Sagamore Spirit Bottled in Bond straight rye whiskey marks our commitment to the highest levels of excellence and authenticity-furthering our mission to make Maryland distilled, aged, and bottled products. Enacted in 1897, the bottled in bond distinction is a marker of distilling quality and transparency. Featuring our first batch of whiskey distilled in Maryland, this 100-proof rye whiskey is a blend of two rye mash bills-a high rye and a low rye-showcasing flavors of rye spice from our grain, fruit and floral notes from our sour mash fermentation, and notes of toasty caramel from our barrel aging.

The Bottled-in-Bond Act of 1897 established that spirits with this designation must be a product of one distillation season; at one distillery; aged in a federally bonded warehouse for at least four years; bottled at 100-proof; and produced in the United States.

This product was first introduced in November 2021 and is available now at our distillery and shipping to limited markets across the U.S. in November of 2022.

Tasting Notes

PALATE: Bold, complex, and layered with notes of cinnamon, deep caramel, and lingering rye spice.

AGE: 5 Years

A perfectly smooth blend of five individually hand-crafted whiskeys, BENDT No. 5 is all whiskey, all delicious. Made grain-to-glass in-house, our blend is perfect sipped neat, on the rocks or in your favorite cocktail. 

Whiskeys blended to create BENDT No. 5: Bourbon, Rye, Malt, Wheat & Light Whiskey

The Wyoming Whiskey National Parks No. 4 Straight Bourbon whiskey – Mammoth Hot Springs, Yellowstone National Park bottle is the fourth collectible limited-edition release in an annual National Park Series. Explore layers of crème caramel, and candied ginger, leading into a honeysuckle finish. Homegrown flavor in support of Wyoming’s natural landscape.

68% Corn | 20% Rye | 12% Malted Barley

In 1988, near a scenic stream called Lithia Creek in Ashland, Oregon, Jack Joyce and Bob Woodell, fraternity brothers at the University of Oregon, opened the doors of Rogue Brewery. For fifteen years, Rogue Brewery brewed beers such as Dead Guy Ale, Dad's Little Helper and Brutal IPA under the tutelage of John Maier, Rogue Brewery's brewmaster. Then, with the addition of Master Distiller John Couchot in 2003, Rogue Spirits was born. Couchot, who earned a bachelor's degree in chemistry at Evergreen State College in Washington, was a professional chemist for six years before jumping ship to make spirits. They take pride in all their whiskeys being handcrafted. This starts at the selection of grains, brewing, and distilling, then ends with aging and bottling. All Rogue's spirits are made from ingredients off their own Rogue farms and Rolling Thunder Stouted Whiskey is no exception. It's a handcrafted limited single malt whiskey distilled in small batches. It is aged for three years, spending the first in new Oregon Oak barrels and the remaining 2 in stout Oregon Oak barrels that used to hold their own Rolling Thunder Russian imperial stout. Combining the spice and citrus with deep and dark tones from the stout, it's single malt and bourbon, walking hand in hand.

Introducing the fifth chapter of the Midleton Very Rare Dair Ghaelach series—Midleton Very Rare Dair Ghaelach Kilranelagh Wood. Once again, the rarity of Midleton Very Rare meets the luxury of Irish oak to bring you an exceptional offering from the pinnacle of Irish whiskey.  

This release takes us to Kilranelagh Estate near Baltinglass, County Wicklow. Situated amid rolling hills and picturesque features, the native Irish woodland on the estate has been managed carefully and in tune with nature by one family, the Westerholt for many years. When their great Irish oak had reached the end of their life cycle and were ready to be felled so the new oak could grow in their place, they knew they wanted their legacy to live on—and Midleton Very Rare Master Distiller Kevin O’Gorman knew that he had the perfect whiskey which would bring new life to these relics of a time gone by through finishing in this Irish oak.

Tasting Notes

Nose: Forest notes of fresh pine accompanied by floral honey and ground pepper at first, while sweet and tropical fruits can be detected amongst the herbal green tea and freshly mown hay. The use of the native Irish oak lends itself to creating distinctive aromas of smoked almonds with sweet vanilla and cinnamon that are complimented by the pot still savoury spices.

Taste: Robust and lively at first with notes of dried chilli flakes and red bell peppers which quickly soften, allowing notes of candied orange and crisp red apple to shine through. The oak continues to deliver sweet vanilla and cinnamon spice throughout, while the pot still spices add a hearty and full-bodied nature to this complex and intricate whiskey.

Finish: Wonderfully long finish which sees the pot still spices and oak linger, almost effortlessly, for an age.

Tree 1: 57.0% ABV | Tree 2: 56.9% ABV | Tree 3: 57.1% ABV | Tree 4: 57.1% ABV | Tree 5: 57.5% ABV | Tree 6: 56.8%

George Dickel Rye Whisky is the only rye finished in the style that made George famous. We start with the finest rye whisky available, made from 95% rye and 5% malted barley. Then we finish it in the Dickel way chilled, then charcoal mellowed for bright, spicy flavors with the smoothest, finest finish around.

Bottle Size: 750ml

Enjoy the following cocktail recipe

2 lemon wedges
2 oz (60 ml) George Dickel Rye
7 ml Cynar
20g kumquat syrup

First, use a brůlée torch to char the lemons. You can use a cast-iron skillet at home to char either side of the lemon. Once they are charred, remove them with a pair of tongs and let cool for a moment.
Once cool, muddle 2 charred lemons with all the ingredients in a shaker. Shake and double strain into a coupe. Enjoy.

Maker Notes

The Fusion Series celebrates the blending of newer and older bourbons to create something unique. The younger spirits are 100% our own product mellowed with hand- selected, supremely aged bourbon that beautifully complements our specific recipes. As we grow, our bourbon ages — a difference you can taste with each Fusion release. Two vibrant, high-rye Kentucky bourbons are beautifully balanced by a bold 12-year Kentucky expression. The round mouthfeel leads to sizzle and spice on the palate making this Fusion a unique, standout blend.

TASTING NOTES

Ripe apricot, mint, and green tea are balanced by layers of caramel and honey over baked apples. A refreshing, lively spice awakens the palate and leads to a balanced, signature Fusion finish.

As great whiskey makers throughout the world from Kentucky to Scotland have long known, it takes sweet water from tough rock to make great whiskey. And, that's what Widow Jane is all about. Our whiskeys are proofed with pure limestone mineral water from the Legendary Rosendale Mines of NY, just 100 miles north of our home in Red Hook, Brooklyn.

The Vaults is a limited release of our rarest & oldest bourbons. The whiskey was finished in casks from the Adirondacks in New York, where we found forty two months air seasoned white oak, fire bent and thoughtfully toasted, charred and raised into barrels, resulting in truly New York finish.

TASTING NOTES

Aroma: Broken in Leather, Seasoned Oak Campfire

Taste: Sweet Tobacco, Vanilla, Sarsaparilla

Finish: Unsweetened Cinnamon, Cocoa Powder

The Untamed whiskey is a combination of malt and grain that has been double distilled and aged in white oak 'Bourbon' casks. It is non-chill filtered and comes at cask strength. With its clean and bright pale yellow color, this whiskey has a light and floral aroma that gives way to a palate filled with bright citrus flavors and a touch of spice. It has a surprisingly long and smooth finish, making it a versatile addition to any whiskey collection. Enjoy it straight, chilled, or on the rocks, as it is the perfect blend of strength and sophistication.

Tasting Notes

The Palate has some citrus flavors and a hint of spice, with a long and soft finish for a cask strength whiskey. A high quality blend.

Similar to Canadian and Irish whiskey, Creek Water is carefully crafted in Durham, North Carolina using a bourbon mash of 21% rye, 4% malt, 75% corn. Aromas of tobacco and maple syrup fill the air while the deep copper color draws you in.

Featuring a slightly charred front-end with spicy hints of cinnamon and traditional oak followed by a short, smooth finish.

291 Colorado Bourbon Whiskey is not your traditional Southern bourbon. Aspen stave finished and bottled at barrel proof for a one of a kind, Colorado flavor. Full bodied, straight from the barrel, hand signed by the founder.

Our flagship, Colorado Bourbon Whiskey Barrel Proof, single barrel Bourbon whiskey distilled from a Bourbon mash in a copper pot still, aged in American white oak deep char barrels and finished with toasted Aspen staves. Liquid Gold- Jim Murray's Whiskey Bible. Barrel Proof.

Founded in 1982 by German-born Jrg Rupf, St. George Spirits is one of the oldest craft distilleries in the United States. The distillery, housed in an old World War II airplane hangar on a former naval base on the edge of San Francisco, is home to Lance Winters, mad scientist and St. George's master distiller. Winters, who is widely-known for experimenting with different types of spirits, has a laboratory dominated by a 10-liter test still in addition to the glass beakers and graduated cylinders that cover every inch of counterspace. Next to the dusty chalkboards caked with equations for the conversion of sugar to alcohol and intricate diagrams of molecular structures are bottles of experimental whiskies, vodkas and even an aging balsamic vinegar (it's 14 years old already). St. George makes their Dry Rye Gin in the same 1,500-liter copper pot still that they use to make their Terroir and Botanivore Gins. These Gins each have intricate botanicals bills designed to create a layered olfactory experience. St. George's also makes a limited-release, barrel-aged version they call Dry Rye Reposado Gin. Rested in French and American oak wine casks, it has a lovely pink hue and a deep, rich flavor. For their Dry Rye Gin they chose only six botanical ingredients: juniper berries steal the shown this expression, having 50% more than any of their gins. The botanicals are complemented by black peppercorn, caraway, coriander, grapefruit peel, lime peelwhich were all designed to play up the juniper's peppery nature. A base of 100% pot-distilled rye makes for a very unconventional gin, but a unique option for whiskey lovers. This gin has structure, spice, and an impeccably rich mouthfeel. Warm and spicy, it has a natural affinity with bitters, citrus, stone fruit, and ginger (St. George's).

RED BUSH is aged in first-fill bourbon barrels for an intense bourbon finish, combined with the signature smoothness of triple-distilled Irish whiskey. RED BUSH is a well-rounded whiskey that is as versatile as it is complex. 

TASTING NOTES

Bushmills RED BUSH is an exceptionally smooth blend of our triple-distilled Irish single malt and fine Irish grain whiskey. Matured in American white oak bourbon casks, this exciting new blend provides a perfect balance of sweet, nutty and vanilla notes with hints of bourbon – which makes for a great choice for those new to Irish whiskey and frequent bourbon drinkers.

Named for a truck-driving, motorcycle-riding, bourbon-loving, hardworking whiskey man, Baker’s Single Barrel Bourbon is a singular experience. A big, bold bourbon that was created by one legend to honor another.

NO TWO BARRELS ARE THE SAME
Every drop of bourbon in a Baker’s bottle comes from one single barrel. And once those bottles are gone, they’re gone. Which means you’ll discover layers of unique, subtle nuances in every bottle you pick up. That’s what makes Baker’s so special.

WHERE IT’S AGED MAKES ALL THE DIFFERENCE
One thing that makes Baker’s unique is there’s not one particular location where it ages. With four campuses, a lot of differences can occur inside each barrel. For example, airflow, location of the rickhouse and dump date all play a part. Each barrel is tested. Only those that meet the highest quality standards are bottled.
Baker has always believed the ideal bourbon is made according to three fundamental rules: First, it’s aged at least seven years because that’s the sweet spot for getting big vanilla notes from the charred oak barrel. Second, a great bourbon carries substantial flavor. And third, when he tries it, he better like it. These rules might seem simple, but they make for one hell of a bourbon.

TASTING NOTES
The beauty of single barrel bourbons lies in the intensities and flavors that change with each barrel. So, one bottle might be smokey, while another might be more floral or peppery. While every barrel of Baker’s offers a unique tasting journey, you can expect some defining characteristics. Here are a few.

Nose: Fruit, vanilla and caramel.

Palate: Medium bodied with flavors of oak, toasted nuts and vanilla.

Finish: Robust flavors sit on the tongue for a while, warm and rounded.

Introducing the Ultimate Blanton's Original Single Barrel Bourbon Whiskey 3 Pack Bundle! 

Indulge in the exquisite taste of Blanton's Original Single Barrel Bourbon Whiskey with our exclusive bundle offer! Crafted with precision and passion, Blanton's is renowned for its smoothness, complexity, and unmistakable character. Each bottle is a testament to the artistry and tradition of bourbon-making.

Packing: 3 bottles of Blanton's Original Single Barrel Bourbon 700 ml

Ballotin Bourbon Ball reinvents an iconic favorite. Velvety chocolate notes and rich buttercream meld with the whiskey’s toasted oak to create a decadent taste experience.

A smooth whiskey base with natural coconut and a hint of wild blueberry.

Appearance: Crystal Clear!

Finish: Clean flavor and finish that transports you to the beach. 

Specs: 44% less sugar than leading coconut brand.

Canadian Whisky has always been an important part of history in the North American Rocky Mountains West. Cowboys, loggers, explorers, miners, trappers, and pioneers have enjoyed the rugged wildness of Canadian Spirits.

Awards

Platinum – SIP Awards – Los Angeles 2016

Gold Medal – Seattle International Spirits – Seattle 2016