A Mix of Canadian Whiskey, Canadian Rye and Classic American Rye. Finished in Ex-Rye Barrels in KY.
7 Year-Old American Rye Whiskey
Indiana Distilled | 95% Rye, 5% Malt
7 Year-Old Blended Canadian Whiskey
Distilled and aged at Canadian Whiskey Distillers
Lethbridge, Canada | 97% Corn, 2.7% Rye, 0.3% Malt
Aged in ex-Bourbon barrels | Entry at 140 proof
7 Year-Old Canadian Rye
Distilled and aged at Canadian Whiskey Distillers
Lethbridge, Canada | 91% Rye, 9% Malt
Aged in ex Bourbon barrels | Entry at 100 proof
Distillation proof (typically 112)

104 Proof

Pre-Order: Orders will be shipped in December 2024 - Limited Quantity Available

Dominique Wilkins, an all-time great, has chosen the Elite Edition Springfield Distillery (Brand) Straight Bourbon Whiskey to honor his remarkable career and celebrate the greatness of his Springfield peers. Presented in a patented basketball-shaped decanter and personally hand-signed by Dominique, this handcrafted spirit makes for a distinctive gift for both whiskey aficionados and basketball enthusiasts.

A 100% New York State Straight Bourbon Whiskey produced from local grains, this masterfully-crafted bourbon is made from a proprietary four-grain mash bill of 65% corn, and 35% oats, rye, and barley. This premium small batch bourbon is aged in new charred oak barrels and was specifically selected by Dominique Wilkins.

This Distinguished Whiskey is overflowing with copious notes of clove and allspice on the front end, finishing gently with hints of burnt caramel, butterscotch, and honey

AWARDS​:

> Whisky Advocate rating of 90

> Named Best American Whiskey of 2018 by Fred Minnick in Forbes

This complex 15-year-old bourbon was blended and bottled at peak maturity so you can experience its true flavor. It is a perfect union of grain and barrel, with an old, oaky nose and a deep, honey- maple palate that reveals the lushness of the grain.

Distilled and aged in TN, KY and IN, Crafted and bottled in Kentucky, 105.1 proof cask strength bottling, Mash bill: corn, rye and malted barley​

Tasting Notes

Appearance: Worn leather​

Nose: Incredibly fruity, the nose opens with strawberry salt-water taffy, Bing cherry, and raspberry but more exotic fruits lurk in the depths: prickly pear, lychee, blood orange, grapefruit marmalade, damson plum, even tomato. The fruits nearly overpower subtle herbaceous notes of pizzelle, Maraschino liqueur, Cynar, and pipe tobacco. Its sweetness is kept in check by a hint of paraffin and scorched earth.​

Palate: As fruity as the nose, exhibiting strawberry and rose jam, lychee, Maraschino liqueur, and calvados, balanced by très leches cake, hibiscus, and angelica.

Finish: The theme continues on slowly evolving fruit: guava, watermelon, Pink Lady apples; they’re joined by a touch of paraffin from the nose and a spicy signature of candied chili pepper.

With a splash of spring water: Those nose grows beguilingly perfumed, notes of apple blossom, hyacinth, applewood smoke and mulled cider released from the overbearing fruitiness, which has developed a more tropical character in the form of pineapple, mango and papaya. The palate becomes fuller and brighter, notes of mango and peach nectar overlay fresh ginger. Almond milk and white chocolate on the finish are given lift by spearmint.

The principal author of the Declaration of Independence and one of the most illustrious founding fathers, Thomas Jefferson was elected the third President of the United States in 1800. During his tenure as President, Jefferson authorized the purchase of the Louisiana Territory, dispatched Lewis and Clark westward to explore the remainder of the continent and repealed the Whiskey Excise Tax. After Jefferson retired from public office in 1815, he often tended to the garden that he had cultivated at his Monticello estate. At the time, it was customary for wealthy farmers, including Jefferson, to make their own garden spirits. Each farmer's spirits were unique and reflected their personal tastes and the local terroir of their farm. Jefferson's Reserve Very Old Straight Bourbon Whiskey is crafted by Chet and Trey Zoeller in honor of Jefferson and his experimental nature. While the Zoellers were inspired by Jefferson, their roots can be traced back for generations deep into Kentucky's bourbon history. Launched August 2018, this Jefferson's Reserve was created in collaboration with the Independent Stave Company, a family-owned cooperage in Missouri. To create this expression, a 10-year-old Kentucky straight bourbon is finished in bespoke charred barrels coopered with grooved staves, which create an increase in the surface area inside of the barrel.

Aged for 4 years in new small American Oak Barrels medium toast and medium char.

Tasting Notes:

Color: Burnt Amber

Nose: Sweet Caramel, rich oak, toast, hint of fresh cedar, nutty, and cigar box

Taste: Balanced and complex flavor with caramel, oak, dried fruit, cinnamon, pepper, sweet tobacco, honey, and grain flavor.

Finish: dry long and pleasant with cinnamon and clove.

Mash bill: 57% corn, 38% rye, 5% Malted Barley

About the Brand

INSPIRED BY BOURBON'S HISTORY
The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. You get that sense of history. The history of bourbon is the history of Kentucky, is the history of the United States.

GRAIN RECIPE
Woodford Reserve is crafted from a grain recipe of 72% corn, 18% Rye, and 10% malted barley. This recipe balances the sweetness of corn with the spice of rye, and the nuttiness of malt to build the base for the world’s most flavorful bourbon.
WATER SOURCE
The water we use to craft Woodford Reserve comes directly from the distillery. It is naturally filtered by the limestone deposits under our property. Iron-free and mineral rich, it is a crucial ingredient in process.
FERMENTATION
Our fermentation process is among the longest in the industry. This extra time, paired with our unique yeast strain, creates a great depth of character and a complex range of flavors.
DISTILLATION
The perfectly balanced flavor of Woodford Reserve comes from a careful batching process of whiskey distilled in pot stills and whiskey distilled in column stills. No other whiskey can boast such a flavor combination.

Woodford Reserve Derby

Woodford Reserve, the Presenting Sponsor of the Kentucky Derby, is honoring “The Greatest Two Minutes in Sports” with the release of its 2022 commemorative Derby bottle.

This year’s bottle features the artwork of Kentucky native Jaime Corum, an equine artist known for her stunning horse portraits. Corum’s painting, titled “Dreams in Bloom,” features three thoroughbreds racing neck-and-neck, surrounded by a spray of vivid spring flowers, including the iconic red roses of Derby.

Maker Notes

Elegant. Smooth. Refined. That’s what 4 years of aging in newly charred oak barrels will get you. We’re staying loyal to our great-great-grandfather’s recipe and we’re proud to share it—from our family to yours.

TASTING NOTES

Aroma: Oaky Vanilla, Spicy backdrop

Flavor: Medium-bodied, Mellow hints of Caramel and Vanilla

METHOD AND MADNESS is a spirit brand hatched from the minds of the Masters and Apprentices of Midleton Distillery. Our foundation of shared knowledge is unique to the Midleton. When great minds collide, incredible creations can emerge. At Midleton, our Master and Apprentice relationship runs deep, with generations of know how meshing with restless curiosity. There will be trial, and error, and brilliant bottled breakthroughs that start with “What if?” Restless hearts making inspired spirits.

Innovation is nothing new to Midleton, but the new microdistillery has provided the copper canvas for experimentation to run free. The whiskeys coming out of this distillers’ playground provide a new taste from Irish whiskey history.

A Single Malt whiskey laid down in Midleton in 2002 finished in a French Oak Casks. A first for us, resulting in light perfume notes giving way to dry barley and ice cream cone wafer.

TASTING NOTES

NOSE: FRESHLY SHELLED PEANUT, CEREAL MALT AROMA

TASTE: CRACKED CINNAMON STICK, ICE CREAM CONE WAFER

FINISH: FRAGRANT BON BONS, A HINT OF TOASTED BARLEY

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local craft spirits flourished and over 1000 farm distilleries produced Whiskey and Gin reflecting the unique terroir of the region. In the 1930’s, Prohibition forced these distilleries to shut their doors and this wellspring of American spirits was left dry.

Hillrock Estate Distillery is changing this. Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands. Crowned by a fine 1806 Georgian house built by a successful grain merchant and Revolutionary War Captain and meticulously restored to its original beauty, Hillrock Distillery overlooks our rolling barley fields and the distant Berkshire Mountains. Like our premier spirits, every detail refined, no expense spared, quality steeped in the tradition of 200 years of rich history.

Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain. Hillrock’s commitment to quality embodies the rich history of artisanal distilling in the Hudson Valley. By controlling every aspect of production from planting & harvesting heirloom grains, to smoking our malt, to crafting whiskies in our copper pot still, to aging in small oak barrels and hand bottling, we are able to create the highest quality whiskies reflecting the unique local terroir.

Floor malted, small batch distilled, and aged in charred American Oak, ex-Bourbon and Sherry Casks, this outstanding whiskey is made from Estate grown barley that is traditionally floor-malted & smoked in our on-site Malthouse with imported peat from Scotland for approximately 16 hours prior to distillation, creating a uniquely delicate and complex whiskey. Notes of crème brûlée and shortbread with caramelized orange and heather on the nose open to a balanced and smooth palate faint with citrus notes, but rounded with toffee, dried fruit, cinnamon and clove. The very long and slightly dry finish has a delicate, smokiness which lingers in this bright, honey amber whiskey.

THE ART OF FINE CRAFT DISTILLING HAS MADE THE JOURNEY HOME…

Hatozaki Small Batch Japanese Whiskey is a delightful expression that encapsulates the rich heritage of Japanese craftsmanship in distillation. Crafted by the Kaikyo Distillery, it embodies a harmonious blend of malt and grain whiskies, aged in oak barrels to impart a nuanced depth of flavor. Exhibiting a smooth, yet complex profile with hints of caramel, vanilla, and a subtle smokiness, this whiskey pays homage to tradition while embracing modern techniques, offering a memorable sipping experience appreciated by enthusiasts and newcomers alike.

Midleton Dair Ghaelach, which means quite simply, Irish oak, is the result of a six-year exploration by the Midleton Masters into using native oak to mature Irish whiskey.

Led by then Master of Maturation, Kevin O’Gorman, the two prerequisites for the project were to source Irish oak in a sustainable way, viable for the long-term, and to craft a new and outstanding style of Single Pot Still Irish Whiskey.

This whiskey is a range of releases that have been matured in barrels made from virgin Irish oak from particular forests across Ireland. The oak selected for each release influences this special whiskey with the true and unique flavour of Ireland.

Its provenance told in each sublime sip, this is the tale of our native oak striking harmony with the classically rich and spicy Single Pot Still Irish Whiskey character. This is a whiskey like no other.

The story of each bottle of Midleton Dair Ghaelach can be traced right back to the very oak trees that helped to create its refined and unmistakable taste.

Midleton Dair Ghaelach is non-chill filtered, cask strength and natural colour.

Distilled, matured and bottled by Midleton Distillery, Co. Cork, Ireland.

Maker Notes

Since opening our doors in 2018, Lux Row Distillers has been committed to producing the finest bourbons. These special products are made for you to enjoy, and for us to commemorate our achievements. Cheers!

This Four-grain bourbon combines a single barrel of ryed bourbon with a single barrel of wheated bourbon….a perfect and flavorful mix of our finest mashbills.

INGREDIENTS: Four Grains – wheat, rye, corn, and malted barley – blended together in perfect harmony.

TASTING NOTES

AROMA: Oak, caramel, and vanilla

PALATE: Caramel, citrus, vanilla, and cinnamon

FINISH: Velvety smooth, with a mellow oak finish

This whiskey presents a subtle aroma of oak and spice with a taste of deep caramel, vanilla and a hint of citrus orange, delivering a soft, lingering finish of caramel, vanilla & light oak.

TASTING NOTES
This single-barrel straight bourbon whiskey's grain bill was crafted to produce a full-bodied and well-balanced flavor with a soft, lingering finish.

AROMA: Subtle oak & spice

TASTE: Deep caramel, vanilla & hint of citrus orange

FINISH: Soft lingering caramel, vanilla & light oak

HORSE SOLDIER COMMANDER’S SELECT

Days after 9/11, the USA responded with a daring insertion of small teams of Green Berets mounted on horseback. These brave men are honored today by the American Response Monument at Ground Zero. Nicknamed the Horse Soldiers, these same men make the bottle presented here with the image of this statue. Made in the heart of America with pride and patience, Horse Soldier Bourbon Commander’s Select is a uniquely complex, expression, aged 15 years in new American Oak. Each bottle includes a military serial numbered challenge coin.

Commanders Select was recently awarded a Double Gold in the 2019 San Francisco World Spirits Competition.

Taste & Nose

• Pecan, Caramel, Black Cherry, Almond, Sweet Corn, Dark Chocolate, Honeycomb.

Production: This edition of Horse Soldier Select is a limited production run of just 1,000 bottles from barrels hand-selected by the Commander of the Horse Soldiers.

Color: Deep Amber

Drinks: While it can be used in mixing in elegant cocktails, it is meant to be sipped Neat or with Ice. Cocktails – Sazerac, Old Fashioned, and the Manhattan.

This wonderful bourbon is bottled as close to barrel proof as possible. We add just a splash of our Kentucky limestone well-water when we empty the barrels for bottling. Thus, this whiskey is as smooth as any you will find.

Tasting Notes

See a rich, copper color. Smell enticingly sweet, spicy, caramel-nut-fudge aromas. Enjoy a fruity, medium-to full-bodied palate with intense dried fruit and toasted nuts notes. Each sip finishes with a very long, bold wave of peppery brown spices, floral honey and charred barrel flavors that balance the weight of the alcohol. It’s a big, bold, aged bourbon that has great balance for its high proof and flavor.

Awards (Most Recent Awards)

2013 Gold Medal - International Review of Spirits Award (BTI)

• Age: - 9 years old
• Bottled at 108.2 Proof
• Mash Bill: 75% Corn, 21% Rye and 4% Malted Barley

Bottle Size: 750ml

Slapdick Agave Whiskey American whiskey 45% alc by vol. It's the best of both worlds. By blending Southern California's sweet culture with whiskey's rich, traditional heritage, Slapdick Agave Whiskey becomes the perfect spirit for sipping, shooting and mixing. Infused with our secret blend of organic agave nectar, 90% corn whiskey that has been aged 5 years in a light charred American oak barrel takes on a flavor profile unlike any other. Sweet and Smokey, Slapdick Agave Whiskey is a winning tradition that will last forever. Just as he was on Last Chance U, this whiskey is enthusiastic, edgy, and genuine. As real as Coach Jason Brown, and just as rugged and rough. But yet, so smooth. A winning tradition that will last forever!

Maker Notes

Our flagship product, with a mash bill using 75% corn, 21% rye and 4% malted barley. Considered a “High Rye” Bourbon, this offering has spicy notes characteristic of a rye, but with the complexity of a Bourbon whiskey, which can be enjoyed neat, on ice or in your favorite cocktail.