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Rabbit Hole BoxerGrail Single Barrel Cask Strength JOKER 2021 Rye Whiskey

Rabbit Hole

750 ml | 55% ABV
Whiskey | Rye

Limited Edition

Boxergrail Single Barrel

For our second Single Barrel release, we have hand-selected casks from an extremely limited number of Boxergrail Kentucky Straight Rye Whiskey barrels. Each is a study in patience and creativity. To complement this one-of-a-kind whiskey, the packaging for each season of barrel releases will be unique and feature a different series of six original Limited Edition illustrations commissioned by our Founder, Kaveh Zamanian. The result is a true work of art inside and out that could only be bottled at cask strength.

Artist Series Labels

Six different label designs featuring artwork commissioned by our Founder, Kaveh Zamanian, from renown artist Sue Todd. Each 6-bottle case will contain a bottle with each label design.

Cask Strength

Boxergrail Kentucky Straight Rye Whiskey with a sour mash rye mash bill bottled at full cask strength. Proof will vary by bottle - but will generally fall between 100 and 125.

Limited Edition

Approximately only 150-200 bottles produced at 750mL. Yield will vary by barrel.

The Barrel

Aged in #3, wood-fired, toasted & charred new American Oak barrels for 4+ years.

Work of Art

A one-of-a-kind work of art inside and out, Rabbit Hole Single Barrel is a private barrel selection platform that combines our commitment to originality and creativity in whiskey making with our passion for bringing to life original works of art.

Sue Todd

The bottles from all 10 barrels of Rabbit Hole’s Boxergrail Single Barrel release will feature the illustrations of the award-winning scratchboard illustrator Sue Todd. Kaveh commissioned Sue to create linocut prints of the classic Lewis Carroll characters and the result is six, vibrant illustrations featuring Alice, The White Rabbit, The Hatter, The Queen, The Catepillar and The Footman. Each six-bottle case will contain a bottle with each label design and features special glass and cork sourced exclusively for the Single Barrel program.

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Ragtime Rye Bottled In Bond Rye Whiskey

Ragtime Rye

750 ml | 50% ABV
Whiskey | Rye

It took over 70 years after the prohibition had ended for the distilling industry to return to New York City. New York had a flourishing distilling industry by the early 19th century, however things changed during the Civil War, when President Lincoln taxed spirits to fund the military. This resulted in many distilleries going underground before the end of the century. The fatal blow for the legal distilling industry in US came in 1920, when the Eighteenth Amendment came into effect making the production of alcohol illegal. It was only in the 21st century that small distilleries started resurging in New York. The New York Distilling Company, located in Williamsburg, Brooklyn, is one of the oldest distilleries in the city, and was founded in 2011 by Tom Potter, a co-founder of the Brooklyn Brewery, and Allen Katz, one of the nation's leading experts on distilled spirits and cocktails. The distillery specializes in gins and rye whiskeys and has been one of the pioneers of the city's distilling renaissance that builds upon the pre-prohibition heritage. Gin distilling in New York began in the 17th century, when Dutch settlers of New Amsterdam (as New York was then called) started making a version of the Dutch spirit genever. However, it wasn't until the early 19th century when the first commercial gin was produced in the US. Gin was a popular drink during the prohibition, as it was simple to make. American gin is a bit different from London and other European gins as a result of using other botanicals. The Ragtime Bottled in Bond Rye Whiskey features a 75% rye, 13% corn and 12% malted barley mash bill. In addition to meeting the Empire Rye standards, this bottled-in-bond edition of New York Distilling Company's flagship Ragtime Rye is also compliant with the strict Federal Bottled in Bond Regulations. This whiskey is matured in full-size barrels for a minimum of four years and is bottled at 50% ABV.

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Old Potrero Single Barrel Reserve 7 year old Proof 130.32 Straight Rye Whiskey

Old Potrero

700 ml | 130.32% ABV
Whiskey | Rye

A CRAFT BEER PIONEER SETS HIS SIGHTS ON SPIRITS

The original Anchor Distilling Company was established in 1993 by Fritz Maytag, the same beverage visionary who sparked the craft beer movement with his purchase of Anchor Brewing in 1965. Maytag had rescued the struggling brewery and its iconic steam beer, and after several decades of exclusively producing beer, Maytag saw an opportunity to expand into the distillation of spirits.

THE RETURN OF POT-DISTILLED WHISKEY TO THE UNITED STATES
Fritz’s vision of a rye whiskey revival was fueled by the bold realization that there were no pot-distilled whiskeys being made legally in America at the time. Finding inspiration in the rye whiskeys of America’s past and the great single malt whiskeys of Scotland, Fritz gathered a small team to begin top secret research and experimentation in the distillery. The first whiskey went into barrel in 1994, and the distillery soon began producing three rye whiskeys under Fritz’s guidance, all pot-distilled spirit from a mash of 100% malted rye.

PIONEER IN CRAFT WHISKEY

Old Potrero is an attempt to recreate the original whiskey of America, and marks the return of pot-distilled whiskey in the United States. It’s distilled in a small copper pot still at the Hotaling & Co. Distillery on San Francisco’s Potrero Hill from a mash of 100% rye malt, with rye being the grain of choice for America’s first distillers.

MASTER DISTILLER: BRUCE JOSEPH

In 2010, Fritz officially passed the torch to Bruce Joseph, who is now the Master Distiller of Old Potrero. Fritz and Bruce had worked alongside each other since the first barrels were laid down in 1994. The whiskey has been historically distilled in small copper pot stills at the Hotaling & Co. Distillery in San Francisco.

In Bruce's own words: "Old Potrero new packaging and bottle embody the boldness of a city that's resilient, creative and richly historic. Our Straight Rye Whiskey is now aged a minimum of six years to ensure exquisite quality and taste.

OLD POTRERO SINGLE BARREL RESERVE

Aged in extra fine grain American Oak. The wood was air-dried for 24 months and the barrels were fully toasted and then charred by hand over an oak fire. The mash of 100% malted rye was fermented for four days and then double distilled in traditional copper pot whiskey stills.

 

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Templeton Rye Whiskey

Templeton

750 ml | 40% ABV
Whiskey | Rye

When Prohibition outlawed the manufacture and sale of alcoholic beverages in 1920, a few enterprising residents of Iowa chose to become outlaws rather than teetotalers. Alphonse Kerkhoff, a farmer by trade, began cooking batches of rye whiskey near his home in Templeton to supplement his income. "The Good Stuff," as Kerkhoff's rye was known, was so popular that he began tying a white horse named Babe to a polein his front yard as a signal to residents that another batch of Templeton Rye was ready. Shortly thereafter, Kerkhoff partnered with notorious bootlegger Al Capone to distribute his rye across the country. Capone bootlegged hundreds of barrels of Templeton Rye to speakeasies in New York, Chicago and as far west as San Francisco legend has it that he even had a case smuggled into his jail cell at Alcatraz. Following Prohibition, Kerkhoff continued to cook Templeton Rye for his friends and family, before eventually passing the recipe on to his son, Meryl. Today, nearly a century after it was first distilled, Templeton Rye pays homage to that recipe by Keith Kerkhoff, Alfonse's grandson. Templeton Rye is made in Indiana from a variety of winter and spring rye grains that possess specific organoleptic qualities. The rye (which comprises over 90% of the mashbill, with the remainder being malted barley) is fermented for 72-84 hours using a yeast culture that was developed specifically for whiskey production. After fermentation, the mash is double-distilled and then aged in charred, American white oak casks (sourced from a Missouri cooperage) for a minimum of four years. The whiskey is bottled in Templeton, Iowa, where Iowa's hot summers, cold winters and wet springs (monthly average temperatures range from a high of 86.2 F to a low of 6.3 F) result in more contact between the whiskey and the oak prior to bottling, helping the whiskey mature faster and giving it more complexity and flavor. Templeton Rye earned the Gold Medal at the 2009 and 2010 San Francisco World Spirits Competition and was named "Rye Whiskey of the Year"in the 2009 Whisky Bible. It also earned the title "Best of Whiskey"at the 2008 Los Angeles Wine and Spirits Competition, beating out more than 4,000 other entrants in the competition. Now that Prohibition is over, you can enjoy Templeton Rye conspicuously.

 

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Ragtime Rye

Ragtime Rye Bottled In Bond Rye Whiskey

750 ml | 50% ABV
Whiskey | Rye

15 Stars

15 Stars Fine Aged Rye First West Straight Whiskey

750 ml | 52.5% ABV
Whiskey | Rye

Peerless

Peerless High Rye Bourbon Whiskey

750 ml | 53.5% ABV
Whiskey | Bourbon

Templeton

Templeton Rye Whiskey

750 ml | 40% ABV
Whiskey | Rye

Blue Run

Blue Run Kentucky Straight Golden Rye Whiskey

750 ml | 47.5% ABV
Whiskey | Rye

Knob Creek

Knob Creek Bourbon X Rye Blended Whiskey

750 ml | 56.5% ABV
Whiskey | Bourbon

Sagamore Spirit

Sagamore Spirit Port Finish Rye Whiskey

750 ml | 50% ABV
Whiskey | Rye

Selected Brands

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