Pre-Order: Orders will be shipped in December 2024 - Limited Quantity Available

Dominique Wilkins, an all-time great, has chosen the Elite Edition Springfield Distillery (Brand) Straight Bourbon Whiskey to honor his remarkable career and celebrate the greatness of his Springfield peers. Presented in a patented basketball-shaped decanter and personally hand-signed by Dominique, this handcrafted spirit makes for a distinctive gift for both whiskey aficionados and basketball enthusiasts.

A 100% New York State Straight Bourbon Whiskey produced from local grains, this masterfully-crafted bourbon is made from a proprietary four-grain mash bill of 65% corn, and 35% oats, rye, and barley. This premium small batch bourbon is aged in new charred oak barrels and was specifically selected by Dominique Wilkins.

This Distinguished Whiskey is overflowing with copious notes of clove and allspice on the front end, finishing gently with hints of burnt caramel, butterscotch, and honey

Made with The Original Jesse James Kentucky Straight Bourbon Whiskey, Honey is the perfect blend of whiskey and honey. It is aged in American oak casks a minimum of 36 months.

Bottle Size: 750ml

The principal author of the Declaration of Independence and one of the most illustrious founding fathers, Thomas Jefferson was elected the third President of the United States in 1800. During his tenure as President, Jefferson authorized the purchase of the Louisiana Territory, dispatched Lewis and Clark westward to explore the remainder of the continent and repealed the Whiskey Excise Tax. After Jefferson retired from public office in 1815, he often tended to the garden that he had cultivated at his Monticello estate. At the time, it was customary for wealthy farmers, including Jefferson, to make their own garden spirits. Each farmer's spirits were unique and reflected their personal tastes and the local terroir of their farm. Jefferson's Reserve Very Old Straight Bourbon Whiskey is crafted by Chet and Trey Zoeller in honor of Jefferson and his experimental nature. While the Zoellers were inspired by Jefferson, their roots can be traced back for generations deep into Kentucky's bourbon history. Launched August 2018, this Jefferson's Reserve was created in collaboration with the Independent Stave Company, a family-owned cooperage in Missouri. To create this expression, a 10-year-old Kentucky straight bourbon is finished in bespoke charred barrels coopered with grooved staves, which create an increase in the surface area inside of the barrel.

Pogues Irish Whiskey is produced by West Cork Distillers, an Independent distiller of Ireland. Inspired by "The Pogues" band, this whiskey is said to have the highest malt content of any blended Irish whiskey, containing 50% grain and 50% single malt liquid. Developed by renowned distillers Barry Walsh and Frank McHardy, this malty Irish drink has floral malty notes and elements of chocolate and citrus. "The Celtic punk band, originally named Pogue Mahone (from the Irish Gaelic "pg mo thin" meaning "kiss my arse") later became known as The Pogues. Formed in 1982 by frontman Shane MacGowan, the band were famed and admired for doing things their own way. Their rebellious nature, inspired use of traditional Irish instruments and poetic, often politically tinged lyrics led them to reach cult status in the 80s and early 90s" (producer). Pogues Irish whiskey is crafted in small batches, using only barley and spring water from the Emerald Isles. The nose has signature Irish whiskey notes of fresh barley, light honey notes, and a little brown butter. The palate offers few surprises, with lots of toasty, roasted grains, a touch of cloves, and just a little vanilla. This punk rock inspired release earned awards at the New York International Spirits Competition and World Whiskies Awards, as well as a Gold medal at the 2017 San Francisco World Spirits Competition. !

About the Brand

INSPIRED BY BOURBON'S HISTORY
The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. You get that sense of history. The history of bourbon is the history of Kentucky, is the history of the United States.

GRAIN RECIPE
Woodford Reserve is crafted from a grain recipe of 72% corn, 18% Rye, and 10% malted barley. This recipe balances the sweetness of corn with the spice of rye, and the nuttiness of malt to build the base for the world’s most flavorful bourbon.
WATER SOURCE
The water we use to craft Woodford Reserve comes directly from the distillery. It is naturally filtered by the limestone deposits under our property. Iron-free and mineral rich, it is a crucial ingredient in process.
FERMENTATION
Our fermentation process is among the longest in the industry. This extra time, paired with our unique yeast strain, creates a great depth of character and a complex range of flavors.
DISTILLATION
The perfectly balanced flavor of Woodford Reserve comes from a careful batching process of whiskey distilled in pot stills and whiskey distilled in column stills. No other whiskey can boast such a flavor combination.

Woodford Reserve Derby

Woodford Reserve, the Presenting Sponsor of the Kentucky Derby, is honoring “The Greatest Two Minutes in Sports” with the release of its 2022 commemorative Derby bottle.

This year’s bottle features the artwork of Kentucky native Jaime Corum, an equine artist known for her stunning horse portraits. Corum’s painting, titled “Dreams in Bloom,” features three thoroughbreds racing neck-and-neck, surrounded by a spray of vivid spring flowers, including the iconic red roses of Derby.

Maker Notes

Elegant. Smooth. Refined. That’s what 4 years of aging in newly charred oak barrels will get you. We’re staying loyal to our great-great-grandfather’s recipe and we’re proud to share it—from our family to yours.

TASTING NOTES

Aroma: Oaky Vanilla, Spicy backdrop

Flavor: Medium-bodied, Mellow hints of Caramel and Vanilla

• Age: - 4 years old
• Bottled at 96 proof
• Mash Bill: 45% Wheat, 51% Corn and 4% Malted Barley

Unicorn 10-Year-Old Straight Bourbon Whiskey is a rare and exceptional spirit, aged for a decade to perfection. With its rich flavors of caramel, vanilla, and oak, it's a treat for whiskey enthusiasts. Whether enjoyed neat or in a cocktail, it's sure to impress with its smoothness and depth of flavor.

Hatozaki Small Batch Japanese Whiskey is a delightful expression that encapsulates the rich heritage of Japanese craftsmanship in distillation. Crafted by the Kaikyo Distillery, it embodies a harmonious blend of malt and grain whiskies, aged in oak barrels to impart a nuanced depth of flavor. Exhibiting a smooth, yet complex profile with hints of caramel, vanilla, and a subtle smokiness, this whiskey pays homage to tradition while embracing modern techniques, offering a memorable sipping experience appreciated by enthusiasts and newcomers alike.

Midleton Dair Ghaelach, which means quite simply, Irish oak, is the result of a six-year exploration by the Midleton Masters into using native oak to mature Irish whiskey.

Led by then Master of Maturation, Kevin O’Gorman, the two prerequisites for the project were to source Irish oak in a sustainable way, viable for the long-term, and to craft a new and outstanding style of Single Pot Still Irish Whiskey.

This whiskey is a range of releases that have been matured in barrels made from virgin Irish oak from particular forests across Ireland. The oak selected for each release influences this special whiskey with the true and unique flavour of Ireland.

Its provenance told in each sublime sip, this is the tale of our native oak striking harmony with the classically rich and spicy Single Pot Still Irish Whiskey character. This is a whiskey like no other.

The story of each bottle of Midleton Dair Ghaelach can be traced right back to the very oak trees that helped to create its refined and unmistakable taste.

Midleton Dair Ghaelach is non-chill filtered, cask strength and natural colour.

Distilled, matured and bottled by Midleton Distillery, Co. Cork, Ireland.

We took a fresh peach, arguably nature's tastiest fruit and blended it with our favorite whiskey to create a pleasing, peachy sweetness that hits you right in the kisser. Served with ice tea or over rocks.

Bottle Size: 750ml

Maker Notes

Since opening our doors in 2018, Lux Row Distillers has been committed to producing the finest bourbons. These special products are made for you to enjoy, and for us to commemorate our achievements. Cheers!

This Four-grain bourbon combines a single barrel of ryed bourbon with a single barrel of wheated bourbon….a perfect and flavorful mix of our finest mashbills.

INGREDIENTS: Four Grains – wheat, rye, corn, and malted barley – blended together in perfect harmony.

TASTING NOTES

AROMA: Oak, caramel, and vanilla

PALATE: Caramel, citrus, vanilla, and cinnamon

FINISH: Velvety smooth, with a mellow oak finish

Hailing from the tropical shores of Goa, this exotic Indian single malt, in rich shades of dark copper, has complex aromas of fig and apricot with a rare hint of banana. On the palate are tremendous flavours of sweet barley with creamy butterscotch, dry fruits and a profuse Christmas cake. The finish is long and exquisite, with delectable chocolate fudge, delicate orange peel and hints of exotic wine drenched nuts. Much of the intrinsic characteristics of the Paul John PX owes allegiance to the famed intensely sweet and dark Spanish dessert sherry, having been gloriously finished in handpicked Pedro Ximenez casks.

TASTING NOTES

Nose: Fig and apricot with a rare hint of banana.

Taste: Sweet barley with creamy butterscotch, dry fruits and Christmas cake.

Finish: Long and exquisite, with chocolate fudge, orange peel and exotic wine drenched nuts.

Balance: Intensely sweet like a dark Spanish dessert sherry, having been gloriously finished in handpicked Pedro Ximenez casks.

Color: Dark Copper.

William Larue Weller, born in 1825, spent most of his life educating the public on his first-of-its-kind bourbon recipe using wheat in the mash bill. Weller’s gentle, mild and smooth sipping experience changed whiskey as we know it. Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the same. Expect distinct, full-bodied flavor in the celebrated tradition of Weller’s wheated bourbon.

TASTING NOTES

A special release partially aged in Californian red wine casks

TASTING NOTES

COLOR: Toasted brown with amber hues

AROMA: Dried fruit notes with cherry & vanilla, hint of toasted oak

TASTE: Sweet ambrosia with complex levels of charred oak

FINISH: Warm with a crisp, delicate mouthfeel

Architecture is defined as the art or practice of designing and constructing buildings.  Using those same principles, we wanted to build new and distinct flavor profiles the same way an Architect creates new innovative structures.   

 Working in collaboration with Tonnellerie Radoux of France, the market leader in oak barrel manufacturing and innovation, we use French oak staves and their state-of-the-art OakScan process to build a truly precise flavor profile within every bottle.   After all, the best architecture leaves no room for error.

Bourbon Facts

Type & Proof : Four Grain | Straight Bourbon Whiskey | French Oak Stave Finish | 104 Proof | Non Chill-Filtered

Process: Blend of 3 bourbon mash bills comprised of four grains (Corn, Wheat, Rye, and Malted Barley) finished with two different types of French Oak Staves.  Delicate Stave (low tannin content) and Intense Stave (medium tannin)

Age/Barrel Char: 4 - 5.5 Years Old | #4 Staves, #2 Heads

Mash Bill: 75% Corn | 15% Wheat | 7% Rye | 3% Malted Barley

Tasting Notes

Aroma: sweet candied cream and floral with hints of crème brûlée

Forward Notes: Sweet vanilla and viscous cream with some savory oak notes

Body: Creamy sweetness transitions from the forward notes and into the body, herbal, floral and cream

Finish: Rich vanilla that leaves a long lingering finish with some heat 

Saint Liberty Whiskey celebrates and honors the untold stories of pioneering, Prohibition-era bootleggers and pairs them with great craft whiskies from all over the country. Our first bootlegger is Bertie Brown who was a woman of great courage and determination. She arrived in what was then the Montana Territory in 1898 from Missouri, a young, single, African American woman determined to make it on her own. We honor Bertie with a distinctive and wonderful 4yr Texas bourbon out of Central Texas and then we perfect it in Montana by proofing it with the same pure Rocky Mountain Water Bertie would have used 100 years ago.

Crafted to mark a decade of excellence, the 10th Anniversary Jimmy Red Bottled in Bond Bourbon Whiskey embodies tradition and innovation. Aged for a minimum of four years, this bourbon features rare Jimmy Red corn, delivering rich flavors of caramel, oak, and vanilla. With its limited release and exceptional quality, it's a treasure for whiskey enthusiasts and collectors alike.

In May 2010, expert jimadors from the Corazon Distillery began harvesting agave from the rolling hillsides of Arandas, which is situated in the Jalisco region of Mexico. Rather than clear-cutting the fields from the outset, the jimadors employed scientific tools in order to analyze the precise sugar content of the 80 tons of agave plants in Arandas. Once the sugar content had been determined, the jimadors combined agave with a low sugar content (a low sugar content will produce a tequila with a drier, more mineral flavor profile) together with agave with a high sugar content (a high sugar content will produce a tequila with a sweeter and more bold flavor profile) in order to produce a unique blanco tequila. Once the tequila had been produced, it was fractionated and matured in three unique types of casks: casks that had been previously used to mature Buffalo Trace Bourbon, casks that had previously been used to mature George T. Stagg Bourbon and casks that had previously been used to mature Sazerac Rye. Corazon Sazerac Rye Aejo Tequila is aged for 24 months in casks that were previously used to mature Sazerac Rye. It has an aroma of strawberries, butterscotch and toffee, which give way to notes of caramel, roasted nuts, and ripe citrus on the palate. The finish is sharp and bold, with touches of pineapple and agave balancing notes of spicy rye.