Introducing Lagavulin 12 Year Old Special Releases 2023 Single Malt Scotch Whisky bottled at natural cask strength - Thick wisps of aromatic herbal smoke honour the ancient art of tattooing, clouds that slowly disperse in whispers of stories. The sweet scent of ripe plums lingers, as smoky black ink etches an outline of illustrious past generations ascending to legendary heights. Each work of art is a map of historic victories, imprinted on a living canvas. Inspired by the spirit of intensity and pride that shines through a Lagavulin history more than 200 years long, our Malt Master explores the famed symbols of the ancient Mesoamerican art of tattoo, rich in story and significance. The whisky, finished in Don Julio Añejo tequila casks, pulses with herbal flavours ancient and modern, engraving an indelible story. Amid fierce glints of gold, fresh notes of sea air, citrus and ripened berries mingle with intense herbal smoke in an enchanted swirl of heady aromas, while the creamy-smooth and robust texture plays the perfect canvas to a rich palette of swirling flavours. Sweet with juicy plums and a hint of saltiness, then ever more herbal and smokier, the flavours deep-etch their impression for a lip-tingling whisky of legends. Serving Suggestion: The distinctively spicy, dry & clean taste makes an exceptional cocktail such as Julep or Old Fashioned.

UNIQUE FEATURES: Distillery-first expression. Lagavulin 12 Year Old features in SPIRITED XCHANGE, a limited edition Single Malt Whisky inspired by the exchange of global craft and culture for Special Releases 2023.
HOW IT’S MADE: Thick whispers of rich smoke, etched with bright herbs and juicy plums, for an indelible finish. Finished in Don Julio Añejo tequila casks.
TASTING NOTES: To a Lagavulin at its most vigorous, delicious to drink and full of distillery character, the tequila finishing casks have brought indelible layers of bright, herbal smoke and dark plum fruit.
SERVE: Best served neat, pour 50ml of Lagavulin 12 Year Old in a whisky glass and enjoy.
OCCASION: Lagavulin 12 Year Old is a unique gift that stands out within the Special Releases collection, and is perfect for get-togethers with friends or family.

TASTING NOTES

PALATE: To a Lagavulin at its most vigorous, delicious to drink and full of distillery character, the tequila finishing casks have brought indelible layers of bright, herbal smoke and dark plum fruit.

Earl Stevens Prosecco is a sparkling wine crafted by hip-hop legend and entrepreneur E-40. Known for its bright, crisp flavor, this Prosecco offers refreshing notes of green apple, pear, and citrus, making it ideal for celebrations or casual enjoyment. Its smooth bubbles and lively finish make it versatile for pairing with light appetizers, seafood, or enjoyed on its own. Perfect for those seeking an approachable yet elegant sparkling wine experience.

Blanton’s Straight from the Barrel isn’t just one of the world’s finest bourbons—it’s a standout among the best whiskeys globally. Crafted for discerning connoisseurs who appreciate cask strength spirits, this remarkable whiskey offers a complex, deep flavor profile found only in the rarest of bottles. From the first whiff, notes of dark chocolate, caramel, and butter are complemented by earthy undertones of walnut and hazelnut. The palate is bold, with warm vanilla, oak, toasted nuts, and a rich spice layered with hints of butterscotch and honey. Its high alcohol content is powerful yet enticing, leading to a finish that’s both deep and unforgettable. For the best experience, enjoy it neat or with a splash of water. Unfiltered, uncut, and simply incredible—discover this extraordinary bourbon at Royal Batch.

Tasting Notes

Sassenach Select is what happens when great whiskey meets amazing tequila. Master distiller Antonio Salles and the Sassenach spirits founder Sam heughan joined forces to create a small-batch limited-edition aged tequila. The Sassenach Select is a double wood reposado that is handcrafted using the finest matured agave from the highlands of Jalisco and mineral-rich water from volcan de tequila, distilled in traditional copper pot stills, aged for two years in American oak barrels, and finished for four months in French oak barrels. These attributes form the foundation of the Sassenach Select's unique character and exceptional, unparalleled taste.

Presenting The Sassenach Select Double Wood Reposado, a Limited-Batch Tequila crafted through a remarkable collaboration between El Tequileño and The Sassenach Spirits:

The Sassenach Select marks the first-ever joint venture between the acclaimed teams at El Tequileño and The Sassenach Spirits. During several trips to Mexico, Antonio "Tony" Salles and the Scottish actor and spirits aficionado Sam Heughan joined forces. Salles reveals that the inception of this unique blend began with their shared appreciation for The Sassenach whisky. Despite the geographical distance, they merged their respective cultures and unwavering commitment to creating exceptional spirits, all with the aim of doing justice to this innovative creation.

To breathe life into this expression, they began with an award-winning foundation. Salles shares his inspiration from learning about the meticulous process behind The Sassenach whisky and immersing himself in Scottish tales. "The Scottish and Mexican cultures bear striking similarities," notes Salles. "Both hold tremendous pride in their nations, boast deep-rooted histories, and, of course, possess an immense passion for producing their iconic spirits." The Sassenach Select is meticulously handcrafted using the finest matured agave sourced from the Highlands of Jalisco, complemented by mineral-rich water from El Volcán de Tequila. Distilled in traditional copper pot stills, it undergoes a two-year aging process in American oak barrels, culminating with a finishing period in French oak barrels. The outcome is an extraordinary blend that showcases bold and distinctive flavor profiles.

Dr. McGillicuddy's Apple Pie Liqueur captures the essence of homemade apple pie in a bottle. With a blend of warm spices and crisp apple flavor, it's a delightful sip on its own or a fantastic addition to creative cocktails. Crafted by Dr. McGillicuddy's, renowned for their inventive liqueurs, this one brings the comforting taste of apple pie to your glass.

Hangar 1 Honeycomb Flavored Vodka redefines vodka with its infusion of real honeycomb. Crafted by Hangar 1's expert distillers, it offers a velvety texture and rich honeyed notes with hints of caramelized sugar and floral undertones. Enjoy it neat, on the rocks, or in cocktails for a uniquely indulgent experience.

Malibu Peach Rum infuses tropical sweetness with juicy peach flavors, ideal for crafting summery cocktails that transport you to paradise with every sip.

Here’s 99’s take on an old school, vintage flavor. Creamy and sweet…an instant nostalgia party for your taste buds.

Packing: 50 ml x 12

A Blend of Aged Rums

Rated 94 pts by Tasting Panel Magazine, Nanea is made by blending three carefully selected, variously-aged rums from around the world, meticulously considering how each contributes to the foundation, body and accents, until the blend is unmistakably nanea (fascinating). This should be enjoyed naked or in a classic cocktail.

Nanea is a word that sums up the Hawai‘i effect. It means: “of absorbing interest; fascinating, enjoyable; relaxed, at ease, tranquility, amused.” It especially means “to have a good time.”

BASE RUM: To create this intriguing, round and balanced rum, we chose for its base a beautiful molasses-based rum from Guatemala, distilled to 90-94% ABV and aged in ex-Bourbon barrels for two years.

BODY RUMS: To build its gorgeous depth and flavor, we blended in our own super-flavorful Aged Hawaiian Rum Agricole made from fresh sugarcane juice, distilled to 50-74% ABV and aged 18 months in ex-Cognac barrels; and a rich molasses-based rum from Venezuela distilled to 85% ABV and aged 2-8 years in ex-Bourbon barrels.

ACCENT RUMS: To increase Nanea’s dynamic range and make it sing, we then added two molasses-based rums from Trinidad (funky-rich) and El Salvador (mature oak), aged 3-5 years and five years in ex-Bourbon barrels, respectively.

NOTES: light orange peel, caramel, vanilla, Bourbon, Oloroso sherry, dried mango, baking spices, and clover honey

‘Gold color. Aromas of caramel, cinnamon-sugar toast, marzipan, and vanilla with a round, vibrant, dry-yet-fruity medium body and a warming, complex, medium-long oloroso sherry, peppered cured meats, dried mango, and clove finish. A distinctive aged rum that is elevated once hitting the mid-palate with a meaty, sherry-like note; highly recommended.’ – Beverage Tasting Institute

MODERN STYLE UNFLAVORED GIN
SVEDKA Modern-Style Gin brings a new gin experience with highlights of lemon peel, cardamon and floral notes for a unique & citrus forward twist on a classic gin style that's smooth and easy-drinking.

This exceptional Extra Añejo Tequila boasts a deep color and a delightful blend of sweet aromas. Its flavor profile is characterized by exquisite toasted notes and hints of vanilla. Whether enjoyed neat or on the rocks, this tequila is a true gem. After being aged for approximately 5 years in French oak barrels, it attains a remarkably smooth flavor that exemplifies its perfected craftsmanship.

Chula Parranda Extra Añejo Tequila is a captivating expression that embodies the pinnacle of tequila craftsmanship. This remarkable spirit hails from Mexico, where the art of tequila production is celebrated. Crafted with meticulous attention to detail, Chula Parranda Extra Añejo Tequila offers a truly elevated tasting experience.

In appearance, Chula Parranda Extra Añejo Tequila showcases a rich and inviting amber hue, indicating its extensive aging process. The aroma is a delightful fusion of agave, caramel, and oak, evoking a sense of anticipation for the flavors that lie within.

Upon the first sip, the complex and refined taste profile of Chula Parranda Extra Añejo unfolds. Layers of flavors intermingle, revealing notes of toasted oak, vanilla, and hints of dried fruit. The velvety smoothness of the tequila coats the palate, leaving a lasting impression of depth and elegance.

What sets Chula Parranda Extra Añejo apart is its aging process. This tequila is aged for a minimum of three years in oak barrels, allowing it to develop extraordinary complexity and character. This extended maturation period contributes to the remarkable smoothness and depth of flavor that defines this exquisite spirit.

Chula Parranda Extra Añejo Tequila is best savored slowly, allowing its complexities to be fully appreciated. Whether enjoyed neat or on the rocks, each sip reveals new dimensions, rewarding the discerning palate with a luxurious and unforgettable tasting experience.

For tequila enthusiasts and connoisseurs seeking the finest expressions, Chula Parranda Extra Añejo Tequila offers a journey into the world of refined Mexican spirits. With its impeccable craftsmanship, rich flavors, and smooth character, it stands as a testament to the artistry and passion behind the creation of exceptional tequila.

Crafted with love by the New Orleans "King of King Cakes" Gambino's Bakery and the award winning bartenders of Cocktail & Sons, Gambino's King Cake Rum Cream uses the finest spices, fresh Wisconsin cream, and aged Caribbean rum for king cake in a glass. Enjoy in cocktails, coffee, or over ice in your go-cup during parades, tailgate parties, and evening revelry.

George Dickel Rye Whisky is the only rye finished in the style that made George famous. We start with the finest rye whisky available, made from 95% rye and 5% malted barley. Then we finish it in the Dickel way chilled, then charcoal mellowed for bright, spicy flavors with the smoothest, finest finish around.

Bottle Size: 750ml

Enjoy the following cocktail recipe

2 lemon wedges
2 oz (60 ml) George Dickel Rye
7 ml Cynar
20g kumquat syrup

First, use a brůlée torch to char the lemons. You can use a cast-iron skillet at home to char either side of the lemon. Once they are charred, remove them with a pair of tongs and let cool for a moment.
Once cool, muddle 2 charred lemons with all the ingredients in a shaker. Shake and double strain into a coupe. Enjoy.

The pinnacle of tropical luxury, SelvaRey Owner’s Reserve is a blend of fifteen to twenty-five year aged rums, hand-selected from the finest vintages.

Hunt down a grill and gather your ancestors, because the Ardbeg BBQ Smoker is bringing the everyday cookout into a new age!

This gift pack includes one BBQ Smoker and one bottle of Ardbeg An Oa – the perfect spirit for sippin’ and tearin’. Small but mighty, the smoker lets you surround your food with smoke in just a few easy steps. Simply fill the puck with wood chips, lay it at the back of your grill, wait until your BBQ is sufficiently smoky, place your food around the puck, smoke it out some more, and voilà!

Once your food is smoked, cooked, and practically falling off the bone, all that’s left to do is plate up and pair with a delectably smooth dram of Ardbeg An Oa.

Color: Light Gold

Aroma: Rounded and smoky – like burning Applewood – with creamy toffee, aniseed, treacle and dates. A curious suggestion of juicy fruits, such as peach and banana. With a drop of water, reminders of Ardbeg’s classic fragrance – lime, pine resin, fennel, saddle soap and tar. A gentle waxiness, such as fragrant candle wax, and hints of smoked herbs. An Oa gives a final subtle reminder of the sea with briny notes and seaweed, accompanied by a delectable creaminess.

Tates: A smooth, creamy texture leads into a bold syrupy sweetness, flavours of milk chocolate, treacle toffee, aniseed, orange and smoky tea leaves. Gentle, sweet spices (nutmeg & cinnamon), some cigar smoke, and a unique note of grilled artichokes. Wood is always present in the spirit, gently nutty and reminiscent of a carpenter’s workshop.

Finish: Lingering, seductive, gentle yet intense, with flavours of aniseed, hickory and subtle smoke.

ARDBEG AN OA

Ardbeg An Oa’s rounded and subtly smoky aromas make it the prime spirit for toasting by the BBQ. With notes of thick cigar smoke, roasted tea leaves and grilled artichokes, this whisky is the perfectly peaty dance partner for your smoky culinary creations.

BACARD Black is a medium-bodied black rum, expertly blended by the Maestros de Ron BACARD using rum developed in heavily charred oak barrels and then shaped through a secret blend of charcoals.

TASTING NOTES: Dark in color, light-medium in body, rich and robust in taste, BACARDÍ Black Rum imparts impressions of tropical fruit and molasses, with a smoky finish.

NOSE: Toasted and nutty

PALATE: Tropical and medium-bodied

FINISH: Smoky and molasses

TASTING NOTES 

Nose: Cherry sawdust, warm pine pitch and marsh grass. A nose that is light and sunny. Closer to warm lakeside days than cold forest nights. The aroma hits with high summer energy and optimism making it unique compared to other McCarthys expressions.

Palate: Light and juicy with a good deal of burned sugar and citrus. Back flavors of salt brine and sea spray make this the whiskey version of camping on the Oregon coast. To others it’s as comforting as early morning diners and French toast with coffee. The addition of an ice cube exposes the whiskey’s sweeter tones. With a baseline of sarsaparilla root and chicory, the higher tones of toasted cereal grain, orange peel and maple syrup definitely shine.

AWARDS & ACCOLADES

95 Points, Editors’ Choice - Whisky Advocate Magazine (2023)

About the Brand

From barrel to bottle, Hand Barrel was established to bring you a whiskey experience unlike any other. We sought to create a vessel that was unique, sleek, and unlike anything else in the industry; a contemporary take on a centuries-old American pastime that would also protect the vital liquid gold inside. Once the bottle was perfected, we sought out a handcrafted bourbon that would match our bottle in quality.

There are a thousand small, yet critical decisions that go into making a batch of bourbon. Each and every step of Hand Barrel’s process has been considered and deliberate; from the territory of distillation, the mix of grains utilized in our mash bill, the height at which our barrels are matured in the rickhouse, and the individual barrels selected for each bottling run. The resulting product, true in character, rich and authentic, is exactly how we like our bourbon.

Whether it’s our unique mash bill, our #4 alligator charred barrels that impart spice and complexity, or our non-chill filtered process, we are constantly searching for the X factor that will elevate Hand Barrel to the next level.

White Marble

MASH BILL: 64% corn - 24% rye - 12% malted barley

CASK: American White Oak barrels - Char #4

NON-CHILL FILTERED

BARREL ENTRY PROOF: 105-115

BOTTLED AT PROOF: 105

TASTING NOTES:

EYE: Pale Amber

NOSE: Toffee, Caramel, Buttered corn, Cinnamon Pepper Spice

PALATE: Round, Viscous - Waves of oaky caramel, butter and bursts of pepper give way to a honeyed sweetness and round mouthfeel of baked apple and cinnamon

FINISH: Vibrant pepper-cinnamon-mint burn - light tannin