A blend of our base Jefferson’s bourbon – a simple, yet substantial whiskey – with 3 additional hand-selected straight bourbons of varying mash bills and ages. This creates a whiskey of consistent quality while allowing for complex nuances to express themselves in each new batch. Our Very Small Batch is an approachable, easy-drinking and smooth bourbon whiskey that’s perfect whether enjoyed neat or in a cocktail, and enjoyed both by connoisseurs and people new to the premium bourbon market.

Tasting Notes

NOSE: Brown Sugar with a hint of citrus

FLAVOR: Vanilla, Peaches, Toffee

FINISH: Delicate and Warm, honey

Freeland Bourbon pays homage to the South, and to Grandma Freeland, the namesake of Freeland Spirits. Soft caramel, vanilla and spice dance into the whiskey from charred American oak barrels. A final rest in Oregon’s Elk Cove Pinot Noir barrels adds an element of Pacific Northwest terroir. Blended with precision by our Master Distiller, Molly Troupe, to achieve balanced texture and harmony of flavors.

ABV: 46%

Finish: long and velvety

Mash Bill: 70% corn, 20% rye, 10% malted barley

Taste: Rounded and smooth, soft caramel and baked berries layered with vanilla bean, cocoa and spice

Aroma: Toffee, marmalade, smoked pecan and clove

Color: Rich mahogany

THE KING

Elvis Presley has long been hailed as the undisputed King of Rock & Roll.  Beginning in 1954, his music, his style and his scandalous dance moves took the country by storm and continued to reign for decades influencing many other artists, including The Beatles.

“Nothing affected me until I heard Elvis.  Without Elvis, there would be no Beatles” ~ John Lennon

Soft amber in color, with an aroma of sweet rye grassiness upfront, followed by hints of citrus and apple. Flavor notes of toasted oak, butterscotch, vanilla wafers and a soft hint of pepper lead to a beautiful, sweet, complex finish with creamy mouth feel. Mash Bill: 95% Rye, 5% Malted Barley. Elvis Rye is sourced and blended by an expert team of industry veterans and bottled in Tennessee, where Elvis began his career and called home. 90 Proof.

Maker Notes

Rio is our latest installment in our Cooper Series which takes our straight whiskeys on a world tour, pairing Penelope with unique casks from around the world. Inspired by the joy of Brazil, Rio delights the senses with a double cask finish of American honey and Brazilian oak. The two make perfect dance partners, rich and sweet, with surprising depth. It's a carnival in a bottle.  

TASTING NOTES

Aroma: Sweet honey with a fun Cinnamon roll note

Forward Notes: Sweet spice

Body Notes: Gingerbread, honey nectar & sweet baking spice

Finish: Long and savory finish with subtle hints of sweet honey & spice

Maker Notes

Kingsbarns Balcomie is a fruity, light and balanced whisky bottled from ex-Oloroso American Oak Sherry Butts.

Tasting Notes

Colour:  Natural

Nose: Treacle, sultanas, fruit loaf with cinnamon icing, a touch of dark chocolate with summer berries

Palate:  Sweet tinned pineapple up front, orange peel, cake spice

Finish: Lots of dried apricot and a hint of roasted hazelnut on the finish

Region: Lowland

Cask type: 100% ex-Oloroso American Oak Sherry Butts

About Balcomie

This Single Malt, from the family owned distillery in the Kingdom of Fife, has been distilled using Fife barley and matured in 100% ex-Oloroso American Oak Sherry Butts from Jerez, previously used for maturing Sherry. These casks were specifically chosen by Isabella Wemyss for their gentle oak flavours and sherry rich sweetness to compliment the fruity character of the Kingsbarns spirit. This allows for the perfect balance between the spirit and the wood.

Farewell Dream to Dram

The single malt that started it all here at Kingsbarns has been retired. As our first release back in 2018, Dream to Dram has, and will always have, a special place in our story; the first chapter comes to a close and we are so excited to continue our journey and take you along with us.

Calumet Farm Single Rack Black 14 Year Old Bourbon Whiskey represents both the prestigious nature and hard-earned quality of a premium Kentucky straight bourbon. It is painstakingly crafted from extremely small batches of 19 barrels. All barrels used are aged in a single, center cut rack from the ideal maturation location and conditions inside the rick house.  This expression of the Calumet Farm Bourbon family is a true convergence of craftsmanship and flavor. It is Non-Chill Filtered for added depth of character and color.

Awards 

95 Point rating and Gold Medal from the prestigious Beverage Testing Institute.

Tasting Notes

Color: Deep amber throughout with shimmering highlights of copper and sun-yellow

Nose: Heavy notes of oak and molasses are rolled back as light scents of fresh corn, wood sugars and hay present

Taste: Smooth flavors of oak and char subside to reveal complex sensations of toasted grains, toffee and vanilla

Finish: The long finish leaves the palate with a subtle dryness followed by lasting flavors of rye and dark fruit

To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle has its own unique age statement, proof, and batch number allowing for subtle nuances from batch to batch; but the nose, taste, and finish are pure Elijah Craig.

AWARDS & DISTINCTIONS

WHISKEY OF THE YEAR - Whisky Advocate 2017

95 POINTS, EXTRAORDINARY - Ultimate Spirits Challenge 2018

DOUBLE GOLD MEDAL - San Francisco World Spirits Competition 2017

TASTING NOTES

COLOR: Deep amber

AROMA: Caramel with toasted oak, fruit notes of apple and orange

TASTE: Rich vanilla, caramel, and butterscotch along with spices of black pepper & cinnamon at the back of the palate

FINISH: Nicely layered showcasing all flavors, fades slowly then lingers as it cools

PROOF: Varies with each batch; past batches have ranged from 128.0 to 140.2 proof

Batch No. 4 has been aged for a minimum of 6 years in new American oak and ex-bourbon barrels. The result of this extended Double Oaked aging period is an American single malt that displays traits of something more classically produced in the Highlands of Scotland married with spicy attributes typically found in well aged American rye whiskey. This well rounded, complex whiskey is an incredible sipper for the die hard whiskey fan.

Stellum Bourbon finds its flavor in the tension of three Indiana Bourbon mash bills, two of which are high-rye, with the third being almost exclusively corn. Older barrels from both Kentucky and Tennessee are folded in slowly, through a multi-step blending process. This brings added layers of depth and complexity, ultimately allowing us to round out a uniquely Stellum flavor profile.

Dictador 2 Masters Barton Straight Rye Cask is a Colombian rum with a twist. Aged in barrels once used for American straight rye whiskey, it marries the flavors of toffee, vanilla, and oak with the spicy notes of rye. This limited edition offering is a must-try for rum enthusiasts and collectors alike. Enjoy it neat or in cocktails for a unique and unforgettable taste experience. For availability and more details, visit Dictador's official website or contact the brand directly.

After 36 years of aging, rum was put for 6 months and 14 days in previously used straight rye casks from the 1792 Distillery in Bardstown, Kentucky.

TASTING NOTES

NOSE: charred oak, spiciness, dark fruits, peppery and tobacco notes.

PALATE: upfront substantial cinnamon, clove and nutmeg which transitions to a buttery caramel, dark fruit, dark chocolate, vanilla and expansive rye spiciness.

FINISH: toffee, sugar cane, pepperiness, and charred oak with a long and lingering spiciness. A magnificent marriage of distinctive and contrasting bold flavors.

Lonely Oak Distillery was born out of a dream and a promise. A dream to make small-batch craft spirits using grains grown right here, in western Iowa, on the Hoffmann family farm. It's on this generous land that we planted the seeds, harvested the grains, and perfected the recipes for the Heartland's finest spirits. That's our dream.

AUTHENTICITY...IT DEFINES STEEPLE RIDGE BOURBON. CRAFT DISTILLED IN SMALL BATCHES, OUR AWARD WINNING BOURBON IS MADE FROM HEIRLOOM GRAINS GROWN ON OUR FAMILY FARM. YOU WILL EXPERIENCE A FULL BODIED MOUTHFEEL WITH FLAVORS AND AROMATICS OF VANILLA, CHERRY, DARK CHOCOLATE, AND FINALLY, OAK. A COMPLEX AUTHENTIC CRAFT BOURBON YOU WILL SAVOR OVER AND OVER AGAIN. ENJOY!

Tasting Notes

You will find distinctive flavors of dark chocolate, grain, and sweet tree fruits early, which are complimented by oak, spice, and a rich, full mouthfeel.

As you return to the glass you will find notes of dark caramel and chocolate covered cherries with aromatics of oak, vanilla bean, and hints of bread and tobacco. Overall, a distinctively pleasant, yet bold bourbon at 102 proof, for you to enjoy with the closest of friends and family. Each bottle is hand signed with its own barrel and bottle number; there are no two alike.

AWARDS

2023 Gold Medal - Denver Int'l Spirits Comp 94 points

2023 Gold Medal - North American Whiskey Comp 94 points

2021 Gold Medal - Fred Minnick ASCOT Awards

2021 Gold Medal - American Craft Spirit Awards 92 points

2021 Gold Medal - Denver Int'l Spirits Comp 91 points

Maker Notes

Unblended and perfectly handcrafted straight whiskeys, made grain-to-glass using local north Texas grain. Each of our UNBENDT Straight Whiskeys has been aged a minimum of four years in standard 53 gallon bourbon barrels, resulting in rich, flavorful and unique authentic Texas whiskey. Every drop is made in small batches at BENDT Distilling Co. in Lewisville, Texas.

Unblended. Grain-to-Glass. Silky smooth.
Made using local north Texas grain and made grain-to-glass at BENDT Distilling Co. in Lewisville, Texas, this silky smooth award winning straight wheat whiskey has been slow-aged to perfection for over four years. The grain bill includes local Denton County Wheat (Soft Winter Red), Denton County Yellow Dent Corn, and Maris Otter Malted Barley. Aged 4+ years in a 53 gallon standard bourbon barrel at a 3.5 char level. Bottled-in-Bond at 100 proof / 50% ABV.

AWARDS

2023 San Francisco World Spirits Competition GOLD MEDAL Winner
2023 USA Spirits Rating GOLD MEDAL Winner - 90 points
2022 DOUBLE GOLD MEDAL winner - New York International Spirits Competition
2022 GOLD MEDAL winner - San Francisco World Spirits Competition

Christmas Vodka Ball, Country: France, LIMITED RELEASE 

The story of Nevada H & C Distilling Co. begins in 2004 when the screenwriter Jonathan Hensleigh met co-founder Aaron Chepenik in a bar in Eagle Rock, Los Angeles. They quickly realized they had the same vision of opening a bar, opening The Griffin together. After a couple years of sampling their inventory, they began discussing what they liked and didn't like about the bourbons and vodkas they were selling. One night, the idea of creating their own spirits popped up, which eventually led to them opening the first distillery in the city of Las Vegas. The City Council had to create a license especially for them since none existed beforehand. It took them 6 years of gathering equipment and setting it up, with several hurdles along the way. The bright side was that by the time they opened their doors they had several high-rye bourbons ready, which meant they could begin operating immediately. They have two brands under their belt now, both with several medals from the San Francisco World Spirits Competition: Silver Dollar American Vodka and Smoke Wagon. The latter comprises several bourbons, including the Smoke Wagon Small Batch Bourbon Whiskey. It's a high-rye bourbon that was aged in hand-picked barrels at the heart of their old warehouse, ensuring the consistency of its flavor. It's a blend of their younger, rye-forward vintages with smoother, creamier, and sweeter older whiskey. Bold and intense, this expression is bottled at 100 proof and has received a Gold Medal at the San Francisco World Spirits Competition in 2016, 2017, and 2020.

Willett 9 Year Old Single Barrel Straight Bourbon Whiskey Special Barrel "Barrel No. 5272 - VWS32" at 138.9 proof is a true gem among bourbon enthusiasts. This carefully crafted spirit hails from the Willett Distillery, a historic and renowned distillery in Bardstown, Kentucky. Known for their commitment to quality and tradition, Willett has been producing exceptional bourbon for generations, and this 9-year-old single barrel expression is no exception.

Aged to Perfection:
The 9-year aging process is a testament to Willett's dedication to producing premium bourbon. During its time in oak barrels, this bourbon undergoes a remarkable transformation. The aging process imparts a rich complexity to the whiskey, allowing it to develop its distinctive flavors and character.

Unparalleled Strength:
At 138.9 proof (or approximately 69.45% alcohol by volume), Willett 9 Year Old Single Barrel is undeniably robust. This high proof not only adds a fiery kick but also intensifies the flavors and aromas present in the bourbon. The result is a whiskey that demands respect and careful sipping.

Tasting Notes:

Willett 9 Year Old Single Barrel Straight Bourbon Whiskey offers a sensory journey that is nothing short of extraordinary. Here are some tasting notes to savor:

Appearance: In the glass, this bourbon has a deep, rich amber hue, a visual testament to its extended time in the barrel.

Nose: As you approach the glass, you'll be greeted by an enticing bouquet of caramel, vanilla, and toasted oak. There's a hint of charred spices and dried fruits, offering a glimpse of the depth to come.

Palate: The first sip is a revelation. Rich and full-bodied, the bourbon coats your palate with flavors of butterscotch, toffee, and dark chocolate. The high proof makes its presence known with a warming, spicy kick, but it's well-balanced by the sweetness and complexity of the underlying notes.

Finish: The finish is long and satisfying, leaving you with a lingering warmth and a memory of its intricate flavor profile. Oak and spice dance together, inviting you to savor the experience.

A Collector's Delight:
Willett 9 Year Old Single Barrel Straight Bourbon Whiskey at 138.9 proof is often sought after by collectors and connoisseurs alike. Its single barrel nature means that each bottle is unique, with slight variations in flavor and character from barrel to barrel, making it a fascinating addition to any collection.

Crafted from select corn, barley, and a hint of rye, each small batch of Alamo Black Label Bourbon is aged to perfection in brand new American Oak Barrels.

Our recipe was designed to produce a bold bourbon, rich with sweet notes, and a smooth finish for a unique bourbon to enjoy on it’s own, or fashioned into a great cocktail.

Maker Notes

A blend of 4+ year old Coppercraft-distilled and 9+ year old sourced Indiana bourbon creates a punchy, spicy whiskey. We use brandy blending and proofing techniques that take three months from barrel to bottle.

"The stills are the pretty part," says Don Poffenroth as he points to his twin, custom-designed 450-liter Christian Carl copper-pot stills. Manufactured in Goppingen, Germany, the stills travelled over seven thousand miles to Dry Fly Distillery's home in Spokane, Washington, and today, are used to make Dry Fly's line of craft spirits. Poffenroth and his co-founder, Kent Fleischmann, were inspired to open the doors to Dry Fly Distillery when they were knee-deep in the Gallatin River during a fly-fishing trip. "It was still early and the sun was rising slowly behind the alders," says Fleischmann. "It occurred to us how privileged we were to live, work, and fish in one of the most amazing places on Earth. We felt so fortunate that we wanted to find some way to share the natural beauty and purity of the great Northwest." Dry Fly Triticale Whiskey is made from a mash of 100% triticale. Triticale is a type of grain that was originally created in Scotland during the 1800s by crossing a species of wheat with a species of rye. While the goal was to produce a new type of grain that had the hardiness of rye but the yields of wheat, the process also created a grain that had the spicy characteristics of rye that were complemented by the robust, soft flavors of wheat. "This may very well be the very first commercially available whiskey made from triticale," says Poffenroth. "It took us a long time to figure out how to distill this right we had to watch over the fermentation process carefully and then figure out how to mature it without overpowering the flavors of the triticale. Now, it's the best thing we've ever made." After fermenting and distilling the grains, Dry Fly Triticale Whiskey is aged in 53-gallon barrels for a minimum of two years. Following maturation, the whiskey is brought to proof and bottled by hand. Dry Fly Triticale Whiskey has an aroma of gingerbread, cinnamon and dried fruits that open up to notes of oak and apple on the palate. Spicy notes of rye are pronounced, and lead to a finish with hints of additional gingerbread, oak and vanilla. The whiskey earned the Gold Medal at the San Francisco World Spirits Competition in 2013. "We are trying to challenge the norm," says Fleischmann. "We want to raise the bar and produce something memorable that keeps people coming back."

This is our interpretation of the essence of California, and its diverse people. Our tribute to this melting pot starts with two of our award-winning California made single malts – STR and Distiller’s Cut. We combine these with two amazing pot-still distilled light whiskies that we sourced from the old Seagram’s plant in Lawrenceburg, Indiana. The result is an easy drinking, refreshing whisky with subtle complexity, perfect for an aperitif before dinner (Highball anyone?) or even an accompaniment to a meal. (42% ABV).

AWARDS

Gold Medal: Whiskies of the World (2020)

Gold Medal: New York World Wine and Spirits (2021)

TASTING NOTES

Color: Lightly oaked Chardonnay

Nose: Pleasant and immediately approachable, with familiar flavors from American oak cask, stewed stone fruits, vanilla custard, coconut cream, but also uniquely 10th Street, modeling clay, sea air, salinity, cocoa puffs, red pu-ehr tea, the first rain on dry concrete

Palate: Easy to drink, panacotta, light campfire embers, dandelions, and heathered honey

Finish: Leaves you wanting more with glazed donuts, lime Altoid sours, and lingering silky mouthfeel.