Chervona Premium American Vodka stands as a testament to exceptional craftsmanship and quality. Distilled with precision and care, this vodka embodies purity and sophistication, boasting a clean, crisp taste that is both smooth and refined. Its meticulously crafted character derives from the finest American grains, resulting in a spirit that exudes subtle sweetness and a silky texture. This versatile vodka serves as a perfect foundation for a myriad of cocktails, allowing its exceptional quality to shine through in every sip. Whether enjoyed neat, in a classic martini, or as the base of innovative mixes, Chervona Premium American Vodka promises a sophisticated drinking experience that embodies the true essence of American craftsmanship.

DOUBLE CASK

The Macallan Double Cask 18 Years Old, a perfectly balanced single malt whisky matured for 18 years in both American and European sherry seasoned oak casks. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.

DRIED FRUITS, GINGER, TOFFEE

Two oaks, creating the perfect harmony within one exceptional single malt whisky. Our Double Cask whiskies are aged in two types of oak, in specially selected hand-crafted casks seasoned with dry Oloroso sherry. American oak imparts delicate flavours of vanilla, citrus and butterscotch. European oak delivers the unmistakable subtle spice of The Macallan. Once matured, two exceptional whiskies unite to create a distinctive single malt with a sweeter, warmer taste and character. Enjoy it neat, over ice or in a serve.

THE EXPERIENCE

COLOUR: Amber honey.

NOSE: Dried fruit, ginger and toffee. Rich orange with hints of clove and nutmeg.

PALATE: Rich raisin and sultana with notes of caramel, vanilla and ginger, balanced by wood spice and zesty citrus.

FINISH: Warm oak spice with ginger, turning to sweet orange.

IN COLLABORATION WITH STEVE MCCURRY

Steve McCurry has been one of the most iconic voices in contemporary photography for more than 30 years, with scores of magazine and book covers, over a dozen books, and countless exhibitions around the world to his name.

He followed our journey of The Macallan cask from its origins in the forests of America and Europe, through the cooperages and Bodegas of Spain, and to our distillery in Speyside, Scotland. There the casks meet our new make spirit and are patiently matured until they are harmoniously united to create a distinctive single malt with a sweeter, warmer taste and character.

FROM THE CASK

Every Macallan single malt reveals the unrivalled commitment to the mastery of wood and spirit for which The Macallan has been known since it was established in 1824. It is an expression of our enduring desire to go beyond ordinary, to seek out the extraordinary, and create peerless single malts. Our reputation for the extraordinary is characterised by the exceptional oak casks for which The Macallan is renowned. Sourced, crafted, toasted and seasoned under the watchful eye of the Master of Wood, the hand-picked casks are delivered to the demanding specifications of the Whisky Mastery Team. It is the oak that makes the greatest contribution to the quality, natural colour and distinctive aromas and flavours at the heart of this single malt whisky. Once filled, the maturing spirit remains undisturbed in the same casks for the necessary number of years it needs to be worthy of its destined Macallan expression. It is these oak casks that make the greatest contribution to the quality, natural colour and distinctive aromas and flavours which lie at the heart of The Macallan single malt.

Clear and refreshing aroma that opens on the palate with a sweetness that has a mild rum character finish.

Nuda Tequila was founded by a Persian-Mexican connection, in a way reflecting the two cultures that have played the largest roles in the creation of the famous Mexican spirit. It was the Aztecs that began fermenting the blue agave hundreds of years ago. But it wasn't until the Spanish aristocrat Pedro Snchez de Tagle introduced the distillation process to Mexico in the 1700s that tequila was born. The distillation process itself was perfected in the 10th century by Al-Razi, a Persian alchemist, physician, and philosopher. Nuda continues this story with an added "sensuality, sophistication and elegance of the Queen of Tequila." Nuda has 5 expressions currently in their lineup: Silver (Blanco), Reposado, Aejo, Extra Aejo, and the ultra-premium 5 Years Extra Aejo. The process begins with the harvest of mature, ripe 8-year-old blue Weber agaves in Jalisco, Mexico. Once the leaves are removed, the heart is cooked in order to convert the starches within into sugars. The cooked agaves are then crushed, releasing the juice or "aguamiel". After fermentation, the liquid is distilled 3 times the third and final distillation removing the heavier components, resulting in a pure, clean, and soft spirit. Following the distillation, each of the 5 expressions is aged for a varying amount of time. Nuda Tequila Reposado spends 11 months in French oak barrels, 2 months more than is required for rested tequila. This imparts the spirit with additional vanilla, chocolate, and oak notes. It is bottled at 80 proof in sandblasted glass bottles depicting the feminine beauty of the Queen of Tequila.

A limited edition of Righteous Seven rested in whiskey barrels.

Are you ready to try the American fruit liqueur that was the category winner at the 2020 San Francisco World Spirits Competition?
At Righteous Road, we have taken our award-winning Original Righteous Seven liqueur and rested a special Reserve edition in new American white oak whiskey barrels.
The result marries an exceptionally nuanced fruit liqueur with rich flavors of forest fruits and chocolate to the signature barrel notes of vanilla, toffee, and toasted almond that come from charred Kentucky oak.

Savor this Barrel Reserve limited edition straight up and treat yourself to something truly special.

Each bottle is single barrel filled at cask strength.

AWARDS

2020 San Francisco World Spirits
- Named ‘Best Fruit Liqueur’
- Awarded Double Gold Medal

Available at Royal Batch, where its rare character can be savored by enthusiasts and newcomers alike.

Founded in 2015 by Bobby Finan and Sean Insalaco, the industrial chic distillery opened its doors in July of 2015, in New York's historic Hydraulics manufacturing district. The distillery is named after the Tommyrotters Club, which according to the distillery founders, were a band of rebellious artisans in the early 20th century who broke rank from the Arts and Crafts Movement to create for creation's sake. They sought adventure, mischief and inspiration in nature. Bobby Finan gravitated towards the craft-distilling scene in NYC, and in 2013 he got his first start in the industry at the Cooperstown Distillery. After relocating to his hometown Buffalo in 2014 he met business partner, Sean Insalaco, and by July 2015, Tommyrotter Distillery was up and running. In the spring, summer and fall months, their multi-story distillery is open to visitors. Their beautiful modern glass-walled mezzanine tasting room gives a unique view of the entire production process. At Tommyrotters their production process is simple yet quite meticulous. No frills. No automation. Just handcrafted spirits, distilled batch by batch in small copper stills. Their spirits are distilled from American farm-grown grains. Smaller stills allow for greater control over the distillation process. They fill and label every single bottle by hand. They currently have three award winning expressions in their lineup, one vodka and one American gin, and one barrel aged gin. Their gin is described as being simultaneously juniper and botanical rich. Infused with herbs spices, roots and flowers sourced from all over the world that are harmonized in the distiller's secret recipe. Their impassioned take on an American gin is Pot-distilled in small batches to articulate a deliberate blend of infused herbs, fruits, roots and flowers. An ode to our craft, this is an independent gin (Tommyrotter).Bottled at 42% ABV, it won a Silver Medal at the 2016 San Francisco World Spirits Competition.

o   (2) Maison Hérout Tradition Vintage 2019 (750ml) (Platinum Medal, Perfect Score, Cidercraft Magazine 2022)

o   (1) Maison Hérout Tradition Vintage 2020 (750ml)

o   (1) Herout Micro Cuvée No 1 Cider (750ml)

o   (1) Maison Herout Grande Cuvee Extra-Brut vintage 2020 (750ml)

o   (2) Pierre Huet Cidre Bouché (750ml)

o   (1) Kystin Opalyne Brut (750ml) ( Gold Medal, 95 points, Beverage Trade Institute,)

o   (1) Herout Amour Brut (12 oz. bottle)

o   (1) La Chouette Rosé Demi-Sec (12 oz. bottle)

o  (1) Wignac Le Goupil (12 oz. bottle) 

o  (1) Wignac Le Lievre (12 oz. bottle)

Eight 750ML bottles of traditional and AOC cidres (same size as champagne bottles) and four 330ML bottles (12 oz). 

Peated to a heavyweight 40ppm, Port Charlotte Scottish Barley is a cuvee crafted from cask profiles originally selected by master distiller Jim McEwan. It showcases the supreme elegance of this remarkable single malt – a union of the classic floral elegance of Bruichladdich and heavy peat. Trickle distilled from 100% Scottish Barley the spirit gently matures in the lochside village of Port Charlotte before being bottled here at the distillery using Islay spring water.

TASTING NOTES

Character: The texture is extraordinarily rich with a huge depth of character. The smouldering heat of peat fires pulls you into a whirlpool of islay flavours and aromas but with such finesse that you welcome the storm.

Colour: Gilded lily.

Nose: Opening with assertive waves of peat smoke and Atlantic squall, the olfactory system is on high alert in anticipation of some major sensory excitement. A swell of aromatics flood the senses with notes of iodine, salty canvas, crushed sea shells, charred oak staves, black pepper, paprika and leather tobacco pouches. The second wave brings vanilla, figs and soft plump dates, marinated pear, freshly milled malt, dark sweet toffee and cracked walnuts. It’s smoky. It’s smouldering. It’s sensuous. Just close your eyes and inhale long and deep. This is aromatic awesomeness.

Palate: Wow! Waves of the sweetest, smoothest, warmest smokiest spirit that you have ever experienced flood onto the palate like the atlantic surf on Saligo Bay. It is potent, focused and the flavours explode brilliantly onto the palate. Full of depth and complexity, the smokey sweetness of the barley contrasts beautifully with the marine freshness of the spirit and the richness of toffee and vanilla. The complexity is enhanced further with a citrus twist and then mellow oak tempers the fire. Once the taste buds adjust to what is happening, they rejoice in the company and pleasure of this young Celt.

Finish: It’s long and heart-warming, arousing feelings of pride and passion. It brings courage and strength, honesty and faith to your very soul.

Mood: It cries “freedom”. You are in a good place and you envy no man. You feel alive and ready for whatever lies ahead, knowing that the true spirit of Islay is with you.

The aroma is full of delicate floral tones, with sweet citrus and a hint of caramel. Prior to its bottling, this distillate rests for up to three months in special containers to ensure a perfect blend of all its elements.

Ideal for sipping alone or mixed in your favorite Tequila cocktail.

AWARDS
2017 - 94 points / Ultimate Spirits Challenge

Bottle Size: 750ml

Classics never go out of style

No matter where you’re going, bringing an André Brut can will make a statement. Our driest blend of white grapes results in a taste as bright as the California sunshine they’re grown in.

Add André Brut to your mimosa, and let’s brunch!

Hints of: Lemon | Pear

Maker Notes

The pleasant aroma of coffee will leave you with a peaceful, calm feeling reminding one of your first cup on a chilly morning, or let you ponder the idea of visiting quaint coffee shops in France or Italy. The smooth, balanced taste of our 50 proof coffee moonshine makes this the perfect pairing with our Crème Brulee Cream or Dirty Cream. Can also be enjoyed at room temperature, on crushed ice, or mixed with cola.

Introducing a 750ml bottle of 100% Bacco Armagnac, aged for four years. This exceptional spirit entices with a robust bouquet, featuring dominant notes of allspice, clove, stone fruits, and a hint of pastry. Its palate showcases a delicate harmony of flavors, including apricot, wood shavings, and stone fruits, with a delightful cinnamon finish.

Immerse yourself in the captivating aroma of this Armagnac, where elegance and authenticity intertwine. The scent reveals ripe grape juice and candied prunes, accompanied by subtle hints of cinnamon that add a touch of spice.

Prepare for a journey of taste as the Armagnac unfolds on your palate. The initial impression is gently sweet, highlighted by subtle vanilla undertones. Experience a medley of wild flowers, fresh prunes, and a compote of apples, all beautifully balanced with a touch of woody essence. The finish is both refreshing and enduring, leaving a lasting impression.

Chateau de Lacquy proudly holds the title of the oldest family-owned estate in Armagnac production, with a history dating back to 1711. The estate's vineyards thrive on exceptional soil composed of light, tawny, marine sand infused with clay and shell sediments. This remarkable terroir sets the foundation for the production of Armagnacs that embody excellence and tradition.

Renowned for their elegance, finesse, roundness, length, and intricate aromas, the Armagnacs crafted at Chateau de Lacquy are truly exceptional. Each vintage release presents a unique and captivating complexity, a testament to the expertise and dedication of the estate. The Armagnacs are carefully aged in French oak barrels, allowing their natural flavors to develop and mature over time. No additives such as coloring agents, sugar, or caramel are used during the production process.

With an ABV of 40.5%, this Bacco Armagnac offers a sensory experience that is both refined and authentic, capturing the essence of this distinguished spirit.

A recognisable & award winning celebration of our founders skills. Crafted to be different, using our Exclusive Reserve of Rums aged in Sherry barrels. It is a dark rum of exceptional colour, flavour and bouquet, widely acknowledged as one of the world’s finest rums

Having crafted an iconic rum “house” from humble beginnings, our founders, decided to pour all of their skills and knowledge into creating a rum to mark the 25th anniversary of its origin. Little did they know that almost 60 years later, that rum would be the most awarded their country would ever produce, having won more Gold and Double Gold medals at the San Francisco World Spirits Competition than any other Venezuelan rums.

To craft this rum, our founders disrupted the usual way of rum making and added Ex-Sherry casks to the array of Ex-Bourbon barrels that were already used. Thus Pampero Aniversario is created from our “Exclusive Reserve”: our rarest, most complex rums.

To honour this, we created one of the most distinctive bottles on the bar, wrapped in the history and story of the Llanero (Venezuelan Cowboy), our icon.

Pampero™ Aniversario is an intense, mahogany coloured premium rum, designed to be sipped and savoured neat to enjoy and discover in each sip the complex pallet of aromas and flavours of wood, sherry, vanilla, caramel, dried fruits, orange skin and cocoa.

However bartenders all over the world are discovering that there is a versatility to the rum that unlocks endless possibilities. It will mix brilliantly in any world class cocktail where it will add depth & flavour.

Powerful and complex rum, woody, vanilla, raisin, sherry, cinnamon, dry fruity, sweet fruity, chocolate, tobacco and leather.

Tasting Notes: HEAVY, SWEET, TREACLE, LEATHER, WOODY, COMPLEX, FRUITY, RICH, CREAMY PUDDING AND BROWN SUGAR.

Recent Awards

SAN FRANCISCO WORLD SPIRITS COMPETITION 2019
SAN FRANCISCO WORLD SPIRITS COMPETITION 2020
RUM AND CACHACA MASTERS 2022
INTERNATIONAL SPIRITS CHALLENGE 2022
SAN FRANCISCO WORLD SPIRITS COMPETITION 2022

The Ancho Chiles used to make Ancho Reyes are hand-picked when they are perfectly ripe, then sundried while being hand-turned, to dry and intensify their flavor. This results in a taste that is rich, warm, spicy and sweet.

Ancho Reyes Barrica Chile Ancho Liqueur is a unique and flavorful liqueur crafted from poblano peppers, specifically the Ancho chili, which is known for its mild heat and rich, smoky flavor. Originating from Puebla, Mexico, this liqueur is made by infusing the dried Ancho peppers in neutral spirits, then aged in American oak barrels to enhance its complexity and depth.

The Barrica expression of Ancho Reyes showcases a harmonious balance between sweetness and spice. It features robust flavors of dried fruit, caramel, and chocolate, complemented by a subtle smokiness and warm peppery notes. The aging process in barrels adds layers of vanilla and oak, enriching the overall experience.

This liqueur is versatile in cocktails, lending a distinctive kick to classic drinks like margaritas, old fashioneds, or even in creative mixology recipes. It can also be enjoyed neat or on the rocks, making it an excellent addition to any spirits collection. Ancho Reyes Barrica not only highlights the flavors of its ingredients but also pays homage to the rich culinary heritage of Mexico.