Speyside whiskies are known to be fruity and floral, but as the bad boy of Speyside Craigellachie defies with its oil fired, rich character. Craigellachie 23 is matured in a mixture of both ex-bourbon and ex-sherry casks. The bourbon casks bring vanilla, toffee and fudge notes to the fore, and the sherry casks provide richness and complexity. Over 23 years this whisky slumbers in oak casks in the heart of Scotland, waiting patiently for your first sip.

Bottle size: 750ml

Peloton de la Muerte Criollo Mezcal is a refined expression of traditional mezcal from Oaxaca, Mexico. Crafted from rare Criollo agave, this mezcal features a distinctive, smoky flavor profile with hints of fruit and spice. The production process emphasizes artisanal techniques, highlighting the rich, complex character of the agave. It's ideal for sipping neat or enjoying in sophisticated cocktails.

›­­ Wild agave native to Guerrero region
›­­ Open air fermentation for 5 days
›­­ Double distilled in both an arabic and filipino still with a wood hat
›­­ Mezcal artesanal from Mazatlán, Guerrero
›­­ 100% Maguey Criollo (A. Angustifolia Rubescens)

The quintessential flavor of classic southern shine, our Apple Pie Moonshine layers the flavor of fresh baked green apples with a crumbly pie crust. Prominent notes of brown sugar, cinnamon, and nutmeg balances out this warm, full-bodied shine. The classic of all classics, our Apple Pie Moonshine has the bright, tartness of a tangy Granny Smith apple alongside the sweet baking spices that’ll dance on your tongue... all down to the last drop!

Absinthe, which is a spirit traditionally derived from grand wormwood, anise and fennel, has a long and colorful history. While its origins remain unclear, the use of medicinal wormwood dates back to ancient Egypt. In the 18th and 19th centuries, absinthe was distributed by the French Army to its troops as a cure for several digestive diseases, including dysentery and tropical fever. When the troops returned home, they brought their taste for absinthe with them. Spurred by the temperance movement and winemakers, absinthe eventually became associated with hallucinogenic effects. One critic claimed that absinthe would "make you crazy and criminal,"and that it would "provoke epilepsy and tuberculosis." In 1905, Swiss farmer Jean Lanfray murdered his family after consuming considerable quantities of wine, brandy and two glasses of absinthe. While Lanfray had a history of alcoholism, Swiss teetotalers seized the moment and passed a referendum making absinthe illegal. Similarly, absinthe was prohibited in the United States for nearly a century; from 1912 until 2007, absinthe was not allowed to be consumed on American soil. Corsair RED Absinthe is a unique interpretation on the classic green spirit. "Our company got going about the same time the U.S. ban was lifted, so it was one of those things where we said we could make a little and people would come and want to know about it," says Andrew Webber, the co-founder of Corsair Artisan Spirits. "It's one of the most uncommon absinthes made in the world, so people have found use for our product, and it has its own uses in mixology." Corsair RED is made using traditional absinthe ingredients, but is tweaked with some unusual additions, including citrus, tarragon, dragon wormwood (a relative of grand wormwood) and red hibiscus flowers. "We think of a good spirit as something like a musical chord made up of several notes," says Webber, noting that Corsair originally envisioned creating a more traditional absinthe. "Our early batches were missing a note in the chord. But when we added hibiscus, everything clicked." The hibiscus flowers give the absinthe its unusual red color, and add a floral note to the palate that is complemented by tangy citrus, herbal undertones and a spicy, peppery finish. Once the absinthe has been distilled, each bottle is filled, labeled and boxed by hand Corsair's small operation has no mechanized components. "We make less in a year than a big distillery spills in a day," says Clay Smith, Corsair's distillery manager. "Our products are extremely small batch, meaning that our largest run is 550 bottles."

El Viejito Reposado Tequila is a premium spirit crafted in Jalisco, Mexico, from 100% blue Weber agave. Aged for up to 11 months in oak barrels, it offers a smooth and balanced flavor profile with notes of vanilla, caramel, and subtle spices. The aging process enhances its character, making it ideal for sipping neat or in refined cocktails, providing a rich, authentic tequila experience.

Crafted from Premier Cru Chardonnay and Pinot Noir, Ruinart Rosé, the first established Champagne House, embodies a complex and sophisticated tribute to the classic Ruinart style. This fine, elegant champagne showcases the signature Ruinart taste, thanks to its high concentration of Chardonnay grapes. It reveals delightful notes of berries, guava, and wild roses, resulting in a smooth, balanced, and fruit-forward wine with a refined body. Its beautiful appearance features a pink hue accented with gold.

AWARDS
Wine Spectator score of 91

Available on Royal Batch, the premier destination for online liquor shopping, where you can discover an exceptional selection of premium spirits.

Johnnie Walker Blue Label Ghost and Rare Pittyvaich has an exceptional single malt from the 'ghost' distillery of Pittyvaich at its heart. Pittyvaich closed its doors in 1993 after just 18 years of life. Though short in life, Pittyvaich left a distinct and growing legacy. This hidden gem is now gently spoken about the world over for its unique Speyside style.

Sweet fruit notes if fresh apple gather with the distinct autumnal flavours of Pittyvaich, beautifully balanced with the delicate subtle sweetness of honeycomb and soft wood from the 'ghost ' whiskies of Port Dundas and Carsebridge. Other very rare whiskies from a quartet of Speyside distilleries including Mannochmore, Auchroisk, Cragganmore and Strathmill alongside the Highland whisky of Royal Lochnagar, bring aromas of dark fruit and berries before easing into gentle butterscotch, stewing orchard fruits and a dash of cinnamon, all combining to create an exploration of this rarely seen 'ghost' whisky. In total this special blend consists of whisky from Pittyvaich and 7 other rare whiskies.

Johnnie Walker Blue Label Ghost and Rare releases are a series of limited editions that explore the rich flavours and distinctive distillery character of selected whiskies from the Johnnie Walker Blue Label reserves. Each release offer a fleeting opportunity to savour the depth of character of whiskies from 'ghost' distilleries that have long since closed, but whose spirit still lives on in the precious liquid captured in every bottle.

Infused with botanicals, spices, and citrus, Batch 22 is a spirit that inhabits and defines a category all its own.

A unique American spin on a traditional Old World aquavit recipe, Batch 22 offers a smoother, more mellow, citrus-and-herb forward drink that’s as versatile as it is delicious. No other liquor or alcohol elevates the flavor profile of a craft cocktail the way Batch 22 does.

Created in a kitchen in L.A. in 2019, this unique aquavit recipe was developed and perfected by three best friends.

Batch 22 is an American aquavit that has its roots in some of the traditional spirits of Northern Europe; we've added our own twists to make it uniquely smooth, warm, and inviting. It’s an aquavit liquor that pairs effortlessly with an infinite variety of mixers and ingredients.

As a mixer, Batch 22 breathes new life into old standards like, the Bloody Mary, the Manhattan, or the Negroni. As a straight sipper, Batch 22 aquavit offers a complex array of aromas and flavors that beg to be quietly contemplated.

Aurora uses the highest-quality English wheat and pristine water from Newfoundland, Canada to craft an additive-free vodka. The vodka's purity is maintained by way of five distillations and seven filtrations. And as our final distinctive touch, three of these filtrations are passed through layers of Herkimer diamonds.

Crystal Head Aurora was created in celebration of the aurora borealis, the most vivid aerial phenomenon. The bottle, with its delicate and iridescent metalized finish, is our tribute to this natural light display, with its beauty and mysterious visual properties.

A clean, clear, and colorless spirit. On the nose – crisp with delicate floral aromas with a subtle hint of anise. Warm with strong peppercorn notes and a touch of sweetness. Dry, clean, and warming sensation on the finish.

ON-THE-NOSE: Zingy citrus with a hint of cloves.

About the Brand

We work closely with local, family-owned farms in Jalisco, Mexico to bring you the smoothest, most natural, and best tasting tequila possible. Only the highest quality ingredients are used in its creation.

The area code 818 is home to me, but the earth is home to all of us. So, from the agaves we grow, to the production of the bottle, sustainability and transparency of our supply chain was our core focus. We feel a great sense of responsibility and pride to have a positive impact on  individuals, communities, and the environment. We've had so many magical nights drinking 818 and we hope you enjoy it as much as we do.

This Anejo Reserve began with an ambitious goal: to become one of the greatest tequilas ever crafted. In the heart of Jalisco, Mexico, 818’s Master Tequileros used their decades of expertise and passion to develop Eight Reserve by 818.

What emerged is a painstakingly crafted blend, bringing a level of complexity, softness and depth rarely experienced in tequila. The result is an elegant expression that is incredibly smooth and rich.

TASTING NOTES

TASTE: Cooked agave, vanilla, cinnamon, dried berries, and praline

AROMA: Vanilla, clove & cinnamon, toasted nuts, honey, orange peel, and black cherry

BODY & COLOR: Light amber with copper hues, full bodied

FINISH: Prolonged and silky smooth, elegant aftertaste with fruit and spiced accents

WHAT MAKES IT SPECIAL

A masterful blend of Anejo aged up to 8 years, aged in French and American barrels

This special distillate is aged up to two years in the highest grade new Limousin French oak and expertly blended by Master Distiller Gilles Merlet. Single batch distilled in alambique pot stills, the result is a complex smooth spirit with notes of honey, caramel, and pine nuts.

Bottle Size: 375 mL

The third from the series created by Ron Welsh, Master Blender and Marek Reichman Executive Vice President and Chief Creative Officer. A single malt paying homage to the definitive and constant character of Bowmore.

Bowmore Masters Selection 22 Year Scotch Whisky is a testament to Bowmore's expertise. Aged for over two decades on Islay, it boasts a harmonious blend of smoky peat, honeyed sweetness, and a touch of citrus. This whisky's complex yet smooth profile exemplifies the pinnacle of Bowmore's craftsmanship, making it a prized choice for whisky enthusiasts seeking depth and sophistication in each sip.

El Viejito Silver Plata Tequila is a premium, artisanal spirit crafted in the heart of Mexico. Renowned for its smoothness and crisp flavor, this tequila is made from 100% blue agave, which is harvested at its peak maturity. With a bright, clear appearance, it offers delightful notes of citrus and herbs on the palate, making it perfect for sipping or mixing in cocktails. El Viejito Silver Plata embodies the rich tradition and heritage of Mexican tequila-making.

Porfidio Plata Tequila is an exceptional unaged tequila crafted with 100% blue agave, known for its purity and artisanal quality. Produced in small batches, this silver tequila embodies traditional tequila-making techniques with a dedication to quality and natural flavors. Each bottle is visually striking, adorned with Porfidio’s iconic agave cactus design, reflecting the spirit’s origins and dedication to craftsmanship.

Tasting Notes: Porfidio Plata offers a crisp, smooth profile with prominent agave flavors. The aroma reveals fresh, earthy notes and a hint of citrus, setting up a vibrant palate. On tasting, you’ll notice a delicate balance of sweet agave and subtle herbal undertones, making it refreshing and versatile. The finish is clean, with a light peppery note that lingers pleasantly.

For those looking to add Porfidio Plata Tequila to their collection, it’s available through Royal Batch, a trusted source for premium spirits.

Dorda Liqueurs are Pure Enjoyment.
Named after the Dorda family, Dorda Liqueurs are the perfect balance of sweetness with the spicy flavor of Chopin Rye Vodka. The family is in the pursuit of the best spirits and extracting the best flavor. They do not use any artificial ingredients in their hand-crafted liqueurs. The results are spirits always packed with flavor, decadent, sweet, salty, zesty and pure delight. Enjoy them neat, in a cocktail, coffee or baking.

Dorda Sea Salt

Dorda Sea Salt Caramel Liqueur is made with the Dorda family’s Chopin Rye Vodka, caramel made from scratch at the family distillery and a perfectly balanced touch of Maldon Sea salt.

Try this recipe:

Ingredients
1 part Dorda Sea Salt Caramel Liqueur
4 parts vanilla or chocolate ice cream
2 parts milk

Instructions
Blend ingredients together.

Top with chocolate syrup, whipped cream and garnish.

Spicy and refreshing, Agavales Spicy Cucumber Tequila is a unique experience. The perfect blend of Blanco Tequila with natural cucumber and spice flavors marry together for an unforgettable spirit with both spicy and sweet herbal notes. At only 70 calories per serving, it can be easily enjoyed on its own chilled or blended into your favorite cocktails for a new burst of flavor. Experience something new today, experience extraordinary.

100% Blue Agave | Gluten-Free | Authentic | Double Distilled. 

Produced by Mexico's most revered Tequila distillery - Casa Maestri. Agavales delivers authentic flavor, premium taste, and an exceptional experience to the most discerning drinkers.

Agavales is committed to quality. The focus is small batch premium 100% Blue Agave Tequila. Traditional methods ensure there is no compromise on taste and consistency.

Perfectly balanced with heather honey, sweet caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea. Non chill-filtered at 48% alcohol to keep its natural flavors at maximum. Blended at its peak flavor, rather than a predetermined ratio. As a result, each batch is unique and limited with stocks.

OUR WHISKY

We wanted to celebrate the timeless alcohol tradition of the region by blending a Japanese style whisky that harmonizes Japanese nature and artisanship.

OUR BLEND

We choose rare Japanese malt whiskies, finest malt whiskies from the rest of the world and fuse this unique blend with the highest quality pure spring water from Japan.

OUR CITY

Our story takes place in a truly ancient land, one of spiritual and carnal harmony, in the temples of Nara in Japan. The ancient capital of Japan, Nara holds many temples from the 8th century that imperturbably give the holy capital its power.

OUR SHRINE

Ōmiwa Shrine in Nara is one of Japan's oldest extant Shinto shrines. It is a tutelary shrine of the Japanese alcohol producers. Most well-known alcohol producer families are in Nara and these families have a centuries-old tradition of producing alcohol for Ōmiwa.
The alcohol produced by these families is served as blessings at Shinto temples.

OUR NAME

The Ōmiwa Shrine lies at the foot of Mount Miwa, a holy mountain guarded by the shrine. Mount Miwa has many legends, and has been worshiped from ancient times as a sacred Mountain of the God. Inspired by beautiful breezes coming from the Mountain of the God, we named our whisky KAMIKI whereby "KAMI" means "GOD" and "IKI" means "BREATH".

This brewery is a rising star in the Korean sool category. Producer’s sole focus is on quality and preserving the traditional method. They use a special nuruk called Hyang On Gok which incorporates mung beans. The end result is stunning.

Tasting notes:
This soju delivers superior aromatic notes. Pungjeong Sagye Winter is not your average soju. It offers a complex aroma of savory grain notes with botanicals. The texture offers a seamless and rich mouthfeel.

How to drink it
This can be enjoyed neat to fully express its flavor or splash of water.