Revel Stoke Hardcore Roasted Apple Whiskey is a bold flavored whiskey that blends traditional smoothness with intense roasted apple flavor. Versatile for neat sipping or creative cocktails, it offers a consistent and enjoyable experience. Ideal for both newcomers and seasoned enthusiasts, it adds excitement to the flavored whiskey market.

The story of Nevada H & C Distilling Co. begins in 2004 when the screenwriter Jonathan Hensleigh met co-founder Aaron Chepenik in a bar in Eagle Rock, Los Angeles. They quickly realized they had the same vision of opening a bar, opening The Griffin together. After a couple years of sampling their inventory, they began discussing what they liked and didn't like about the bourbons and vodkas they were selling. One night, the idea of creating their own spirits popped up, which eventually led to them opening the first distillery in the city of Las Vegas. The City Council had to create a license especially for them since none existed beforehand. It took them 6 years of gathering equipment and setting it up, with several hurdles along the way. The bright side was that by the time they opened their doors they had several high-rye bourbons ready, which meant they could begin operating immediately. They have two brands under their belt now, both with several medals from the San Francisco World Spirits Competition: Silver Dollar American Vodka and Smoke Wagon. The latter comprises several bourbons, including the Smoke Wagon Uncut Unfiltered Bourbon. The goal with this expression was to bring the blending philosophy from their Small Batch into a high-proof bourbon meant to be drunk neat. Based on a blend of old and young high-rye whiskeys, it's rich, sweet, and creamy. It has won the coveted Double Gold medal at the 2017 and 2020 editions of the San Francisco World Spirits Competition.

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture women's corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, it's home to Journeyman Distillery and Bill Welter, Journeyman's master distiller. Welter, who was formerly a banker in Indiana, began his Journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic & kosher distiller's facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one. Silver Cross Four Grain artisanal whiskey is comprised of four types of grain in equal parts.Distilled in a way to highlight the flavor profile of each grain in the whiskey itself.The Silver Cross name is inspired by a medal that was given out in the early days of the British Open, which would later come to symbolize friendship, tradition, camaraderie and spirited competition.1% of all the proceeds from this whiskey is donated to various golf charities/organizations to teach kids the game of golf and instill in them good core values. This incredible whiskey earned 92 pts from the Beverage Tasting Institute and a Gold Medal at the San Francisco World Spirits Competition.

Master distiller Crispin Cain is a seasoned spirits and wine industry veteran. In 1983 he was moonlighting jobs in Pleasanton in a wine cellar, and on a bottling line, while working with Cooper Laboratories plasma kinetics division during the day. After having settled in Mendocino County, in 89 Crispin Cain worked as assistant distiller to the brandy master Hubert Germain-Robin for seven years before founding Greenway Distillers Inc. with his wife, partner, and vice president, Tamar Kaye in 2005. In 2008, he started a second company, Tamar Distillery Inc. which produces Low Gap Whiskey, Russell Henry Gin, DSP 162 Vodka, and Fluid Dynamics Barrel Aged Cocktails. Cain has proved to be quite the wizard on the still, known for delivering award-winning spirits, he has been distilling since way back in 1989. It was while working for Germain-Robin that Cain got the idea of creating high-quality whiskey from Northern California that would express the purity of nature, "one which expresses the simple beauty of clean air, clean water, and tall trees, while capturing the complexity of malted grains from a variety of local and classic sources." He continues: "I create Low Gap whiskies using the time honored traditions of Cognac, keen attention to fermentation, the Charentais Pot Still, the double distillation method, choosing fine barrels to match fine spirits. Carefully selecting the distillate which becomes Low Gap Whiskey is the best part of my job, I do this with great pleasure," says Cain of his Low Gap Whiskey. Low Gap Bavarian Hard Wheat Whiskey is made exclusively from malted Bavarian winter wheat, which has a high protein content and is ideal for fermentation. Once the wheat has been malted and mashed, it is fermented into a craft beer with an 8.8% ABV. Following fermentation, the wash is twice distilled through Coale's antique, 15-hectoliter cognac still. After distillation, the whiskey is aged in three different types of barrels: new American oak casks, 350-liter French Limousin oak barrels that were previously used to age brandy, and used American oak barrels that were previously used to mature Pappy Van Winkle Bourbon. After the whiskey has aged for a minimum of two years, it is brought to proof using rainwater and bottled by hand. The whisky has an oaky aroma, with touches of toasted wheat, chocolate and crackers. The aroma fades into notes of sweet caramel, malt, butter and tobacco on the palate, and ultimately leads to a finish accented by raisins, prunes and plums.

Maker Notes

We wanted to celebrate the timeless alcohol tradition of the region by blending a Japanese-style whisky that harmonizes Japanese nature and artisanship. We choose rare Japanese malt whiskies, finest malt whiskies from the rest of the world and fuse this unique blend with the highest quality pure spring water from Japan.

Intense Wood

Exclusive version of Kamiki aged longer in Cedat casks for more intense taste lovers.

Ultimate Spirit Challenge 2019

Extraordinary, Ultimate Recommendation! Demure aromas of freshly cut wood and button mushrooms are decidedly earth drive. Much more intense on the palate the flavors explode with toasted tobacco, sweet cinnamon, and background notes of cedar. finally finishing with roasted honey spiked grains

Recent Awards

DOUBLE GOLD from 2022 Cigar & Spirits Magazine Competition

GOLD Medal from 2022 Spirits Business World Whisky Masters

SILVER Medal from International Spirits Challenge 2022

John Emerald Distilling Company is a family-run small batch craft distillery from Opelika, Alabama that has been operational since 2014. It is the first legal distillery that opened in the state since the end of the Prohibition era, a year short of a hundred years later. It all started when John and his son Jimmy Sharp, both homebrewers, started looking into opening a brewery. Finding the market to be oversaturated, they turned to craft distilling instead and started rigorous training and education. They came upon an old cotton warehouse in Opelika, a small and business-friendly town where the mayor welcomed them with open arms. The distillery now operates on 8 thousand square feet and has a tasting room that is open for visitors. They produce several spirits using their 350-gallon hybrid pot, each product named after one of John's and Jimmy's ancestors their (grand) father John Emerald Sharp, a successful businessman, being the distillery's namesake. The spirits include award-winning gin, vodka, rum, and single malt. At the very core of their lineup is the John Emerald Alabama Single Malt Whiskey, the only one to share the name with the distillery itself. The style is between bourbon and Scotch whisky, or as they like to call it American single malt. A part of the 100% malted barley grain recipe is smoked with peach and pecan wood, and Alabama wine barrel staves are added for a touch of smoke and added complexity. The spirit then matures in Missouri Ozark charred oak barrels in a room that simulates the changing of seasons with variable temperature.

High n’ Wicked is an importer and specialty bottler of exceptional whiskies. It was founded in 2019 by two former Brown-Forman senior executives, W. L. Lyons Brown, III and Kevin E. Sachs. Brown and Sachs worked together in the International Division in the 1990’s and were instrumental in building Jack Daniel’s and Southern Comfort in Europe and Asia.

The company features five year old Kentucky Straight Bourbon and Kentucky Straight Rye available year round. It will also offer unique, small production expressions of each annually, including cask strength, single barrel and double wood finishes. Some will carry greater age as the brands evolve.

High n’ Wicked also offers limited releases of American Bourbon, Single Malt Irish Whiskey and Single Grain Irish Whiskey. These “Singular Limited Releases” feature single barrels and expert double wood finishes that add layers of complexity to already superb distillates. There will be one to two of these annually approximating 1000 nine liter cases.

"The Wild Rover" Cask Strength Whiskey

A triple distilled single malt Irish Whiskey, double-cask matured in Ex-Bourbon and then finished in Ex-Pedro Jimenez Sherry Casks. Bottled at Cask Strength, 58.7% Alc. Vol. Released August 2021.

Hirsch Whiskey is named after Adolf Hirsch, a former executive of the Schenley Co. who bought some aging barrels of bourbon from the famed Michter's Distillery before it closed in 1988. It was in 1974 that Hirsch first imagined the spirit that would become legendary over the years. Its unique and turbulent history would prompt Charles K. Cowdery to write the book The Best Bourbon You'll Never Taste, centered around this mythical bourbon. Today the brand is owned by the San Francisco-based distiller & importer Hotaling & Co. They aim to bring back the famous name with premium expressions. "With this reintroduction, we invite people to take a journey into the world of bourbon and discover what makes HIRSCH legendary. THE HORIZON takes the first step into the future of HIRSCH, with additional expressions planned to round out the collection," says Hotaling & Co. President and CEO Dan Leese. Hirsch The Horizon expression is made to embody the spirit of adventure, the lifelong search for new experience chasing the horizon. It's a blend of 2 straight bourbons. Distilled in Lawrenceburg, Indiana, 94% of the blend is a 4-year-old juice with a traditional (75% corn, 21% rye, 4% barley malt) mash bill, while the remaining 6% is a 6-year-old rye-heavy whiskey. Bottled at 92 proof, it's a traditional, complex, and incredibly well-balanced offering that is equally stunning neat or on the rocks.

Cooperstown Distillery X Royal Batch

A 100% New York State Straight Bourbon Whiskey produced from local grains, this masterfully-crafted bourbon is made from a proprietary four-grain mash bill of 65% corn, and 35% oats, rye, and barley. This small batch bourbon ages for a minimum of three years in a new charred oak barrel. This Distinctive Whiskey is overflowing with copious notes of clove and allspice on the front end, finishing gently with hints of burnt caramel, butterscotch, and honey. It is a remarkably soft and delicate bourbon. A true masterpiece worthy of its world-class reputation.

Savor a hand-picked liquor bottled at its purest strength, featuring bespoke labeling exclusively crafted for the Royal Batch.

With a captivating honey-amber appearance, Hell House unleashes aromas of honeydew, sorbet, butterscotch, and allspice. The palate reveals cotton candy sweetness and floral hints of rose and lavender. Its oak-driven finish leaves a sweet and spicy lingering allure. Crafted for all to savor, experience the journey of Hell House Whiskey’s extraordinary flavors.

IT’S KNOWN BY MILLIONS, THOUGH NOT BY NAME 
It’s poured into “I Ain’t The One”, “Simple Man”, and every record since. Because before the first record deal, before the first studio session; there was the Hell House. A small cabin for rent, down on the creek became the foundation of America’s Southern rock band. From the first lines scribbled down, to the last note played, we see the Hell House as the bedrock of Lynyrd Skynyrd.

Rich with a story. Smooth as a memory. Simple, and for all.

In 2018 Mike Paladini and his wife Kerry had a daughter named Penelope. Their bourbon label was created in her namesake. Founded alongside Danny Polise, Polise and Paladini case distill and age their product in Indiana at MGP using the expert blending and bottling assistance from Castle Rock in Kentucky. This award-winning enterprise currently has two bourbons under their belt, their flagship four-grain straight bourbon, and their barrel strength. This Penelope Straight Bourbon is a blend of 3 bourbon mash bills sourced from MGP Ingredients, Inc. comprised of four grains (Corn, Wheat, Rye, and Malted Barley) non-chill-filtered, the barrels it's rested in have a #4 char while the heads have a #2 char. This approachable bourbon has an impeccable balance that has earned it several accolades, including a Double Gold Medal at the SIP Awards. Pick up your bottle today!

Today we bring you Special Reserve Straight Bourbon. A select reserve of our special stock that is non chill filtered and aged 6 years in American Oak Barrels. Incredibly balanced with a smooth long finish. You get a generous amount of orchard fruits on the nose and clove and spice on the palate.

AWARDS
2016 - 96 points, Ultimate Spirits Challenge
2016 - Chairman's Trophy, Ultimate Spirits Challenge
2016 - Extraordinary / Ultimate Recommendation, Ultimate Spirits Challenge

Flavor Profile

Appearance: Bright crimson.

Nose: The generous aromatics are loaded with caramelized orchard and citrus fruits

Palate: Harmonious and seamless, it finishes with a smooth long finish of clove and wood spices.

Maker Notes

Our rich, complex original.
Solera was our very first whisky and is a bona fide Starward take on a traditional whisky expression. Rich and well balanced jammy fruits, creme brûlée and spice with a lingering dry finish. Solera neat, over ice or shaken up in a classic cocktail.

There’s a time for tradition and there’s a time to go rogue.
Solera was the first whisky where we borrowed from tradition then started asking questions. It left us with a whisky deemed world class not just by us, but award judges too.

Solera is a traditional method the Spanish used to age their Sherry and keep it consistent. A fractional amount of each young cask is blended with more mature spirit. It's the inspiration for making our Solera. And it means there's still a touch of our first ever cask in every bottle made today.

We source every Solera ingredient from just a day's drive away. A quintessential grain like Australian malted barley was a no-brainer to start with. Then, for a bold, craft flavour we ferment our barley with brewers' yeast.

Maker Notes

Cabernet Cask Reserve is a Kentucky Straight Bourbon Whiskey aged for four years in new charred American oak barrels, then perfected in luxury California Cabernet Sauvignon casks. The finish is smooth and smoky, with a taste of rich oak and vanilla out front, a hint of dark fruit on the backbeat, followed by a clean and smooth finish.

Tasting Notes

NOSE: Distinct candy apple, with a dry cornhusk note easing into very light creme brulee.

PALATE: Smooth and smoky taste of rich oak and vanilla out front, a hint of dark fruit on the backbeat.

FINISH: Clean and smooth finish.

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local craft spirits flourished and over 1000 farm distilleries produced Whiskey and Gin reflecting the unique terroir of the region. In the 1930’s, Prohibition forced these distilleries to shut their doors and this wellspring of American spirits was left dry.

Hillrock Estate Distillery is changing this. Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands. Crowned by a fine 1806 Georgian house built by a successful grain merchant and Revolutionary War Captain and meticulously restored to its original beauty, Hillrock Distillery overlooks our rolling barley fields and the distant Berkshire Mountains. Like our premier spirits, every detail refined, no expense spared, quality steeped in the tradition of 200 years of rich history.

Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain. Hillrock’s commitment to quality embodies the rich history of artisanal distilling in the Hudson Valley. By controlling every aspect of production from planting & harvesting heirloom grains, to smoking our malt, to crafting whiskies in our copper pot still, to aging in small oak barrels and hand bottling, we are able to create the highest quality whiskies reflecting the unique local terroir.

THE ART OF FINE CRAFT DISTILLING HAS MADE THE JOURNEY HOME…

OUR STORY

Brother’s Bond is a story of time and quality; two things we all cherish in life. We feel each moment of our friendship has led us here,
to create this exceptional bourbon that we are thrilled to share with you.

OUR BOURBON

The bonds of our friendship strengthened while drinking bourbon. For years, we dreamed of making our own bourbon and how we wanted it to taste. We imagined it would be easy to drink and smooth on the tongue. Like a big warm hug of robust flavors, it would have subtle nutty spice notes that eases you into a complex, warming finish; the perfect bourbon experience. We envisioned our bourbon being enjoyed neat and tasting exceptional. After years of exploration, we made our dreams a reality with Brother’s Bond Bourbon.

Brother's Bond Orginal Cask Strength Straight Bourbon Whiskey

Experience the awakening of the fullness of flavors in perfect balance. Remarkable richness, luxurious texture and a long warming finish.This new limited release of the original cask strength expression showcases Brother’s Bond Bourbon in its undiluted form, unfiltered and uncut at 115.8 proof. Influenced only by the barrel’s qualities, the passing of time and the artful blending of three distinctive mash bills to create a four-grain straight bourbon original cask strength whiskey.

Strength: bottled at 57.9% ABV/VOL (115.8 proof)

Color: Old Gold

FLAVOR WHEEL

RIPE BANANA, CARAMEL & VANILLA
Indulgent and elegant aromas of caramel and vanilla are well integrated with the richness of sweet ripe banana.

WALNUT & DRIED FRUITS
The taste intensity of dried fruit and orange marmalade is rounded out by mild earthy walnut flavors.

WARMED RYE BREAD & HONEY
Across the palate, adding complexity to the flavors are warm rye bread and honey notes.

LEATHER & SUBTLE SMOKE
A hint of leather and subtle smoke leads to a long, lingering and warm rye spice finish.

Joseph Magnus Bourbon is the result of combining straight bourbon whiskey, matured in white oak barrels, with a finish in Oloroso sherry, Pedro Ximénez, and Cognac casks. This unique blend brings forth a captivating array of flavors, including rich vanilla, zesty citrus, decadent dark chocolate, sweet brown sugar, and luscious dark stone fruits. The experience is further enhanced by a lingering and comforting warmth that accompanies the finish, leaving a lasting impression.

Discover the Exquisite Joseph Magnus Triple Cask Whiskey | Indulge in the Perfect Blend of Flavors | Uncover the Secrets of this Award-Winning Spirit

Resilient straight bourbon whisky barrels are hand-picked single barrels of quality.

Crafted through a meticulous 17-year aging process, this bourbon embodies the essence of time-honored craftsmanship. The influence of Oloroso Sherry Butt casks introduces a layer of complexity, infusing the bourbon with nuanced flavors of oak, subtle spice, and luscious dried fruit.

Every sip of Resilient tells a story of resilience and dedication. The extended aging period allows the whiskey to develop a remarkable depth, while the Sherry cask finish imparts a unique twist that elevates the tasting experience. Whether enjoyed neat, on the rocks, or as a foundation for exquisite cocktails, Resilient Oloroso Sherry Butt 17 Year Old Bourbon Whiskey stands as a testament to the harmonious marriage of time, tradition, and innovation

Maker Notes

Our Chocolate Bourbon is created by cold macerating Dandelion Chocolate nibs with Treecraft Bourbon.  We selected Dandelion’s Costa Esmeraldas nibs from northern Equador because they have the taste of chocolate buttercream frosting with bananas creating a perfect balance of flavors.