted sirloin with mushrooms

Situated at the bottom of the Quitting Time Ski Run in Park City, High West Distillery & Saloon is the first distillery in Utah since Prohibition and the only ski-in gastro-distillery in the world. "We wanted to call High West a "saloon", says David Perkins who founded the distillery in 2006 with his wife Jane, "because we wanted to pay homage to the history of saloons in the old West and the important role they played in each and every town that had one. The saloon was the main meeting place where town hall meetings were held, important announcements were made, and people went to eat and drink. We want people to share that sense of community and friendship over High West." The distillery's humble beginnings with a 250-gallon still operating in a historic stable and garage grew into an international brand with 4 locations: a distillery with a 1600-gallon copper-pot still in Wanship, Utah, that offers tours and educational tasting, the Saloon and Nelson Cottage with the original still and whiskey-paired dinners, and a Saloon at the Salt Lake City airport. High West has garnered numerous awards over the years, including being named "Distiller of the Year" by Whisky Advocate in 2016. The Barrel Finished Old Fashioned is a premium ready-to-drink cocktail that's a simple handful of ice and an orange twist short of a perfect drink. With their bourbon and rye whiskeys serving as the base, the cocktail adds unrefined raw demerara simple syrup and bitters to the recipe. The liquid is then finished in second-use rye barrels. "Our bar program has been the proving ground for these cocktail recipes. We experimented with and served variations on these cocktails from behind the bar for years, ultimately resulting in these final recipes. We developed them to be complex yet balanced, and they can be enjoyed on their own or when paired with food," says Steven Walton of High West. Each bottle holds 12 servings.