TINCUP® Rye has been crafted to celebrate the original rye recipes enjoyed by settlers and miners of Tin Cup, Colorado, with a taste that matches the bold spice and spirit of the Old West.

A bold and smooth 90 proof rye whiskey, made of 95% Mid-Western Rye & 5% Barley. TINCUP® Rye is distilled and aged for three years, then cut to proof with pure Rocky Mountain water.

Tasting Notes

COLOR: Golden amber

AROMA: Sweet vanilla and fresh tobacco

PALATE: Smooth, bold and even spice

FINISH: Lingering caramel and silky tannic mouthfeel

Unleash the power of premium spirits with our Buffalo Trace Bourbon + Eagle Rare 10-Year Bourbon + Sazerac Straight Rye Whiskey 3 Pack Bundle. Elevate your whiskey collection with three exceptional expressions, each boasting distinctive flavors and impeccable craftsmanship. From the smooth richness of Buffalo Trace to the rare sophistication of Eagle Rare 10-Year and the bold complexity of Sazerac Straight Rye, this bundle promises a journey through the finest in bourbon and rye. Don't miss out on this extraordinary offer, complete with extra savings for a limited time only. Cheers to unforgettable moments with every sip!

Packing:

1. Buffalo Trace Bourbon 750 ml x 1
2. Eagle Rare 10-Year Bourbon 750 ml x 1
3. Sazerac Straight Rye Whiskey 750 ml x 1

100% local grain to the still; distilled and aged on site in Indiana at MGP where the whiskey ages 25% slower than on the West Coast and conforms to a traditional bourbon character of complex grain expression. Unique for MGP is the 4 grain bourbon, the corn and rye provide the backbone, the wheat uplifts both aroma & flavor, and the barley harmonizes the three. Straight Bourbon Whiskey, straight from the barrel, assembled, proofed and into the bottle. No charcoal or cold filtration. 49% ABV maintains persistent bourbon and grain flavors in an old fashioned, mint tulip or on ice.

A blended Bourbon Whiskey, balanced, robust and sweet. Combines big, bold flavors of 4 year bourbon with quaffable younger whiskeys. Gently charred oak complements bourbon’s vanilla notes with a dessert wash on the palate.

TASTING NOTES

NOSE: Moderate woodiness with caramel undertones and orange citrus.

FLAVOR: White oak, vanilla, citrus rind and stone fruit. Sugared toast and butterscotch mid-palate. On rocks, hints of dense vanilla and caramel.

Tasting Notes:

Nose: Warm apple pie, butterscotch, oak, vanilla, subtle minty-rye spice, and lemon zest

Taste: Rich and creamy texture loaded with heavy caramel, fresh apple pie, gentle rye spice, and vanilla

Finish: Long! Notes of allspice give way to wildflower honey and lemon cookies; lingers with toasted oak

A bourbon drinker’s rye! Incredibly creamy with terrific levels of sweetness balanced by soft spice. 

The Beverly High Rye is a uniquely fine American whiskey, masterfully crafted using hand selected Straight Ryes and Straight Bourbons from Iowa and Indiana. Each batch is perfected at Cedar Ridge Distillery in Swisher, Iowa.

Offering flavors of extravagant spices paired with a rich mouthfeel and a silky-smooth finish, The Beverly High Rye is best enjoyed neat, on the rocks, or in a signature cocktail for an exceptional sipping experience.

Crafted with expertise by the Bulleit Distilling Co., the 95 Rye 12 Year Old Frontier Whiskey is a testament to American whiskey tradition. Aged for 12 years in charred oak barrels, its mash bill, primarily composed of rye, offers a bold and spicy flavor profile. This well-aged spirit boasts complex notes of oak, vanilla, caramel, and a peppery kick, making it a favorite among whiskey connoisseurs for its depth and sophistication.

Grander Panama Rum is an independent bottler founded by Dan DeHart. DeHart is from Kentucky, meaning he was raised in the way of the bourbon. Once he discovered the wonderful world of great-quality rum that could be drunk neat, everything changed. After he met the people at Las Cabras Distillery in Panama, the groundwork was set for the launch of Grander Panama Rum in 2015. The bottler now deals in bringing authentic Panama rum to the discerning drinker without the limitations and restrictions that come from larger rum producers and suppliers. The Las Cabras Distillery is located in Herrera, Panama, and led by Jose Fernandez Perez, who oversees the blending and barrel aging. The distillery grows their own sugar cane. A proprietary yeast strain and local water are used in production, along with ex-bourbon and some ex-sherry barrels are used for maturing, with others (ex-rye, ex-scotch) are used for finishing the rum. The distilling takes place in four independent columns of varying sizes. The rum is bottled without chill filtering and additional colors. The Barrel Series features limited-release rums that are finished in different casks. This expression has spent 8 months in American white oak barrels that used to hold Kentucky rye whiskey, an uncommon pairing. It's a blend of 65% 12-year-old- and 35% 15-year-old rum that is bottled at 100 proof sans chill-filtering, coloring, or sugar added. 

Maker Notes

We're waving the checkered flag on another legendary whiskey, taking PiggyBack Rye to race-worthy g-force levels once again. The Limited Edition PiggyBack Rye is back with a bold new twist.

Selected by the Stake F1 Team Kick Sauber, this high Rye Whiskey is aged in New American Oak and expertly finished in OΛTH Gin barrels. Crafted by F1 legend #77 Valtteri Bottas, OΛTH Gin is a unique craft sipping gin vacuum distilled with oats and apple peels, sourced from Bottas' homeland of Finland.

Bottled at a race-ready 100.77 proof—a tribute to Bottas' iconic racing number 77—this whiskey delivers a perfectly balanced blend of speed and flavor. With each sip, you'll experience the crisp, fresh apple flavors and delicate pine undertones, transporting you to the high-octane world of Formula 1.

Much like the precision and passion of Stake F1 Team KICK Sauber, this whiskey is a testament to the pursuit of excellence. Whether you're a die-hard F1 fan or a whiskey aficionado, the PiggyBack Rye: 2024 Stake F1 Team KICK Sauber Single Barrel is your ticket to savoring the thrill of the race, one glass at a time.

TASTING NOTES

Maker Notes

We teamed up with Huckberry for an epic set:
2 Huckberry-Exclusive Denali Whiskey glasses with your choice of either 1 bottle of Bourbon or Double Rye.

Huckberry Denali Whiskey Glass Details:
Each glass features a raised topographic impression of Denali, the tallest mountain in North America and one of Alaska's most prominent natural features. Made from 100% lead-free handblown glass which is lighter than leaded glass and equally durable. Due to the handmade nature of glass blowing, each glass may have slight variation.

Sensory Notes

Bourbon: Rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet corn bread biscuits.

Double Rye: Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice.

Mash Bill

Double Rye: Straight Rye whiskeys: 95% rye, 5% barley malt from MGP; 80% Rye, 20% Malted Rye from High West Distillery

Bourbon: Straight Bourbon Whiskey: 75% corn, 21% rye, 4% barley malt from MGP; 84% corn, 8% rye, 8% malted barley; Other whiskey components are undisclosed due to contractual reasons

The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800's, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud's Bitters. The libation became known as the Sazerac and America's first branded cocktail was born. This is the whiskey that started it all.

Tasting Notes

Aroma: The fragrance is of clove, sweet vanilla, anise and pepper. 

Flavor: The taste has subtle notes of candies, spice and crisp citrus.

Finish: The big finish is smooth with hints of licorice. 

Recent Sazerac Rye Awards

2022 Category Winner
World Whiskies Awards - Whisky Magazine

2022 Silver
International Wine & Spirits Competition

2022 Platinum
TAG Global Spirits Awards

2022 Silver
San Francisco World Spirits Competition

This collaboration blend is an excellent representation of Wolves’ signature blend. It contains a higher pilsner whiskey content than some prior releases and drinks well in the cold weather. The craft Stout and Pilsner beer whiskeys were distilled over 10 days period in a small, alembic pot still that was imported from Cognac, France in 1983. These beer distillates were aged in used French oak and New American oak, respectively. The vanilla, hops, and sweetness on the front palate are cut by the spice of the Indiana rye whiskey on the finish. The result is a decadent flavor and texture experience. “Undefeated” was bottled at 103 Proof, with each bottle wrapped by hand in an Olive sheepskin label. Arrives with a canvas sleeve.

Maker Notes

This style of whiskey is made of 100% malted rye grain, which is quite rare, even in today’s craft distilling scene. Plump, medium-full palate; finely dovetailed elegant spices; saltwater taffy, fruits, clove, and an interesting toasty - malty note.The finish is focused spice with clove and pink peppercorn. At six years old, our New Riff Malted Rye Bottled in Bond Without Chill Filtration is the oldest New Riff whiskey yet released, and will remain at six years as something of an exclamation point atop our standard portfolio.

Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago. This small batch, Bottled-in-Bond 100 proof straight rye whiskey pays tribute to the former Distillery owner with a unique rye whiskey reminiscent of days long past.

TASTING NOTES

An altogether different recipe and profile than Sazerac Rye, this recipe contains just rye and malted barley, no corn. The result is an aroma full of dried fruit, black pepper, and a touch of fresh dill. A small sip brings an array of flavors both sweet and savory with a terrific balance of dark spices and subtle caramel overtones. The finish is especially pleasing with an oaky dryness that lingers just long enough.

"Simply spectacular!" - John Paddon, blind tasting notes - 2015 International Whisky Competition

In the 1800s, New York's Hudson Valley was a major producer of Barley and Rye, boasting over 1000 farm distilleries. Prohibition in the 1930s silenced this legacy. Hillrock Estate Distillery now revives the tradition, crafting top-tier spirits with our own grain, floor malted, and hand-distilled. Situated in the Hudson Valley Highlands, our distillery overlooks barley fields and the Berkshire Mountains. Our commitment to quality spans 200 years of history, making us a rare "field-to-glass" whiskey producer. From heirloom grain cultivation to hand bottling, every detail echoes the region's unique terroir. The art of fine craft distilling has returned home.

Maker Notes

When we first discovered this barrel, we were immediately captivated by its balanced and dynamic flavor. The natural sweetness of the corn bourbon mash has pulled the best characteristics from the expertly charred new American oak. Rich and nutty toffee with smooth caramel has imbued this spirit with a robust maturity. The rye-heavy mashbill adds a magnificent contrast, exposing drinkers to a concert of flavors that seamlessly dance between sweet, savory, and spicy. The end result is an unquestionably bright spirit—something we more typically associate with a young barrel—but in an unmistakably mature presentation. The depth and complexity of this barrel truly needs to be tasted to be appreciated. 

We have one of these barrels to share with the world, and each bottle is poured from the one barrel, persevering all the uniqueness present in the cask. Bottles will be available for a limited time only.