Thirty years after the “Cosmo” hero Absolut Citron not only stirred but shook the world of mixology, its apprentice was brought to life to the satisfaction of bartenders and drink lovers. Since the launch of Absolut Lime with its natural and not overly-sweet flavor, bartenders and “trytobees” at home have one less thing to think about when trying to impress their guests with that perfectly balanced drink. Cheers to another citrus sibling that brings to both classic and new drinks a unique character and an Absolut twist! While we’re on the subject, the Absolut Lime Vodkarita or Absolut Lime Mule never disappoint.

WHAT DOES ABSOLUT LIME TASTE LIKE?
“Very vivid. You get freshly hand-squeezed lime from both the aroma and the taste.”

Embark on a sensory journey with Yuu Baal Artesanal Maguey Espadin Añejo Mezcal, where tradition and craftsmanship converge. This exquisite mezcal is crafted from 100% Espadin agave, which flourishes in the rich soils of Oaxaca, Mexico.

Tasting Notes:

• Agave’s Heart: The spirit opens with bold agave flavors, showcasing the plant's earthy character and vibrant sweetness.
• Aged to Perfection: With a minimum aging of one year in oak barrels, it develops captivating layers of vanilla and caramel, harmonizing beautifully with its natural sweetness.
• Whispers of Smoke: The signature smokiness of mezcal is present but elegantly restrained, adding depth without overpowering the palate.
• Silken Finish: Its smooth texture glides over the tongue, inviting you to savor each sip.
• Perfect Pairing: Enjoy it neat, on the rocks, or paired with grilled meats and spicy dishes for a culinary adventure.

Yuu Baal Artesanal Maguey Espadin Añejo Mezcal is not just a drink; it’s an experience steeped in culture and heritage. You can find this remarkable spirit available at Royal Batch, making it a great choice for both casual gatherings and special celebrations. Whether you're a mezcal enthusiast or a curious newcomer, this spirit promises to delight and inspire.

An artisanal blend of Espadín and Cuishe agave mezcales, aged to perfection in American oak casks, then meticulously filtered for unprecedented smoothness.

Born from fire and oak, Creyente Cristalino Añejo begins its journey in the mineral-rich soils of the Valles Centrales and Sierra Sur regions of Oaxaca, Mexico. Only the finest Espadín and Cuishe agaves are handpicked at peak maturity, before being cooked in underground pit ovens using traditional methods. The perfectly roasted agave hearts are then crushed through the centuries-old custom of a using a tahona stone wheel. Following fermentation and a double distillation in copper pot stills, the resulting liquid is aged in new American oak casks for added complexity and exquisite taste. Prior to bottling, our artisanal mezcal undergoes a unique and proprietary filtration process, resulting in a final product of impeccable clarity and incomparable smoothness. Creyente Cristalino Añejo reveals soft hints of smoke that gently mingle alongside sweet undertones of fresh citrus, herbs, and spice. A mezcal this unique and refined must be experienced to be truly understood. Creyente Cristalino Añejo. Believe in the Unseen.

TASTING NOTES

FLAVOR
On the palate, it caresses with a velvety softness, revealing a gentle sweetness that harmonizes beautifully with the wood notes. The interplay of fruity and smoky flavors is expertly balanced, creating a captivating blend.

AROMA
Delicate herbal and floral notes mingle gracefully, accompanied by a subtle smokiness and gentle woodiness. A touch of petrichor, reminiscent of the earth after rain, adds an intriguing dimension. The essence of cooked agave entwines harmoniously with subtle hints of vanilla and the refreshing allure of fresh guava

FINISH
The essence of vanilla and the subtle presence of star anise add depth and complexity, leading to a delightful finish where the interplay of wood and earth notes lingers on the tongue.

Johnnie Walker Gold Label Reserve is a whisky that plays nicely with others but always holds its own. This award-winning Scotch is made from whiskies chosen for their sweet, honeyed qualities. We select them when they're at their most vibrant for vivid flavor in every mouthful.

Tasting Notes

SMELL: Heather honey aromas and woody notes.

TASTE: Vibrant and tropical fruit with smooth, creamy vanilla.

FINISH: A lingering sweet, smoky finish.

DISCOVER THE TASTE OF SPAIN

Spain’s sensationally smooth, golden liqueur.

SENSORIAL DESCRIPTOR

Licor 43 is a liqueur with a complex, but harmonic flavour profile that can be perceived at four levels:

CITRUS: Reminiscence to the lively citrus aromas of Mediterranean citrus gardens.

BOTANIC: The subtle spiced touch of coriander.

SWEET: The sweet palate of mature fruit and nuances of vanilla.

FLORAL: Soft notes of Mediterranean orange and lemon blossom, with a certain point of astringency derived from the peel of citrus fruits, smoothed with notes of mature fruits.

Discover the Exquisite Flavors of Licor 43 Cuarenta Trees! Indulge in the Original Spanish Liqueur That Will Ignite Your Taste Buds. Try it Today!

The Hennessy VS Gold Limited Edition Cognac is a standout, premium offering that reinterprets Hennessy’s well-known VS (Very Special) with a fresh touch of luxury. This limited-edition bottle, available through Royal Batch, features an intricate gold design that represents Hennessy's dedication to craftsmanship and quality. Inside, this blend draws on more than 40 hand-selected eaux-de-vie from the rich Cognac region of France, each aged up to eight years for a well-rounded and harmonious profile.

Tasting Notes

• Nose: Opens with a bouquet of warm, woody oak complemented by subtle notes of sweet vanilla and hints of ripe fruit. There’s a light floral essence that rounds out the initial aroma, adding complexity and depth.
• Palate: On the palate, it’s rich and smooth with an inviting warmth. Bold flavors of oak merge with juicy pear, crisp apple, and undertones of spice, giving the cognac both intensity and elegance. Layers of toasted almond and caramel provide a gentle sweetness that enhances its depth.
• Finish: The finish is lingering and slightly smoky, with a rounded sweetness and a delicate touch of spice that leaves a satisfying aftertaste.

Serving Suggestions
Hennessy VS Gold Limited Edition is incredibly versatile. Its rich flavors shine when enjoyed neat or over ice, allowing the complexity to unfold with each sip. Alternatively, its robust profile makes it an excellent base for cocktails, from classic sidecars to innovative, modern mixes.

Available through Royal Batch, the Hennessy VS Gold Limited Edition is a luxurious, collectible item that elevates any occasion and provides a distinguished sipping experience for both new and seasoned cognac enthusiasts.

Served at the Wimbledon tennis tournament, PIMM'S No. 1 is a gin-based liquor made in England from dry gin, liqueur, fruit juices and spices. The recipe has been a secret since 1859, and only six persons know exactly how it is made.

PIMM'S No. 1 has a dark, golden-brown color, a medium body and a taste of citrus fruits and spice. PIMM'S No. 1 is traditionally served in a cocktail known as a PIMM'S Cup, which includes 2 oz. of PIMM'S No. 1 and 6 oz. of lemon-lime soda. The PIMM'S Cup is served over ice in a tall glass, and is traditionally garnished with mint, cucumbers, orange slices, and strawberries.

PIMMS No. 1 is a refreshing present for Christmas, Birthday, Bridal Shower or Housewarming - or send it as a Thank You gift for an outdoor summer party.



Bottle Size: 750ml

Rumple Minze Peppermint liqueur, crafted in Germany, stands out with its striking intensity and vibrant minty character. Its clear appearance hints at the invigorating experience it offers, boasting a potent and refreshing burst of peppermint that awakens the senses. This liqueur is a product of meticulous German craftsmanship, delivering a bold flavor profile that brings a cooling sensation. Ideal for both enjoying as a chilled shot and as an exciting ingredient in cocktails, its powerful yet balanced mintiness lingers, leaving a satisfyingly invigorating impression long after each sip.

THE PRODUCT
T’MARO EAU DE VIE is the first and only of its kind. It’s an ultra-premium, remarkably smooth Eau de Vie made with only organic dates from the Coachella Valley without any added sugar or artificial flavors or colors. We ferment the organic dates in small batches followed by distillation in a copper pot still. Each of the labels have been applied by hand using paper made from upcycled palm fronds.

THE TASTE
Suggestive vanilla, subtle caramel and crisp pear with a very smooth finish.

THE STORY
Chef Elizabeth Falkner and beverage-alcohol industry veteran Heather Freyer were inspired by the history, complexities and mysticism of Amaro. They decided to make their Amaro using all-natural ingredients without added sugar, colors or flavors. During the innovation process they decided to use dates as the natural sweetener, a product Chef Elizabeth frequently loves to use in her cooking. While learning more about dates and the resilience of the date tree, they discovered a way to make date spirit which is also in the base of their Amaro.

THE SERVE
Neat, or in a cocktail. This spirit plays well with others. Like the adventurous spirit of CA cuisine pioneers, express yourself by mixing it into your favorite tequila, rum, vodka recipes.

Available at Royal Batch, this premium spirit is ready for convenient purchase and delivery straight to your door.

At 307.2 PPM, Octomore 15.3 is our second most heavily peated release to date. Using 100% Islay barley, matured in bourbon casks and Spanish Oloroso hogsheads. Formidable smoke is countered by ripe fruit from its patient distillation.

15.3 Islay Barley
Octomore 15.3 brings together heavyweight peating levels and variable harvests from one singular farm on Islay - Octomore farm, located just 2 miles from the distillery.

At 307.2 PPM, 15.3 is complex, robust and bursting with character. Formidable smoke is countered by ripe fruit from its patient distillation, showcasing both incomparable flavour and provenance. Kissed by salty sea spray, the homegrown Islay barley imparts not only malty sweetness but evokes a true sense of place.

TASTING NOTES

Colour: Golden Syrup

Nose: Smoked cinder toffee, rich malted Islay barley sugar and honey come to the fore, balanced with fresh citrus. Dried fruit and crushed seashells mingle with Octomore’s heady peat smoke, with cloves, toasted nuts and a hint of coconut adding depth and complexity. Butterscotch, brown sugar and warm bread pave the way for the cereal-forward single malt whisky.

Palate: High strength yet exceptionally soft in texture, Octomore 15.3 is unmistakably rounded and viscous. Butterscotch and creamy vanilla enhance its smooth character, punctuated with dried fruit and sweet orange zest. Toasted oak and locally grown barley sugar are underpinned with waves of dry smoke.

Finish: Burnt sugar, coconut, and delicate sea spray linger on the finish, with the lasting impression of earthy peat smoke forcing you to come back for more.

SPECIFICATIONS

Peated to 108.2 PPM and distilled from 100% Scottish barley, matured in a combination of American oak, red wine, and French ex-cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch whisky.

15.2 Cask Expression
Octomore 15.2 offers an intriguing and inviting comparison to its 15.1 counterpart.

Distilled from the same batch of Scottish grown barley and also malted to 108.2 PPM, the 15.2 uses a robust combination of second fill wine and second fill bourbon casks, with the spirit finished in first fill Cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch whisky. Hints of nutmeg, toasted oak and caramel add smoothness to the palate, with the delicate floral character of Octomore coming to the fore.

TASTING NOTES

Color: Hebridean Sand

Nose: Sweet citrus, lime zest and lemon meringue pie open on the nose, followed by toasted oak and a hint of earthy smoke. A medley of tropical fruit enhances the vibrancy of the single malt whisky, balanced with woody spices, smoked honey, toasted bread, and roasted coffee.

Palate: Viscous in texture, the sumptuously smooth spirit brings vanilla custard, caramel, toffee and a crack of black pepper. Charred oak, cinnamon and a hint of nutmeg provide added depth with pear drops and dried apricot cutting through Octomore’s inimitable peat smoke.

Finish: An unmistakable maritime quality lands on a finish, with waves of salt spray settling on the palate while peat embers linger.

SPECIFICATIONS
BARLEY PROVENANCE: 100% Scottish Mainland Concerto barley
MALTING: Super Heavily Peated
DISTILLATION: Distilled in 2018 from the 2017 harvest
AGE: 5 Aged Years
MATURATION PROFILE: Originally filled into a combination of second fill wine casks and second fill bourbon casks. In 2023 the spirit was recasked into first fill Cognac casks for the remainder of its maturation.
PHENOL LEVEL: 108.2 parts per million (PPM)
STRENGTH: 57.9% ABV

The Botanical Spirit
Norwegian herbs, potatoes and berries fight an intense, slow and never-ending battle in extreme environments. Only the strongest and most stubborn survive. Norwegian ingredients, touched only by nature, form the basis for the raw flavours of Bareksten’s botanical spirits.

The birthplace of the forest spirits
In the mighty Norwegian forests where sunlight rarely penetrates. In lonely landscapes inhabited only by the ‘Hulder’ wood nymphs, who live below ground surrounded by the roots of old oaks. This is where Bareksten takes its inspiration from. Nordic, natural and organic ingredients form the basis for its unique flavours.

The Spirits
Silent trees. Mighty mountains. Raw nature. Mysterious forests. The taste of berries and herbs squeezed by Norwegian hands. Bareksten is the bottled essence of Norwegian nature. Craft has finally found its spirit.

In 1895, Masataka Taketsuru the father of Japanese Whisky was born in the small town of Takehara, Japan. At the time, Masataka's family owned a sake brewery, and in preparing to carry on the family trade, Masataka studied chemistry and biology at Osaka Technical High School. After graduating high school, Masataka showed more interest in whisky than in sake and in 1918, he enrolled at the University of Glasgow in Scotland, becoming the first Japanese ever to study the art of whisky-making. While in Scotland, Masataka took chemistry courses during the day while apprenticing at distilleries at night, learning to distill and blend whisky first-hand at some of Scotland's most prestigious distilleries. In 1920, Masataka returned to Japan, and within the decade, had produced the country's first single malt whisky. In 1934, Masataka moved to the town of Yoichi and opened the doors to Nikka Whisky Co. In 1960, as the Yoichi Distillery was reaching capacity, Masataka began searching for another suitable location in Japan to open a second distillery. Following a three-year search, Masataka found a wide forest valley at the junction of the Hirosegawa and Nikkawagawa rivers. The localized humidity from the rivers and surrounding hills, together with the quality of water from Nikkawagawa River, created the perfect location for a second distillery, which he named Miyagikyo. Nikka Coffey Grain Whisky is a whisky meticulously crafted at the Miyagikyo Distillery. Once the grains arrive at the distillery, they are milled and mashed before being distilled through copper-pot stills that were imported from Scotland in 1963. As a result of their age and shape, the stills produce a whisky that is more flavorful and complex than modern column stills. Following distillation, the whisky is matured in traditional oak casks. Nikka Coffey Grain Whisky has an aroma of tropical fruits, bananas and papaya. The aroma gives way to notes of soft vanilla, caramel, wafers and dried fruit on the palate, and leads to a finish accented by notes of citrus. The whisky earned a score of 93 points at the Ultimate Spirits Challenge in 2014, which named it Japanese Whisky of the Year.

Awards: 94 Points The Ultimate Spirits Challenge

G.E. Massenez has created a beautiful new Pear Williams Liqueur called Golden Eight.

Golden Eight, a divine Pear Liqueur enhanced by a more than 8‐year-­old Pear Eau­‐de­‐Vie, which gives it a long lasting taste in the palate and notes of vanilla and caramel. Approximately 20 pounds of pears are used to produce this unique liqueur. Golden Eight offers itself for tasting with a beautiful amber color and fiery golden highlights, a divine promise of a great liqueur.

At the opening of the bottle, a powerful, warm Pear Williams aroma is released, shimmering with generous notes, to pleasure and entice the taste buds. Then, like a delicate and sensual symphony, all the pear aromas are gently offered, from the freshly harvested fruits to the complex vanilla & caramelized bouquet.

A unique and exclusive offering from the Massenez distillery, founded in 1870, which prides itself on guarding its secret recipes and passing them on from generation to generation.

Maestro Mezcalero Cutberto Santiago, a 3rd generation artisanal mezcal maker, carefully creates this exquisite mezcal. Employing time-honored techniques, he uses his trusted steed, Aldo, to crush the cooked agave, infusing the spirit with authenticity. Crafted exclusively from 100% espadin agaves in the heart of Tlacolula, Oaxaca, this mezcal embodies harmony, presenting subtle nuances of smoke, agave essence, herbal undertones, and delightful hints of sweet caramel. Its conclusion leaves a dry finish, leaving behind lingering, memorable notes.

Tito’s Handmade Vodka is a beloved American classic known for its smoothness and commitment to quality. Distilled in Austin, Texas, from 100% corn and crafted in small batches, Tito’s has become a favorite for vodka enthusiasts worldwide. Using traditional pot stills, the vodka undergoes six distillations to ensure a remarkably clean and refined profile. Tito’s Handmade Vodka is a versatile spirit, perfect for enjoying neat, on the rocks, or as the foundation for your favorite cocktails. It’s a testament to the craftsmanship and dedication of its founder, Tito Beveridge, who created the brand with the goal of making high-quality vodka accessible to all.

Tasting Notes
Tito’s Handmade Vodka offers a smooth, clean taste with a subtle sweetness derived from its corn base. The nose is light and fresh, with hints of vanilla and a touch of peppery spice. On the palate, it reveals a gentle, creamy texture with a clean, slightly sweet finish. Tito’s is known for its balanced flavor, making it an ideal choice for cocktails that highlight the vodka’s smoothness without overwhelming the other ingredients.

Tito’s Handmade Vodka is available through Royal Batch, offering a dependable and high-quality option for any occasion, whether you’re mixing up a cocktail or sipping it on its own.

Size: 1750 ml

Welcome to Miami. Introducing the sixth edition in the Royal Salute Polo Collection, inspired by the glamourous polo destination of Miami.

Sun-kissed and carefree, the Miami lifestyle oozes opulence, elegance and extravagance. Crafted to encapsulate the city’s vibrant energy, The Miami Polo Edition is the first Royal Salute whisky to be fully finished in first-fill rye and first-fill bourbon casks.

TASTING NOTES

NOSE: Juicy ripe pears, honey blossom, and vanilla pastel de nata on a back drop of white chocolate, marzipan, and subtle cinnamon spice.

PALATE: Sweet apricot, traditional pear drop sweets, coconut shavings over milk chocolate followed by zesty lemon curd, and hints of aromatic gingerbread.

FINISH: Sweet, silky and complex.

TASTING NOTES

COLOR: Crystal clear

AROMA: Fresh agave, citrus & fruit

TASTE: Extremely smooth with light notes of citrus & fruit

FINISH: Long-lasting black pepper