When Prohibition outlawed the manufacture and sale of alcoholic beverages in 1920, a few enterprising residents of Iowa chose to become outlaws rather than teetotalers. Alphonse Kerkhoff, a farmer by trade, began cooking batches of rye whiskey near his home in Templeton to supplement his income. "The Good Stuff," as Kerkhoff's rye was known, was so popular that he began tying a white horse named Babe to a polein his front yard as a signal to residents that another batch of Templeton Rye was ready. Shortly thereafter, Kerkhoff partnered with notorious bootlegger Al Capone to distribute his rye across the country. Capone bootlegged hundreds of barrels of Templeton Rye to speakeasies in New York, Chicago and as far west as San Francisco legend has it that he even had a case smuggled into his jail cell at Alcatraz. Following Prohibition, Kerkhoff continued to cook Templeton Rye for his friends and family, before eventually passing the recipe on to his son, Meryl. Today, nearly a century after it was first distilled, Templeton Rye pays homage to that recipe by Keith Kerkhoff, Alfonse's grandson. Templeton Rye is made in Indiana from a variety of winter and spring rye grains that possess specific organoleptic qualities. The rye (which comprises over 90% of the mashbill, with the remainder being malted barley) is fermented for 72-84 hours using a yeast culture that was developed specifically for whiskey production. After fermentation, the mash is double-distilled and then aged in charred, American white oak casks (sourced from a Missouri cooperage) for a minimum of four years. The whiskey is bottled in Templeton, Iowa, where Iowa's hot summers, cold winters and wet springs (monthly average temperatures range from a high of 86.2 F to a low of 6.3 F) result in more contact between the whiskey and the oak prior to bottling, helping the whiskey mature faster and giving it more complexity and flavor. Templeton Rye earned the Gold Medal at the 2009 and 2010 San Francisco World Spirits Competition and was named "Rye Whiskey of the Year"in the 2009 Whisky Bible. It also earned the title "Best of Whiskey"at the 2008 Los Angeles Wine and Spirits Competition, beating out more than 4,000 other entrants in the competition. Now that Prohibition is over, you can enjoy Templeton Rye conspicuously.

Presenting the Old Overholt 4 Year Straight Rye Whiskey, a rich, honey-hued spirit offering gentle spice, pepper, and fruity aromas mingled with vanilla. This balanced, full-bodied rye boasts a lasting, flavorful finish. Old Overholt stands as a revered and historic Straight Rye Whiskey, crafted with unwavering commitment since its inception by distilling pioneer Abraham Overholt. Celebrated for its versatility, it's a staple in iconic cocktails like the Sazerac and the classic "Old Style" Manhattan.

Bottled-in-Bond edition of the Bonticou Crag

TASTING NOTES
This full, exceptionally smooth rye bears aromas and notes of ginger, vanilla, honey, black pepper, charred oak and walnuts.

TO SERVE
Meant to be enjoyed neat at bottle strength.

DISTILLATION
100% malt rye Mash bill, bottled at 100 proof / 50% ABV

LIMITED RELEASE OF COPPERSEA’S 100% RYE MALT WHISKY
The Bottled-in-Bond release of the Bonticou Crag fulfills our mission of creating spirits of historic significance. The Bottled in Bond Act of 1897 was one of the first consumer protection laws in the United States, and mandates (among other things) that the whisky be made, aged, and bottled by the distillery on the label.

We floor malt the rye in our own malt house in the traditional manner, hand-raking daily to ensure proper aeration in the sprouting grain and then lightly kiln-toasting to dry and preserve. As with all Coppersea spirits, the 100% malted rye is fermented in open-top fermenters and distilled twice in direct-fired alembic stills, which imparts a richer flavor.

Our low-barrel proof of 105 really shines in the Bottled-in-Bond expression, which is bottled at almost barrel strength and receives only a dash of water to bottle proof.

The first extra-aged Kentucky Straight Rye Whiskey to join Elijah Craig’s award-winning family of Bourbons. A unique combination of spicy rye grains and sweet corn, coupled with a steadfast attention to detail, give Elijah Craig Straight Rye the perfect balance of flavor and smoothness.

TASTING NOTES

COLOR: Medium chestnut

AROMA: Dark chocolate with spices and a hint of smoke

TASTE: Rich baking spices and honey backed up with smooth oak influence

FINISH: Long and lingering

AWARDS

PLATINUM BEST OF CLASS - SIP Awards, 2020

DOUBLE GOLD - San Francisco World Spirits Competition 2021, 2022

TOP 10 OF 2020 Whisky Advocate, 2020

As malcontents, we’re particular about our whiskey. When we decided to release a rye, we knew it had to be something special to live up to the amazing response received by our bourbon finished in port barrels. Angel’s Envy Rye Finished in Rum Barrels is genuinely unique and worthy of Master Distiller Lincoln Henderson’s legacy. The taste profile of rye whiskey was a perfect fit for a rum cask finish. After sampling over 100 rums to find the right flavor to complement rye whiskey, the team’s decision was unanimous.

Angel’s Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey, even at 100 proof.

Appearance: Crystal clear quality with a rich, reddish amber color

Nose: Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice, and sherry wood

PALATE: Sweet rum, sherry wood, and soft oak

FINISH: Both sweet and dry, as well as quick and easy

Maker Notes

We selected barrel of the sweet, delicate 51% rye/ 45% corn/ 4% barley traditional straight rye and blended it with barrels of the big and bold 51% rye/ 49% malted barley straight rye. The end result is an upfront flavor profile that is beautifully sweet and rich with a luxurious mouthfeel. The finish has just enough cinnamon and rye spice to get your tongue tingling while the flavors from the malted barley, such as smoke and malt are still present, but softer and more subtle.

Maker Notes

Careful maturation and thoughtful blending are on display in this 9-Year-Old Straight Rye Whiskey. After aging our rye in new charred American white oak barrels for at least 9 years, we created this blend that has aromas of peach preserves, graham crackers, and dark chocolate. Balancing sweet with spice, this rye whiskey has full flavors of orange zest, pecan pie, peppery honey, and cinnamon toast. Our Sagamore Spirit Reserve Series celebrates the legacy of Maryland distilling, with an unyielding focus on excellence from start to finish.

This exceptional product is available at Royal Batch, where you can experience top-quality selections and convenient shopping for swift delivery directly to your home.

Maker Notes

This style of whiskey is made of 100% malted rye grain, which is quite rare, even in today’s craft distilling scene. Plump, medium-full palate; finely dovetailed elegant spices; saltwater taffy, fruits, clove, and an interesting toasty - malty note.The finish is focused spice with clove and pink peppercorn. At six years old, our New Riff Malted Rye Bottled in Bond Without Chill Filtration is the oldest New Riff whiskey yet released, and will remain at six years as something of an exclamation point atop our standard portfolio.

Founded in the Chicago suburb of Evanston, IL in 2011, Few Spirits is a grain-to-glass distillery that crafts award-winning whiskey and gin, while constantly innovating and experimenting in order to bring surprising flavors to the discerning drinker. Evanston held the 1893 World's Fair, where the US was introduced to several modern inventions. The town was also known as the seat of Prohibition and would remain a dry community long after Prohibition was repealed in 1933. These 2 events became the inspiration that fueled the distiller Paul Hletko's vision of creating Few Spirits, the first legal distillery ever to craft spirits in Evanston. The ever-creative Hletko has always loved making new things, whether as an engineer, lawyer, or musician. "At the end of the day, I like to have created something that didnt exist that morning and offers something completely different," says Hletko of the passion that drove him to open the distillery. With it he focused on creating urban whiskey that could rival that of his Kentucky friends with humble beginnings in an old chop shop. Now he crafts artisanal small-batch spirits using locally-sourced grains, ages them in American oak barrels and bottles on-site into US-made glass bottles. Hletko was named Distiller of the Year in 2018's edition of the Gin Magazine's "Icons of Gin" feature. The Few Immortal Rye expression is based on their award-winning grain-to-glass Straight Rye Whiskey that is aged in air-dried oak barrels. The cask-strength straight rye that has received a Double Gold medal at the San Francisco World Spirits Competition is then brought to proof with 8 Immortals oolong tea, resulting in a complex whiskey that retains its rye character and ramps up the complexity with fruity and creamy notes of the famous tea.

A distinguished spirit that embodies the rich heritage and craftsmanship of El Salvador. This exceptional whiskey is meticulously crafted by the skilled artisans at Ron Colon Salvadoreno, a renowned distillery known for its commitment to quality and tradition.

The inspiration behind Ron Colon Salvadoreno 100 Proof Rye Whiskey lies in the distillery's deep appreciation for the art of whiskey-making and a desire to showcase the unique flavors and characteristics of rye. Carefully selected rye grains are used as the foundation for this exceptional spirit, ensuring a distinct and robust flavor profile.

The process of creating Ron Colon Salvadoreno 100 Proof Rye Whiskey involves a harmonious blend of traditional techniques and modern innovation. The rye grains are carefully milled and mashed, releasing their natural sugars and flavors. Fermentation follows, allowing the yeast to work its magic and convert the sugars into alcohol.

After fermentation, the whiskey enters the meticulous distillation process. The master distillers at Ron Colon Salvadoreno employ their expertise to carefully separate the hearts of the distillate, capturing only the finest and most flavorful portions. This meticulous attention to detail ensures that every drop of Ron Colon Salvadoreno 100 Proof Rye Whiskey possesses a smooth and refined character.

Once the distillation is complete, the whiskey is aged in premium oak barrels, allowing it to develop complexity and depth over time. The interaction between the spirit and the wood imparts distinctive flavors, including notes of spice, vanilla, and toasted oak, which are synonymous with high-quality rye whiskey.

At a bold 100 proof, Ron Colon Salvadoreno 100 Proof Rye Whiskey delivers a robust and full-bodied taste experience. The higher alcohol content amplifies the flavors, allowing the nuances of the rye grain to shine through. Whether enjoyed neat, on the rocks, or as the foundation for classic whiskey cocktails, this exceptional spirit offers a memorable drinking experience for whiskey enthusiasts.

Ron Colon Salvadoreno 100 Proof Rye Whiskey exemplifies the dedication to craftsmanship and attention to detail that have made the distillery a respected name in the spirits industry. With each sip, one can appreciate the rich history, passion, and artistry that go into creating this exceptional expression of rye whiskey.

Maker Notes

Distilled from a mash bill of 51% Rye and 49% Malted Barley. Big, bold, and unapologetically intense! The Malted Barley really shines through upfront, starting the flavor journey off sweet and creamy with flavor notes of caramel, cereal and what can only be describes as..well..malt. The Rye kicks off the finish with tons of cinnamon spice, big black pepper, combined with smoky flavor notes courtesy of the Malted Barley. Being cask strength only adds to the beautiful intensity of the finish.

Proof and Wood The Stranger Polish Rye Whiskey is a unique and expertly crafted spirit that brings together the best of Polish rye whiskey traditions with a rich, complex flavor profile. Aged for seven years, this rye whiskey is known for its deep, bold character, offering an intriguing mix of smooth, spicy notes and hints of oak, vanilla, and caramel.

The whiskey’s distinctively smooth texture is complemented by a satisfying balance of warmth and spice, with a slightly sweet finish that lingers. The unique aging process, combined with its carefully selected grains, makes The Stranger a standout in any whiskey collection.

Perfect for sipping neat, on the rocks, or as a base for your favorite whiskey cocktail, Proof and Wood The Stranger Polish Rye Whiskey offers a memorable drinking experience. Available now at Royal Batch!

Duke Grand Cru Reserve Rye whiskey marries the classic and powerful flavors of aged Kentucky rye with the finest French Oak Grand Cru wine barrels in the world. This rye is meticulously crafted and then delicately rests in these barrels, leading to an incredible balance of flavors while extracting the subtle nuances of the French oak and years of Cabernet infusion. The rye is then moved to rest in a second French oak wine barrel, which has been graced by both a world-class Cabernet and our 9-year-old Kentucky Straight bourbon. This secondary finish rounds out the velvety profile of the rye.

Maker Notes

Rye Whiskey has deep roots in the story of American Whiskey.  When the colonists pushed out British Rum they didn’t give up drinking,  they just started making whiskey – Rye Whiskey.  Even George Washington had his own still at Mount Vernon, and made a Rye Whiskey for sale.  It was an unaged, unfiltered white lightning, but he double distilled it and sent it off to market. Early in his presidency, Washington imposed a tax on all whiskey made in the US.   The Rye Whiskey makers of western Pennsylvania objected to the tax and started the Whiskey Rebellion.   President Washington himself saddled up and led a Federal Militia into Pennsylvania to put down the insurrection.   Facing the Father of the Country backed by 12000 troops, the rebel farmers and distillers quietly dispersed. Not a shot was fired, and the rebellion came to an end.  The authority of the new national government was upheld, and Rye Whiskey – duly taxed – again flowed freely into pubs throughout country. Rye Whiskey remained popular until prohibition wiped out American Distilling.  Americans got used to the milder, simpler, lighter Canadian whiskey smuggled in during Prohibition.  After Repeal,  Rye Whiskey never reestablished itself.   Until now.  As the community has re-embraced bourbon and rich American Whiskeys over the past few years they have rediscovered Rye.  Rye is the fastest growing premium spirit in the world today.   Its complex flavors are easy to drink straight and add tremendous depth to cocktails.Riptide is CALI Distillery’s idea of a perfect small batch Rye Whiskey.   It is 93% rye with just enough malted barley to drive the fermentation process.  We are so enamored of this mash bill, that we do our best to bottle it as purely as it comes out of the single barrel.   Cask Strength, this 118 proof spirit has a beautiful amber color and an earthy overtone.  The rich butterscotch notes of oak complement the underlying spice of the Rye to make an incredibly smooth Rye Whiskey.

Lonely Oak Distillery was born out of a dream and a promise. A dream to make small-batch craft spirits using grains grown right here, in western Iowa, on the Hoffmann family farm. It's on this generous land that we planted the seeds, harvested the grains, and perfected the recipes for the Heartland's finest spirits. That's our dream.

Our NEW Steeple Ridge Cask Strength Straight Rye Whiskey: Our Cask Strength Rye has a mash-bill of 60% AC Hazlett Rye and 40% Wapsie Valley Corn, and is a SINGLE BARREL selection, bottled at Barrel Proof (106-120 proof). It is purest form of Rye Whiskey-straight from the barrel!

These barrels are our finest and have been hand selected after maturing for 2+ years. There are no two alike. Our dedication to producing premium spirits is represented in each batch; from tilling the soil, planting the seed, grain selection, distillation, maturation, and finally, bottling. Craft is everything, and it shows. We are a true seed-to-spirit craft distillery, and one of only a handful across the nation.

AWARDS

2023- Gold Medal Winner North American Whiskey Competition.

2023- Gold Medal Winner Denver International Spirits Competition.

2023 - Gold Medal Winner Heartland Whiskey Competition.

2023 San Francisco Spirits Competition.

Gold Label is a hand-picked tri-barrel blend. By combining new barrel, experienced barrel, and double distilled double barreled we find blended high proof perfection. Each 3 gallon batch is curated from the best of each creating a one-of-a-kind flavor with all the best aspects of each barrel on full display. Bottled at 100+ Proof, there’s just enough fire to satisfy the most discerning palate.

RESERVED SMOOTH FLAVOR
Our private reserve red label, twice aged-rye will is smooth-tasting double-barreled rye that has won multiple awards across the nation.

Nose: The front lines are oak, rye, and baked oats. There are hay, vanilla, and sweet sugar scents lingering behind. With a slight layer of ethanol bringing a significant heat overlay to the nose. The effect makes the nose well balanced, but slightly warm.

Finish: Sweet sugars go through the finishing process and combine each sip with low sparkling heat. Sweet vanilla and oak start and fade into a more dry combo of leathery oak, which lasts a while. It is not your traditional rye finish, but is a slightly weaker experience than nose and palate.

Pallette: Sweet sugars go through the finishing process and combine each sip with low sparkling heat. Sweet vanilla and oak start and fade into a more dry combo of leathery oak, which lasts a while. It is not your traditional rye finish but is a slightly weaker experience than nose and palate.

The Templeton 4 Year Rye Whiskey Padres Edition is a limited release crafted to honor the San Diego Padres. Distilled in Iowa, this smooth and complex whiskey celebrates the team with iconic imagery on its bottle.

TASTING NOTES

AROMA: Dry and grassy, with Christmas spice

TASTE: Hint of caramel, butterscotch, toffee and allspice

BODY: Deep amber color, lingering and slightly chewy

FINISH: Wonderful balance, clean and silky smooth

Cheers to baseball and fine whiskey!

Limited Edition

Boxergrail Single Barrel

For our second Single Barrel release, we have hand-selected casks from an extremely limited number of Boxergrail Kentucky Straight Rye Whiskey barrels. Each is a study in patience and creativity. To complement this one-of-a-kind whiskey, the packaging for each season of barrel releases will be unique and feature a different series of six original Limited Edition illustrations commissioned by our Founder, Kaveh Zamanian. The result is a true work of art inside and out that could only be bottled at cask strength.

Artist Series Labels

Six different label designs featuring artwork commissioned by our Founder, Kaveh Zamanian, from renown artist Sue Todd. Each 6-bottle case will contain a bottle with each label design.

Cask Strength

Boxergrail Kentucky Straight Rye Whiskey with a sour mash rye mash bill bottled at full cask strength. Proof will vary by bottle - but will generally fall between 100 and 125.

Limited Edition

Approximately only 150-200 bottles produced at 750mL. Yield will vary by barrel.

The Barrel

Aged in #3, wood-fired, toasted & charred new American Oak barrels for 4+ years.

Work of Art

A one-of-a-kind work of art inside and out, Rabbit Hole Single Barrel is a private barrel selection platform that combines our commitment to originality and creativity in whiskey making with our passion for bringing to life original works of art.

Sue Todd

The bottles from all 10 barrels of Rabbit Hole’s Boxergrail Single Barrel release will feature the illustrations of the award-winning scratchboard illustrator Sue Todd. Kaveh commissioned Sue to create linocut prints of the classic Lewis Carroll characters and the result is six, vibrant illustrations featuring Alice, The White Rabbit, The Hatter, The Queen, The Catepillar and The Footman. Each six-bottle case will contain a bottle with each label design and features special glass and cork sourced exclusively for the Single Barrel program.

Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago. This small batch, Bottled-in-Bond 100 proof straight rye whiskey pays tribute to the former Distillery owner with a unique rye whiskey reminiscent of days long past.

TASTING NOTES

An altogether different recipe and profile than Sazerac Rye, this recipe contains just rye and malted barley, no corn. The result is an aroma full of dried fruit, black pepper, and a touch of fresh dill. A small sip brings an array of flavors both sweet and savory with a terrific balance of dark spices and subtle caramel overtones. The finish is especially pleasing with an oaky dryness that lingers just long enough.

"Simply spectacular!" - John Paddon, blind tasting notes - 2015 International Whisky Competition