You'd be hard-pressed to find a more iconic name in the Irish whiskey world than "Jameson." The Jameson tradition dates all the way back to 1740, when John Jameson was born into a family whose motto, "Sine Metu" ("Without Fear"), was earned through the family's courage in fighting pirates on the high seas during the 1500s. John Jameson himself was a living embodiment of Sine Metu, and his ancestors' bravery inspired in John a boldness that led him not only to open his own distillery in the latter 18th century but also to pioneer the technique of triple-distilling whiskey now the gold standard in the Irish whiskey industry. John Jameson lived to be 83 an impressive feat for someone born in the 18th century and his descendants John II, John III, and John IV all honored his legacy by leading the distillery well into the 20th century. Jameson Irish Whiskey is crafted from a mash of malted and unmalted barley that is triple-distilled just as it was by John Jameson himself centuries ago through three separate copper-pot stills: a wash still, a feint still and, finally, a spirit still. The mash itself is made using barley, maize and pure Irish water, further adding to the unique character of the whiskey. Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery. After maturing for almost two decades, these whiskeys are married together, before being finished at the Jameson Distillery Bow Street in Dublin. Launched in 2018, this whiskey is Jameson's rarest release and is bottled once per year, at cask strength.

Rarity reflected in every drop. Johnnie Walker King George V has been created to celebrate the monarch who granted us our first Royal Warrant in 1934. Our makers drew on our archives to hand-select whiskies from distilleries that existed during his reign. This includes some of the rarest in our reserves, including irreplaceable casks from the now-closed Port Ellen distillery. Much like its namesake, it has a great depth of character and elegant reserve.

Tasting Notes

SMELL: Sweet, smoky aromas from Port Ellen greet you. It’s followed by notes of orange, raisins, figs and cinnamon.

TASTE: Abundant spice and dried fruits from Speyside and Highland whiskies are perfectly balanced with vanilla. They release layers of sweet fruits, dark chocolate, toffee and roast nuts.

FINISH: Port Ellen gives a coastal smokiness that gathers momentum through the long finish.

AT COPPER FOX, WE HAVE A PARTICULAR PASSION FOR WHISKY.

The revelation of a distinct and wonderful whisky that uses fruitwood peat came to me as I visited many American distilleries with the dream of opening my own. By spring of 2000, I made the journey to Scotland, home of more than 130 distilleries and arguably the best whisky in the world. I came away with new knowledge — and great appreciation of the necessary skill, a reinforced determination, and an offer to intern at Bowmore Distillery on Islay, one of the few distilleries in the world that still malts their own barley. Three years later, Copper Fox Whisky was launched into the marketplace as the first applewood-aged whisky in the world. Our distillery in Sperryville opened in January of 2005, and with it, the first US distillery malt floor and kiln since the repeal of Prohibition.

All of our grains are grown locally by one farmer, and our 6-row Thoroughbred barley was developed for us at Virginia Tech. We floor malt the barley in the traditional style, which allows us to develop and maintain a connection to the grain throughout our entire production process.

Our innovation begins in the kiln, where instead of peat, we use local fruitwoods to gently smoke and dry the grain.

Copper Fox is the only distillery on the planet to mature their whisky with toasted applewood. This process further develops and enhances the flavor of the smoky malt, resulting in a complex and singular flavor experience. 

All of our products are non-chill filtered, allowing the natural oils to deliver to you the rich, full flavor of our grain.

We believe the result is something distinctive, original, and unlike anything else you've tasted.

Our continuing quest to bring new flavors to the whisky world led us to the delicate complexities of peachwood. Both as a smoking medium during the kiln drying process and as a maturing catalyst inside our barrels, peachwood contributes a symphony of fruity, floral notes to our signature single malt.

TASTING NOTES

Color: Auburn, tarnished copper

Nose: Complex aromas of ripe stone fruit, sweet smoke/ash (campfire) and cinnamon pastry

Palate: Medium-full body; just slightly tannic/drying, sweet but earthy at the same time; syrupy mouthfeel; flavors of marzipan, clove, orange zest, and underneath it all a subtle, salty smokiness

Finish: Medium-long, dried fruit, raw honey, and toasted oak notes

The Yellowstone Hand Picked Collection is a unique Single Barrel bourbon. It features a hand-picked blend of sweet, spicy, and smoky bourbons, each selected to give this exclusive whiskey a taste that celebrates its deep, family origins.

Maker Notes

Grey Coast is the first of its kind in a class of its own. A quality crafted Irish Whiskey that pays homage, through origins and tasting notes alike, to both Ireland and the United States. It is complex, masterfully aged, and smooth to the taste. Finished in American oak casks. Our product recognizes the importance of taking nothing for granted and enjoying all of life’s little celebrations.

The Grey Coast represents the appreciation of the little moments in life, and the understanding that passion and determination can turn dreams to reality. A testament to Graeme McDowell’s story of the Irish/American dream coming to life.

FLAVOR PROFILES: A complex medley of warm, sweet, and strong flavors, combining to create a sophisticated scent and taste profile.

PALATE: Warm vanilla, honeycomb, golden syrup, sweet citrus, with a slight herbal note complementing at the back.

NOSE: Honeycomb, dried fruits, elderflower, with hints of almond and vanilla.

FINISH: Warm and sweet with honeycomb and dried fruits in the finish.

For our fourth Vaults project, we had the luxury of blending barrels from our stocks of up to 20 year old casks. The Vaults is a unique series: exceptional & mature whiskey, rebarrelled in new cooperage. When distillate is barreled, it is young and wild. After a decade and half, it is mellow and mature. Placing The Vaults blend in new oak polishes older whiskey in a surprising way. It enhances the intensity, richness, and depth of flavor, giving it that Widow Jane signature taste. 

An act of congress in 1964 established bourbon as our only true American Spirit. Combining Tennessee & Indiana bourbon, blended & finished in New York, rebarreled in wood from the Missouri Ozarks, this truly is an American Spirit. 

In the Vaults tradition, you’ll find sweet tobacco and leather, vanilla, sarsaparilla, unsweetened cinnamon and cocoa powder, along with a hint of a seasoned oak campfire. It is cut to proof using the water of the legendary Rosendale mines of New York State. This complimentary ingredient lends beautiful minerality and a finish that can only be Widow Jane. 

Tasting Notes

Aroma: Broken in Leather, Seasoned Oak Campfire

Taste: Sweet Tobacco, Vanilla, Sarsaparilla

Finish: Unsweetened Cinnamon, Cocoa Powder

Elijah Pepper began distilling whiskey at the dawn of the American Revolution and during the War of 1812, he built the first log cabin distillery in Versailles, Kentucky. Eventually, he passed the family business on to his son, Oscar, and then on to his grandson, James E. Pepper. Colonel James E. Pepper was one of Kentucky's first Bourbon aristocrats he raced thoroughbreds in the Kentucky Derby, traveled in a private rail car and made famous the Old Fashioned cocktail. "Pepper Whisky is an old fashioned whisky, made in the old time way from a formula used for more than 100 years by three generations of the Pepper family," wrote James, in an advertisement dated August 22, 1887. "We claim not only to make the oldest but absolutely the purest and best brand of whisky made in America, and we invite comparison with any whisky of any age." In 1958, after the whiskey industry fell on hard times, the James E. Pepper Distillery was forced to close its doors. During its tenure, Pepper Whiskey, or "Old 1776 Whiskey" as it became it known, was a favorite of Presidents Andrew Jackson and Ulysses S. Grant, and was preferred by Daniel Webster, a leading American statesman and senator from Massachusetts. "Before re-launching this iconic brand," says Amir Peay, "we did extensive research and spent years collecting and analyzing full, preserved bottles of original Pepper Whiskey." Peay even acquired a letter written by Pepper himself, detailing the exact mashbill and recipe used to create Old 1776. "We wanted to pay homage to Pepper's legacy and do our best to recreate the original Pepper Whiskey something that was part of American history," he says. James E. Pepper 1776 Straight Bourbon Whiskey is made from a mash of approximately 62% corn and malted barley, and 38% rye. After distillation, the bourbon is aged for a minimum of four years in new, American oak casks. As a result, it has slightly sweet hints of vanilla, toffee and caramel, that subtly compliment notes of baking spices, spicy rye and oak. James E. Pepper 1776 Bourbon Whiskey earned Double Gold Medal at the San Francisco World Spirits Competition in 2013. "We used the same traditional methods that Pepper championed in order to restore these whiskies," says Peay. 

The Fighting 69th is proud to introduce its new Fighting 69th Single Malt Irish Whiskey, which is a new limited release expression. This new whiskey is made from the finest malted barley, fermented and triple distilled in copper pot stills. Enjoy the rich complexity that is achieved from gentle aging in a combination of seasoned bourbon, rye, port, sherry, and rum casks. Savor the notes of toffee and vanilla, which give way to aromas of stone fruit and chocolate, with a finish of honey and cinnamon.

Maker Notes

This year’s 2023 limited edition is an experience of subtle flavors and complex layers. Aromas of allspice, vanilla, and elegant oak mingle with a hint of cinnamon and clove on the nose. Rich layers of honey, vanilla, and rye spice are balanced with the flavors of ripe berries and pear that unfold and dissolve into a long mellow finish. The result is soft, smooth, and characteristically shareable.
AGED 12 – 25 YEARS

Saint Liberty Whiskey celebrates and honors the untold stories of pioneering, Prohibition-era bootleggers and pairs them with great craft whiskies from all over the country. Our first bootlegger is Bertie Brown who was a woman of great courage and determination. She arrived in what was then the Montana Territory in 1898 from Missouri, a young, single, African American woman determined to make it on her own. We honor Bertie with a distinctive and wonderful 4yr Texas bourbon out of Central Texas and then we perfect it in Montana by proofing it with the same pure Rocky Mountain Water Bertie would have used 100 years ago.

Devil’s Sister Green Apple is infused with tart apple flavor and balanced with hints of smokey caramel to yield a sinfully sweet, playfully tart spirit with a sultry smooth finish.

Maker Notes

There is no other word to describe this. We took some of our legendary 10 year old Bourbons & finished them in barrels that held New York’s finest artisanal maple syrup from Crown Maple. The result is a rich, creamy-smooth & slightly sweet mouthful of whiskey flavor that is way beyond good. It’s decadent.

TASTING Notes

Aroma: Sugared Pecans, Maple, Birch Beer, Charred Oak

Taste: Vanilla, Burnt Sugar, Cinnamon Bark

Finish: Brown Sugar, Shortbread

Maker Notes

Tim Smith Spirits - Created by the legendary Moonshiner  
We’ve been doing what we love for generations… even when forced to do it on the wrong side of the law -we’ve never stopped. Its in our roots, engraved in our soul – it’s our family history. Recipes crafted mountain deep, in the light of the moon, shared down by word of mouth, generation to generation. Making booze on the edge of legality.

Southern Reserve Whiskey: Reddish amber in appearance. Sweet corn and mild rye blend with smoky, caramelized oak. It finishes with earthy, nutty notes.

According to the legend, John E. Fitzgerald founded a distillery along the banks of the Kentucky River shortly after the Civil War ended. Fitzgerald began distilling bourbon and selling it to passengers aboard the trains and steamships that passed through town. Shortly thereafter, Fitzgerald sold his brand "Old Fitzgerald Bourbon" to Julian P. "Pappy" Van Winkle for $10,000, a small fortune at the time. Pappy moved production of Old Fitz to his distillery, where it became one of the most famous bourbons in the world. But if you ask Sally Van Winkle (Pappy's granddaughter), the story of John E. Fitzgerald and Old Fitz Bourbon is slightly more complicated and certainly more interesting. In 1999, Van Winkle revealed that Fitzgerald was not the man nor the distiller he claimed to be he was, in fact, a bonded treasury agent. At the time, the Treasury Department was tasked with collecting taxes levied on spirits and as such, bonded treasury agents were the only people legally allowed to carry the keys to barrel storage warehouses. Fitzgerald did have a discerning palate for fine bourbon and would use his warehouse keys to pilfer the best barrels of bourbon as they aged. The barrels, which became known as "Fitzgerald barrels," and the brand were immortalized when Pappy Van Winkle named Old Fitzgerald bourbon after the treasury agent, and added a "Whisper of Wheat "to his bourbon's recipe. By using wheat rather than rye as the secondary grain in the bourbon's mash bill, Pappy imparted a rounder, softer flavor profile in Old Fitz as compared to other bourbons at the time. Larceny Kentucky Straight Bourbon pays homage to both John E. Fitzgerald's superb taste and the legacy of the Old Fitzgerald brand. Made from a mash of corn, wheat, malted barley and rye, Larceny Bourbon carries on the tradition of Old Fitz by using wheat as the bourbon's secondary grain rather than rye. As a result, Larceny Bourbon has a sweeter, softer flavor profile as compared to bourbons that use rye as their secondary grain. After the grains are milled, they are cooked in Kentucky limestone water and fermented using a proprietary strain of yeast. Following fermentation, the mash is distilled through 70-foot tall column stills and the resulting bourbon is aged in honey barrels for six to twelve years. After aging, the casks are blended and brought to 92 proof before being bottled. The resulting bourbon has notes of sweet corn, honey, vanilla and light cinnamon, along with a hint of oak and rye that provides for a subtle edge. Larceny Bourbon earned a score of 93 points at the Ultimate Spirits Challenge in 2013, and a score of 93 points from Wine Enthusiast. In addition, it was named one of the top 20 spirits in the world by F. Paul Pacult's Spirit Journal and named a "Best Buy" by Whisky Magazine. Quite simply, Larceny Kentucky Straight Bourbon is a steal. 

The classic tale told by Edgar Allen Poe of deception and is resurrected by this intricately designed whiskey. Using the coveted Amontillado Spanish sherry casks that spent decades aging the finest fortified wines, we have emboldened our whiskey with a most intriguing and beguiling of flavors and depth.

The Cask of Amontillado pays homage to the environments of the deep dark cellars where Fortunato was deceived.

This whiskey takes 12-yr old Light Whiskey and Kentucky corn whiskey, devilishly blended together to embody Poe's story, delivering a killer character that is reminiscent of that cool, dark, damp crypt rich with earthy, fruit and semi-sweet tones and dark fruit finish that is to die for.

TASTING NOTES

Coloration: Apothecary Dark Brown 

AROMA: Dark Red Wine, Hints of Black Cherry

BODY: Leather, Oak, Bark, Earthy Tannins and Spice 

FINISH: Port, Currants, Cranberry, and Catacomb

Batch 10 of Old Carter Straight American Whiskey is a testament to the brand's dedication to sourcing exceptional spirits. Carefully selected whiskies, sourced from renowned distilleries, are expertly blended to create a harmonious and unique flavor profile. The result is a whiskey that pays homage to the heritage of American whiskey while offering a contemporary and captivating drinking experience.

The nose of Old Carter Straight American Whiskey Batch 10 invites exploration with its enticing aromas. Notes of caramel, vanilla, and toasted oak intertwine, creating a bouquet that is both inviting and complex. Subtle hints of dried fruit and spice add further layers of intrigue, promising a whiskey of exceptional character.

On the palate, this American whiskey delivers a rich and rewarding experience. The flavor profile is a symphony of flavors, with notes of toffee, dark chocolate, and honeyed sweetness blending seamlessly with hints of baking spices, such as cinnamon and nutmeg. The mouthfeel is smooth and velvety, showcasing the whiskey's impeccable craftsmanship.

Batch 10 of Old Carter Straight American Whiskey is a testament to the skill and artistry of its makers. The careful selection and meticulous blending of whiskies result in a balanced and nuanced spirit that stands out among its peers. The finish is long and satisfying, leaving a lingering impression of warmth and complexity.

Discover the Irresistible Flavors of Old Carter Straight American Whiskey Batch 10 - A Whiskey Lover's Dream! Limited Stock Available. Order Now!

Texas- Four Grain Bourbon from Texas, finished in Colorado with pure Rocky Mountain water. The nose is inviting with notes of caramelized vanilla, dried apricots, and allspice. The palate is warm with cinnamon, brown sugar, black tea & butterscotch for a delightful creamy-smooth finish.

2XO is an award-winning Kentucky straight bourbon whiskey brand from renowned American whiskey blender Dixon Dedman. 2XO, meaning Two Times Oak, refers to the blending process Dixon pioneered where every 2XO expression has additional oak exposure. The additional oak interaction builds the sweetness to balance out the spice from the rye in the mash bills, creating a unique combination of intense flavors, character, and complexity with each expression.

Sneakerhead - Icon Series
The Sneakerhead Blend is the fifth release in the ICON SERIES, a series of limited time, small batch blends. Each blend is different and bears its own name and symbol, inspired by something in Dixon’s life. The Sneakerhead Blend comes from Dixon’s love and passion for sneaker culture, as well as collectibles that represent one’s unique sense of style. The Sneakerhead Blend lands rich and heavy on the mid-palate with spice and pepper for a long, smooth finish.

Tasting Notes

Made in the spirit of America's true outlaw, Jesse James Bourbon Whiskey is old-time charcoal mellowed and aged in oak casks for a minimum of 36 months.

Bottle Size: 750ml